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Dominique Barjolle

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Florjan Bombaj & Dominique Barjolle & Theodosia Anthopoulou, 2016. "Sheep breeding system in Southern Albania between political transition and market integration," Post-Print hal-02798732, HAL.

    Cited by:

    1. Bombaj, Florjan & Barjolle, Dominique & Touzard, Jean-Marc & Osmani, Myslym, 2016. "Farming system and market integration in southern Albania. Between territorial resource management issues and informal value chain challenges," 149th Seminar, October 27-28, 2016, Rennes, France 245169, European Association of Agricultural Economists.

  2. Bombaj, Florjan & Barjolle, Dominique & Touzard, Jean-Marc & Osmani, Myslym, 2016. "Farming system and market integration in southern Albania. Between territorial resource management issues and informal value chain challenges," 149th Seminar, October 27-28, 2016, Rennes, France 245169, European Association of Agricultural Economists.

    Cited by:

    1. Florjan Bombaj, 2021. "What issues prevent the development of sustainable food value chains for Albanian traditional mountains products?," Post-Print hal-03277455, HAL.

  3. Barjolle, Dominique & Schmitt, Emilia & Cravero, Virginia & Tanquerey-Cado, Anaëlle, 2015. "Sustainability Assessment of PDO Value Chains: The Cases of L’Etivaz and Le Gruyere in Switzerland," 145th Seminar, April 14-15, 2015, Parma, Italy 200318, European Association of Agricultural Economists.

    Cited by:

    1. Maria Cecilia Mancini & Filippo Arfini & Mario Veneziani & Erik Thévenod‐Mottet, 2017. "Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives," EuroChoices, The Agricultural Economics Society, vol. 16(2), pages 34-40, August.

  4. Barjolle, Dominique & Brecic, Ruzica & Cerjak, Marija & Giraud, Georges, 2015. "Traditional Food in Western Balkan Countries Consumers’ Perceptions and Habits," 145th Seminar, April 14-15, 2015, Parma, Italy 200233, European Association of Agricultural Economists.

    Cited by:

    1. Užar Dubravka & Filipović Jelena, 2023. "Understanding Consumers’ Intention to Purchase GI Cheeses Based on the SEM-Logit Model," South East European Journal of Economics and Business, Sciendo, vol. 18(2), pages 87-96, December.

  5. Barjolle, Dominique & Jeanneaux, Philippe & Meyer, Dorothee, 2011. "Raising Rivals’ Costs Strategyand Localised Agro-Food Systems In Europe," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114243, European Association of Agricultural Economists.

    Cited by:

    1. Callois, Jean-Marc & Fartsi, Ida & Ngoulma, Jeannot & Jeanneau, Philippe, 2019. "Perception de la qualité par la distribution et dynamique des ventes. Le cas des AOP fromagères d’Auvergne," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 370(October-D).
    2. Sylvette Monier-Dilhan & Thomas Poméon & Michael Böhm & Ruzica Brečić & Peter Csillag & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & José M. Gil & Việt Hoàng & Apichaya Lilavanichakul & Edward , 2020. "Do Food Quality Schemes and Net Price Premiums Go Together?," Post-Print hal-03102266, HAL.
    3. Emilie Vandecandelaere & Luis Fernando Samper & Andrés Rey & Ana Daza & Pablo Mejía & Florence Tartanac & Massimo Vittori, 2021. "The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
    4. Emanuele Schimmenti & Enrico Viola & Cassandra Funsten & Valeria Borsellino, 2021. "The Contribution of Geographical Certification Programs to Farm Income and Rural Economies: The Case of Pecorino Siciliano PDO," Sustainability, MDPI, vol. 13(4), pages 1-32, February.
    5. Andrea Marescotti & Xiomara F. Quiñones-Ruiz & Hanna Edelmann & Giovanni Belletti & Kristina Broscha & Christine Altenbuchner & Marianne Penker & Silvia Scaramuzzi, 2020. "Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union," Sustainability, MDPI, vol. 12(9), pages 1-19, April.
    6. Junko Kimura & Cyrille Rigolot, 2021. "The Potential of Geographical Indications (GI) to Enhance Sustainable Development Goals (SDGs) in Japan: Overview and Insights from Japan GI Mishima Potato," Sustainability, MDPI, vol. 13(2), pages 1-12, January.
    7. Morgane Millet & François Casabianca, 2019. "Sharing Values for Changing Practices, a Lever for Sustainable Transformation? The Case of Farmers and Processors in Interaction within Localized Cheese Sectors," Sustainability, MDPI, vol. 11(17), pages 1-18, August.

  6. Barjolle, Dominique & Paus, Marguerite & Perret, Anna O., 2009. "Impacts of Geographical Indications - Review of Methods and Empirical Evidences," 2009 Conference, August 16-22, 2009, Beijing, China 51737, International Association of Agricultural Economists.

    Cited by:

    1. N. Lalitha & Madhusudan Bandi & Soumya Vinayan, 2021. "Bhalia wheat in Gujarat: Does geographical indication registration have a role in arresting the decline?," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 23(1), pages 93-112, June.
    2. Neetha, Rose C.D. & Kotrakerebasegowda, Umesh, 2012. "Expectations towards Geographical Indications-Empirical Evidence from India," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126324, International Association of Agricultural Economists.
    3. Emilie Vandecandelaere & Luis Fernando Samper & Andrés Rey & Ana Daza & Pablo Mejía & Florence Tartanac & Massimo Vittori, 2021. "The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
    4. Sara Cavagnero & Simona Giordano, 2022. "Sui Generis Geographical Indications Fostering Localized Sustainable Fashion: A Cross-Industry Assessment," Sustainability, MDPI, vol. 14(9), pages 1-21, April.
    5. Gelaw, F., 2018. "Impacts of Trademarking on Export and Producer Prices in Ethiopian Coffee," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277290, International Association of Agricultural Economists.
    6. Guilherme Silva Fracarolli, 2021. "Mapping Online Geographical Indication: Agrifood Products on E-Commerce Shelves of Mercosur and the European Union," Economies, MDPI, vol. 9(2), pages 1-20, May.
    7. Abdelmajid Saidi Saidi, 2016. "L'Agro-Pole Olivier De Meknes : Quels Acteurs Et Quels Enjeux ?," Post-Print halshs-01691777, HAL.
    8. Galli, Francesca & Carbone, Anna & Caswell, Julie A. & Sorrentino, Alessandro, 2011. "A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-18, December.
    9. Cristina Chifor & Iulia D. Arion & Vlad I. Isarie & Felix H. Arion, 2022. "A Systematic Literature Review on European Food Quality Schemes in Romania," Sustainability, MDPI, vol. 14(23), pages 1-16, December.
    10. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.

