Printed from https://ideas.repec.org/s/ids/ijarge.html
Content
2023, Volume 19, Issue 1
- 1-21 Evaluating the performance of natural agriculture in Cameroon by the probabilistic elicitation of expert knowledge
by Gérard De La Paix Bayiha & Georges Kobou & David Makowski & Syndhia Mathe & Ludovic Temple - 1-21 Evaluating the performance of natural agriculture in Cameroon by the probabilistic elicitation of expert knowledge
by Gérard De La Paix Bayiha & Georges Kobou & David Makowski & Syndhia Mathe & Ludovic Temple - 22-40 Bird's eye view of the global dairy industry: overview of milk-producing countries, dairy processes and cost comparison
by Amulya Gurtu & Prafulla Salunke & Tushar Kanti Debnath - 22-40 Bird's eye view of the global dairy industry: overview of milk-producing countries, dairy processes and cost comparison
by Amulya Gurtu & Prafulla Salunke & Tushar Kanti Debnath - 41-63 Fostering shared values in a deliberation between farmers and consumers to promote agroecological transition
by Catherine Milou & Jean-Pierre Del Corso - 41-63 Fostering shared values in a deliberation between farmers and consumers to promote agroecological transition
by Catherine Milou & Jean-Pierre Del Corso - 64-89 Organic farming of rice with water-saving techniques - evidence of enviro-economic benefits from Uttarakhand, India
by Samraj Sahay & Manab Chakraborty - 64-89 Organic farming of rice with water-saving techniques - evidence of enviro-economic benefits from Uttarakhand, India
by Samraj Sahay & Manab Chakraborty - 90-103 Social innovation in food production: an insertion analysis
by Joana Cardozo de Moura & Luiz Ney D'Escoffier & Marco Antonio Barbosa Braga - 90-103 Social innovation in food production: an insertion analysis
by Joana Cardozo de Moura & Luiz Ney D'Escoffier & Marco Antonio Barbosa Braga
2022, Volume 18, Issue 3
- 219-245 Multifunctionality and socio-economic sustainability of farms: the case of horticulture in Cameroon
by Archimède Mbogning Genang & Hilaire Nkengfack & Armand Gilbert Noula - 219-245 Multifunctionality and socio-economic sustainability of farms: the case of horticulture in Cameroon
by Archimède Mbogning Genang & Hilaire Nkengfack & Armand Gilbert Noula - 246-257 Public perspective on mangrove restoration at Kuala Selangor Nature Park, Malaysia
by Alamah Misni & Shahrul Azuan Sharom & Puziah Ahmad - 246-257 Public perspective on mangrove restoration at Kuala Selangor Nature Park, Malaysia
by Alamah Misni & Shahrul Azuan Sharom & Puziah Ahmad - 258-276 When formal and informal networks promote agroecology: a case study of Martinique Island
by Magali Aubert & Laurent Parrot & Paula Fernandes & Éric Roux & Jean-Pierre Devin & Geoffroy Enjolras & Isabelle Jean-Baptiste - 258-276 When formal and informal networks promote agroecology: a case study of Martinique Island
by Magali Aubert & Laurent Parrot & Paula Fernandes & Éric Roux & Jean-Pierre Devin & Geoffroy Enjolras & Isabelle Jean-Baptiste - 277-286 Land use management in the use of Kokzhon wastelands based on IoT application
by M. Тоktar & B.M. Koshen & D.M. Teberdiev & B.M. Kushenov & N.Zh. Sariev & A.A. Imanbayeva - 277-286 Land use management in the use of Kokzhon wastelands based on IoT application
by M. Тоktar & B.M. Koshen & D.M. Teberdiev & B.M. Kushenov & N.Zh. Sariev & A.A. Imanbayeva - 287-308 Promoting farmers' adoption of climate-smart agricultural technologies in Burkina Faso: the role of coordination along the value chain
by Dénis B. Akouwerabou & Patrice K. Zanré & Kimseyinga Savadogo & Patrick J.W. Kaboré - 287-308 Promoting farmers' adoption of climate-smart agricultural technologies in Burkina Faso: the role of coordination along the value chain
by Dénis B. Akouwerabou & Patrice K. Zanré & Kimseyinga Savadogo & Patrick J.W. Kaboré
2022, Volume 18, Issue 1/2
- 3-21 Micrometeorology of the agricultural terraces and stone walls and impacts on biodiversity in the Mediterranean landscape of Greece
by Alexandra Solomou & Nikolaos Proutsos & George Karetsos & Konstantinia Tsagari & Nikolaos Chatzipavlis - 3-21 Micrometeorology of the agricultural terraces and stone walls and impacts on biodiversity in the Mediterranean landscape of Greece
