IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i6p2532-d336161.html
   My bibliography  Save this article

City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions

Author

Listed:
  • Koen van der Gaast

    (Wageningen University, 6700–6709 Wageningen, The Netherlands
    Aeres University of Applied Sciences Almere, Stadhuisstraat 18, 1315 HC Almere, The Netherlands)

  • Eveline van Leeuwen

    (Wageningen University, 6700–6709 Wageningen, The Netherlands)

  • Sigrid Wertheim-Heck

    (Wageningen University, 6700–6709 Wageningen, The Netherlands
    Aeres University of Applied Sciences Almere, Stadhuisstraat 18, 1315 HC Almere, The Netherlands)

Abstract

Theory and practice show that second-tier cities can play an important role in linking the urban and the rural. Second-tier cities are the middle ground of the urban system. The smaller spatial scale of second-tier cities, and their often-stronger connections with the rural hinterland can potentially enable a more sustainable food system. In this paper, we argue that the extent to which the benefits ascribed to the re-localisation of food can be achieved greatly depends on the contextual specifics of the second-tier city and the region in which it is embedded. Furthermore, we argue that to reach resilient, healthy and environmentally friendly city region food systems, three contextual elements need to be considered in their mutual coherence: (1) the historical development of the second-tier city and the region; (2) the proximity of food production to the second-tier city; (3) the scale and reach of the city region’s food system. We use the case-study of the Dutch city Almere to show how (a controlled) growth of cities can be combined with maintaining (or even increasing) the strength of adjacent rural areas. Such cities can play a role in creating Garden Regions: regions that foster healthy, sustainable and resilient food systems and that do not just connect urban and rural regions, but also connect city region food systems to national and global markets.

