IDEAS home Printed from https://ideas.repec.org/f/c/pme359.html
   My authors  Follow this author

Klaus Menrad

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Berki-Kiss, D. & Menrad, K. & Lampert, P., 2018. "Consumer preferences of sustainability labeled cut roses in Germany," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276044, International Association of Agricultural Economists.

    Cited by:

    1. Meike Rombach & David L. Dean & Nicole J. Olynk Widmar & Vera Bitsch, 2021. "The Ethically Conscious Flower Consumer: Understanding Fair Trade Cut Flower Purchase Behavior in Germany," Sustainability, MDPI, vol. 13(21), pages 1-16, November.
    2. Paul Lampert & Klaus Menrad, 2022. "Sustainable Star? The Carbon Footprint of Christmas Stars and Its Variability along the Value Chain," Sustainability, MDPI, vol. 15(1), pages 1-15, December.

  2. Gaus, Cord-Christian & Menrad, Klaus & Decker, Thomas, 2013. "Farmers' willingness to sell straw in Bavaria," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156222, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Prespa Ymeri & Csaba Gyuricza & Csaba Fogarassy, 2020. "Farmers’ Attitudes Towards the Use of Biomass as Renewable Energy—A Case Study from Southeastern Europe," Sustainability, MDPI, vol. 12(10), pages 1-18, May.

  3. Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2010. "Purchasing Behaviour Related To Heating Systems In Germany With Special Consideration Of Consumers' Ecological Attitudes," Conference Papers 137596, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Michelsen, Carl Christian & Madlener, Reinhard, 2013. "Motivational factors influencing the homeowners’ decisions between residential heating systems: An empirical analysis for Germany," Energy Policy, Elsevier, vol. 57(C), pages 221-233.
    2. Michelsen, Carl Christian & Madlener, Reinhard, 2011. "Homeowners' Motivation to Adopt a Residential Heating System: A Principal-Component Analysis," FCN Working Papers 17/2011, E.ON Energy Research Center, Future Energy Consumer Needs and Behavior (FCN), revised Jan 2013.
    3. Ruokamo, Enni, 2016. "Household preferences of hybrid home heating systems – A choice experiment application," Energy Policy, Elsevier, vol. 95(C), pages 224-237.

  4. Decker, Thomas & Zapilko, Marina & Menrad, Klaus, 2009. "Purchase Behaviour Related To Heating Systems In Germany With Special Consideration Of Consumers' Ecological Attitudes," Conference Papers 91300, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Hecher, Maria & Hatzl, Stefanie & Knoeri, Christof & Posch, Alfred, 2017. "The trigger matters: The decision-making process for heating systems in the residential building sector," Energy Policy, Elsevier, vol. 102(C), pages 288-306.
    2. Karytsas, Spyridon & Theodoropoulou, Helen, 2014. "Public awareness and willingness to adopt ground source heat pumps for domestic heating and cooling," Renewable and Sustainable Energy Reviews, Elsevier, vol. 34(C), pages 49-57.
    3. Heiskanen, Eva & Matschoss, Kaisa, 2017. "Understanding the uneven diffusion of building-scale renewable energy systems: A review of household, local and country level factors in diverse European countries," Renewable and Sustainable Energy Reviews, Elsevier, vol. 75(C), pages 580-591.

  5. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.

    Cited by:

    1. Andreas Gabriel & Klaus Menrad, 2015. "Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 472-490, October.

  6. Kurka, Stefan & Menrad, Klaus, 2009. "Biorefineries And Biobased Products From The Consumer'S Point Of View," Conference Papers 91330, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. James Gaffey & Helena McMahon & Emily Marsh & Kaisa Vehmas & Tiina Kymäläinen & John Vos, 2021. "Understanding Consumer Perspectives of Bio-Based Products—A Comparative Case Study from Ireland and The Netherlands," Sustainability, MDPI, vol. 13(11), pages 1-19, May.
    2. Gill, MacKenzie & Jensen, Kimberly L. & Upendram, Sreedhar & Labbé, Nicole & English, Burton C. & Lambert, Dayton M. & Jackson, Samuel W. & Menard, R. Jamey, . "Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(2).
    3. Brunnhofer, Magdalena & Gabriella, Natasha & Schöggl, Josef-Peter & Stern, Tobias & Posch, Alfred, 2020. "The biorefinery transition in the European pulp and paper industry – A three-phase Delphi study including a SWOT-AHP analysis," Forest Policy and Economics, Elsevier, vol. 110(C).
    4. Ajayi, V. & Reiner, D., 2020. "Consumer Willingness to Pay for Reducing the Environmental Footprint of Green Plastics," Cambridge Working Papers in Economics 20110, Faculty of Economics, University of Cambridge.

  7. Menrad, Klaus & Gabriel, Andreas & Gylling, Morten, 2009. "Costs Of Co-Existence And Traceability Systems In The Food Industry In Germany And Denmark," Conference Papers 91301, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Gabriel Andreas & Menrad Klaus, 2014. "The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 141-158, January.

  8. Hirzinger, Tobias & Menrad, Klaus & Bez, Jurgen, 2007. "ORGANISATION UND BEWERTUNG DES QUALITY MANAGEMENTS BEI DER HERSTELLUNG GENTECHNIK FREIER PRODUKTE AM BEISPIEL DER RAPS- UND SOJAVERARBEITUNG (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7569, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.

  9. Sparke, Kai & Menrad, Klaus, 2006. "Cross-European and functional food related consumer segmentation for new product development," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10084, European Association of Agricultural Economists.

    Cited by:

    1. Andrés Charry & Manuel Narjes & Karen Enciso & Michael Peters & Stefan Burkart, 2019. "Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-18, December.
    2. Angelos K. Sikalidis & Aleksandra S. Kristo & Anita H. Kelleher & Adeline Maykish, 2020. "Perception, acceptability and decision-makingdeterminants of Soft Seltzer, a novel winegrapenon-alcoholic carbonated beverage categoryto health-conscious College students in California," Journal of Marketing and Consumer Behaviour in Emerging Markets, University of Warsaw, Faculty of Management, vol. 2(11), pages 33-54.
    3. Sparke, Kai & Menrad, Klaus, 2007. "DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7611, German Association of Agricultural Economists (GEWISOLA).
    4. Sparke, K. & Menrad, K., 2008. "Dimensionen der Verbraucherresonanz bei der Neuproduktbeurteilung von Lebensmitteln," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.

  10. Menrad, Klaus, 2006. "Stoffliche Nutzung Nachwachsender Rohstoffe - Markt Und Verbraucherakzeptanz," Conference Papers 91138, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Hempel, Corinna & Will, Sabine & Zander, Katrin, 2018. "Societal Perspectives on a Bio-Economy in Germany: An Explorative Study Using Q Methodology," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276871, International European Forum on System Dynamics and Innovation in Food Networks.

  11. Sparke, Kai & Menrad, Klaus, 2006. "Lebensmittelkonsumstil Als Segmentierungsansatz Fur Verbraucherpraferenzen Gegenuber Innovativen Lebensmittelprodukten," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14960, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Sparke, Kai & Menrad, Klaus, 2007. "DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7611, German Association of Agricultural Economists (GEWISOLA).
    2. Sparke, K. & Menrad, K., 2008. "Dimensionen der Verbraucherresonanz bei der Neuproduktbeurteilung von Lebensmitteln," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.