by Alexandra Solomou & Nikolaos Proutsos & George Karetsos & Konstantinia Tsagari & Nikolaos Chatzipavlis - 22-37 The effect of seawater physical parameters in bivalve farming: could systematic monitoring and early warning prevent negative impacts? A review focused on Vistonikos Gulf, North Aegean Sea
by Ioannis Georgoulis & Konstantinos Feidantsis & Dimitrios Kouvas & Athanasios Lattos & Georgios A. Delis & Alexandros Theodoridis & Basile Michaelidis & Ioannis A. Giantsis - 22-37 The effect of seawater physical parameters in bivalve farming: could systematic monitoring and early warning prevent negative impacts? A review focused on Vistonikos Gulf, North Aegean Sea
by Ioannis Georgoulis & Konstantinos Feidantsis & Dimitrios Kouvas & Athanasios Lattos & Georgios A. Delis & Alexandros Theodoridis & Basile Michaelidis & Ioannis A. Giantsis - 38-54 Greece on a sustainable future: reviewing constraints and practices regarding forest and water resources management, flora and fauna biodiversity
by Panagiotis P. Koulelis & Alexandra D. Solomou & Vassilia P. Fassouli & Stefanos Tsiaras & Panos V. Petrakis - 38-54 Greece on a sustainable future: reviewing constraints and practices regarding forest and water resources management, flora and fauna biodiversity
by Panagiotis P. Koulelis & Alexandra D. Solomou & Vassilia P. Fassouli & Stefanos Tsiaras & Panos V. Petrakis - 55-76 The effects of adopting sustainable farming practices on smallholders
by Idrissa Ouiminga - 55-76 The effects of adopting sustainable farming practices on smallholders
by Idrissa Ouiminga - 77-99 A comprehensive conceptualisation framework for assessing metropolitan peri-urban agriculture
by Ana Spataru & Robert Faggian & Victor A. Sposito - 77-99 A comprehensive conceptualisation framework for assessing metropolitan peri-urban agriculture
by Ana Spataru & Robert Faggian & Victor A. Sposito - 100-144 Indicators for sustainable tourism management: a case study using AHP and Delphi to evaluate mountainous areas in Greece
by Apostolidis Georgios - 100-144 Indicators for sustainable tourism management: a case study using AHP and Delphi to evaluate mountainous areas in Greece
by Apostolidis Georgios - 145-159 Enhancing wine tourism experience through developing wine tourist typology and providing complementary activities
by Eleftheria Fytopoulou & Evangelia Karasmanaki & Spyridon Galatsidas & Veronika Andrea & Georgios Tsantopoulos - 145-159 Enhancing wine tourism experience through developing wine tourist typology and providing complementary activities
by Eleftheria Fytopoulou & Evangelia Karasmanaki & Spyridon Galatsidas & Veronika Andrea & Georgios Tsantopoulos - 160-181 A niche strategy for geographical indication products, by valorising local resources: the Greek cheese Ladotyri Mytilinis
by Maria Spilioti & Spiros Stachtiaris & Antonios Kominakis & Pavlos Karanikolas & Konstantinos Tsiboukas - 160-181 A niche strategy for geographical indication products, by valorising local resources: the Greek cheese Ladotyri Mytilinis
by Maria Spilioti & Spiros Stachtiaris & Antonios Kominakis & Pavlos Karanikolas & Konstantinos Tsiboukas - 182-198 Perceptions of environmental benefits from sustainable food consumption patterns: evidence from the Generations Z and Y cohort
by Irene Kamenidou & Spyridon Mamalis & Ifigeneia Mylona & Aikaterini Stavrianea & Evangelia Zoi Bara - 182-198 Perceptions of environmental benefits from sustainable food consumption patterns: evidence from the Generations Z and Y cohort
by Irene Kamenidou & Spyridon Mamalis & Ifigeneia Mylona & Aikaterini Stavrianea & Evangelia Zoi Bara - 199-218 Understanding consumer patterns on meat and dairy products derived from animals fed with locally produced feed
by Christina Kleisiari & Leonidas-Sotirios Kyrgiakos & Spyros Niavis & Evangelia Tigka & Christina Moulogianni & Marie-Noelle Duquenne & George Vlontzos - 199-218 Understanding consumer patterns on meat and dairy products derived from animals fed with locally produced feed
by Christina Kleisiari & Leonidas-Sotirios Kyrgiakos & Spyros Niavis & Evangelia Tigka & Christina Moulogianni & Marie-Noelle Duquenne & George Vlontzos
2021, Volume 17, Issue 1
