How can the EU Farm to Fork strategy deliver on its organic promises? Some critical reflections
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DOI: 10.1111/1746-692X.12294
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- Frank Eyhorn & Adrian Muller & John P. Reganold & Emile Frison & Hans R. Herren & Louise Luttikholt & Alexander Mueller & Jürn Sanders & Nadia El-Hage Scialabba & Verena Seufert & Pete Smith, 2019. "Sustainability in global agriculture driven by organic farming," Nature Sustainability, Nature, vol. 2(4), pages 253-255, April.
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Cited by:
- Andreea-Emanuela Dragoi & Anca-Catalina Dragomir, 2022. "The Role of Common Agricultural Policy in Climate Actions," Global Economic Observer, "Nicolae Titulescu" University of Bucharest, Faculty of Economic Sciences;Institute for World Economy of the Romanian Academy, vol. 10(1), pages 80-87, June.
- Yaprak Kurtsal & Giacomo Maria Rinaldi & Federica Savini & Rubina Sirri & Martin Melin & Elena Pacetti & Alessandra De Cesare & Marialetizia Fioravanti & Elena Luppi & Gerardo Manfreda & Davide Viaggi, 2024. "Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities," Sustainability, MDPI, vol. 16(3), pages 1-20, February.
- Schulze, Christoph & Matzdorf, Bettina & Rommel, Jens & Czajkowski, Mikołaj & García-Llorente, Marina & Gutiérrez-Briceño, Inés & Larsson, Lina & Zagórska, Katarzyna & Zawadzki, Wojciech, 2024. "Between farms and forks: Food industry perspectives on the future of EU food labelling," Ecological Economics, Elsevier, vol. 217(C).
- Ana Clara Borrego & Rute Abreu & Francisco Alegria Carreira & Filipe Caetano & Ana Lúcia Vasconcelos, 2023. "Environmental Taxation on the Agri-Food Sector and the Farm to Fork Strategy: The Portuguese Case," Sustainability, MDPI, vol. 15(16), pages 1-18, August.
- Rees, Charles & Grovermann, Christian & Finger, Robert, 2023. "National organic action plans and organic farmland area growth in Europe," Food Policy, Elsevier, vol. 121(C).
- Patrizia Ghisellini & Amos Ncube & Gloria Rotolo & Chiara Vassillo & Serena Kaiser & Renato Passaro & Sergio Ulgiati, 2023. "Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks," Energies, MDPI, vol. 16(4), pages 1-38, February.
- Jayson Beckman & Maros Ivanic & Jeremy Jelliffe, 2022. "Market impacts of Farm to Fork: Reducing agricultural input usage," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1995-2013, December.
- Olga M. Moreno-Pérez & Amparo Blázquez-Soriano, 2023. "What future for organic farming? Foresight for a smallholder Mediterranean agricultural system," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.
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