  12. Hirzinger, Tobias & Menrad, Klaus, 2006. "Konsequenzen Der Weltweit Zunehmenden Verbreitung Gentechnisch Veränderter Pflanzen In Der Lebens- Und Futtermittelproduktion In Deutschland," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14964, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Matthias Heyder & Ludwig Theuvsen, 2009. "Der Einsatz von GVO: Empirische Ergebnisse zum Legitimierungsdruck und zur Corporate Social Responsibility im Agribusiness," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 143-176.
    2. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.

  13. Hirzinger, Tobias & Menrad, Klaus, 2005. "EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY," Conference Papers 91120, University of Weihenstephan-Triesdorf, Straubing Centre of Science.

    Cited by:

    1. Marina Zapilko & Sandra Feigl & Klaus Menrad & Tobias Hirzinger, 2009. "Economic Consequences of GMO Traceability in the EU Food and Feed Industry," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 81-112.

Articles

  1. Shahida Anusha Siddiqui & Adriano Profeta & Thomas Decker & Sergiy Smetana & Klaus Menrad, 2023. "Influencing Factors for Consumers’ Intention to Reduce Plastic Packaging in Different Groups of Fast-Moving Consumer Goods in Germany," Sustainability, MDPI, vol. 15(9), pages 1-21, May.

    Cited by:

    1. David Jericho B. Villanueva & Ardvin Kester S. Ong & Josephine D. German, 2024. "Machine Learning Methods Analysis of Preceding Factors Affecting Behavioral Intentions to Purchase Reduced Plastic Products," Sustainability, MDPI, vol. 16(7), pages 1-26, April.

  2. Gamel, Johannes & Bauer, Andreas & Decker, Thomas & Menrad, Klaus, 2022. "Financing wind energy projects: An extended theory of planned behavior approach to explain private households’ wind energy investment intentions in Germany," Renewable Energy, Elsevier, vol. 182(C), pages 592-601.

    Cited by:

    1. Hung-Yu Chen & Raofeng Guo & Chin-Chao Hung & Zong-Han Lin & Mengshan Wu, 2023. "Behavioral Intentions of Bank Employees to Implement Green Finance," Sustainability, MDPI, vol. 15(15), pages 1-20, July.
    2. Muhammad Ilyas & Moeljadi & Achmad Helmy Djawahir, 2021. "The effect of financial knowledge and financial well-being on investment intention mediated by financial attitude:A study on millennial generation and Gen Z in Malang City," International Journal of Research in Business and Social Science (2147-4478), Center for the Strategic Studies in Business and Finance, vol. 10(8), pages 175-188, December.
    3. Hussain, Shahid & Seet, Pi-Shen & Ryan, Maria & Iranmanesh, Mohammad & Cripps, Helen & Salam, Abdul, 2022. "Determinants of switching intention in the electricity markets - An integrated structural model approach," Journal of Retailing and Consumer Services, Elsevier, vol. 69(C).
    4. Meqbel M. Aliedan & Mansour A. Alyahya & Ibrahim A. Elshaer & Abu Elnasr E. Sobaih, 2023. "Who Is Going Green? Determinants of Green Investment Intention in the Saudi Food Industry," Agriculture, MDPI, vol. 13(5), pages 1-17, May.
    5. le Maitre, Julia & Ryan, Geraldine & Power, Bernadette & Sirr, Gordon, 2024. "Mechanisms to promote household investment in wind energy: A national experimental survey," Renewable Energy, Elsevier, vol. 220(C).
    6. Olawale Fatoki, 2022. "Determinants of Intention to Purchase Photovoltaic Panel System: An Integration of Technology Acceptance Model and Theory of Planned Behaviour," International Journal of Energy Economics and Policy, Econjournals, vol. 12(3), pages 432-440, May.
    7. Rahmani, Amir & Mashayekh, Javad & Aboojafari, Roohallah & Bonyadi Naeini, Ali, 2023. "Determinants of households' intention for investment in renewable energy projects," Renewable Energy, Elsevier, vol. 205(C), pages 823-837.

  3. Andreas Niedermeier & Agnes Emberger‐Klein & Klaus Menrad, 2021. "Which factors distinguish the different consumer segments of green fast‐moving consumer goods in Germany?," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 1823-1838, May.

    Cited by:

    1. Suraj Verma & Kuldeep Chand Rojhe & Elena Horská & Somesh Sharma & Peter Šedík, 2023. "Consumer Decision-Making Rules for FMCG Products—Study of Rural in North India," Economies, MDPI, vol. 11(1), pages 1-13, January.
    2. Benedikt M. Brand & Theresa Maria Rausch & Jannika Brandel, 2022. "The Importance of Sustainability Aspects When Purchasing Online: Comparing Generation X and Generation Z," Sustainability, MDPI, vol. 14(9), pages 1-28, May.
    3. Rusitha Wijekoon & Mohamad Fazli Sabri, 2021. "Determinants That Influence Green Product Purchase Intention and Behavior: A Literature Review and Guiding Framework," Sustainability, MDPI, vol. 13(11), pages 1-40, May.
    4. Michał Gazdecki & Elżbieta Goryńska-Goldmann & Marietta Kiss & Zoltán Szakály, 2021. "Segmentation of Food Consumers Based on Their Sustainable Attitude," Energies, MDPI, vol. 14(11), pages 1-28, May.
    5. Victoria K. Wells & Sarah Forbes & Madeline Powell & Daragh O'Reilly, 2022. "Segmentation, environmental identity and stages of change: An application to a wildlife trust," Business Strategy and the Environment, Wiley Blackwell, vol. 31(3), pages 934-949, March.
    6. Chakraborty, Debarun & Siddiqui, Aaliyah & Siddiqui, Mujahid & Mohmmad H Alatawi, Fatmah, 2022. "Exploring consumer purchase intentions and behavior of buying ayurveda products using SOBC framework," Journal of Retailing and Consumer Services, Elsevier, vol. 65(C).

  4. Florian Felix Klein & Agnes Emberger-Klein & Klaus Menrad, 2020. "Indicators of Consumers’ Preferences for Bio-Based Apparel: A German Case Study with a Functional Rain Jacket Made of Bioplastic," Sustainability, MDPI, vol. 12(2), pages 1-20, January.

    Cited by:

    1. Walter Leal Filho & Jelena Barbir & Pınar Gökçin Özuyar & Enrique Nunez & Jose Manuel Diaz-Sarachaga & Bertrand Guillaume & Rosley Anholon & Izabela Simon Rampasso & Julia Swart & Luis Velazquez & The, 2022. "Assessing Provisions and Requirements for the Sustainable Production of Plastics: Towards Achieving SDG 12 from the Consumers’ Perspective," Sustainability, MDPI, vol. 14(24), pages 1-23, December.
    2. Sandra Notaro & Elisabetta Lovera & Alessandro Paletto, 2022. "Behaviours and attitudes of consumers towards bioplastics: An exploratory study in Italy," Journal of Forest Science, Czech Academy of Agricultural Sciences, vol. 68(4), pages 121-135.
    3. Benedikt M. Brand & Theresa Maria Rausch & Jannika Brandel, 2022. "The Importance of Sustainability Aspects When Purchasing Online: Comparing Generation X and Generation Z," Sustainability, MDPI, vol. 14(9), pages 1-28, May.
    4. Morone, Piergiuseppe & Caferra, Rocco & D'Adamo, Idiano & Falcone, Pasquale Marcello & Imbert, Enrica & Morone, Andrea, 2021. "Consumer willingness to pay for bio-based products: Do certifications matter?," International Journal of Production Economics, Elsevier, vol. 240(C).
    5. Andreas Niedermeier & Agnes Emberger‐Klein & Klaus Menrad, 2021. "Which factors distinguish the different consumer segments of green fast‐moving consumer goods in Germany?," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 1823-1838, May.
    6. Antonis Skouloudis & Chrysovalantis Malesios & Demetris-Francis Lekkas & Altani Panagiotopoulou, 2023. "Consumer Preferences in Greece for Bio-Based Products: a Short Communication," Circular Economy and Sustainability, Springer, vol. 3(2), pages 1065-1076, June.