  7. Barjolle, Dominique & Sylvander, Bertil, 1999. "Some factors of success for origin labelled products in agri-food supply chains in Europe : market, internal resources and institutions," 67th Seminar, October 28-30, 1999, LeMans, France 241033, European Association of Agricultural Economists.

    Cited by:

    1. Becker, Tilman C. & Benner, Eckhard, 2000. "Zur Problematik der Herkunftsangabe im regionalen Marketing," Working Papers 98715, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
    2. Lorenzo Cei & Gianluca Stefani & Edi Defrancesco & Ginevra Virginia Lombardi, 2017. "Geographical Indications: a first assessment of the impact on rural development in Italian NUTS3 regions," Working Papers - Economics wp2017_14.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
    3. Kirsten, Johann F. & Vermeulen, Hester & Van Zyl, Karlien & Du Randt, Gerrie & Du Plessis, H. & Weissnar, Tessa, 2012. "The economic potential for an origin based marketing and certification system for a meat product in South Africa: Perceptions, preferences, and experiments," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 125764, International Association of Agricultural Economists.
    4. Kirsten, Johann & Vermeulen, Hes & van Zyl, Karlien & du Rand, Gerrie & du Plessis, Henrietta & Weissnar, Tessa, 2017. "Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(1), pages 1-18, January.
    5. Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D., 2010. "Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100498, International European Forum on System Dynamics and Innovation in Food Networks.
    6. Bienabe, Estelle & Bramley, Cerkia & Kirsten, Johann F. & Troskie, Dirk P., 2010. "Linking farmers to markets through valorisation of local resources: the case for intellectual property rights of indigenous resources," Reports 108283, University of Pretoria, Department of Agricultural Economics, Extension and Rural Development.
    7. Becker, Tilman C., 2005. "Zur Bedeutung Geschützter Herkunftsangaben," Working Papers 98636, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
    8. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
    9. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
    10. B. Sylvander & Nathalie Schieb-Bienfait & A Le Floch-Wadel & C Couallier, 2004. "The strategic turn of Organic Farming in Europe : a resource based approach of Organic Marketing Initiatives," Post-Print hal-01385005, HAL.
    11. Biénabe, Estelle & Marie-Vivien, Delphine, 2017. "Institutionalizing Geographical Indications in Southern Countries: Lessons Learned from Basmati and Rooibos," World Development, Elsevier, vol. 98(C), pages 58-67.
    12. Boucher, Francois & Bridier, B. & Brun, V., 2010. "La qualification territoriale des produits dans les processus d’activation des SYAL. Le cas des fromageries rurales en Amérique Latine," 116th Seminar, October 27-30, 2010, Parma, Italy 94988, European Association of Agricultural Economists.
    13. Marie-Vivien, Delphine & Biénabe, Estelle, 2017. "The Multifaceted Role of the State in the Protection of Geographical Indications: A Worldwide Review," World Development, Elsevier, vol. 98(C), pages 1-11.
    14. Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, vol. 11(1), pages 1-14, January.
    15. Athanasios Ragkos & Alexandros Theodoridis & Georgios Arsenos, 2019. "Alternative Approaches of Summer Milk Sales from Transhumant Sheep and Goat Farms: A Case Study from Northern Greece," Sustainability, MDPI, vol. 11(20), pages 1-21, October.
    16. Durand, Claire & Fournier, Stéphane, 2017. "Can Geographical Indications Modernize Indonesian and Vietnamese Agriculture? Analyzing the Role of National and Local Governments and Producers’ Strategies," World Development, Elsevier, vol. 98(C), pages 93-104.
    17. Chabrol, Didier & Mariani, Mariagiulia & Sautier, Denis, 2017. "Establishing Geographical Indications without State Involvement? Learning from Case Studies in Central and West Africa," World Development, Elsevier, vol. 98(C), pages 68-81.
    18. Jean-Marc Callois, 2006. "Quality labels and rural development : a new economic geography approach," Post-Print hal-01201116, HAL.
    19. Revoredo-Giha, Cesar & Lamprinopoulou-Kranis, Chrysa & Leat, Philip M.K. & Kupiec-Teahan, Beata & Toma, Luiza & Cacciolatti, Luca, 2009. "How Differentiated Is The Scottish Beef? An Analysis Of Supermarket Data Panel," Working Papers 109392, Scotland's Rural College (formerly Scottish Agricultural College), Land Economy & Environment Research Group.
    20. Vecchio, Riccardo & Annunziata, Azzurra, 2011. "The role of PDO/PGI labelling in Italian consumers’ food choices," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 12(2).
    21. Bolette Bele & Ann Norderhaug & Hanne Sickel, 2018. "Localized Agri-Food Systems and Biodiversity," Agriculture, MDPI, vol. 8(2), pages 1-17, February.
    22. Callois, Jean-Marc, 2006. "Quality labels and rural development : a new economic geography approach," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 78.
    23. Tobias Chilla & Benedikt Fink & Richard Balling & Simon Reitmeier & Karola Schober, 2020. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension," Sustainability, MDPI, vol. 12(14), pages 1-21, July.
    24. Thanasis Kizos & Hristos Vakoufaris, 2011. "What is the extent of short food supply chains in Greece? Evidence from the cheese supply chains in the North Aegean Region," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 9(1/2), pages 48-67.
    25. van der Merwe, Melissa & Kirsten, Johann F. & Trienekens, Jacques H., 2018. "The Karoo Meat of Origin certification scheme: a silver bullet?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(5).
    26. Christophe Charlier & Mai-Anh Ngo, 2012. "Geographical indications outside the European Regulation on PGIs, and the rule of the free movement of goods: lessons from cases judged by the Court of Justice of the European Communities," European Journal of Law and Economics, Springer, vol. 34(1), pages 17-30, August.
    27. Barjolle, Dominique & Paus, Marguerite & Perret, Anna O., 2009. "Impacts of Geographical Indications - Review of Methods and Empirical Evidences," 2009 Conference, August 16-22, 2009, Beijing, China 51737, International Association of Agricultural Economists.
    28. Dekhili, S. & D'Hauteville, F., 2006. "Les dimensions perçues de l'image de la région d'origine. Cas de l'huile d'olive," Working Papers MoISA 200609, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    29. Jean-Marc Callois, 2006. "Quality labels and rural development : a new economic geography approach," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 78, pages 31-51.
    30. Galli, Francesca & Carbone, Anna & Caswell, Julie A. & Sorrentino, Alessandro, 2011. "A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-18, December.