- 1-14 Implications of international cooperation on environmental protection: the case of agricultural sector of Mexico
by Amada Hidalgo Gallardo & Ruth Leticia Hidalgo Gallardo & Álvaro Dias & Ruth Ortiz Zarco & Leandro Pereira - 15-37 Is traditional rice reviving? An exploratory study in Kerala, India
by Jayasree Krishnankutty & Rajesh K. Raju & Michael Blakeney & Kadambot H.M. Siddique - 38-62 Analysing and measuring the economic effects of zero-tillage technology: the case of the rice-wheat cropping system of the Indo-Gangetic Plains
by Shyam Kumar Basnet - 63-80 Analysis of environmental changes resulting from the intensification of poultry production systems by rural families in Algeria
by Hemza Ouaret & Ammar Drias - 81-98 Factors affecting farmer participation and willingness to pay for farmland conservation and protection programs in Burkina Faso
by Noël Thiombiano & Youmanli Ouoba
2020, Volume 16, Issue 2
- 91-100 Natural fermentation as a tool to enhance the functionality of agricultural crops: a case study on Carica papaya leaf and Garcinia mangostana pericarp
by Mohamad Sufian So'aib & Jailani Salihon & Huey Ling Tan - 101-109 The use of yogurt bacteria in increasing the growth performance of diseased paddy
by Nadia Binti Salim & Siti Sarah Jumali - 110-122 Effect of antimicrobial activity from fermented mature coconut water to sheath brown rot of rice disease
by Mohd Zafri Ab Wahab & Nurul Basyeroh Hasan & Fatin Amirah Bakhari & Intan Sakinah Mohd Anuar & Zaiton Sapak - 123-156 Classification of wheat seeds using image processing and fuzzy clustered random forest
by Parminder Singh & Anand Nayyar & Simranjeet Singh & Avinash Kaur - 157-169 Water-based formulation of neem for eco-friendly management of Pomacea canaliculata in paddy cultivation
by Rosdiyani Massaguni & Siti Noor Hajjar Md. Latip & Ismail Ab. Raman
2020, Volume 16, Issue 1
- 2-22 Agro-tech ontology: a solution for accelerating agricultural productivity in the state of Rajasthan, India
by Sapna Newar & Gordhan K. Saini & Vaishali Singh - 23-32 Modelling the effect of some operational parameters on grain loss in mechanised rice harvesting: a case study in Malaysian paddy fields
by Nor Azi Asminda Johari & Darius El Pebrian & Shamilah Ahmad Mokhtor & Rohaida Mohammad & Amir Hamzah Ahmad - 33-50 AgriRobot: implementation and evaluation of an automatic robot for seeding and fertiliser microdosing in precision agriculture
by Ratnmala Nivrutti Bhimanpallewar & Manda Rama Narasingarao - 51-62 Economic impact of community forest management on farmers: an Indonesian perspective
by Nuraeni & Mais Ilsan & Aminah - 63-73 Evaluation of arbuscular mycorrhiza inoculation potential for sustainable production of aerobic rice var. MR1A
by Rosina Baadu & Abdullah Shamsiah & Hendry Joseph - 74-89 Characterisation of humic acids in fen peat
by Janis Krumins & Maris Klavins & Raimonds Krukovskis
2019, Volume 15, Issue 4
- 265-280 The role of multidimensional perceived value, trust and commitment to achieve collaboration in West Java agribusiness
by Niken Larasati & Mustika Sufiati Purwanegara & Fitri Aprilianty - 281-306 Price transmission: the case of the UK and the USA broiler markets
by Hannah Rose & Dimitrios Paparas & Ourania Tremma & Luís Kluwe De Aguiar - 307-322 Understanding the models of Indian fruit and vegetable supply chains - a case study approach
by K. Arshinder & M. Balaji - 323-337 Role of climate smart agriculture in promoting sustainable agriculture: a systematic literature review
by Md Nazirul Islam Sarker & Min Wu & G.M. Monirul Alam & Md Saiful Islam - 338-357 Determinant factors in digital start-up valuation for agro seed funding
by Isti Raafaldini Mirzanti & Esra Elia Masriana Sinaga & Subiakto Soekarno - 358-371 Linear programming model for vegetable crop rotation planning: a case study
by Anggita Kharisma & Tomy Perdana
2019, Volume 15, Issue 3
- 181-194 Investigation of the farmers' perceptions and participation in opium poppy cultivation in the Northern Shan State, Myanmar
by Avishek Datta & Htoi Hkawng Li Maran & John K.M. Kuwornu - 195-208 Organic farming in the vicinity of conventional arable crops: which impact on revenues and costs?