  5. Daniel Berki-Kiss & Klaus Menrad, 2019. "Consumer Preferences of Sustainability Labeled Cut Roses in Germany," Sustainability, MDPI, vol. 11(12), pages 1-19, June.
    See citations under working paper version above.
  6. Robert Baumhof & Thomas Decker & Klaus Menrad, 2019. "A Comparative Analysis of House Owners in Need of Energy Efficiency Measures but with Different Intentions," Energies, MDPI, vol. 12(12), pages 1-19, June.

    Cited by:

    1. Shoaib Azizi & Gireesh Nair & Thomas Olofsson, 2020. "Adoption of Energy Efficiency Measures in Renovation of Single-Family Houses: A Comparative Approach," Energies, MDPI, vol. 13(22), pages 1-16, November.

  7. Rahbauer, Sebastian & Menapace, Luisa & Menrad, Klaus & Lang, Hannes, 2018. "Determinants for the adoption of green electricity by German SMEs – An empirical examination," Energy Policy, Elsevier, vol. 123(C), pages 533-543.

    Cited by:

    1. Cunha, Paulo & Neves, Sónia Almeida & Marques, António Cardoso & Serrasqueiro, Zélia, 2020. "Adoption of energy efficiency measures in the buildings of micro-, small- and medium-sized Portuguese enterprises11The financial support of the NECE - Research Unit in Business Science and Economics, ," Energy Policy, Elsevier, vol. 146(C).
    2. Joseph Bakos & Michele Siu & Adalberto Orengo & Narges Kasiri, 2020. "An analysis of environmental sustainability in small & medium‐sized enterprises: Patterns and trends," Business Strategy and the Environment, Wiley Blackwell, vol. 29(3), pages 1285-1296, March.
    3. Jabeen, Gul & Ahmad, Munir & Zhang, Qingyu, 2021. "Perceived critical factors affecting consumers’ intention to purchase renewable generation technologies: Rural-urban heterogeneity," Energy, Elsevier, vol. 218(C).
    4. Wang, Xinru & Long, Ruyin & Chen, Hong & Wang, Yujie & Shi, Yanmin & Yang, Shuhan & Wu, Meifen, 2024. "How to promote the trading in China's green electricity market? Based on environmental perceptions, renewable portfolio standard and subsidies," Renewable Energy, Elsevier, vol. 222(C).
    5. Andrew Mzembe, 2021. "The psychological distance and construal level perspectives of sustainable value creation in SMEs," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(2), pages 465-478, March.
    6. Asante, Dennis & He, Zheng & Mintah Ampaw, Enock & Gyamerah, Samuel & Ankrah Twumasi, Martinson & Opoku-Mensah, Evans & Kyere, Francis & Asante, Bismark & Afia Akyia, Ellen, 2021. "Renewable energy technology transition among small-and-medium scale firms in Ghana," Renewable Energy, Elsevier, vol. 178(C), pages 549-559.
    7. Qin, Yong & Xu, Zeshui & Wang, Xinxin & Škare, Marinko, 2022. "Green energy adoption and its determinants: A bibliometric analysis," Renewable and Sustainable Energy Reviews, Elsevier, vol. 153(C).

  8. Langer, Katharina & Decker, Thomas & Menrad, Klaus, 2017. "Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance?," Renewable Energy, Elsevier, vol. 112(C), pages 63-73.

    Cited by:

    1. Núria Sánchez-Pantoja & Rosario Vidal & M. Carmen Pastor, 2021. "EU-Funded Projects with Actual Implementation of Renewable Energies in Cities. Analysis of Their Concern for Aesthetic Impact," Energies, MDPI, vol. 14(6), pages 1-24, March.
    2. Choi, Jihye & Kim, Justine Jihyun & Lee, Jongsu, 2024. "Public willingness to pay for mitigating local conflicts over the construction of renewable energy facilities: A contingent valuation study in South Korea," Energy Policy, Elsevier, vol. 185(C).
    3. Klabučar, Boris & Sedlar, Daria Karasalihović & Smajla, Ivan, 2020. "Analysis of blue energy production using natural gas infrastructure: Case study for the Northern Adriatic," Renewable Energy, Elsevier, vol. 156(C), pages 677-688.
    4. Sirr, Gordon & Power, Bernadette & Ryan, Geraldine & Eakins, John & O’Connor, Ellen & le Maitre, Julia, 2023. "An analysis of the factors affecting Irish citizens’ willingness to invest in wind energy projects," Energy Policy, Elsevier, vol. 173(C).
    5. Ulf Liebe & Geesche M. Dobers, 2020. "Measurement of Fairness Perceptions in Energy Transition Research: A Factorial Survey Approach," Sustainability, MDPI, vol. 12(19), pages 1-14, September.
    6. Hammerle, Mara & White, Lee V. & Sturmberg, Bjorn, 2023. "Solar for renters: Investigating investor perspectives of barriers and policies," Energy Policy, Elsevier, vol. 174(C).
    7. Fan, Shengyue & Zha, Shuai & Zhao, Chenxi & Sizheng, Fangyuan & Li, Meihui, 2022. "Using energy vulnerability to measure distributive injustice in rural heating energy reform: A case study of natural gas replacing bulk coal for heating in Gaocheng District, Hebei Province, China," Ecological Economics, Elsevier, vol. 197(C).
    8. Lam, J. & Li, V. & Reiner, D. & Han, Y., 2018. "Trust in Government and Effective Nuclear Safety Governance in Great Britain," Cambridge Working Papers in Economics 1827, Faculty of Economics, University of Cambridge.
    9. Escribano, Gonzalo & González-Enríquez, Carmen & Lázaro-Touza, Lara & Paredes-Gázquez, Juandiego, 2023. "An energy union without interconnections? Public acceptance of cross-border interconnectors in four European countries," Energy, Elsevier, vol. 266(C).
    10. Suškevičs, M. & Eiter, S. & Martinat, S. & Stober, D. & Vollmer, E. & de Boer, C.L. & Buchecker, M., 2019. "Regional variation in public acceptance of wind energy development in Europe: What are the roles of planning procedures and participation?," Land Use Policy, Elsevier, vol. 81(C), pages 311-323.
    11. Sofia Spyridonidou & Georgia Sismani & Eva Loukogeorgaki & Dimitra G. Vagiona & Hagit Ulanovsky & Daniel Madar, 2021. "Sustainable Spatial Energy Planning of Large-Scale Wind and PV Farms in Israel: A Collaborative and Participatory Planning Approach," Energies, MDPI, vol. 14(3), pages 1-23, January.
    12. Karakislak, Irmak & Schneider, Nina, 2023. "The mayor said so? The impact of local political figures and social norms on local responses to wind energy projects," Energy Policy, Elsevier, vol. 176(C).
    13. Shahid Hussain & Fangwei Zhu & Zaigham Ali & Xiaohang Xu, 2017. "Rural Residents’ Perception of Construction Project Delays in Pakistan," Sustainability, MDPI, vol. 9(11), pages 1-16, November.
    14. Sardaro, Ruggiero & Faccilongo, Nicola & Roselli, Luigi, 2019. "Wind farms, farmland occupation and compensation: Evidences from landowners’ preferences through a stated choice survey in Italy," Energy Policy, Elsevier, vol. 133(C).
    15. Anatol Itten & Niek Mouter, 2022. "When Digital Mass Participation Meets Citizen Deliberation: Combining Mini- and Maxi-Publics in Climate Policy-Making," Sustainability, MDPI, vol. 14(8), pages 1-25, April.
    16. le Maitre, Julia & Ryan, Geraldine & Power, Bernadette, 2024. "Do concerns about wind farms blow over with time? Residents’ acceptance over phases of project development and proximity," Renewable and Sustainable Energy Reviews, Elsevier, vol. 189(PA).
    17. Gebreslassie, Mulualem G., 2020. "Public perception and policy implications towards the development of new wind farms in Ethiopia," Energy Policy, Elsevier, vol. 139(C).
    18. Andrew G.H. Thompson & Oliver Escobar & Jennifer J. Roberts & Stephen Elstub & Niccole M. Pamphilis, 2021. "The Importance of Context and the Effect of Information and Deliberation on Opinion Change Regarding Environmental Issues in Citizens’ Juries," Sustainability, MDPI, vol. 13(17), pages 1-21, September.
    19. Vuichard, Pascal & Stauch, Alexander & Wüstenhagen, Rolf, 2021. "Keep it local and low-key: Social acceptance of alpine solar power projects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 138(C).
    20. Hugo Lucas & Ruth Carbajo & Tomoo Machiba & Evgeny Zhukov & Luisa F. Cabeza, 2021. "Improving Public Attitude towards Renewable Energy," Energies, MDPI, vol. 14(15), pages 1-16, July.
    21. le Maitre, Julia & Ryan, Geraldine & Power, Bernadette & O'Connor, Ellen, 2023. "Empowering onshore wind energy: A national choice experiment on financial benefits and citizen participation," Energy Policy, Elsevier, vol. 173(C).
    22. Valeriya Azarova & Jed Cohen & Andrea Kollmann & Johannes Reichl, 2021. "All for One and One for Green Energy: Community Renewable Investments in Europe," EconPol Policy Brief 37, ifo Institute - Leibniz Institute for Economic Research at the University of Munich.
    23. Prosperi, Maurizio & Lombardi, Mariarosaria & Spada, Alessia, 2019. "Ex ante assessment of social acceptance of small-scale agro-energy system: A case study in southern Italy," Energy Policy, Elsevier, vol. 124(C), pages 346-354.
    24. Cohen, Jed J. & Azarova, Valeriya & Kollmann, Andrea & Reichl, Johannes, 2021. "Preferences for community renewable energy investments in Europe," Energy Economics, Elsevier, vol. 100(C).
    25. Hu, Jing & Harmsen, Robert & Crijns-Graus, Wina & Worrell, Ernst, 2018. "Barriers to investment in utility-scale variable renewable electricity (VRE) generation projects," Renewable Energy, Elsevier, vol. 121(C), pages 730-744.
    26. le Maitre, Julia & Ryan, Geraldine & Power, Bernadette & Sirr, Gordon, 2024. "Mechanisms to promote household investment in wind energy: A national experimental survey," Renewable Energy, Elsevier, vol. 220(C).
    27. Knauf, Jakob & le Maitre, Julia, 2023. "A matter of acceptability? Understanding citizen investment schemes in the context of onshore wind farm development," Renewable and Sustainable Energy Reviews, Elsevier, vol. 175(C).
    28. Rahel Renata Tanujaya & Chul-Yong Lee & JongRoul Woo & Sung-Yoon Huh & Min-Kyu Lee, 2020. "Quantifying Public Preferences for Community-Based Renewable Energy Projects in South Korea," Energies, MDPI, vol. 13(9), pages 1-13, May.
    29. Jama, Osman M & Liu, Guijian & Diriye, Abdishakur W. & Yousaf, Balal & Basiru, Ibrahim & Abdi, Abdulhakim M, 2020. "Participation of civil society in decisions to mitigate environmental degradation in post-conflict societies: evidence from Somalia," SocArXiv eqn32, Center for Open Science.
    30. Han, Y. & Lam, J. & Guo, P. & Gou, Z., 2019. "What Predicts Government Trustworthiness in Cross-border HK-Guangdong Nuclear Safety Emergency Governance?," Cambridge Working Papers in Economics 1989, Faculty of Economics, University of Cambridge.
    31. Irene van Kamp & Frits van den Berg, 2021. "Health Effects Related to Wind Turbine Sound: An Update," IJERPH, MDPI, vol. 18(17), pages 1-29, August.
    32. Sung-Yoon Huh & JongRoul Woo & Chul-Yong Lee, 2019. "What Do Potential Residents Really Want When Hosting a Nuclear Power Plant? An Empirical Study of Economic Incentives in South Korea," Energies, MDPI, vol. 12(7), pages 1-17, March.
    33. Nikki Kluskens & Véronique Vasseur & Rowan Benning, 2019. "Energy Justice as Part of the Acceptance of Wind Energy: An Analysis of Limburg in The Netherlands," Energies, MDPI, vol. 12(22), pages 1-19, November.

  9. Emberger-Klein, Agnes & Menrad, Klaus & Heider, Dominik, 2016. "Determinants of Consumers’ Willingness-to-pay for Fairly-produced, Locally Grown Dairy Products," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 65(02), June.

    Cited by:

    1. Carsten Herbes & Johannes Dahlin & Peter Kurz, 2020. "Consumer Willingness To Pay for Proenvironmental Attributes of Biogas Digestate-Based Potting Soil," Sustainability, MDPI, vol. 12(16), pages 1-19, August.
    2. Schulze, Christoph & Matzdorf, Bettina & Rommel, Jens & Czajkowski, Mikołaj & García-Llorente, Marina & Gutiérrez-Briceño, Inés & Larsson, Lina & Zagórska, Katarzyna & Zawadzki, Wojciech, 2024. "Between farms and forks: Food industry perspectives on the future of EU food labelling," Ecological Economics, Elsevier, vol. 217(C).
    3. Labohm, Katharina & Baaken, Dominik & Hess, Sebastian, 2021. "Mikromarktstrukturen der Rohmilchautomaten in Deutschland," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317053, German Association of Agricultural Economists (GEWISOLA).
    4. Janina Knuck & Sebastian Hess, 2023. "Who buys regional fresh milk brands? An analysis of German household data," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 473-493, March.
    5. Markova-Nenova, Nonka & Wätzold, Frank, 2017. "Fairness to dairy cows or fairness to farmers: What counts more in the preferences of conventional milk buyers for ethical attributes of milk?," MPRA Paper 83066, University Library of Munich, Germany.
    6. Markova-Nenova, Nonka & Wätzold, Frank, 2018. "Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk," Land Use Policy, Elsevier, vol. 79(C), pages 223-239.

