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Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications

Author

Listed:
  • Nína M. Saviolidis

    (Applied Supply Chain Systems Research Group, University of Iceland, Dunhagi 5, 107 Reykjavík, Iceland)

  • Gudrun Olafsdottir

    (Applied Supply Chain Systems Research Group, University of Iceland, Dunhagi 5, 107 Reykjavík, Iceland)

  • Mariana Nicolau

    (Collaborating Centre on Sustainable Consumption and Production, Hagenauer Strasse 30, 42107 Wuppertal, Germany)

  • Antonella Samoggia

    (Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 50, 40127 Bologna, Italy)

  • Elise Huber

    (Institute for Sustainable Development and International Relations (IDDRI), 41 rue du Four, 75006 Paris, France)

  • Laura Brimont

    (Institute for Sustainable Development and International Relations (IDDRI), 41 rue du Four, 75006 Paris, France)

  • Matthew Gorton

    (Business School, Newcastle University, 5 Barrack Road, Newcastle upon Tyne NE1 4SE, UK)

  • David von Berlepsch

    (Vlerick Business School, Ghent University, Sint-Pietersnieuwstraat 25, B-9000 Ghent, Belgium)

  • Hildigunnur Sigurdardottir

    (Markmar, Dunhagi 5, 107 Reykjavík, Iceland)

  • Margherita Del Prete

    (Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 50, 40127 Bologna, Italy)

  • Cristina Fedato

    (Collaborating Centre on Sustainable Consumption and Production, Hagenauer Strasse 30, 42107 Wuppertal, Germany)

  • Pierre-Marie Aubert

    (Institute for Sustainable Development and International Relations (IDDRI), 41 rue du Four, 75006 Paris, France)

  • Sigurdur G. Bogason

    (Applied Supply Chain Systems Research Group, University of Iceland, Dunhagi 5, 107 Reykjavík, Iceland)

Abstract

Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. This study analyses stakeholders’ solutions for creating sustainable agri-food systems, through interviews with a broad range of stakeholders including food value chain actors, non-governmental organizations, governmental institutions, research institutions and academic experts. The study draws on 38 in-depth, semi-structured interviews conducted in four European countries: France, Iceland, Italy and the UK, as well as three interviews with high-level EU experts. The interviewees’ solutions were analysed according to a five-category typology of policy tools, encompassing direct activity regulations, and market-based, knowledge-based, governance and strategic policy tools. Most of the identified solutions were located in the strategic tools category, reflecting shared recognition of the need to integrate food policy to achieve long-term goals. Emerging solutions—those which were most commonly identified among the different national contexts—were then used to derive empirically-grounded and more universally applicable recommendations for the advancement of sustainable food consumption policies.

Suggested Citation

  • Nína M. Saviolidis & Gudrun Olafsdottir & Mariana Nicolau & Antonella Samoggia & Elise Huber & Laura Brimont & Matthew Gorton & David von Berlepsch & Hildigunnur Sigurdardottir & Margherita Del Prete , 2020. "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications," Sustainability, MDPI, vol. 12(17), pages 1-24, September.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:17:p:7161-:d:407714
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    3. McGarraghy, Seán & Olafsdottir, Gudrun & Kazakov, Rossen & Huber, Élise & Loveluck, William & Gudbrandsdottir, Ingunn Y. & Čechura, Lukáš & Esposito, Gianandrea & Samoggia, Antonella & Aubert, Pierre-, 2022. "Conceptual system dynamics and agent-based modelling simulation of interorganisational fairness in food value chains: Research agenda and case studies," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 12(2).
    4. Natália Rohenkohl do Canto & Klaus G. Grunert & Marcia Dutra De Barcellos, 2021. "Circular Food Behaviors: A Literature Review," Sustainability, MDPI, vol. 13(4), pages 1-27, February.
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    6. Rafael Henríquez-Machado & Andrés Muñoz-Villamizar & Javier Santos, 2021. "Sustainability through Operational Excellence: An Emerging Country Perspective," Sustainability, MDPI, vol. 13(6), pages 1-17, March.

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