IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v13y2021i23p13295-d692465.html
   My bibliography  Save this article

Assessment of Petroleum-Based Plastic and Bioplastics Degradation Using Anaerobic Digestion

Author

Listed:
  • Benjamin Nachod

    (Department of Environmental Science and Technology, University of Maryland, College Park, MD 20742, USA)

  • Emily Keller

    (Department of Environmental Science and Technology, University of Maryland, College Park, MD 20742, USA)

  • Amro Hassanein

    (Department of Environmental Science and Technology, University of Maryland, College Park, MD 20742, USA)

  • Stephanie Lansing

    (Department of Environmental Science and Technology, University of Maryland, College Park, MD 20742, USA)

Abstract

Bioplastics have emerged as a viable alternative to traditional petroleum-based plastic (PET). Three of the most common bioplastic polymers are polyhydroxybutyrate-valerate (PHBV), polylactide (PLA), and cellulose-based bioplastic (CBB). This study assessed biodegradation through anaerobic digestion (AD) of these three bioplastics and PET digested with food waste (FW) at mesophilic (35 °C) and thermophilic (55 °C) temperatures. The four plastic types were digested with FW in triplicate batch reactors. Additionally, two blank treatments (inoculum-only) and two PHBV treatments (with FW + inoculum and inoculum-only) were digested at 35 and 55 °C. The PHBV treatment without FW at 35 °C (PHBV-35) produced the most methane (CH 4 ) normalized by the volatile solids (VS) of the bioplastics over the 104-day experimental period (271 mL CH 4 /g VS). Most bioplastics had more CH 4 production than PET when normalized by digester volume or gram substrate added, with the PLA-FW-55 (5.80 m 3 CH 4 /m 3 ), PHBV-FW-55 (2.29 m 3 CH 4 /m 3 ), and PHBV-55 (4.05 m 3 CH 4 /m 3 ) having 848,275 and 561%, respectively, more CH 4 production than the PET treatment. The scanning electron microscopy (SEM) showed full degradation of PHBV pellets after AD. The results show that when PHBV is used as bioplastic, it can be degraded with energy production through AD.