  10. Langer, Katharina & Decker, Thomas & Roosen, Jutta & Menrad, Klaus, 2016. "A qualitative analysis to understand the acceptance of wind energy in Bavaria," Renewable and Sustainable Energy Reviews, Elsevier, vol. 64(C), pages 248-259.

    Cited by:

    1. Merethe Dotterud Leiren & Stine Aakre & Kristin Linnerud & Tom Erik Julsrud & Maria-Rosaria Di Nucci & Michael Krug, 2020. "Community Acceptance of Wind Energy Developments: Experience from Wind Energy Scarce Regions in Europe," Sustainability, MDPI, vol. 12(5), pages 1-22, February.
    2. Hoen, Ben & Darlow, Ryan & Haac, Ryan & Rand, Joseph & Kaliski, Ken, 2023. "Effects of land-based wind turbine upsizing on community sound levels and power and energy density," Applied Energy, Elsevier, vol. 338(C).
    3. Astrid Buchmayr & Luc Van Ootegem & Jo Dewulf & Elsy Verhofstadt, 2021. "Understanding Attitudes towards Renewable Energy Technologies and the Effect of Local Experiences," Energies, MDPI, vol. 14(22), pages 1-23, November.
    4. Choi, Jihye & Kim, Justine Jihyun & Lee, Jongsu, 2024. "Public willingness to pay for mitigating local conflicts over the construction of renewable energy facilities: A contingent valuation study in South Korea," Energy Policy, Elsevier, vol. 185(C).
    5. Jan Stede & Nils May, 2020. "Way Off: The Effect of Minimum Distance Regulation on the Deployment of Wind Power," Discussion Papers of DIW Berlin 1867, DIW Berlin, German Institute for Economic Research.
    6. Frantál, Bohumil & Malý, Jiří, 2017. "Close or renew? Factors affecting local community support for rebuilding nuclear power plants in the Czech Republic," Energy Policy, Elsevier, vol. 104(C), pages 134-143.
    7. Peri, Erez & Tal, Alon, 2021. "Is setback distance the best criteria for siting wind turbines under crowded conditions? An empirical analysis," Energy Policy, Elsevier, vol. 155(C).
    8. Cousse, Julia, 2021. "Still in love with solar energy? Installation size, affect, and the social acceptance of renewable energy technologies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 145(C).
    9. Escribano, Gonzalo & González-Enríquez, Carmen & Lázaro-Touza, Lara & Paredes-Gázquez, Juandiego, 2023. "An energy union without interconnections? Public acceptance of cross-border interconnectors in four European countries," Energy, Elsevier, vol. 266(C).
    10. Suškevičs, M. & Eiter, S. & Martinat, S. & Stober, D. & Vollmer, E. & de Boer, C.L. & Buchecker, M., 2019. "Regional variation in public acceptance of wind energy development in Europe: What are the roles of planning procedures and participation?," Land Use Policy, Elsevier, vol. 81(C), pages 311-323.
    11. Maria De Salvo & Sandra Notaro & Giuseppe Cucuzza & Laura Giuffrida & Giovanni Signorello, 2021. "Protecting the Local Landscape or Reducing Greenhouse Gas Emissions? A Study on Social Acceptance and Preferences towards the Installation of a Wind Farm," Sustainability, MDPI, vol. 13(22), pages 1-19, November.
    12. Karakislak, Irmak & Schneider, Nina, 2023. "The mayor said so? The impact of local political figures and social norms on local responses to wind energy projects," Energy Policy, Elsevier, vol. 176(C).
    13. Scherhaufer, Patrick & Höltinger, Stefan & Salak, Boris & Schauppenlehner, Thomas & Schmidt, Johannes, 2017. "Patterns of acceptance and non-acceptance within energy landscapes: A case study on wind energy expansion in Austria," Energy Policy, Elsevier, vol. 109(C), pages 863-870.
    14. Manuel Gardt & Tom Broekel & Philipp Gareis, 2021. "Blowing against the winds of change? The relationship between anti-wind initiatives and wind turbines in Germany," Papers in Evolutionary Economic Geography (PEEG) 2119, Utrecht University, Department of Human Geography and Spatial Planning, Group Economic Geography, revised Jun 2021.
    15. Eduardo Martínez-Mendoza & Luis Arturo Rivas-Tovar & Luis Enrique García-Santamaría, 2021. "Wind energy in the Isthmus of Tehuantepec: conflicts and social implications," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(8), pages 11706-11731, August.
    16. Hogan, Jessica L. & Warren, Charles R. & Simpson, Michael & McCauley, Darren, 2022. "What makes local energy projects acceptable? Probing the connection between ownership structures and community acceptance," Energy Policy, Elsevier, vol. 171(C).
    17. Helena Schmidt & Gerdien de Vries & Reint Jan Renes & Roland Schmehl, 2022. "The Social Acceptance of Airborne Wind Energy: A Literature Review," Energies, MDPI, vol. 15(4), pages 1-24, February.
    18. Spielhofer, R. & Thrash, T. & Hayek, U. Wissen & Grêt-Regamey, A. & Salak, B. & Grübel, J. & Schinazi, V.R., 2021. "Physiological and behavioral reactions to renewable energy systems in various landscape types," Renewable and Sustainable Energy Reviews, Elsevier, vol. 135(C).
    19. Busse, Maria & Siebert, Rosemarie, 2018. "Acceptance studies in the field of land use—A critical and systematic review to advance the conceptualization of acceptance and acceptability," Land Use Policy, Elsevier, vol. 76(C), pages 235-245.
    20. Langer, Katharina & Decker, Thomas & Menrad, Klaus, 2017. "Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance?," Renewable Energy, Elsevier, vol. 112(C), pages 63-73.
    21. Vuichard, Pascal & Stauch, Alexander & Wüstenhagen, Rolf, 2021. "Keep it local and low-key: Social acceptance of alpine solar power projects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 138(C).
    22. Ulf Liebe & Anna Bartczak & Jürgen Meyerhoff, 2016. "A Turbine is not only a Turbine: The Role of Social Context and Fairness Characteristics for the Local Acceptance of Wind Power," Working Papers 2016-32, Faculty of Economic Sciences, University of Warsaw.
    23. Anna Bartczak & Wiktor Budziński & Bernadeta Gołębiowska, 2018. "Impact of beliefs about negative effects of wind turbines on preference heterogeneity regarding renewable energy development in Poland," Working Papers 2018-19, Faculty of Economic Sciences, University of Warsaw.
    24. Hübner, Gundula & Leschinger, Valentin & Müller, Florian J.Y. & Pohl, Johannes, 2023. "Broadening the social acceptance of wind energy – An Integrated Acceptance Model," Energy Policy, Elsevier, vol. 173(C).
    25. Ioannidis, Romanos & Koutsoyiannis, Demetris, 2020. "A review of land use, visibility and public perception of renewable energy in the context of landscape impact," Applied Energy, Elsevier, vol. 276(C).
    26. Tsani, Tsamara & Weinand, Jann Michael & Linßen, Jochen & Stolten, Detlef, 2024. "Quantifying social factors for onshore wind planning – A systematic review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 203(C).
    27. Frate, Cláudio Albuquerque & Brannstrom, Christian & de Morais, Marcus Vinícius Girão & Caldeira-Pires, Armando de Azevedo, 2019. "Procedural and distributive justice inform subjectivity regarding wind power: A case from Rio Grande do Norte, Brazil," Energy Policy, Elsevier, vol. 132(C), pages 185-195.
    28. le Maitre, Julia & Ryan, Geraldine & Power, Bernadette & Sirr, Gordon, 2024. "Mechanisms to promote household investment in wind energy: A national experimental survey," Renewable Energy, Elsevier, vol. 220(C).
    29. Harper, Michael & Anderson, Ben & James, Patrick A.B. & Bahaj, AbuBakr S., 2019. "Onshore wind and the likelihood of planning acceptance: Learning from a Great Britain context," Energy Policy, Elsevier, vol. 128(C), pages 954-966.
    30. Leer Jørgensen, Marie & Anker, Helle Tegner & Lassen, Jesper, 2020. "Distributive fairness and local acceptance of wind turbines: The role of compensation schemes," Energy Policy, Elsevier, vol. 138(C).
    31. Zerrahn, Alexander, 2017. "Wind Power and Externalities," Ecological Economics, Elsevier, vol. 141(C), pages 245-260.
    32. Anabela Botelho & Lina Lourenço-Gomes & Lígia M. Costa Pinto & Sara Sousa & Marieta Valente, 2018. "Discrete-choice experiments valuing local environmental impacts of renewables: two approaches to a case study in Portugal," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(1), pages 145-162, December.
    33. Baxter, Jamie & Ellis, Geraint & Wilson, Sara & McAteer, Ben, 2024. "Community-based wind energy development does not work? Empirical evidence from residents in Canada and Ireland," Energy Policy, Elsevier, vol. 191(C).
    34. Geiger, Charlotte & Lehmann, Paul, 2021. "Managing the spatial externalities of renewable energy deployment: Uniform vs. differentiated regulation," UFZ Discussion Papers 1/2021, Helmholtz Centre for Environmental Research (UFZ), Division of Social Sciences (ÖKUS).
    35. Cohen, Adi & Fischhendler, Itay & Katz, David, 2023. "Institutional acceptance of wildlife mitigation technologies for wind energy: The case of Israel," Energy Policy, Elsevier, vol. 173(C).
    36. Rahel Renata Tanujaya & Chul-Yong Lee & JongRoul Woo & Sung-Yoon Huh & Min-Kyu Lee, 2020. "Quantifying Public Preferences for Community-Based Renewable Energy Projects in South Korea," Energies, MDPI, vol. 13(9), pages 1-13, May.
    37. Dessi, F. & Ariccio, S. & Albers, T. & Alves, S. & Ludovico, N. & Bonaiuto, M., 2022. "Sustainable technology acceptability: Mapping technological, contextual, and social-psychological determinants of EU stakeholders’ biofuel acceptance," Renewable and Sustainable Energy Reviews, Elsevier, vol. 158(C).
    38. Jan Stede & Marc Blauert & Nils May, 2021. "Way Off: The Effect of Minimum Distance Regulation on the Deployment and Cost of Wind Power," Discussion Papers of DIW Berlin 1989, DIW Berlin, German Institute for Economic Research.
    39. Titz, Maurizio & Pütz, Sebastian & Witthaut, Dirk, 2024. "Identifying drivers and mitigators for congestion and redispatch in the German electric power system with explainable AI," Applied Energy, Elsevier, vol. 356(C).
    40. Polinori, Paolo, 2019. "Wind energy deployment in wind farm aging context. Appraising an onshore wind farm enlargement project: A contingent valuation study in the Center of Italy," Energy Economics, Elsevier, vol. 79(C), pages 206-220.
    41. Sasse, Jan-Philipp & Trutnevyte, Evelina, 2019. "Distributional trade-offs between regionally equitable and cost-efficient allocation of renewable electricity generation," Applied Energy, Elsevier, vol. 254(C).
    42. Ioannidis, R. & Mamassis, N. & Efstratiadis, A. & Koutsoyiannis, D., 2022. "Reversing visibility analysis: Towards an accelerated a priori assessment of landscape impacts of renewable energy projects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 161(C).
    43. Lohr, C. & Schlemminger, M. & Peterssen, F. & Bensmann, A. & Niepelt, R. & Brendel, R. & Hanke-Rauschenbach, R., 2022. "Spatial concentration of renewables in energy system optimization models," Renewable Energy, Elsevier, vol. 198(C), pages 144-154.