  8. Barjolle, Dominique & Chappuis, Jean-Marc & Dufour, Martine, 1999. "Competitive position of some PDO cheeses on their own reference market: identification of the key success factors," 67th Seminar, October 28-30, 1999, LeMans, France 241118, European Association of Agricultural Economists.

    Cited by:

    1. Jeanneaux, Philippe & Barjolle, Dominique & Meyer, Dorothee, 2010. "Raising rivals’ costs strategy: test on two LAFS in Europe," 116th Seminar, October 27-30, 2010, Parma, Italy 95040, European Association of Agricultural Economists.
    2. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
    3. Barjolle, Dominique & Jeanneaux, Philippe & Meyer, Dorothee, 2011. "Raising Rivals’ Costs Strategyand Localised Agro-Food Systems In Europe," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114243, European Association of Agricultural Economists.
    4. Jean-Marc Callois, 2006. "Quality labels and rural development : a new economic geography approach," Post-Print hal-01201116, HAL.
    5. Callois, Jean-Marc, 2006. "Quality labels and rural development : a new economic geography approach," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 78.
    6. Jean-Marc Callois, 2006. "Quality labels and rural development : a new economic geography approach," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 78, pages 31-51.

  9. Barjolle, Dominique & Lehmann, Bernard & Chappuis, Jean-Marc & Dufour, Martine, 1997. "Protected designation of origin and institutions (France, Spain and Italy)," 52nd Seminar, June 19-21, 1997, Parma, Italy 231270, European Association of Agricultural Economists.

    Cited by:

    1. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
    2. Penker, M. & Klemen, F., 2010. "Transaction costs and transaction benefits associated with the process of PGI/PDO registration in Austria," 116th Seminar, October 27-30, 2010, Parma, Italy 95213, European Association of Agricultural Economists.
    3. Zezza, Annalisa, 2002. "The Changing Public Role in Services to Agriculture: The Case of Information," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24902, European Association of Agricultural Economists.

Articles

  1. Florence Diserens & John Michael Humphries Choptiany & Dominique Barjolle & Benjamin Graeub & Claire Durand & Johan Six, 2018. "Resilience Assessment of Swiss Farming Systems: Piloting the SHARP-Tool in Vaud," Sustainability, MDPI, vol. 10(12), pages 1-19, November.

    Cited by:

    1. Desalegn A. Gugissa & Zewdu Abro & Tadele Tefera, 2022. "Achieving a Climate-Change Resilient Farming System through Push–Pull Technology: Evidence from Maize Farming Systems in Ethiopia," Sustainability, MDPI, vol. 14(5), pages 1-20, February.
    2. Ika Darnhofer, 2021. "Farming Resilience: From Maintaining States towards Shaping Transformative Change Processes," Sustainability, MDPI, vol. 13(6), pages 1-21, March.
    3. Florence A. Becot & Shoshanah M. Inwood, 2022. "Medical economic vulnerability: a next step in expanding the farm resilience scholarship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 1097-1116, September.
    4. Perrin, Augustine & Cristobal, Magali San & Milestad, Rebecka & Martin, Guillaume, 2020. "Identification of resilience factors of organic dairy cattle farms," Agricultural Systems, Elsevier, vol. 183(C).
    5. Perrin, Augustine & Cournut, Sylvie & Martin, Guillaume, 2024. "Further consideration of working conditions is needed in farm resilience assessment," Agricultural Systems, Elsevier, vol. 214(C).

  2. Sylvain Quiedeville & Dominique Barjolle & Jean-Claude Mouret & Matthias Stolze, 2017. "Ex-Post Evaluation of the Impacts of the Science-Based Research and Innovation Program: A New Method Applied in the Case of Farmers’ Transition to Organic Production in the Camargue," Journal of Innovation Economics, De Boeck Université, vol. 0(1), pages 145-170.

    Cited by:

    1. Victor Olowe & Khalid Azim & Charity Atoma & Patience Odueme & Olabisi Somefun, 2022. "Advancing Organic Agriculture Research in Africa—A Case Study of the Science Track of the 1st, 2nd, 3rd and 4th African Organic Conferences (AOCs)," Sustainability, MDPI, vol. 14(18), pages 1-13, September.
    2. Sylvain Quiédeville & Jean-Baptiste Bassene & Frédéric Lançon & Didier Chabrol & Paule Moustier, 2018. "Systemic Sustainability of the French Organic Rice and PGI Einkorn Value Chains: A Preliminary Assessment Based on Network Analysis," Sustainability, MDPI, vol. 10(7), pages 1-22, July.
    3. Peter Midmore, 2017. "The Science of Impact and the Impact of Agricultural Science," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 611-631, September.
    4. So Young Lee & José M. Díaz-Puente & Pablo Vidueira, 2020. "Enhancing Rural Innovation and Sustainability Through Impact Assessment: A Review of Methods and Tools," Sustainability, MDPI, vol. 12(16), pages 1-26, August.
    5. Midmore, Peter, 2017. "The Science of Impact and the Impact of Agricultural Science," 91st Annual Conference, April 24-26, 2017, Royal Dublin Society, Dublin, Ireland 258614, Agricultural Economics Society.

