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Review of Separation and Purification of Biobased Derivatives Produced from Food Waste for Industrial Use

Author

Listed:
  • Sukriti Singh

    (Rajiv Gandhi Institute of Petroleum Technology)

  • Nehil Shreyash

    (Rajiv Gandhi Institute of Petroleum Technology)

  • Venkateswara R. Kode

    (University of Arkansas)

  • Xianghong Qian

    (University of Arkansas
    SIEV Technologies)

  • S. Ranil Wickramasinghe

    (SIEV Technologies
    University of Arkansas)

Abstract

Food loss through wastage is a serious global concern. Up to one third of global food production is lost through wastage. Though there are many technologies to convert food waste to valuable chemical intermediates, common practice remains landfilling. This leads to greenhouse gas emissions which adds to the considerable greenhouse gas emissions associated with the agriculture industry. One of the major bottlenecks to production of valuable chemical intermediates from food waste is recovery of the chemical intermediates that are produced. In this review, we begin by identifying sources of food waste. Development of economically viable processes for conversion of food waste to chemical intermediates will depend on the quality and type of food waste. Next, separation processes used to recover chemical intermediates from food waste are described. Development of technologies to derive valuable chemical intermediates will require the use of unit operations that enable the effective recovery and purification of the chemical intermediates.

Suggested Citation

  • Sukriti Singh & Nehil Shreyash & Venkateswara R. Kode & Xianghong Qian & S. Ranil Wickramasinghe, 2024. "Review of Separation and Purification of Biobased Derivatives Produced from Food Waste for Industrial Use," Circular Economy and Sustainability, Springer, vol. 4(2), pages 905-928, June.
    • Handle: RePEc:spr:circec:v:4:y:2024:i:2:d:10.1007_s43615-023-00312-y
    DOI: 10.1007/s43615-023-00312-y
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    References listed on IDEAS

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    1. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
    2. Maria Antoniadou & Theodoros Varzakas & Ioannis Tzoutzas, 2021. "Circular Economy in Conjunction with Treatment Methodologies in the Biomedical and Dental Waste Sectors," Circular Economy and Sustainability, Springer, vol. 1(2), pages 563-592, September.
    3. Jay N. Meegoda & Brian Li & Kush Patel & Lily B. Wang, 2018. "A Review of the Processes, Parameters, and Optimization of Anaerobic Digestion," IJERPH, MDPI, vol. 15(10), pages 1-16, October.
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