Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo
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DOI: 10.17221/346/2019-CJFS
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- Gabriel-Guzmán, Mauricio & Rivera, Victor M. & Cocotle-Ronzón, Yolanda & García-Díaz, Samuel & Hernandez-Martinez, Eliseo, 2017. "Fractality in coffee bean surface for roasting process," Chaos, Solitons & Fractals, Elsevier, vol. 99(C), pages 79-84.
- Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
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Keywords
Colombian coffee; visible spectrum; image processing; chemical composition;All these keywords.
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