  3. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.

    Cited by:

    1. Guilherme Silva Fracarolli, 2021. "The Effects of Institutional Measures: Geographical Indication in Mercosur and the EU," Sustainability, MDPI, vol. 13(6), pages 1-16, March.
    2. Matthew J. Zinsli, 2023. "Authorizing the ‘taste of place’ for Galápagos Islands coffee: scientific knowledge, development politics, and power in geographical indication implementation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 581-597, June.
    3. Eugenio Ivorra & Juan Camilo Sarria-González & Joel Girón-Hernández, 2020. "Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 38(6), pages 388-396.
    4. Boga, Rubén & Paül, Valerià, 2023. "‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes," Food Policy, Elsevier, vol. 121(C).
    5. Guido, Zack & Knudson, Chris & Finan, Tim & Madajewicz, Malgosia & Rhiney, Kevon, 2020. "Shocks and cherries: The production of vulnerability among smallholder coffee farmers in Jamaica," World Development, Elsevier, vol. 132(C).
    6. Xiomara F. Quiñones-Ruiz, 2020. "The Diverging Understandings of Quality by Coffee Chain Actors—Insights from Colombian Producers and Austrian Roasters," Sustainability, MDPI, vol. 12(15), pages 1-19, July.
    7. Giang Hoang & Ha Thu Thi Le & Anh Hoang Nguyen & Quyen Mai Thi Dao, 2020. "The Impact of Geographical Indications on Sustainable Rural Development: A Case Study of the Vietnamese Cao Phong Orange," Sustainability, MDPI, vol. 12(11), pages 1-13, June.
    8. Guilherme Silva Fracarolli, 2021. "Global Markets, Local Issues: The Hegemonic Process of Agri-Food Construction to Present Challenges," Land, MDPI, vol. 10(11), pages 1-24, November.
    9. Simon L. Bager & Eric F. Lambin, 2020. "Sustainability strategies by companies in the global coffee sector," Business Strategy and the Environment, Wiley Blackwell, vol. 29(8), pages 3555-3570, December.
    10. Mangku Purnomo & Pardamean Daulay & Medea Ramadhani Utomo & Sugeng Riyanto, 2019. "Moderating Role of Connoisseur Consumers on Sustainable Consumption and Dynamics Capabilities of Indonesian Single Origin Coffee Shops," Sustainability, MDPI, vol. 11(5), pages 1-17, March.
    11. Antonella Samoggia & Andrea Fantini, 2023. "Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review," Sustainability, MDPI, vol. 15(18), pages 1-24, September.
    12. Daliane Teixeira Silva & Cleiton Braga Saldanha & Luis Oscar Silva Martins & Jerisnaldo Matos Lopes & Marcelo Santana Silva, 2023. "Coffee Production and Geographical Indications (GI): An Analysis of the World Panorama and the Brazilian Reality," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 16(3), pages 1-47, May.

  4. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, vol. 8(5), pages 1-27, May.

    Cited by:

    1. Vladimir Todorovic & Marinko Maslaric & Sanja Bojic & Maja Jokic & Dejan Mircetic & Svetlana Nikolicic, 2018. "Solutions for More Sustainable Distribution in the Short Food Supply Chains," Sustainability, MDPI, vol. 10(10), pages 1-27, September.
    2. Caroline Tahon & Peter J. Batt, 2021. "An Exploratory Study of the Sustainable Practices Used at Each Level of the Bordeaux Wine Value Chain," Sustainability, MDPI, vol. 13(17), pages 1-25, August.
    3. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    4. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020. "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, vol. 96(C).
    5. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    6. Silvius Stanciu & Monica Laura Zlati & Valentin Marian Antohi & Cezar Ionut Bichescu, 2019. "The Development Analysis of the Romanian Traditional Product Market Based on the Performance Model for Sustainable Economic Development," Sustainability, MDPI, vol. 11(4), pages 1-27, February.
    7. Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 23-46, October.
    8. Ana Zazo-Moratalla & Isidora Troncoso-González & Andrés Moreira-Muñoz, 2019. "Regenerative Food Systems to Restore Urban-Rural Relationships: Insights from the Concepción Metropolitan Area Foodshed (Chile)," Sustainability, MDPI, vol. 11(10), pages 1-22, May.
    9. Talis Tisenkopfs & Emils Kilis & Mikelis Grivins & Anda Adamsone-Fiskovica, 2019. "Whose ethics and for whom? Dealing with ethical disputes in agri-food governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 353-364, June.
    10. Norbert Floriš & Pavol Schwarcz & Loreta Schwarczová & Michal Munk, 2022. "Short Food Supply Chains and Small Farms—Evidence from Slovakia," Sustainability, MDPI, vol. 14(5), pages 1-23, February.
    11. Teng Yang & Yanhua Sun & Xiaolin Li, 2022. "Sustainable Food Supply from the Perspective of Paddy Ecosystem Elasticity: Policies and Implications," Sustainability, MDPI, vol. 14(17), pages 1-18, September.
    12. Filippini, Rosalia & De Noni, Ivan & Corsi, Stefano & Spigarolo, Roberto & Bocchi, Stefano, 2018. "Sustainable school food procurement: What factors do affect the introduction and the increase of organic food?," Food Policy, Elsevier, vol. 76(C), pages 109-119.
    13. Galli, Francesca & Venturi, Francesca & Bartolini, Fabio & Gava, Oriana & Zinnai, Angela & Chiara, Sanmartin & Andrich, Gianpaolo & Brunori, Gianluca, 2017. "Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(4), April.
    14. Elizabeth Fitting & Catherine Bryan & Karen Foster & Jason W. M. Ellsworth, 2023. "Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 973-988, September.
    15. Agata Nicolosi & Valentina Rosa Laganà & Daniel Laven & Claudio Marcianò & Wilhelm Skoglund, 2019. "Consumer Habits of Local Food: Perspectives from Northern Sweden," Sustainability, MDPI, vol. 11(23), pages 1-25, November.
    16. Gianluca Brunori & Francesca Galli, 2016. "Sustainability of Local and Global Food Chains: Introduction to the Special Issue," Sustainability, MDPI, vol. 8(8), pages 1-7, August.
    17. Andre Deppermann & Petr Havlík & Hugo Valin & Esther Boere & Mario Herrero & Joost Vervoort & Erik Mathijs, 2018. "The market impacts of shortening feed supply chains in Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1401-1410, December.
    18. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)," TSE Working Papers 20-1068, Toulouse School of Economics (TSE).
    19. Rebecka Milestad & Annika Carlsson-Kanyama & Christina Schaffer, 2020. "The Högdalen urban farm: a real case assessment of sustainability attributes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1461-1475, December.
    20. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    21. Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.
    22. Sebastian Kretschmer & Sheena Dehm, 2021. "Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement," Sustainability, MDPI, vol. 13(13), pages 1-31, June.
    23. Athanasios Ragkos & Alexandros Theodoridis & Georgios Arsenos, 2019. "Alternative Approaches of Summer Milk Sales from Transhumant Sheep and Goat Farms: A Case Study from Northern Greece," Sustainability, MDPI, vol. 11(20), pages 1-21, October.
    24. Rosario Michel-Villarreal & Eliseo Luis Vilalta-Perdomo & Maurizio Canavari & Martin Hingley, 2021. "Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach," Sustainability, MDPI, vol. 13(11), pages 1-23, May.
    25. Martina Schäfer, 2019. "Establishing ethical organic poultry production: a question of successful cooperation management?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 315-327, June.
    26. Emilia Schmitt & Daniel Keech & Damian Maye & Dominique Barjolle & James Kirwan, 2016. "Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK," Sustainability, MDPI, vol. 8(5), pages 1-20, April.
    27. Lihuan Guo & Dongqiang Guo & Wei Wang & Hongwei Wang & Yenchun Jim Wu, 2018. "Distance Diffusion of Home Bias for Crowdfunding Campaigns between Categories: Insights from Data Analytics," Sustainability, MDPI, vol. 10(4), pages 1-22, April.
    28. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.
    29. Omar Alsetoohy & Baker Ayoun & Mahmoud Abou-Kamar, 2021. "COVID-19 Pandemic Is a Wake-Up Call for Sustainable Local Food Supply Chains: Evidence from Green Restaurants in the USA," Sustainability, MDPI, vol. 13(16), pages 1-24, August.
    30. Paul Swagemakers & Maria Dolores Dominguez Garcia & Amanda Onofa Torres & Henk Oostindie & Jeroen C. J. Groot, 2017. "A Values-Based Approach to Exploring Synergies between Livestock Farming and Landscape Conservation in Galicia (Spain)," Sustainability, MDPI, vol. 9(11), pages 1-16, October.
    31. Lelia Voinea & Diana Maria Vrânceanu & Alina Filip & Dorin Vicențiu Popescu & Teodor Mihai Negrea & Răzvan Dina, 2019. "Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits," Sustainability, MDPI, vol. 11(19), pages 1-26, September.
    32. Fioramonti, Lorenzo & Coscieme, Luca & Costanza, Robert & Kubiszewski, Ida & Trebeck, Katherine & Wallis, Stewart & Roberts, Debra & Mortensen, Lars F. & Pickett, Kate E. & Wilkinson, Richard & Ragnar, 2022. "Wellbeing economy: An effective paradigm to mainstream post-growth policies?," Ecological Economics, Elsevier, vol. 192(C).
    33. Oriana Gava & Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2018. "Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework," Agriculture, MDPI, vol. 8(9), pages 1-22, August.
    34. Khalid Butti Al Shamsi & Antonio Compagnoni & Giuseppe Timpanaro & Salvatore Luciano Cosentino & Paolo Guarnaccia, 2018. "A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy," Sustainability, MDPI, vol. 10(3), pages 1-18, February.
    35. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
    36. Kathrin Specht & Felix Zoll & Henrike Schümann & Julia Bela & Julia Kachel & Marcel Robischon, 2019. "How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches," Sustainability, MDPI, vol. 11(16), pages 1-22, August.
    37. Mathijs Erik, 2021. "Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 75-77, December.
    38. Anatoliy G. Goncharuk, 2017. "Wine Value Chains: Challenges and Prospects," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 6(1), pages 11-27, February.
    39. Giovanni Vecchio & Bryan Castillo & Rodrigo Villegas & Carolina Rojas Quezada & Stefan Steiniger & Juan Antonio Carrasco, 2023. "Elderly Walking Access to Street Markets in Chile: An Asset for Food Security in an Unequal Country," Sustainability, MDPI, vol. 15(5), pages 1-18, February.
    40. Ana Moragues-Faus & Alizée Marceau, 2018. "Measuring Progress in Sustainable Food Cities: An Indicators Toolbox for Action," Sustainability, MDPI, vol. 11(1), pages 1-17, December.
    41. Henk Oostindie & Rudolf Van Broekhuizen & Kees De Roest & Giovanni Belletti & Filippo Arfini & Davide Menozzi & Eric Hees, 2016. "Sense and Non-Sense of Local–Global Food Chain Comparison, Empirical Evidence from Dutch and Italian Pork Case Studies," Sustainability, MDPI, vol. 8(4), pages 1-18, March.
    42. Nína M. Saviolidis & Gudrun Olafsdottir & Mariana Nicolau & Antonella Samoggia & Elise Huber & Laura Brimont & Matthew Gorton & David von Berlepsch & Hildigunnur Sigurdardottir & Margherita Del Prete , 2020. "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications," Sustainability, MDPI, vol. 12(17), pages 1-24, September.
    43. Hugo F. Alrøe & Marion Sautier & Katharine Legun & Jay Whitehead & Egon Noe & Henrik Moller & Jon Manhire, 2017. "Performance versus Values in Sustainability Transformation of Food Systems," Sustainability, MDPI, vol. 9(3), pages 1-31, February.
    44. Daniel López-García & Manuel González de Molina, 2021. "An Operational Approach to Agroecology-Based Local Agri-Food Systems," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
    45. Federica Monaco & Ingo Zasada & Dirk Wascher & Matjaž Glavan & Marina Pintar & Ulrich Schmutz & Chiara Mazzocchi & Stefano Corsi & Guido Sali, 2017. "Food Production and Consumption: City Regions between Localism, Agricultural Land Displacement, and Economic Competitiveness," Sustainability, MDPI, vol. 9(1), pages 1-20, January.
    46. Susan (Sixue) Jia, 2021. "Local Food Campaign in a Globalization Context: A Systematic Review," Sustainability, MDPI, vol. 13(13), pages 1-11, July.
    47. Paola A Hernández & Francesca Galli & Paolo Prosperi & Šūmane Sandra & Dominic Duckett & Henrik Eli Almaas, 2021. "Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions," Post-Print hal-03463710, HAL.
    48. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
    49. Koen van der Gaast & Eveline van Leeuwen & Sigrid Wertheim-Heck, 2020. "City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions," Sustainability, MDPI, vol. 12(6), pages 1-14, March.
    50. Lucian Tanasa & Simona-Roxana Ulman & Cristina Cautisanu & Ioan Sebastian Bruma, 2022. "Vegetables Consumers’ Profile in the Context of Digitalization: Evidence from Romania," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(59), pages 128-128.
    51. Damian Maye & James Kirwan & Gianluca Brunori, 2019. "Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 301-312, June.
    52. Morgane Millet & Valerie Keast & Stefano Gonano & François Casabianca, 2020. "Product Qualification as a Means of Identifying Sustainability Pathways for Place-Based Agri-Food Systems: The Case of the GI Corsican Grapefruit (France)," Sustainability, MDPI, vol. 12(17), pages 1-22, September.
    53. Luigi Mastronardi & Davide Marino & Vincenzo Giaccio & Agostino Giannelli & Margherita Palmieri & Giampiero Mazzocchi, 2019. "Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-19, December.
    54. Konrád Kiss & Csaba Ruszkai & Katalin Takács-György, 2019. "Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects," Resources, MDPI, vol. 8(4), pages 1-21, September.
    55. Potira Preiss & Flávia Charão-Marques & Johannes S. C. Wiskerke, 2017. "Fostering Sustainable Urban-Rural Linkages through Local Food Supply: A Transnational Analysis of Collaborative Food Alliances," Sustainability, MDPI, vol. 9(7), pages 1-30, July.
    56. Korhonen Kirsi & Kotavaara Ossi & Muilu Toivo & Rusanen Jarmo, 2017. "Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland," European Countryside, Sciendo, vol. 9(4), pages 709-728, December.
    57. Damian Maye & James Kirwan & Emilia Schmitt & Daniel Keech & Dominique Barjolle, 2016. "PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland," Agriculture, MDPI, vol. 6(4), pages 1-16, October.