Suggested Citation

  • Benjamin Nachod & Emily Keller & Amro Hassanein & Stephanie Lansing, 2021. "Assessment of Petroleum-Based Plastic and Bioplastics Degradation Using Anaerobic Digestion," Sustainability, MDPI, vol. 13(23), pages 1-14, December.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:23:p:13295-:d:692465
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/13/23/13295/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/13/23/13295/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Ankita Shrestha & Mieke C. A. A. van-Eerten Jansen & Bishnu Acharya, 2020. "Biodegradation of Bioplastic Using Anaerobic Digestion at Retention Time as per Industrial Biogas Plant and International Norms," Sustainability, MDPI, vol. 12(10), pages 1-9, May.
    2. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
    3. Alissara Reungsang & Sakchai Pattra & Sureewan Sittijunda, 2012. "Optimization of Key Factors Affecting Methane Production from Acidic Effluent Coming from the Sugarcane Juice Hydrogen Fermentation Process," Energies, MDPI, vol. 5(11), pages 1-12, November.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Somayeh Dehhaghi & Shahla Choobchian & Barat Ghobadian & Homayon Farhadian & Ants-Hannes Viira & Horatiu Ioan Stefanie & Steven Van Passel & Hossein Azadi, 2022. "Five-Year Development Plans of Renewable Energy Policies in Iran: A Content Analysis," Sustainability, MDPI, vol. 14(3), pages 1-27, January.
    2. Matevž Zupančič & Valerija Možic & Matic Može & Franc Cimerman & Iztok Golobič, 2022. "Current Status and Review of Waste-to-Biogas Conversion for Selected European Countries and Worldwide," Sustainability, MDPI, vol. 14(3), pages 1-25, February.
    3. Angeliki Maragkaki & Christos Tsompanidis & Kelly Velonia & Thrassyvoulos Manios, 2023. "Pilot-Scale Anaerobic Co-Digestion of Food Waste and Polylactic Acid," Sustainability, MDPI, vol. 15(14), pages 1-11, July.
    4. Kashif ur Rehman & Clemens Hollah & Karin Wiesotzki & Volker Heinz & Kemal Aganovic & Rashid ur Rehman & Janos-Istvan Petrusan & Longyu Zheng & Jibin Zhang & Summar Sohail & Muhammad Khalid Mansoor & , 2023. "Insect-Derived Chitin and Chitosan: A Still Unexploited Resource for the Edible Insect Sector," Sustainability, MDPI, vol. 15(6), pages 1-34, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Mechthild Donner & Anne Verniquet & Jan Broeze & Katrin Kayser & Hugo de Vries, 2021. "Critical success and risk factors for circular business models valorising agricultural waste and by-products," Post-Print hal-03004851, HAL.
    2. Hosni, Hanin & Giannakas, Konstantinos, 2022. "An Economic Analysis of a “Portion Size Reduction” Policy," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322331, Agricultural and Applied Economics Association.
    3. Schmidt, Thomas G. & Baumgardt, Sandra & Blumenthal, Antonia & Burdick, Bernhard & Claupein, Erika & Dirksmeyer, Walter & Hafner, Gerold & Klockgether, Kathrin & Koch, Franziska & Leverenz, Dominik & , 2019. "Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS): Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mit," Thünen Reports 73,2, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
    4. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2017. "Reality of Food Losses: A New Measurement Methodology," MPRA Paper 80378, University Library of Munich, Germany.
    5. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
    6. Sabine Ludwig-Ohm & Walter Dirksmeyer & Kathrin Klockgether, 2019. "Approaches to Reduce Food Losses in German Fruit and Vegetable Production," Sustainability, MDPI, vol. 11(23), pages 1-21, November.
    7. Xiaoke Yang & Yuanhao Huang & Xiaoying Cai & Yijing Song & Hui Jiang & Qian Chen & Qiuhua Chen, 2021. "Using Imagination to Overcome Fear: How Mental Simulation Nudges Consumers’ Purchase Intentions for Upcycled Food," Sustainability, MDPI, vol. 13(3), pages 1-21, January.
    8. Jayson L. Lusk & Brenna Ellison, 2017. "A note on modelling household food waste behaviour," Applied Economics Letters, Taylor & Francis Journals, vol. 24(16), pages 1199-1202, September.
    9. Trebesch, Christoph & Antezza, Arianna & Bushnell, Katelyn & Frank, André & Frank, Pascal & Franz, Lukas & Kharitonov, Ivan & Kumar, Bharath & Rebinskaya, Ekaterina & Schramm, Stefan, 2023. "The Ukraine Support Tracker: Which countries help Ukraine and how?," Kiel Working Papers 2218, Kiel Institute for the World Economy (IfW Kiel), revised 2023.
    10. Tiffanie F. Stone & Janette R. Thompson & Kurt A. Rosentrater & Ajay Nair, 2021. "A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
    11. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    12. Ellison, Brenna, 2021. "Framing Food Loss – Why It Matters," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 11(98), June.
    13. Jara Laso & Cristina Campos & Ana Fernández-Ríos & Daniel Hoehn & Andrea del Río & Israel Ruiz-Salmón & Jorge Cristobal & Ainoa Quiñones & Francisco José Amo-Setién & María del Carmen Ortego & Sergio , 2020. "Looking for Answers to Food Loss and Waste Management in Spain from a Holistic Nutritional and Economic Approach," Sustainability, MDPI, vol. 13(1), pages 1-24, December.
    14. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Joanna Kobus-Cisowska & Sylwia Łaba & Robert Łaba, 2020. "How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention," Agriculture, MDPI, vol. 11(1), pages 1-24, December.
    15. Hosni, Hanin & Giannakas, Konstantinos, 2021. "Food Waste, Obesity and Portion Size: The Economics of Reduced Portion Size in the US," 2021 Annual Meeting, August 1-3, Austin, Texas 314004, Agricultural and Applied Economics Association.
    16. Ellison, Brenna & Kalaitzandonakes, Maria, 2020. "Food Waste and Covid-19: Impacts along the Supply Chain," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 10(164), September.
    17. Beegle, Jeffrey R. & Borole, Abhijeet P., 2018. "Energy production from waste: Evaluation of anaerobic digestion and bioelectrochemical systems based on energy efficiency and economic factors," Renewable and Sustainable Energy Reviews, Elsevier, vol. 96(C), pages 343-351.
    18. Jiang, J.-Q. & Yu, T. & Wang, Z.-H. & Qi, D.-M & Huang, W.-Z, 2018. "Analyzing the Size and Affecting Factors of Household Food Waste in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277551, International Association of Agricultural Economists.
    19. Gabrielyan, Gnel & Ruiz, Raquel Diaz & Just, David R., 2022. "How the Framing of Food Waste Impacts Consumers’ Perception and Measurement of Perceived Household Food Waste," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322353, Agricultural and Applied Economics Association.
    20. Patel, Sanjay K.S. & Das, Devashish & Kim, Sun Chang & Cho, Byung-Kwan & Kalia, Vipin Chandra & Lee, Jung-Kul, 2021. "Integrating strategies for sustainable conversion of waste biomass into dark-fermentative hydrogen and value-added products," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:23:p:13295-:d:692465. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.