  11. Agnes Emberger‐Klein & Marina Zapilko & Klaus Menrad, 2016. "Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 32(2), pages 203-221, April.

    Cited by:

    1. Dan Jiang & Guangling Zhang, 2021. "Marketing Clues on the Label Raise the Purchase Intention of Genetically Modified Food," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
    2. Dolores Garrido & Rosa Karina Gallardo, 2022. "Are improvements in convenience good enough for consumers to prefer new food processing technologies?," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 73-92, January.
    3. Owusu, Rebecca & Dadzie, Samuel Kwesi Ndzebah, 2021. "Heterogeneity in consumer preferences for organic and genetically modified food products in Ghana," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 16(2), June.

  12. Rahbauer, Sebastian & Menapace, Luisa & Menrad, Klaus & Decker, Thomas, 2016. "Adoption of green electricity by small- and medium-sized enterprises in Germany," Renewable and Sustainable Energy Reviews, Elsevier, vol. 59(C), pages 1185-1194.

    Cited by:

    1. Anas A. Makki & Hisham Alidrisi & Asif Iqbal & Basil O. Al-Sasi, 2020. "Barriers to Green Entrepreneurship: An ISM-Based Investigation," JRFM, MDPI, vol. 13(11), pages 1-17, October.
    2. Shi, Yingying & Wei, Zixiang & Shahbaz, Muhammad & Zeng, Yongchao, 2021. "Exploring the dynamics of low-carbon technology diffusion among enterprises: An evolutionary game model on a two-level heterogeneous social network," Energy Economics, Elsevier, vol. 101(C).
    3. Wang, Xinru & Long, Ruyin & Chen, Hong & Wang, Yujie & Shi, Yanmin & Yang, Shuhan & Wu, Meifen, 2024. "How to promote the trading in China's green electricity market? Based on environmental perceptions, renewable portfolio standard and subsidies," Renewable Energy, Elsevier, vol. 222(C).
    4. Fabiane Tubino Garcia & Carla Schwengber ten Caten & Elaine Aparecida Regiani de Campos & Aline Marian Callegaro & Diego Augusto de Jesus Pacheco, 2022. "Mortality Risk Factors in Micro and Small Businesses: Systematic Literature Review and Research Agenda," Sustainability, MDPI, vol. 14(5), pages 1-37, February.
    5. Rahbauer, Sebastian & Menapace, Luisa & Menrad, Klaus & Lang, Hannes, 2018. "Determinants for the adoption of green electricity by German SMEs – An empirical examination," Energy Policy, Elsevier, vol. 123(C), pages 533-543.
    6. Junia A. Purwandani & Gilbert Michaud, 2021. "What are the drivers and barriers for green business practice adoption for SMEs?," Environment Systems and Decisions, Springer, vol. 41(4), pages 577-593, December.
    7. Axenbeck, Janna, 2019. "Environmental innovation and firm profitability: An analysis with respect to firm size," ZEW Discussion Papers 19-033, ZEW - Leibniz Centre for European Economic Research.
    8. Will, Christian & Lehmann, Nico & Baumgartner, Nora & Feurer, Sven & Jochem, Patrick & Fichtner, Wolf, 2022. "Consumer understanding and evaluation of carbon-neutral electric vehicle charging services," Applied Energy, Elsevier, vol. 313(C).
    9. Yuzran Bustamar & Ian Lange & Elizabeth Van Wie Davis, 2017. "Characteristic of Successful Energy Policy from Politics, Economics, Social and Technological Perspective - a qualitative analysis," Working Papers 2017-10, Colorado School of Mines, Division of Economics and Business.

