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Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS): Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mit Lebensmitteln unter Einbindung sozio-ökologischer Innovationen. Volume 2 (Anhang)

Author

Listed:
  • Schmidt, Thomas G.
  • Baumgardt, Sandra
  • Blumenthal, Antonia
  • Burdick, Bernhard
  • Claupein, Erika
  • Dirksmeyer, Walter
  • Hafner, Gerold
  • Klockgether, Kathrin
  • Koch, Franziska
  • Leverenz, Dominik
  • Lörchner, Marianne
  • Ludwig-Ohm, Sabine
  • Niepagenkemper, Linda
  • Owusu-Sekyere, Karoline
  • Waskow, Frank

Abstract

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Suggested Citation

  • Schmidt, Thomas G. & Baumgardt, Sandra & Blumenthal, Antonia & Burdick, Bernhard & Claupein, Erika & Dirksmeyer, Walter & Hafner, Gerold & Klockgether, Kathrin & Koch, Franziska & Leverenz, Dominik & , 2019. "Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS): Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mit," Thünen Reports 73,2, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
    • Handle: RePEc:zbw:jhtire:732
    DOI: 10.3220/REP1569413634000
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    References listed on IDEAS

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    1. Garming, Hildegard & Dirksmeyer, Walter & Bork, Linda, 2018. "Entwicklungen des Obstbaus in Deutschland von 2005 bis 2017: Obstarten, Anbauregionen, Betriebsstrukturen und Handel," Thünen Working Papers 100, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
    2. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
    3. Nicky J. Welton & Howard H. Z. Thom, 2015. "Value of Information," Medical Decision Making, , vol. 35(5), pages 564-566, July.
    4. Garming, Hildegard & Dirksmeyer, Walter & Bork, Linda, 2018. "Entwicklungen des Obstbaus in Deutschland von 2005 bis 2017: Obstarten, Anbauregionen, Betriebsstrukturen und Handel," Thünen Report 275879, Johann Heinrich von Thünen-Institut (vTI), Federal Research Institute for Rural Areas, Forestry and Fisheries.
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    Cited by:

    1. Sabine Ludwig-Ohm & Walter Dirksmeyer & Kathrin Klockgether, 2019. "Approaches to Reduce Food Losses in German Fruit and Vegetable Production," Sustainability, MDPI, vol. 11(23), pages 1-21, November.
    2. Annika Johanna Thies & Felicitas Schneider & Josef Efken, 2021. "The Meat We Do Not Eat. A Survey of Meat Waste in German Hospitality and Food Service Businesses," Sustainability, MDPI, vol. 13(9), pages 1-20, April.
    3. Ronja Herzberg & Thomas G. Schmidt & Felicitas Schneider, 2020. "Characteristics and Determinants of Domestic Food Waste: A Representative Diary Study across Germany," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
    4. Dominik Leverenz & Felicitas Schneider & Thomas Schmidt & Gerold Hafner & Zuemmy Nevárez & Martin Kranert, 2021. "Food Waste Generation in Germany in the Scope of European Legal Requirements for Monitoring and Reporting," Sustainability, MDPI, vol. 13(12), pages 1-23, June.

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