How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention
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- Yigezu A. Yigezu & Moustafa A. Moustafa & Mohamed M. Mohiy & Shaimaa E. Ibrahim & Wael M. Ghanem & Abdoul-Aziz Niane & Enas Abbas & Sami R. S. Sabry & Habib Halila, 2021. "Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment," Sustainability, MDPI, vol. 13(18), pages 1-23, September.
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Keywords
baking and confectionery industry (BCI); bread losses; food losses management; causes of losses; retrieve points; losses prevention; cereals;All these keywords.
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