by Valentin Bellassen & Elsa Martin & Ludivine Villaverde - 209-231 Sustaining inclusive businesses in the horticulture sector: the experience of companies in West Java
by Mustika Sufiati Purwanegara & Atik Aprianingsih & Nurrani Kusumawati & Henry Ardiansyah & Tanri Ariandi - 232-251 The determinants and purpose of income diversification of rural households in Bangladesh
by Sheikh Feroze Rehan & John Sumelius & Stefan Bäckman - 252-263 Control of root-knot nematode disease in tomato-based sustainable agriculture using rhizosphere bacteria
by Rika Alfianny & Tati Suryati Syamsudin & I. Nyoman Pugeg Aryantha
2019, Volume 15, Issue 2
- 87-100 Home gardens from the point of view of housewives in Amman City, Jordan
by Reham W. Tahtamouni - 101-120 Collective negotiation of rural insurance in Brazil: conditions, opportunities, and challenges of a model supported by cooperatives
by Pedro Augusto Martins Loyola Junior & Vilmar Rodrigues Moreira & Claudimar Pereira Da Veiga - 121-144 Opinion leaders' influence and innovations adoption between risk-averse and risk-taking farmers
by Albert Yosua & Shuang Chang & Hiroshi Deguchi - 145-164 Consumer buying behaviour and social responsibility in respect of organic foods: cross-cultural evidence
by Md Tareq Bin Hossain & Md Ahbabur Rahman & Kuaanan Techato - 165-179 The readiness of cooperatives in West Java to join an inclusive business platform: KUKM Ecobiz
by Atik Aprianingsih & Widhyawan Prawiraatmadja & Fitri Aprilianty & Puspa Diva Nur Aqmarina & Nita Garnida
2019, Volume 15, Issue 1
- 1-26 Food security performance assessment of the US states: a DEA-based Malmquist productivity index approach
by Gokhan Egilmez & Shannon Stewart - 27-44 Assessment of ammonium hydroxide effect on Eisenia fetida (Savigny, 1826): acute toxicity and avoidance tests
by Nadia Zeguerrou & Rachid Adjroudi & Abdelkrim Si Bachir & Mohamed El Hadef El Okki - 45-56 Motivations for sustaining urban farming participation
by Noriah Othman & Rabiatul Adawiyah Latip & Mohd Hisham Ariffin - 57-76 Performance measurement system for the cold fish supply chain: the case of National Fish Logistics System in Indonesia
by Ruth Nattassha & Yuanita Handayati & Gatot Yudoko & Togar M. Simatupang & Akbar Adhiutama & Nur Budi Mulyono - 77-86 Effects of slaughter house wastes on soil properties and cocoyam corm yield in Abakaliki, Nigeria
by James Nte Nwite & Chima Njoku & Mathew Okpani Alu
2018, Volume 14, Issue 2
- 105-121 An insight into the implementation of land use right transfer policy in China: a case study in the City of Zhangye
by Haibo Fan & Tomohiro Akiyama & Ali Kharrazi - 122-137 Socio-economic and ecological transition in community supported agriculture: from the 'transitional' to the 'ideal' CSA
by Roxana Bobulescu & Nhu Tuyen Le & Claudio Vitari & Erin Whittingham - 138-164 Awareness of coastal fishing communities on climate change and its impacts: a case study of coastal erosion and seawater inundation in Chanthaburi Province, Thailand
by Jirawat Panpeng & Mokbul Morshed Ahmad - 165-180 Economics of public investment in rehabilitation of water bodies in the saline zone of West Bengal, India
by Sebak Kumar Jana & K. Palanisami & Siddhartha Sankar Manna - 181-203 No rain but bumper harvest: the magic of pigeonpea in semi-arid Kenya
by Kizito M. Kwena & Fredrick O. Ayuke & George N. Karuku & Anthony O. Esilaba - 204-220 Impact of genetically modified food on health of consumers in India
by Mohd Farhan & Tufail Ahmad Khan & Andualem Ayalew
2018, Volume 14, Issue 1
- 1-19 Bringing collaborative inclusiveness to Indonesian agribusiness in West Java through online platform
by Mustika Sufiati Purwanegara & Atik Aprianingsih & Jeremy Joseph Hanniel & Wan Khairuzzaman Wan Ismail - 20-44 Making rapid strides: sources and drivers of agricultural growth in Uttar Pradesh, India
by Reena Kumari - 45-61 Detecting buyer's role effects to achieve collaborative business relationships in the agriculture business, using electroencephalogram (EEG)
by Fitri Aprilianty & Mustika Sufiati Purwanegara & Wan Khairuzzaman Wan Ismail - 62-79 Enhancing sustainability amongst oil palm smallholders in Malaysia
by Halima Begum & Chamhuri Siwar & A.S.A. Ferdous Alam & Er Ah Choy & Suraiya Ishak & Lubna Alam - 80-90 Prospects and problems of using Jatropha cake as organic fertiliser among crop farmers in Oyo State, Nigeria
by Adebayo Olowoake & Grace Abolaji & Olayinka Yusuf & Ibrahim Ayanda & Felicia Olooto - 91-103 Agricultural products fumigation poses risk of food contamination in Abakaliki, southeastern Nigeria
by Paul Igboji & Nnenna Okey & Andrea Udeh
2017, Volume 13, Issue 4
- 315-324 Perceptions of young consumers toward organic food in Indonesia
by Wahyudi David & Ardiansyah - 325-350 Organic and fair-trade cotton production issues in Africa: a value chain approach applied to Burkina Faso and Mali
by Yankou Diasso & Claire Mainguy - 351-370 Diversity of rice cropping systems and organic rice adoption in agro-ecosystem with high risk of flood in Cambodia
by Malyne Neang & Philippe Méral & Olivier Aznar & Christophe Déprés - 371-390 An examination of millennials' attitudes toward genetically modified organism (GMO) foods: is it Franken-food or super-food?
