IDEAS home Printed from https://ideas.repec.org/a/spr/circec/v4y2024i2d10.1007_s43615-023-00312-y.html
   My bibliography  Save this article

Review of Separation and Purification of Biobased Derivatives Produced from Food Waste for Industrial Use

Author

Listed:
  • Sukriti Singh

    (Rajiv Gandhi Institute of Petroleum Technology)

  • Nehil Shreyash

    (Rajiv Gandhi Institute of Petroleum Technology)

  • Venkateswara R. Kode

    (University of Arkansas)

  • Xianghong Qian

    (University of Arkansas
    SIEV Technologies)

  • S. Ranil Wickramasinghe

    (SIEV Technologies
    University of Arkansas)

Abstract

Food loss through wastage is a serious global concern. Up to one third of global food production is lost through wastage. Though there are many technologies to convert food waste to valuable chemical intermediates, common practice remains landfilling. This leads to greenhouse gas emissions which adds to the considerable greenhouse gas emissions associated with the agriculture industry. One of the major bottlenecks to production of valuable chemical intermediates from food waste is recovery of the chemical intermediates that are produced. In this review, we begin by identifying sources of food waste. Development of economically viable processes for conversion of food waste to chemical intermediates will depend on the quality and type of food waste. Next, separation processes used to recover chemical intermediates from food waste are described. Development of technologies to derive valuable chemical intermediates will require the use of unit operations that enable the effective recovery and purification of the chemical intermediates.

