Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects
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- Kinga Nagyné Pércsi & Apolka Ujj & Paulina Jancsovszka, 2023. "Segmentation of Hungarian Consumers Based on Circular Economy Values and Awareness of Food Waste," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
- Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
- Ioana Alexandra HORODNIC & Colin C. WILLIAMS & Iuliana M. CHIÈšAC, 2022. "Evaluating the relationship between sustainable development, localisation and the informal economy: evidence from Romania," Eastern Journal of European Studies, Centre for European Studies, Alexandru Ioan Cuza University, vol. 13, pages 54-76, December.
- T. Mahanth & C. R. Suryasekaran & S. G. Ponnambalam & Bathrinath Sankaranarayanan & Koppiahraj Karuppiah & Izabela Ewa Nielsen, 2023. "Modelling the Barriers to Circular Economy Practices in the Indian State of Tamil Nadu in Managing E-Wastes to Achieve Green Environment," Sustainability, MDPI, vol. 15(5), pages 1-15, February.
- Antonino Galati & Giuseppina Migliore & Alkis Thrassou & Giorgio Schifani & Giuseppina Rizzo & Nino Adamashvili & Maria Crescimanno, 2023. "Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains," FIIB Business Review, , vol. 12(2), pages 193-207, June.
- Patrizia Ghisellini & Amos Ncube & Gloria Rotolo & Chiara Vassillo & Serena Kaiser & Renato Passaro & Sergio Ulgiati, 2023. "Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks," Energies, MDPI, vol. 16(4), pages 1-38, February.
- Claudiu-Cătălin MUNTEANU, 2023. "The Usefulness of Branding in Agricultural Marketing," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 20(2), pages 209-224.
- Enrica , Sofia Anna & Cavalleri & Grünbühel, Clemens M. & Tanwattana, Puntita, 2023. "Urban-Rural Links for Sustainable Food Consumption in Bangkok," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(01), January.
- Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.
- Alexander J. Stein & Fabien Santini, 2022. "The sustainability of “local” food: a review for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 77-89, March.
- Marco Haid & Julia N. Albrecht & Pascal Tangl & Alexander Plaikner, 2024. "Regional Products and Sustainability," Sustainability, MDPI, vol. 16(2), pages 1-17, January.
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Keywords
short supply chains; local food; food waste; environmental burden; consumer behavior; producers;All these keywords.
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