by Stefan Linnhoff & Elena Volovich & Hannah Michelle Martin & L. Murphy Smith - 391-403 Farm machinery repair costs: a case study at oil palm plantations in Malaysia
by Siti Nabilah Samsudin & Darius El Pebrian & Ajeng Jok Wan - 404-424 Influencing factors on the green marketing of medicinal herbs: a case study of the Zahra Rosewater Company
by Amir Reza Asrari & Maryam Omidi Najafabadi & Farhad Lashgarara
2017, Volume 13, Issue 3
- 211-240 The economics and gender factor in soya bean production and profitability in Kenya: a case of smallholder farms in Western Kenya
by Dave Nyongesa & Robert B. Mabele & Anthony O. Esilaba & Christine K. Mutoni - 241-255 Water appropriation in the production of tobacco: governance, policies and sustainability
by MartÃn Alejandro Iribarnegaray & LuÃs Alberto Brito & Ariela Griselda Judith Salas Barboza & Lucas Seghezzo - 256-271 How exchange rate affects Chinese processing trade? The case of ground fish
by Dengjun Zhang & Jinghua Xie & Øystein Myrland - 272-293 Determinants of land use change in Fars province, Iran
by Mahsa Fatemi & Ezatollah Karami & Kurosh Rezaei-Moghaddam - 294-313 Determinants of on-farm diversification in Bangladesh
by Sheikh Feroze Rehan & John Sumelius & Stefan Bäckman
2017, Volume 13, Issue 2
- 109-137 Assessment of gender and innovations in climate-smart agriculture for food and nutrition security in Kenya: a case of Kalii watershed
by Dave Nyongesa & Anthony O. Esilaba & Rosemary Emongor & Edward Bikketi & Kennedy Were - 138-161 Farmers' innovation adoption behaviour: role of perceptions and preferences
by Caroline Roussy & Aude Ridier & Karim Chaib - 162-174 Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia
by Wahyudi David & Nayu Nuringdati Widianingsih & Ardiansyah - 175-210 Effect of climatic factors on cash crop farming in India: an application of Cobb-Douglas production function model
by Ajay Kumar Singh & K.G.S. Narayanan & Pritee Sharma
2017, Volume 13, Issue 1
- 1-20 Risk assessment within agricultural production: soil conservation strategies and its environmental and economic aspects - a case study for Bavaria
by Rico Hübner & Jie Lu & Martin Wiesmeier - 21-42 Short-term and long-term price forecasting models for the future exchange of Malaysian natural rubber market
by Aye Aye Khin & Seethaletchumy Thambiah & Kevin Low Lock Teng - 43-59 Integrated farming in Greece: a transition-to-sustainability perspective
by George Vlahos & Pavlos Karanikolas & Alex Koutsouris - 60-76 Does inward foreign direct investment affect agriculture growth? Some empirical evidence from Pakistan
by Adeel Ahmed & Evelyn Shyamala Devadason & Dawood Jan - 77-90 Evaluation of physicochemical, thermal and tribological properties of sesame oil (Sesamum indicum L.): a potential agricultural crop base stock for eco-friendly industrial lubricants
by Sabarinath Sankaran Nair & Kumarapillai Prabhakaran Nair & Perikinalil Krishnan Rajendrakumar - 91-108 Agriculture land suitability evaluation for wheat cultivation using geomatics for Patan District, India
by Gautam Dadhich & Parul R. Patel & Manik H. Kalubarme
2016, Volume 12, Issue 4
- 327-343 Identifying the agents and drivers of deforestation: an examination around Gunung Palung National Park, West Kalimantan, Indonesia
by Toshihide Yoshikura & Masahiro Amano & Bambang Supriyanto & Dadang Wardhana - 344-356 Assessment of soil erosion and sediment yield changes using erosion potential model: case study of Sangcharak catchment in Fars, Iran
by Abdol Rassoul Zarei & Marzieh Mokarram - 357-380 Growing under the common agricultural policy: the institutional development of organic farming in Central and Eastern European countries from 2004 to 2012
by Ingrid Jahrl & Heidrun Moschitz & Matthias Stolze - 381-405 Forest conservation versus indigenous forest territory rights in the Peruvian Amazon: the case of the Kechwa-Lamas village Alto Huaja and the roles of external actors
by Josefin Egerlid & Kristina Marquardt & Örjan Bartholdson - 406-426 From Arturo Escobar's development theory to Antony Giddens's structuration theory: a social constructionist analysis of rural entrepreneurship and multifunctional agriculture
by Hassan Shahraki & Reza Movahedi & Ahmad Yaghoubi-Farani
2016, Volume 12, Issue 3
- 215-225 The importance of forests and forest-timber sector as complements to agriculture and as tools for the regional development of Poland
by Janusz Czerepko & Piotr Gołos & Jacek Hilszczański - 226-245 Assessing gender asset-gap in agricultural development in Kenya: a comparative study of smallholder dairy farmers
by Dave Nyongesa & Christine Kanee Mutoni & Olivia Njiri & Jane Njeri Ngugi - 246-261 Comparative analysis of male and female adopters of improved rice production technology in Ogun and Ekiti states, Nigeria