  5. Damian Maye & James Kirwan & Emilia Schmitt & Daniel Keech & Dominique Barjolle, 2016. "PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland," Agriculture, MDPI, vol. 6(4), pages 1-16, October.

    Cited by:

    1. Dubravka Užar & Jelena Filipović, 2023. "Determinants of Consumer Purchase Intention Towards Cheeses with Geographical Indication in a Developing Country: Extending the Theory of Planned Behavior," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 35(2), pages 183-204.
    2. Dauro Mattia Zocchi & Michele Filippo Fontefrancesco & Paolo Corvo & Andrea Pieroni, 2021. "Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-21, August.
    3. Giaime Berti, 2020. "Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies," Agriculture, MDPI, vol. 10(3), pages 1-9, March.
    4. Athanasios Ragkos & Alexandros Theodoridis & Georgios Arsenos, 2019. "Alternative Approaches of Summer Milk Sales from Transhumant Sheep and Goat Farms: A Case Study from Northern Greece," Sustainability, MDPI, vol. 11(20), pages 1-21, October.
    5. Giovanni Ottomano Palmisano & Ruggiero Sardaro & Piermichele La Sala, 2022. "Recovery and Resilience of the Inner Areas: Identifying Collective Policy Actions through PROMETHEE II," Land, MDPI, vol. 11(8), pages 1-22, July.
    6. Nieves López-Estébanez & Carolina Yacamán-Ochoa & Rafael Mata-Olmo, 2022. "The Multifunctionality and Territoriality of Peri-Urban Agri-Food Systems: The Metropolitan Region of Madrid, Spain," Land, MDPI, vol. 11(4), pages 1-23, April.
    7. Alessandro Bonadonna & Giovanni Peira & Chiara Giachino & Luana Molinaro, 2017. "Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers’ Opinion," Agriculture, MDPI, vol. 7(8), pages 1-13, August.

  6. Schmitt, Emilia & Barjolle, Dominique & Tanquerey-Cado, Anaëlle & Brunori, Gianluca, 2016. "Sustainability comparison of a local and a global milk value chains in Switzerland," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(2), September.

    Cited by:

    1. Rami Al Sidawi & Teo Urushadze & Angelika Ploeger, 2020. "Changes in Dairy Products Value Chain in Georgia," Sustainability, MDPI, vol. 12(15), pages 1-29, July.
    2. Daniele Mozzato & Paola Gatto & Edi Defrancesco & Lucia Bortolini & Francesco Pirotti & Elena Pisani & Luigi Sartori, 2018. "The Role of Factors Affecting the Adoption of Environmentally Friendly Farming Practices: Can Geographical Context and Time Explain the Differences Emerging from Literature?," Sustainability, MDPI, vol. 10(9), pages 1-23, August.
    3. Susan (Sixue) Jia, 2021. "Local Food Campaign in a Globalization Context: A Systematic Review," Sustainability, MDPI, vol. 13(13), pages 1-11, July.

