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COVID‐19 and fresh produce markets in the United States and China

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  • Metin Çakır
  • Qingxiao Li
  • Xiaoli Yang

Abstract

This paper examines the impact of COVID‐19 on fruits and vegetable prices in the United States and China in a difference‐in‐differences framework. Our main results show differing impacts of the pandemic on the U.S. and Chinese wholesale prices. We conclude that despite the unprecedented disruptions, the U.S. produce industry remained intact. However, the long‐run effects could be mixed. We conjecture that the industry would stay resilient in the long run by having gained practical know‐how. Nevertheless, potential structural changes, such as changing household expenditure patterns due to income loss and increasing concentration in the food service market, could hurt the industry.

Suggested Citation

  • Metin Çakır & Qingxiao Li & Xiaoli Yang, 2021. "COVID‐19 and fresh produce markets in the United States and China," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 341-354, March.
    • Handle: RePEc:wly:apecpp:v:43:y:2021:i:1:p:341-354
    DOI: 10.1002/aepp.13136
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    References listed on IDEAS

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    5. Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Nishant Saravanan & Jessica Olivares-Aguila & Alejandro Vital-Soto, 2022. "Bibliometric and Text Analytics Approaches to Review COVID-19 Impacts on Supply Chains," Sustainability, MDPI, vol. 14(23), pages 1-33, November.
    2. Lotanna E Emediegwu & Obianuju O Nnadozie, 2023. "On the effects of COVID-19 on food prices in India: a time-varying approach," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(2), pages 232-249.
    3. Çakır, Metin & Pérez, Ana M. & Arita, Shawn & Cooper, Joseph & Nemec Boehm, Rebecca, 2024. "Perspectives on high U.S. retail food prices during 2020–2022," Food Policy, Elsevier, vol. 129(C).

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