Suggested Citation

  • Sukriti Singh & Nehil Shreyash & Venkateswara R. Kode & Xianghong Qian & S. Ranil Wickramasinghe, 2024. "Review of Separation and Purification of Biobased Derivatives Produced from Food Waste for Industrial Use," Circular Economy and Sustainability, Springer, vol. 4(2), pages 905-928, June.
    • Handle: RePEc:spr:circec:v:4:y:2024:i:2:d:10.1007_s43615-023-00312-y
    DOI: 10.1007/s43615-023-00312-y
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s43615-023-00312-y
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s43615-023-00312-y?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
    2. Maria Antoniadou & Theodoros Varzakas & Ioannis Tzoutzas, 2021. "Circular Economy in Conjunction with Treatment Methodologies in the Biomedical and Dental Waste Sectors," Circular Economy and Sustainability, Springer, vol. 1(2), pages 563-592, September.
    3. Jay N. Meegoda & Brian Li & Kush Patel & Lily B. Wang, 2018. "A Review of the Processes, Parameters, and Optimization of Anaerobic Digestion," IJERPH, MDPI, vol. 15(10), pages 1-16, October.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2017. "Reality of Food Losses: A New Measurement Methodology," MPRA Paper 80378, University Library of Munich, Germany.
    2. Xiaoke Yang & Yuanhao Huang & Xiaoying Cai & Yijing Song & Hui Jiang & Qian Chen & Qiuhua Chen, 2021. "Using Imagination to Overcome Fear: How Mental Simulation Nudges Consumers’ Purchase Intentions for Upcycled Food," Sustainability, MDPI, vol. 13(3), pages 1-21, January.
    3. Luis G. Cortés & J. Barbancho & D. F. Larios & J. D. Marin-Batista & A. F. Mohedano & C. Portilla & M. A. de la Rubia, 2022. "Full-Scale Digesters: Model Predictive Control with Online Kinetic Parameter Identification Strategy," Energies, MDPI, vol. 15(22), pages 1-23, November.
    4. Tiffanie F. Stone & Janette R. Thompson & Kurt A. Rosentrater & Ajay Nair, 2021. "A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
    5. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    6. Ellison, Brenna, 2021. "Framing Food Loss – Why It Matters," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 11(98), June.
    7. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Joanna Kobus-Cisowska & Sylwia Łaba & Robert Łaba, 2020. "How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention," Agriculture, MDPI, vol. 11(1), pages 1-24, December.
    8. Hosni, Hanin & Giannakas, Konstantinos, 2021. "Food Waste, Obesity and Portion Size: The Economics of Reduced Portion Size in the US," 2021 Annual Meeting, August 1-3, Austin, Texas 314004, Agricultural and Applied Economics Association.
    9. Beegle, Jeffrey R. & Borole, Abhijeet P., 2018. "Energy production from waste: Evaluation of anaerobic digestion and bioelectrochemical systems based on energy efficiency and economic factors," Renewable and Sustainable Energy Reviews, Elsevier, vol. 96(C), pages 343-351.
    10. Maria Salud Camilleri-Rumbau & Kelly Briceño & Lene Fjerbæk Søtoft & Knud Villy Christensen & Maria Cinta Roda-Serrat & Massimiliano Errico & Birgir Norddahl, 2021. "Treatment of Manure and Digestate Liquid Fractions Using Membranes: Opportunities and Challenges," IJERPH, MDPI, vol. 18(6), pages 1-30, March.
    11. Jiang, J.-Q. & Yu, T. & Wang, Z.-H. & Qi, D.-M & Huang, W.-Z, 2018. "Analyzing the Size and Affecting Factors of Household Food Waste in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277551, International Association of Agricultural Economists.
    12. Yongping Li & Jiaoning Zhu & Yun Tang & Xiangyuan Shi & Sumera Anwar & Juanling Wang & Li Gao & Jingxuan Zhang, 2023. "Impact of Varying Mass Concentrations of Ammonia Nitrogen on Biogas Production and System Stability of Anaerobic Fermentation," Agriculture, MDPI, vol. 13(8), pages 1-14, August.
    13. Gabrielyan, Gnel & Ruiz, Raquel Diaz & Just, David R., 2022. "How the Framing of Food Waste Impacts Consumers’ Perception and Measurement of Perceived Household Food Waste," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322353, Agricultural and Applied Economics Association.
    14. Shuhei Matsuda & Takahiro Yamato & Yoshiyuki Mochizuki & Yoshinori Sekiguchi & Takashi Ohtsuki, 2020. "Batch-Mode Analysis of Thermophilic Methanogenic Microbial Community Changes in the Overacidification Stage in Beverage Waste Treatment," IJERPH, MDPI, vol. 17(20), pages 1-13, October.
    15. Shaik Anwar Ahamed Nabeela Nasreen & Subramanian Sundarrajan & Syed Abdulrahim Syed Nizar & He Wei & Dong Xuecheng & Seeram Ramakrishna, 2022. "Pyrolysis, Microwave, Chemical and Biodegradation Methodology in Recycling of Plastic Waste: a Circular Economy Concept," Circular Economy and Sustainability, Springer, vol. 2(2), pages 609-632, June.
    16. Arthur Chevalier & Philippe Evon & Florian Monlau & Virginie Vandenbossche & Cecilia Sambusiti, 2023. "Twin-Screw Extrusion Mechanical Pretreatment for Enhancing Biomethane Production from Agro-Industrial, Agricultural and Catch Crop Biomasses," Waste, MDPI, vol. 1(2), pages 1-18, May.
    17. Grant, Kara R. & Gallardo, R. Karina & McCluskey, Jill J., 2020. "Factors Influencing Consumers’ Expected Food Waste," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
    18. Richards, Timothy J. & Hamilton, Stephen F., 2018. "Food waste in the sharing economy," Food Policy, Elsevier, vol. 75(C), pages 109-123.
    19. Benjamin Nachod & Emily Keller & Amro Hassanein & Stephanie Lansing, 2021. "Assessment of Petroleum-Based Plastic and Bioplastics Degradation Using Anaerobic Digestion," Sustainability, MDPI, vol. 13(23), pages 1-14, December.
    20. Magdalena Zdeb & Marta Bis & Artur Przywara, 2023. "Multi-Criteria Analysis of the Influence of Lignocellulosic Biomass Pretreatment Techniques on Methane Production," Energies, MDPI, vol. 16(1), pages 1-14, January.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:circec:v:4:y:2024:i:2:d:10.1007_s43615-023-00312-y. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.