  7. Emilia Schmitt & Daniel Keech & Damian Maye & Dominique Barjolle & James Kirwan, 2016. "Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK," Sustainability, MDPI, vol. 8(5), pages 1-20, April.

    Cited by:

    1. Vladimir Todorovic & Marinko Maslaric & Sanja Bojic & Maja Jokic & Dejan Mircetic & Svetlana Nikolicic, 2018. "Solutions for More Sustainable Distribution in the Short Food Supply Chains," Sustainability, MDPI, vol. 10(10), pages 1-27, September.
    2. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
    3. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
    4. Argyropoulou Maria & Argyropoulou Rachel & Folinas Dimitris & Misopoulos Fotios & Najacaj Suela, 2019. "Procurement in Short Supply Chains: Lessons Learned from the Tourism Industry," International Journal of Business and Economic Sciences Applied Research (IJBESAR), International Hellenic University (IHU), Kavala Campus, Greece (formerly Eastern Macedonia and Thrace Institute of Technology - EMaTTech), vol. 12(2), pages 72-80, December.
    5. Agata Nicolosi & Valentina Rosa Laganà & Daniel Laven & Claudio Marcianò & Wilhelm Skoglund, 2019. "Consumer Habits of Local Food: Perspectives from Northern Sweden," Sustainability, MDPI, vol. 11(23), pages 1-25, November.
    6. Gianluca Brunori & Francesca Galli, 2016. "Sustainability of Local and Global Food Chains: Introduction to the Special Issue," Sustainability, MDPI, vol. 8(8), pages 1-7, August.
    7. Alessandro Bonadonna & Simona Alfiero & Massimo Cane & Edyta Gheribi, 2019. "Eating Hamburgers Slowly and Sustainably: The Fast Food Market in North-West Italy," Agriculture, MDPI, vol. 9(4), pages 1-14, April.
    8. Monica-Maria Tomșa & Andreea-Ioana Romonți-Maniu & Mircea-Andrei Scridon, 2021. "Is Sustainable Consumption Translated into Ethical Consumer Behavior?," Sustainability, MDPI, vol. 13(6), pages 1-14, March.
    9. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
    10. Koen van der Gaast & Eveline van Leeuwen & Sigrid Wertheim-Heck, 2020. "City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions," Sustainability, MDPI, vol. 12(6), pages 1-14, March.
    11. Doriane Desclee & David Sohinto & Freddy Padonou, 2021. "Sustainability Assessment and Agricultural Supply Chains Evidence-Based Multidimensional Analyses as Tools for Strategic Decision-Making—The Case of the Pineapple Supply Chain in Benin," Sustainability, MDPI, vol. 13(4), pages 1-26, February.
    12. Damian Maye & James Kirwan & Emilia Schmitt & Daniel Keech & Dominique Barjolle, 2016. "PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland," Agriculture, MDPI, vol. 6(4), pages 1-16, October.

  8. Julie Mardon & Elise Thiel & Martine Laniau & Siet Sijtsema & Karin Zimmermann & Dominique Barjolle, 2015. "Motives underlying food consumption in the Western Balkans: consumers’ profiles and public health strategies," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(5), pages 517-526, July.

    Cited by:

    1. Sevtap ÜNAL & F. Görgün DEVECİ & Tuğba YILDIZ, 2019. "The main aim of this study is determining which consumption motives and personal and social factors affect organic food buying decisions. Ajzen’s Planned Behavior Theory (TPB) is used to explain consu," Istanbul Business Research, Istanbul University Business School, vol. 48(1), pages 1-35, May.
    2. Živa Korošec & Igor Pravst, 2016. "Television food advertising to children in Slovenia: analyses using a large 12-month advertising dataset," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 61(9), pages 1049-1057, December.
    3. Tuncay Turan TARABOĞLU & Tuğba Nur TOPALOĞLU & Serdar YAMAN, 2019. "The Effects of Macroeconomic Indicators on Leveraged Forex Volume: Evidence from Turkey," Istanbul Business Research, Istanbul University Business School, vol. 48(2), pages 160-175, November.

  9. Hermann Comoé & Robert Finger & Dominique Barjolle, 2014. "Farm management decision and response to climate variability and change in Côte d’Ivoire," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 19(2), pages 123-142, February.

    Cited by:

    1. Hou, Lingling & Min, Shi & Huang, Qiuqiong & Huang, Jikun, 2023. "Farmers' perceptions of drought-severity and the impacts on ex-ante and ex-post adaptations to droughts: Evidence from maize farmers in China," Agricultural Water Management, Elsevier, vol. 279(C).
    2. Hermann Comoé & Michael Siegrist, 2015. "Relevant drivers of farmers’ decision behavior regarding their adaptation to climate change: a case study of two regions in Côte d’Ivoire," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 20(2), pages 179-199, February.
    3. Emilia Schmitt & Hermann Comoé & Dominique Barjolle, 2013. "Social Networks Analysis of the Ivorian Agricultural Sector Regarding Adaptation to Climate Change," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 6(1), pages 81-108.

  10. Gianluca Brunori & Dominique Barjolle & Anne-Charlotte Dockes & Simone Helmle & Julie Ingram & Laurens Klerkx & Heidrun Moschitz & Gusztáv Nemes & Talis Tisenkopfs, 2013. "CAP Reform and Innovation: The Role of Learning and Innovation Networks," EuroChoices, The Agricultural Economics Society, vol. 12(2), pages 27-33, August.