Suggested Citation

  • Koen van der Gaast & Eveline van Leeuwen & Sigrid Wertheim-Heck, 2020. "City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions," Sustainability, MDPI, vol. 12(6), pages 1-14, March.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:6:p:2532-:d:336161
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/6/2532/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/6/2532/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Lasse Gerrits & Ward Rauws & Gert de Roo, 2012. "Dutch spatial planning policies in transition," Planning Theory & Practice, Taylor & Francis Journals, vol. 13(2), pages 336-341.
    2. Abate-Kassa, Getachew & Peterson, H. Christopher, 2011. "Market Access for Local Food through the Conventional Food Supply Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(1), pages 1-21, February.
    3. Roberto Camagni & Roberta Capello, 2015. "Second-Rank City Dynamics: Theoretical Interpretations Behind Their Growth Potentials," European Planning Studies, Taylor & Francis Journals, vol. 23(6), pages 1041-1053, June.
    4. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
    5. Marielle Dubbeling & Guido Santini & Henk Renting & Makiko Taguchi & Louison Lançon & Juan Zuluaga & Luca De Paoli & Alexandra Rodriguez & Verónica Andino, 2017. "Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities," Sustainability, MDPI, vol. 9(8), pages 1-15, August.
    6. Leonie Janssen-Jansen, 2011. "From Amsterdam to Amsterdam Metropolitan Area: A Paradigm Shift," International Planning Studies, Taylor & Francis Journals, vol. 16(3), pages 257-272.
    7. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, vol. 8(5), pages 1-27, May.
    8. Shawn Trivette, 2015. "How local is local? Determining the boundaries of local food in practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 475-490, September.
    9. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    10. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
    11. Michael Parkinson & Richard Meegan & Jay Karecha, 2015. "City Size and Economic Performance: Is Bigger Better, Small More Beautiful or Middling Marvellous?," European Planning Studies, Taylor & Francis Journals, vol. 23(6), pages 1054-1068, June.
    12. Anke Brons & Peter Oosterveer & Sigrid Wertheim-Heck, 2020. "Feeding the melting pot: inclusive strategies for the multi-ethnic city," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1027-1040, December.
    13. Emilia Schmitt & Daniel Keech & Damian Maye & Dominique Barjolle & James Kirwan, 2016. "Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK," Sustainability, MDPI, vol. 8(5), pages 1-20, April.
    14. Gordon F. Mulligan, 1984. "Agglomeration and Central Place Theory: A Review of the Literature," International Regional Science Review, , vol. 9(1), pages 1-42, September.
    15. Eveline van Leeuwen, 2019. "The rural and peripheral in regional development: An alternative perspective," Regional Studies, Taylor & Francis Journals, vol. 53(6), pages 924-925, June.
    16. Lewis Dijkstra & Enrique Garcilazo & Philip McCann, 2015. "The effects of the global financial crisis on European regions and cities," Journal of Economic Geography, Oxford University Press, vol. 15(5), pages 935-949.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. João Monteiro & Nuno Sousa & Eduardo Natividade-Jesus & João Coutinho-Rodrigues, 2022. "Benchmarking City Layouts—A Methodological Approach and an Accessibility Comparison between a Real City and the Garden City," Sustainability, MDPI, vol. 14(9), pages 1-17, April.
    2. Francesc Fusté-Forné & Maria Fusté Forné, 2021. "Urban Gardens as Sustainable Attractions for Children in Family Tourism," Resources, MDPI, vol. 10(11), pages 1-11, November.
    3. Koen Gaast & Jan Eelco Jansma & Sigrid Wertheim-Heck, 2023. "Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1287-1302, September.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    2. Alessandra Faggian & Roberta Gemmiti & Timothy Jaquet & Isabella Santini, 2018. "Regional economic resilience: the experience of the Italian local labor systems," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 60(2), pages 393-410, March.
    3. Roberta Capello & Andrea Caragliu, 2021. "Regional growth and disparities in a post‐COVID Europe: A new normality scenario," Journal of Regional Science, Wiley Blackwell, vol. 61(4), pages 710-727, September.
    4. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
    5. Katrin Martens & Sebastian Rogga & Jana Zscheischler & Bernd Pölling & Andreas Obersteg & Annette Piorr, 2022. "Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus," Land, MDPI, vol. 11(4), pages 1-24, April.
    6. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    7. Cattaneo, Andrea & Adukia, Anjali & Brown, David L. & Christiaensen, Luc & Evans, David K. & Haakenstad, Annie & McMenomy, Theresa & Partridge, Mark & Vaz, Sara & Weiss, Daniel J., 2022. "Economic and social development along the urban–rural continuum: New opportunities to inform policy," World Development, Elsevier, vol. 157(C).
    8. Desquilbet, Marion & Maigné, Elise & Monier-Dilhan, Sylvette, 2018. "Organic Food Retailing and the Conventionalisation Debate," Ecological Economics, Elsevier, vol. 150(C), pages 194-203.
    9. Simon Berner & Hartmut Derler & René Rehorska & Stephan Pabst & Ulrike Seebacher, 2019. "Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria," Sustainability, MDPI, vol. 11(14), pages 1-16, July.
    10. Ana Moragues-Faus & Alizée Marceau, 2018. "Measuring Progress in Sustainable Food Cities: An Indicators Toolbox for Action," Sustainability, MDPI, vol. 11(1), pages 1-17, December.
    11. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
    12. Philip Harrison, 2021. "Sustainability in City-Regionalism as Emergent Practice: The Case of the BRICS," Sustainability, MDPI, vol. 13(9), pages 1-19, April.
    13. Damian Maye & James Kirwan & Emilia Schmitt & Daniel Keech & Dominique Barjolle, 2016. "PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland," Agriculture, MDPI, vol. 6(4), pages 1-16, October.
    14. Roberta Capello & Andrea Caragliu, 2021. "Merging macroeconomic and territorial determinants of regional growth: the MASST4 model," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 66(1), pages 19-56, February.
    15. Mariana Filipe & Angela Lomba & João Pradinho Honrado & Andreia Saavedra Cardoso, 2023. "City-Region Food Systems and Biodiversity Conservation: The Case Study of the Entre-Douro-e-Minho Agrarian Region," Sustainability, MDPI, vol. 15(6), pages 1-23, March.
    16. Agata Nicolosi & Valentina Rosa Laganà & Daniel Laven & Claudio Marcianò & Wilhelm Skoglund, 2019. "Consumer Habits of Local Food: Perspectives from Northern Sweden," Sustainability, MDPI, vol. 11(23), pages 1-25, November.
    17. Gianluca Brunori & Francesca Galli, 2016. "Sustainability of Local and Global Food Chains: Introduction to the Special Issue," Sustainability, MDPI, vol. 8(8), pages 1-7, August.
    18. Rosario Michel-Villarreal & Eliseo Luis Vilalta-Perdomo & Maurizio Canavari & Martin Hingley, 2021. "Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach," Sustainability, MDPI, vol. 13(11), pages 1-23, May.
    19. Vladimir Todorovic & Marinko Maslaric & Sanja Bojic & Maja Jokic & Dejan Mircetic & Svetlana Nikolicic, 2018. "Solutions for More Sustainable Distribution in the Short Food Supply Chains," Sustainability, MDPI, vol. 10(10), pages 1-27, September.
    20. Anke Brons & Peter Oosterveer & Sigrid Wertheim-Heck, 2020. "Feeding the melting pot: inclusive strategies for the multi-ethnic city," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1027-1040, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:6:p:2532-:d:336161. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.