A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses
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- Alexander, Peter & Brown, Calum & Arneth, Almut & Finnigan, John & Moran, Dominic & Rounsevell, Mark D.A., 2017. "Losses, inefficiencies and waste in the global food system," Agricultural Systems, Elsevier, vol. 153(C), pages 190-200.
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- Nino Adamashvili & Filomena Chiara & Mariantonietta Fiore, 2019. "Food Loss and Waste, a global responsibility?!," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 825-846.
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- Aryal, Jeetendra P., 2022. "Contribution of Agriculture to Climate Change and Low-Emission Agricultural Development in Asia and the Pacific," ADBI Working Papers 1340, Asian Development Bank Institute.
- Rose Daphnee Tchonkouang & Helen Onyeaka & Taghi Miri, 2023. "From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger," Sustainability, MDPI, vol. 15(13), pages 1-21, July.
- Jan Broeze & Xuezhen Guo & Heike Axmann, 2023. "Trade-Off Analyses of Food Loss and Waste Reduction and Greenhouse Gas Emissions in Food Supply Chains," Sustainability, MDPI, vol. 15(11), pages 1-16, May.
- Michele Pedrotti & Daniele Fattibene & Marta Antonelli & Bob Castelein, 2023. "Approaching Urban Food Waste in Low- and Middle-Income Countries: A Framework and Evidence from Case Studies in Kibera (Nairobi) and Dhaka," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
- Confidence Duku & Carlos Alho & Rik Leemans & Annemarie Groot, 2022. "IFAD Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change," IFAD Research Series 320722, International Fund for Agricultural Development (IFAD).
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Keywords
food loss and waste; GHG emissions; protein losses; global food supply chains; hotspots;All these keywords.
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