    Cited by:

    1. Heidrun Moschitz & Adrian Muller & Ursula Kretzschmar & Lisa Haller & Miguel de Porras & Catherine Pfeifer & Bernadette Oehen & Helga Willer & Hanna Stolz, 2021. "How can the EU Farm to Fork strategy deliver on its organic promises? Some critical reflections," EuroChoices, The Agricultural Economics Society, vol. 20(1), pages 30-36, April.
    2. Knickel, Karlheinz, 2016. "Trajectories of agricultural modernization and rural resilience: Some first insights derived from case studies in 14 countries," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 10(1), pages 1-14, March.
    3. Nemes, Gusztav & Varga, Agnes & High, Chris, 2014. "The evolution of the Hungarian agricultural knowledge system (AKS) since the EU enlargement," 142nd Seminar, May 29-30, 2014, Budapest, Hungary 169086, European Association of Agricultural Economists.
    4. Ingram, Julie & Dwyer, Janet & Gaskell, Peter & Mills, Jane & Wolf, Pieter de, 2018. "Reconceptualising translation in agricultural innovation: A co-translation approach to bring research knowledge and practice closer together," Land Use Policy, Elsevier, vol. 70(C), pages 38-51.
    5. Adanella Rossi, 2020. "From Co-Learning to Shared Commitment to Agroecology. Some Insights from Initiatives Aimed at Reintroducing Agrobiodiversity," Sustainability, MDPI, vol. 12(18), pages 1-25, September.
    6. Taishykov, Zhandos & Tolysbayeva, Madina & Zhumanazarov, Kassymkhan & Ibraimova, Saule & Mizambekova, Zhamilya, 2024. "Management of innovation processes in agriculture," World Development Perspectives, Elsevier, vol. 33(C).
    7. Natalia Molina & Gianluca Brunori & Elena Favilli & Stefano Grando & Patrizia Proietti, 2021. "Farmers’ Participation in Operational Groups to Foster Innovation in the Agricultural Sector: An Italian Case Study," Sustainability, MDPI, vol. 13(10), pages 1-27, May.
    8. Martina Schäfer, 2019. "Establishing ethical organic poultry production: a question of successful cooperation management?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 315-327, June.
    9. Skaalsveen, Kamilla & Ingram, Julie & Urquhart, Julie, 2020. "The role of farmers' social networks in the implementation of no-till farming practices," Agricultural Systems, Elsevier, vol. 181(C).
    10. Turner, James A. & Klerkx, Laurens & White, Toni & Nelson, Tracy & Everett-Hincks, Julie & Mackay, Alec & Botha, Neels, 2017. "Unpacking systemic innovation capacity as strategic ambidexterity: How projects dynamically configure capabilities for agricultural innovation," Land Use Policy, Elsevier, vol. 68(C), pages 503-523.
    11. Contesse, Maria & Duncan, Jessica & Legun, Katharine & Klerkx, Laurens, 2021. "Unravelling non-human agency in sustainability transitions," Technological Forecasting and Social Change, Elsevier, vol. 166(C).
    12. Nemes, Gusztáv & High, Christopher, 2013. "Old institutions, new challenges: the agricultural knowledge system in Hungary," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 115(2), pages 1-9, June.
    13. Kummer, Susanne & Leitgeb, Friedrich & Vogl, Christian R., 2017. "Farmers’ Own Research: Organic Farmers’ Experiments in Austria and Implications for Agricultural Innovation Systems," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 6(1), February.
    14. Arzeni, Andrea & Ascione, Elisa & Borsotto, Patrizia & Carta, Valentina & Castellotti, Tatiana & Vagnozzi, Anna, 2021. "Analysis of farms characteristics related to innovation needs: a proposal for supporting the public decision-making process," Land Use Policy, Elsevier, vol. 100(C).

  11. Barjolle, Dominique & Philippe, Jeanneaux, 2012. "Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1), pages 1-11, June.
    See citations under working paper version above.
  12. Henk Renting & Henk Oostindie & Catherine Laurent & Gianluca Brunori & Dominique Barjolle & Anne Moxnes Jervell & Leo Granberg & Maarit Heinonen, 2008. "Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(4/5), pages 361-385.

    Cited by:

    1. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
    2. Mirosław Biczkowski & Aleksandra Jezierska-Thöle & Roman Rudnicki, 2021. "The Impact of RDP Measures on the Diversification of Agriculture and Rural Development—Seeking Additional Livelihoods: The Case of Poland," Agriculture, MDPI, vol. 11(3), pages 1-26, March.
    3. Marilena Labianca, 2023. "Proposal of a Method for Identifying Socio-Economic Spatial Concentrations for the Development of Rural Areas: An Application to the Apulia Region (Southern Italy)," Sustainability, MDPI, vol. 15(4), pages 1-22, February.
    4. Jiří, Průša & Ondřej, Konečný & Jiří, Hrabák & Michal, Lošťák, 2022. "Beyond the story of the LEADER projects: Are organic farmers actors of multifunctionality and rural development?," Land Use Policy, Elsevier, vol. 116(C).
    5. Alessandro Passaro & Filippo Randelli, 2022. "Spaces of Governance for Sustainable Transformation of Local Food Systems: the Case of 8 biodistricts in Tuscany," Working Papers - Economics wp2022_12.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
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    Cited by:

    1. Paul Muller & Michael Böhm & Péter Csillag & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose M Gil & Viet Hoang & Agata Malak-Rawlikowska & Konstadinos Mattas & Orachos Napasint, 2021. "Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis," Post-Print hal-03247010, HAL.
    2. Barjolle, Dominique & Jeanneaux, Philippe & Meyer, Dorothee, 2011. "Raising Rivals’ Costs Strategyand Localised Agro-Food Systems In Europe," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114243, European Association of Agricultural Economists.
    3. Schleyer, Christian & Theesfeld, Insa & Hagedorn, Konrad & Aznar, Olivier & Callois, Jean-Marc & Verburg, Rene & Yelkouni, Martin & Olsson, Johanna Alkan, 2007. "Approach towards an operational tool to apply institutional analysis for the assessment of policy feasibility within SEAMLESS-IF," Reports 9295, Wageningen University, SEAMLESS: System for Environmental and Agricultural Modelling; Linking European Science and Society.

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