by Kayode Arimi & B. Rasak Olajide - 262-291 The meta-governance of organic seed regulation in the USA, European Union and Mexico
by Erica N.C. Renaud & Edith T. Lammerts van Bueren & Janice Jiggins - 292-304 Climatic changes, government interventions, and paddy production: an empirical study of the Muda irrigation area in Malaysia
by Ahmad Zubir Ibrahim & Md. Mahmudul Alam - 305-326 Male and female scientists differ in their suitability assessments of food-securing upgrading strategies
by Frieder Graef & Götz Uckert
2016, Volume 12, Issue 2
- 113-124 Climate smart agriculture adaptation strategies for rain-fed agriculture in drought-prone areas of Central Kenya
by Peterson N.M. Njeru & Immaculate Maina & John K. Lekasi & Stephen K. Kimani & Anthony O. Esilaba & Jayne Mugwe & M. Mucheru-Muna - 125-136 Measurements and economics of carbon sequestration in temperate tree-based intercropping systems
by Mahbubul Alam & Alain Olivier & Alain Paquette - 137-154 The impacts of agricultural expansion and interest groups on deforestation: an optimal forest control model
by Riad M. Sultan - 155-169 Early growth of invasive acacias as a potential biomass-for-energy source under Mediterranean conditions
by Marta Carneiro & Rita Moreira & Jorge Gominho & Francisco Abreu & António Fabião - 170-188 On managing co-benefits in REDD+ projects
by Gabriela Simonet & Philippe Delacote & Nicolas Robert - 189-213 Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms
by Magali Aubert & Geoffroy Enjolras
2016, Volume 12, Issue 1
- 1-17 Gender-concerns: do they matter in smallholder dairy groups in Kenya?
by Dave Nyongesa & Martin Kiogora Mwirigi & David Yongo & Stella Makokha - 18-26 An experimental investigation of mental accounting in environmental economics
by Sven Gruener & Norbert Hirschauer - 27-52 Value-weighted price return index for plantation sector of Colombo Stock Exchange of Sri Lanka
by B.T. Katangodage & A.W. Wijeratne - 53-76 Nitrogen use and the integration of environmental concerns into production
by Qiuzhen Chen & Stefan Bäckman & John Sumelius - 77-92 Gender contribution to cultivation and use of underutilised crops: case of Moneragala district in Sri Lanka
by S.H. Pushpa Malkanthi - 93-112 The incentives to adopt food safety standards: the example of approval and health certificate in the dairy cattle farming sector in Souk Ahras, Algeria
by Fateh Mamine
2015, Volume 11, Issue 2
- 105-122 Associating farmers in the producers' organisation for sustainable development of agriculture in Slovakia
by Ivan TakÃ¡Ä & Pavol Schwarcz & Jarmila LazÃková & Anna Bandlerová & Alexander Fehér - 123-142 Distribution of LEADER support designed to local agricultural products in Poland
by Šukasz Sykała & Magdalena Dej & Wojciech Jarczewski - 143-157 A review of the application of the high nature value concept in Estonia within the context of the European Union
by Tambet Kikas & Robert Gerald Henry Bunce & Ain Kull & Kalev Sepp - 158-177 The integrated approach to sustainable development of rural areas: the case for the agricultural sector in the Kaliningrad region of the Russian Federation
by Larisa L. Emelyanova & Elena G. Kropinova & Ksenia J. Voloshenko - 178-189 Community-based approach to local development as a basis for sustainable agriculture: experience from Ukraine
by Nadiya Kostyuchenko & Yuriy Petrushenko & Denys Smolennikov & Yuriy Danko - 190-204 The approach of Swedish municipalities to the preservation of agricultural land in a planning context
by Madeleine Granvik & Torun Jacobsson & Lisa Blix-Germundsson & Anders Larsson
2015, Volume 11, Issue 1
- 1-10 Analysis of utilisation of analytical tools for climate change impacts on agriculture in Kenya
by Stella J. Matere & Kizito Kwena & Sospeter O. Nyamwaro & Antony O. Esilaba & William Ndegwa & Dixon K. Wamae & Joan Kuyiah Kuyiah & Reuben Ruttoh & Anthony M. Kibue - 11-23 Melanomacrophage proliferation in the spleen of Nile tilapia (Oreochromis niloticus L.) as biomarker of insecticides loading from the waters of Laguna de Bay, Municipality of Bay, Laguna, Philippines
by Maryjoie A. Armero-Lituañas & Pablo P. Ocampo - 24-44 Registration of land for the common agricultural policy management: potentials for evaluation of environmental policy integration
by Valentina Sagris & Tambet Kikas & Vincenzo Angileri - 45-62 Minmax multi-period resources allocation problem with weighted substitutable resources
by Mohamed Esalah Salah & Slah Ben Youssef & Abdelwaheb Rebai - 63-79 A life cycle assessment of annual, N fertilised perennial and non-N fertilised perennial pastures, South-Western Australia
by Wahidul K. Biswas - 80-91 Reliance of Suku Anak Dalam to Harapan Rainforest, Indonesia: foodstuff collection preference
by Wahyudi David & Nayu Nuringdati Widianingsih & Ardiansyah & Angelika Ploeger - 92-101 Does future implementation increase public support of a soil conservation tax?
