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Content
1999
- 241762 Opportunities for, and threats to, marketing regionally produced food: a consumer survey near the Elbe-Valley
by Wirthgen, Antje
- 241761 Co-operation and co-ordination in the supply chain: a comparison between the Jersey Royal and the Opperdoezer Ronde potato
by Wilson, Natasha & Van Ittersum, Koert & Fearne, Andrew
- 241760 A link between modernity and tradition: the case of several regional food products
by Wilson, Natasha & Fearne, Andrew
- 241759 On farm processed foods: opportunities for product management based on sensory preferences
by Viaene, Jacques & Gellynck, Xavier
- 241758 The specificity of products and the governance of innovative, local marketing channels in Belgian agriculture
by Verhaegen, Ingrid & Van Huylenbroeck, Guido
- 241757 Labelling of beef: a consumer perspective based on empirical research
by Verbeke, Wim & Viaene, Jacques
- 241756 The typical Hungarian food products: Hungaricums
by Uzonyi, Maria & Halmai, Peter
- 241755 Sensorial evaluation of AOC food products: an empirical approach situated within a professional environment
by Tourmeau, Jules & Sauvageot, François
- 241754 Confidence and reputation on the wine market
by Teil, Geneviève & Valceschini, Egizio
- 241753 Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France
by Sirieix, Lucie & Schaer, Burkhard
- 241752 Social standards and quality in wine growing
by Sigwalt, Annie
- 241751 Protected product specificity and supply chain performance: the case of three PGI lambs
by Sans, Pierre & De Fontguyon, Guy & Wilson, Natasha
- 241750 The work of scientific valuation in the justification of the geographical origin of food products under PGI: constitution and collective appropriation of local knowledge
by de Sainte Marie, Christine & Casabianca, François
- 241746 Total quality management of the PDO Prosciutto San Daniele
by Rosa, Franco
- 241745 Appellations of origin and local customs: the need for innovation "Le Rhum de la Martinique": an example of AOC recognition of a product in an industrialised context
by François, Roncin
- 241744 Determinants of the perception of quality for a typical production: the case of Buffalo Mozzarella Campana cheese
by Rinaldi, Agnese
- 241743 Common labelling and producer organisations: a transaction cost economics approach
by Raynaud, Emmanuel & Sauvee, Loïc
- 241742 Agri-food supply chains and labelling systems in Japan
by Matsuki, Yoichi
- 241741 Interaction between technical rule and profitability: a dynamic aspect of three dried ham production areas
by Marty, Fabrice
- 241740 Agency relationships in PDO products management: the role of economic associations
by Martino, Gaetano
- 241739 Marketing channels, quality hallmarks and the theory of conventions
by Marescotti, Andrea
- 241718 The motivations of PGl's applicant groups and their interpretations of the 2081/92 rule in the case of french PGl's requests: what are the reasons of conflicts between firms and the risks of unfair competition ?
by Lassaut, Bernard & Le Meur-Baudry, Véronique
- 241714 Les filières agro-alimentaires de produits sous signes officiels de qualité et le développement économique: le cas du Massif Central
by Lagrange, Louis & Trognon, Laurent
- 241713 La relation vignoble-négoce: efficacité de structures verticales différenciées
by Giraud-Héraud, Eric & Soler, Louis-Georges & Tanguy, Hervé
- 241710 Farm investment and the filière: the influence of internal and external environments on subsidised investment in greenhouse agriculture in Northeast Portugal
by Gerry, Chris & Koehnen, Timothy & Vaz Caldas, José
- 241705 International wine markets and wine quality
by GARCIA-PARPET, Marie-France
- 241348 PDO supply chains in Greece: empirical evidence from two regional products
by Galanopoulos, Kostas & Tzouramani, Irene & Fotopoulos, Christos & Mattas, Konstandinos
- 241345 Typicité et mode de production: une typicité fermière?
by Francois, Martine & Sylvander, Bertil & Hossenlop, Joseph
- 241344 Quels enseignements tirer des modifications des aires de production des fromages d'AOC pour éclairer la question de l'argumentaire de délimitation?
