Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste
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DOI: 10.22004/ag.econ.341554
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- Manoj Dora & Joshua Wesana & Xavier Gellynck & Nitin Seth & Bidit Dey & Hans Steur, 2020. "Importance of sustainable operations in food loss: evidence from the Belgian food processing industry," Annals of Operations Research, Springer, vol. 290(1), pages 47-72, July.
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- Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
- Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
- Clapp, Jennifer & Moseley, William G. & Burlingame, Barbara & Termine, Paola, 2022. "Viewpoint: The case for a six-dimensional food security framework," Food Policy, Elsevier, vol. 106(C).
- Olena Kotykova & Mykola Babych, 2019. "Limitations in availability of food in Ukraine as a result of loss and waste," Oeconomia Copernicana, Institute of Economic Research, vol. 10(1), pages 153-172, March.
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Keywords
Food Security and Poverty; Livestock Production/Industries;Statistics
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