by Gilles Grolleau & Naoufel Mzoughi
2014, Volume 10, Issue 3
- 217-226 Appropriate integrated nutrient management and field water harvesting options for maize production mitigating drought in the semi-arid southern rangelands of eastern Kenya
by Cyrus M. Githunguri & Anthony O. Esilaba - 227-238 Modelling farmers' participation in agri-environmental schemes in Greece
by Elias Giannakis - 239-256 Credit constraints and smallholder maize production in Ghana
by Dadson Awunyo-Vitor & Ramatu M. Al-Hassan - 257-268 Glyphosate-based herbicides on weeds management and maize performance under conservation agriculture practices in eastern Kenya
by Alfred Micheni & David Mburu & Fred Kanampiu & Njue Mugai & Francis Kihanda - 269-280 Economic valuation of maize farming profitability under climate change adaptation in Benin, West Africa
by Rosaine N. Yegbemey & Jacob A. Yabi & Ghislain D.B. Aïhounton & Sènakpon E.H. Kokoye - 281-294 Improving fish farmers' climate change adaptation strategies through information utilisation in Akinyele local government area of Oyo State, Nigeria: implication for sustainable fish production
by Kayode Arimi & Adetola Jenyo-Oni - 295-310 In-situ soil moisture conservation: utilisation and management of rainwater for crop production
by Peter Kathuli & J.K. Itabari - 311-323 Cassava: a promising food security crop in Mutomo, a semi-arid food deficit district in Kitui County of Kenya
by Cyrus M. Githunguri & Ruth Amata & Esther G. Lung'ahi & Rhoda Musili
2014, Volume 10, Issue 2
- 112-128 Could ICT contribute to the revival of family farming?
by Maria Botsiou & Vassilios Dagdilelis - 129-145 Greening the agrifood supply chain with lean thinking practices
by Dimitrios Folinas & Dimitrios Aidonis & Giorgos Malindretos & Nikolaos Voulgarakis & Dimitrios Triantafillou - 146-163 Exploring the reproduction practices of dairy farms: a typology
by Ioannis Mitsopoulos & Athanasios Ragkos & Alexandros Theodoridis - 164-175 An interactive application for Greek and European legal framework on environmental and ecological laws
by Dimosthenis Mpoutakidis & Konstantinos Soutsas - 176-189 Analysis of social network applications for organic agrifood products
by Alessandro Scuderi & Luisa Sturiale - 190-202 Database management systems in wood entrepreneurship and marketing
by Ioakeim Tzoulis & Zacharoula Andreopoulou & Christiana Koliouska & Georgios Tsekouropoulos & Vagis Samathrakis - 203-215 Economic crisis and food selection: the financial, social and spatial dimension
by George Vlontzos & Marie-Noelle Duquenne
2014, Volume 10, Issue 1
- 1-14 Inventorying resources: an application to product-oriented agriculture
by Jon C. Phillips & H. Christopher Peterson & Shannon Smith Porter - 15-33 Institutional response to external disturbances in spate irrigation systems of Punjab, Pakistan
by Muhammad Asif Kamran & Ganesh Prasad Shivakoti - 34-49 Economic analysis and environmental impacts of water harvesting techniques in the low rainfall areas of Jordan
by Samia Akroush & Kamil Shideed & Adriana Bruggeman - 50-62 Analysing the links between agriculture and climate change: can 'best management practices' be responsive to climate extremes?
by Dena W. McMartin & Bruno H. Hernani Merino - 63-77 Risk considerations in the economic assessment of low-input crop production techniques: an example from Swiss wheat production
by Robert Finger - 78-102 The adoption of farm level soil conservation practices in developed countries: a meta-analytic review
by Erwin Wauters & Erik Mathijs - 103-109 Disaster risk assessment management - implications to urban development and agriculture - experience from Kosovo
by Pren Domgjoni
2012, Volume 9, Issue 3/4
- 103-120 Elite capture in local fishery management - experiences from post-socialist Albania
by Oscar Schmidt & Insa Theesfeld - 121-146 The effect of food-price movements on African households
by David K. Bryngelsson & Anders Åhlén & Christian Azar & U. Martin Persson - 147-167 Invasion of non-indigenous insects: the impact of quarantine laws
by Vladimir Hlasny - 168-184 Innovative farm policies and their impact in a French frontier zone: reviving old conflicts in Guadeloupe (FWI)?