by Dubeuf, Brigitte & Delfosse, Claire
- 241343 The asymmetric distribution of the benefit from the PDO between farmers and food producers
by De Rosa, Marcello & Di Napoli, Giuseppe & Gargano, Nadia
- 241342 The interrelationships between the PDO product's specification, its link to the terroir and its technological development
by De Roest, Kees & Dufour, Martine
- 241341 The effects of the implementation of EU agro-environmental policies in Sicily
by Crescimanno, Maria & Guccione, Giovanni & Schifani, Giorgio
- 241290 Quality issues for typical Sicilian products: sun dried tomatoes
by Chironi, Stefania & Agosta, Ida & La Rosa, Vincenzo
- 241289 Actors co-ordination: governance structures and institutions in supply chains of protected designation of origin
by Chappuis, Jean-Marc & Sans, Pierre
- 241288 Liberalisation of agricultural markets in Switzerland: protected designation of origin (PDO) supply chains management by interprofessional bodies and anti-trust issues
by Chappuis, Jean-Marc
- 241287 L'influence des hommes dans l'établissement de l'identité d'un produit. L'exemple des vins liquoreux des coteaux du Layon
by Cellier, Pascal & Legras, Mickaёl
- 241263 Typical food products and sensory assessment: designing and implementing typicality trials
by Casabianca, François & De Sainte Marie, Christine
- 241262 Origin labels on the World Wide Web. A study of the presence in the Internet of Italian PDO labelled food products
by Canavari, Maurizio & Regazzi, Domenico & Spadoni, Roberta
- 241261 Plurality of organisational forms in the supply of typical products: empirical evidence in Italy
by Brunori, Gianluca & Ceron, Francesca & Rossi, Adanella & Rovai, Massimo
- 241260 Speciality agricultural products and foodstuffs in Germany
by Besch, Michael & Thiedig, Frank
- 241259 Les facteurs historiques, culturels, économiques et environnementaux dans la délimitation des zones IGP
by Berard, Laurence & Beucherie, Olivier & Fauvet, Marie & Marchenay, Philippe & Monticelli, Christine
- 241258 The European PDO-PGI Policy
by Bechet, Christian
- 241257 Quality production in the dairy sector in Sicily: the Ragusano cheese
by Basile, Filadelfio & Foti, Vera Teresa
- 241123 Organically and regionally produced food in Germany: a survey of concepts in Saxony, Bavaria and Thuringia
by Zenner, Silvia & Wirthgen, Bernd
- 241122 Consumers values with regard to buying food from short market channels
by Vannoppen, Jan & Van Huylenbroeck, Guido & Verbeke, Wim & Viaene, Jacques
- 241121 The market for PDO/PGI protected regional products: consumers' attitudes and behaviour
by Van Ittersum, Koert & Candel, Math & Torelli, Franco
- 241120 Consumers attitudes towards regional food products: a comparison between five different european countries
by Trognon, Laurent & Bousset, Jean-Paul & Brannigan, Joanne & Lagrange, Louis
- 241119 The activities and experiences of speciality regional food producers in northern England : a qualitative study
by Tregear, Angela
- 241118 Competitive position of some PDO cheeses on their own reference market: identification of the key success factors
by Barjolle, Dominique & Chappuis, Jean-Marc & Dufour, Martine
- 241117 Relationship between territory, enterprises, employment and professional skills in the typical products sector : an analysis in the Umbrian territory
by Torquati, Biancamaria & Frascarelli, Angelo
- 241116 Origin labelled products in global markets: some research issues
by Albisu, Luis Miguel
- 241115 The origin, typicality and quality of agro-food products: the territory as input for the enterprise
by Albisinni, Ferdinando & Venzi, Lorenzo
- 241114 Typicality, a judgement support for the wine critique
by Teil, Geneviève
- 241050 In Vino Veritas : does origin truly matter ?
by Steiner, Bodo
- 241049 Willingness to pay for origin labelled products : a case study of Greek wine consumers
by Skuras, Dimitris & Vakrou, Alexandra
- 241048 Conventions economiques et politique de qualite : vers une conception pragmatique et plurielle de l'action publique?
by Salais, Robert
- 241047 Local productive systems in agri-food supply chains, product specificity and consumer's behaviour: a cognitive approach
by Requier-Desjardins, Denis
- 241046 Les appellations d'origine controlée
by Renou, René
- 241045 Economic organisation and territoriality within the wine industry of quality : a comparison between France and New Zealand
by Moran, Waren & Perrier-Cornet, Philippe & Traversac, Jean Baptiste
- 241044 Protected designation of origin products and part-time farming in a strongly developed area
by Mora Zanetti, Cristina & Polimeno, Alessandro
- 241043 Regional institutions and competitiveness dynamics of typical and quality products in the new EU scenery
by Montresor, Elisa & Mazzocchi, Mario & Zanchini, Alessandra
- 241042 An integrated approach to evaluate generic promotions
by Meza, Liliana & Sanjuan, Ana I. & Mascaray, Maria A. & Albisu, Luis M.
- 241041 Effectiveness of PGI and PDO labels as a rural development policy
by Loureiro, Maria Luz & McCluskey, Jill J.
- 241040 The socio-economic potential for peripheral rural regions of regional imagery and quality products
by Jenkins, Tim & Parrott, Nick
- 241039 Consumers' purchase behaviour towards typical foods in mass marketing : the case of PDQ Camembert from Normandy
by Giraud, Georges & Sirieix, Lucie & Lebecque, Annick
- 241038 Artisanal and industrial models of the PDQ cheese Queijo de Nisa (North of Alentejo, Portugal)
by Fragata, Antonio & Louro Martins, Antonio Pedro & Vasconcelos, Maria Manuela
- 241037 The dynamics of the Parmigiano-Reggiano production system
by De Roest, Kees
- 241036 The impact of AOC policy on rural development
by Briand, Hervé
- 241035 Origin labelled products, reputation and heterogeneity of firms
by Belletti, Giovanni
- 241034 "Country of origin" as a cue for quality and safety of fresh meat
by Becker, Tilman
- 241033 Some factors of success for origin labelled products in agri-food supply chains in Europe : market, internal resources and institutions
by Barjolle, Dominique & Sylvander, Bertil
- 241032 The value of typical products : the case of Prosciutto di Parma and Parmigiano Reggiano cheese
by Arfini, Filippo
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