  13. Andreas Gabriel & Klaus Menrad, 2015. "Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 472-490, October.

    Cited by:

    1. Jonas Kathage & Manuel Gómez-Barbero & Emilio Rodríguez-Cerezo, 2016. "Framework for assessing the socio-economic impacts of Bt maize cultivation," JRC Research Reports JRC103197, Joint Research Centre.

  14. Decker, Thomas & Menrad, Klaus, 2015. "House owners' perceptions and factors influencing their choice of specific heating systems in Germany," Energy Policy, Elsevier, vol. 85(C), pages 150-161.

    Cited by:

    1. Alisa Freyre & Stefano Cozza & Matthias Rüetschi & Meinrad Bürer & Marlyne Sahakian & Martin K. Patel, 2021. "How to Improve Effectiveness of Renewable Space Heating Programs by Better Understanding Homeowner—Installer Interactions," Energies, MDPI, vol. 14(15), pages 1-24, July.
    2. Selvakkumaran, Sujeetha & Ahlgren, Erik O., 2019. "Determining the factors of household energy transitions: A multi-domain study," Technology in Society, Elsevier, vol. 57(C), pages 54-75.
    3. Ali Kemal Çelik & Betül Tamer, 2024. "Household’s Fuel Type Choice for Space Heating in Türkiye: A Comparison of Multinomial Logit and Multinomial Probit Models," International Journal of Energy Economics and Policy, Econjournals, vol. 14(6), pages 651-664, November.
    4. Curtis, John & McCoy, Daire & Aravena, Claudia, 2018. "Heating system upgrades: The role of knowledge, socio-demographics, building attributes and energy infrastructure," Energy Policy, Elsevier, vol. 120(C), pages 183-196.
    5. Daire McCoy, John Curtis, 2017. "Exploring the spatial and temporal determinants of gas central heating adoption," GRI Working Papers 320, Grantham Research Institute on Climate Change and the Environment.
    6. Hecher, Maria & Hatzl, Stefanie & Knoeri, Christof & Posch, Alfred, 2017. "The trigger matters: The decision-making process for heating systems in the residential building sector," Energy Policy, Elsevier, vol. 102(C), pages 288-306.
    7. Xingmin Liu & Beibei Qin & Yong Wu & Ran Zou & Qing Ye, 2021. "Study on Rural Residents’ Satisfaction with the Clean Energy Heating Program in Northern China—A Case Study of Shandong Province," Sustainability, MDPI, vol. 13(20), pages 1-16, October.
    8. Diana A. Londoño-Pulgarín & Francisco Muñoz-Leiva & Esmeralda Crespo-Almendros, 2020. "Conversion of Residential Heating Systems from Fossil Fuels to Biofuels: A Cross-Cultural Analysis," Energies, MDPI, vol. 13(19), pages 1-24, September.
    9. Rommel, Kai & Sagebiel, Julian, 2017. "Preferences for micro-cogeneration in Germany: Policy implications for grid expansion from a discrete choice experiment," Applied Energy, Elsevier, vol. 206(C), pages 612-622.
    10. Strazzera, Elisabetta & Meleddu, Daniela & Contu, Davide & Fornara, Ferdinando, 2024. "Willingness to pay for innovative heating/cooling systems: A comprehensive appraisal of drivers and barriers to adoption in Ireland and Italy," Renewable and Sustainable Energy Reviews, Elsevier, vol. 192(C).
    11. Ortega-Izquierdo, Margarita & Paredes-Salvador, Andrés & Montoya-Rasero, Carlos, 2019. "Analysis of the decision making factors for heating and cooling systems in Spanish households," Renewable and Sustainable Energy Reviews, Elsevier, vol. 100(C), pages 175-185.
    12. Curtis, John & Tovar, Miguel Angel & Grilli, Gianluca, 2020. "Access to and consumption of natural gas: Spatial and socio-demographic drivers," Energy Policy, Elsevier, vol. 143(C).
    13. Ruokamo, Enni, 2016. "Household preferences of hybrid home heating systems – A choice experiment application," Energy Policy, Elsevier, vol. 95(C), pages 224-237.
    14. Enni Roukamo & Mikolaj Czajkowski & Nick Hanley & A. Juutinen & R. Svento, 2016. "Linking perceived choice complexity with scale heterogeneity in discrete choice experiments: home heating in Finland," Discussion Papers in Environment and Development Economics 2016-16, University of St. Andrews, School of Geography and Sustainable Development.
    15. Gilang Hardadi & Alexander Buchholz & Stefan Pauliuk, 2021. "Implications of the distribution of German household environmental footprints across income groups for integrating environmental and social policy design," Journal of Industrial Ecology, Yale University, vol. 25(1), pages 95-113, February.
    16. Peñaloza, Diego & Mata, Érika & Fransson, Nathalie & Fridén, Håkan & Samperio, Álvaro & Quijano, Ana & Cuneo, Alessandra, 2022. "Social and market acceptance of photovoltaic panels and heat pumps in Europe: A literature review and survey," Renewable and Sustainable Energy Reviews, Elsevier, vol. 155(C).
    17. Akhatova, A. & Derkenbaeva, E. & van Leeuwen, E. & Kranzl, L. & Halleck Vega, S. & Hofstede, G.J., 2024. "Who invests in energy retrofits? Mining Dutch homeowners’ data," Energy Policy, Elsevier, vol. 189(C).
    18. Li, Pei-Hao & Keppo, Ilkka & Strachan, Neil, 2018. "Incorporating homeowners' preferences of heating technologies in the UK TIMES model," Energy, Elsevier, vol. 148(C), pages 716-727.
    19. Ma, Ben & Yu, Yihua & Urban, Frauke, 2018. "Green transition of energy systems in rural China: National survey evidence of households’ discrete choices on water heaters," Energy Policy, Elsevier, vol. 113(C), pages 559-570.
    20. McCoy, Daire & Curtice, John, 2018. "Exploring the spatial and temporal determinants of gas central heating adoption," LSE Research Online Documents on Economics 86625, London School of Economics and Political Science, LSE Library.
    21. Chen, Qiu, 2021. "District or distributed space heating in rural residential sector? Empirical evidence from a discrete choice experiment in South China," Energy Policy, Elsevier, vol. 148(PA).
    22. Simon Pezzutto & Dario Bottino-Leone & Eric Wilczynski & Riccardo Fraboni, 2024. "Drivers and Barriers in the Adoption of Green Heating and Cooling Technologies: Policy and Market Implications for Europe," Sustainability, MDPI, vol. 16(16), pages 1-20, August.

  15. Gabriel, Andreas & Menrad, Klaus, 2013. "Segmentation of Customers of Horticultural Non-food Products in Southern Germany," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 62(03), pages 1-11, August.