by Michel Dulcire & Eduardo Chia - 185-203 Paths to developing multifunctional agriculture: insights for rural development policies
by Leonardo Casini & Caterina Contini & Caterina Romano - 204-227 Contribution of action researching to institutional innovation: a case study of access and benefit sharing (ABS) mechanisms in the participatory plant breeding (PPB) in Southwest China
by Jingsong Li & Cees Leeuwis & Edith T. Lammerts Van Bueren & Yiching Song & Janice Jiggins - 228-246 Barriers of food supply chains in Africa - a Delphi study
by Stefan Gold & Stefan Seuring & Ajang Nnoko Ngaaje Jeff
2011, Volume 9, Issue 1/2
- 1-14 Agroecology to the rescue of food security and germplasm conservation in a global market economy
by Bruno Borsari - 15-30 Social and spatial organisation – assessing the agroecological changes on farms: case study in a banana-growing area of Guadeloupe
by M. Houdart & M. Bonin & C. Compagnone - 31-47 New forms of local collective governance linked to the agricultural landscape: identifying the scope and possibilities for hybrid institutions
by Gunnar Lindberg & Erik Fahlbeck - 48-67 What is the extent of short food supply chains in Greece? Evidence from the cheese supply chains in the North Aegean Region
by Thanasis Kizos & Hristos Vakoufaris - 68-79 Private transaction costs and environmental cross compliance in a crop region of Southwestern France
by Aude Ridier & Charilaos Kephaliacos & Francoise Carpy-Goulard - 80-101 European food and agricultural strategy for 21st century
by Prem S. Bindraban & Rudy Rabbinge
2009, Volume 8, Issue 5/6
- 351-370 A review of the phosphorus content of dry cereal and legume crops of the world
by John N.A. Lott & Marla Bojarski & Jurek Kolasa & Graeme D. Batten & Lindsay C. Campbell - 371-387 Moving on – European organic farming movements between political action and self-reflection
by Heidrun Moschitz - 388-408 Local governance systems and smallholder cooperatives in Ethiopia
by David J. Spielman & Marc J. Cohen & Tewodaj Mogues - 409-438 Strengthening agricultural innovation capacity: are innovation brokers the answer?
by Laurens Klerkx & Andy Hall & Cees Leeuwis - 439-456 Toward an economics of the rural third sector
by Constantine Iliopoulos & Vladislav Valentinov - 457-483 Farmers facing rapid agricultural land condition changes in two villages in the Upper Amazon, Peru: can action learning contribute to resilience?
by Kristina Marquardt & Lennart Salomonsson & Ulrika Geber - 484-504 Multiple sources of local knowledge: a global review of ways to reduce nuisance from the beneficial weaver ant Oecophylla
by Paul Van Mele & Nguyen Thi Thu Cuc & Zuberi Seguni & Koumandian Camara & Joachim Offenberg
2009, Volume 8, Issue 2/3/4
- 111-129 Multitasking in the rural world: technological change and sustainability
by Teresa De Noronha Vaz & Peter Nijkamp - 130-157 Mapping rurality: analysis of rural structure in Turkey
by Aliye Ahu Gulumser & Tuzin Baycan-Levent & Peter Nijkamp - 158-179 Organic agriculture as a new player in sustainable regional development? Case studies of rural areas in Eastern Germany
by Martina Schafer & Benjamin Nolting & Astrid Engel - 180-204 Rural restructuring and local/regional governance in the Baltic States after 1990
by Garri Raagmaa & Viktor Trasberg & Donatas Burneika & Zaiga Krisjane & Taivo Tali - 205-222 Rural development programmes and strategic environmental assessment: towards a sustainable rural territory
by Agata Spaziante & Chiara Murano - 223-241 The innovation of policy making in rural areas: the Milan case study
by Vania Paccagnan - 242-257 Assessing the impacts of local and imported produce on the public and the environment
by Nava Haruvy & Sarit Shalhevet - 258-281 Role of multicriteria decision-aid (MCDA) to promote sustainable agriculture: heterogeneous data and different kinds of actors in a decision process
by Stephanie Blanquart - 282-299 Building a static farm level spatial microsimulation model for rural development and agricultural policy analysis in Ireland
by Stephen Hynes & Karyn Morrissey & Cathal O'Donoghue & Graham Clarke - 300-317 Decoupling and agricultural investment with disinvestment flexibility: a case study
by Tiina Heikkinen - 318-333 Food security and sustainability policy in Asia
by Lily Kiminami