    Cited by:

    1. Rombach, Meike & Widmar, Nicole Olynk & Byrd, Elizabeth & Bitsch, Vera, 2018. "Do all roses smell equally sweet? Willingness to pay for flower attributes in specialized retail settings by German consumers," Journal of Retailing and Consumer Services, Elsevier, vol. 40(C), pages 91-99.

  16. Klaus Menrad & Daniela Reitmeier, 2008. "Assessing economic effects: Co-existence of genetically modified maize in agriculture in France and Germany," Science and Public Policy, Oxford University Press, vol. 35(2), pages 107-119, March.

    Cited by:

    1. Andreas Gabriel & Klaus Menrad, 2015. "Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 472-490, October.
    2. Klara Fischer & Camilla Eriksson, 2016. "Social Science Studies on European and African Agriculture Compared: Bringing Together Different Strands of Academic Debate on GM Crops," Sustainability, MDPI, vol. 8(9), pages 1-17, August.

  17. Hirzinger, T. & Menrad, K. & Bez, J., 2008. "Organisation und Bewertung des Quality Managements bei der Herstellung gentechnikfreier Produkte am Beispiel der Raps- und Sojaverarbeitung," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.

    Cited by:

    1. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.

  18. Sparke, K. & Menrad, K., 2007. "Lebensmittelkonsumstil als Segmentierungsansatz für Verbraucherpräferenzen gegenüber innovativen Lebensmittelprodukten," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March.
    See citations under working paper version above.
  19. Hirzinger, T. & Menrad, K., 2007. "Konsequenzen der weltweit zunehmenden Verbreitung gentechnisch veränderter Pflanzen in der Nahrungs- und Futtermittelproduktion in Deutschland," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March.

    Cited by:

    1. Matthias Heyder & Ludwig Theuvsen, 2009. "Der Einsatz von GVO: Empirische Ergebnisse zum Legitimierungsdruck und zur Corporate Social Responsibility im Agribusiness," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 143-176.
    2. Menrad, Klaus & Gabriel, Andreas & Zapilko, Marina, 2009. "Cost of GMO-related co-existence and traceability systems in food production in Germany," 2009 Conference, August 16-22, 2009, Beijing, China 51562, International Association of Agricultural Economists.

  20. Thomas Decker & Klaus Menrad & Stefan Berenz & Robert Wagner, 2007. "Regulation and innovation in biogas technology in selected European countries," International Journal of Public Policy, Inderscience Enterprises Ltd, vol. 2(1/2), pages 89-108.

    Cited by:

    1. Negro, Simona O. & Alkemade, Floortje & Hekkert, Marko P., 2012. "Why does renewable energy diffuse so slowly? A review of innovation system problems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(6), pages 3836-3846.
    2. Kang, Moon Jung & Hwang, Jongwoon, 2016. "Structural dynamics of innovation networks funded by the European Union in the context of systemic innovation of the renewable energy sector," Energy Policy, Elsevier, vol. 96(C), pages 471-490.

  21. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.

    Cited by:

    1. József Tóth & Giuseppina Rizzo, 2020. "Search Strategies in Innovation Networks: The Case of the Hungarian Food Industry," Sustainability, MDPI, vol. 12(5), pages 1-18, February.
    2. Jiménez-Sáez, Fernando & Zabala-Iturriagagoitia, Jon Mikel & Zofío, José L. & Castro-Martínez, Elena, 2011. "Evaluating research efficiency within National R&D Programmes," Research Policy, Elsevier, vol. 40(2), pages 230-241, March.
    3. Dordevic, Dejan & Bogetic, Srdan & Cockalo, Dragan & Besic, Carisa, 2012. "CLUSTER DEVELOPMENT IN FUNCTION OF IMPROVING COMPETITIVENESS OF SMEs IN SERBIAN FOOD INDUSTRY," Economics of Agriculture, Institute of Agricultural Economics, vol. 59(3), pages 1-13, October.
    4. Hockmann, Heinrich & Delvaux, Pedro Andres Garzon & Voigt,Peter & Ciaian, Pavel & Gomez y Paloma, Sergio, 2018. "Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North America," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 7(3), December.
    5. Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206249, International European Forum on System Dynamics and Innovation in Food Networks.
    6. Zdeňka Náglová & Marie Šimpachová Pechrová, 2021. "Technical efficiency of the food and drink industry and its determinants," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(10), pages 409-422.
    7. Sparke, K. & Menrad, K., 2007. "Lebensmittelkonsumstil als Segmentierungsansatz für Verbraucherpräferenzen gegenüber innovativen Lebensmittelprodukten," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March.
    8. Inmaculada Carrasco & Juan Sebastián Castillo-Valero & Carmen Córcoles & Marcos Carchano, 2021. "Greening Wine Exports? Changes in the Carbon Footprint of Spanish Wine Exports," IJERPH, MDPI, vol. 18(17), pages 1-13, August.
    9. Maria De Paola & Michela Ponzo & Vincenzo Scoppa, 2018. "Are Men Given Priority for Top Jobs? Investigating the Glass Ceiling in Italian Academia," Journal of Human Capital, University of Chicago Press, vol. 12(3), pages 475-503.
    10. Barra, Cristian & Maietta, Ornella Wanda & Zotti, Roberto, 2016. "Science, university-firm R&D collaboration and innovation across Europe," 2016 Fifth AIEAA Congress, June 16-17, 2016, Bologna, Italy 242320, Italian Association of Agricultural and Applied Economics (AIEAA).
    11. Paola Cardamone & Valeria Pupo & Fernanda Ricotta, 2018. "Exploring the relationship between university and innovation: evidence from the Italian food industry," International Review of Applied Economics, Taylor & Francis Journals, vol. 32(5), pages 673-696, September.
    12. Tohru Yoshioka-Kobayashi & Tomofumi Miyanoshita & Daisuke Kanama, 2020. "Revisiting incremental product innovations in the food-manufacturing industry: an empirical study on the effect of intellectual property rights," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 9(1), pages 1-19, December.
    13. Zdeňka Náglová, 2018. "Investment Subsidies in the Meat Industry and Their Impact on Business Economics," Central European Business Review, Prague University of Economics and Business, vol. 2018(1), pages 37-45.
    14. Ornella W. Maietta & Cristian Barra & Roberto Zotti, 2017. "Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 749-780, September.
    15. Michaela Trippl, 2011. "Regional Innovation Systems and Knowledge-Sourcing Activities in Traditional Industries—Evidence from the Vienna Food Sector," Environment and Planning A, , vol. 43(7), pages 1599-1616, July.
    16. Joanna KUROWSKA-PYSZ, 2013. "Advisory Functions of Selected Polish Business Institutions in the Innovation Process in Enterprises – Research Conclusions," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 77-88.
    17. Hartmut Hirsch-Kreinsen & Isabel Schwinge (ed.), 2014. "Knowledge-Intensive Entrepreneurship in Low-Tech Industries," Books, Edward Elgar Publishing, number 15646.
    18. Kelly, Debbie & Henchion, Maeve M. & O'Reilly, Paul, 2008. "Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44201, European Association of Agricultural Economists.
    19. Kerssenbrock, Patricia & Hartmann, Monika & Hirsch, Stefan, 2017. "Determinants of successful product innovations in the German food industry," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258385, Agricultural and Applied Economics Association.
    20. Adele Finco & Deborah Bentivoglio & Giorgia Bucci, 2018. "Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(2), pages 181-192.
    21. AOUINI, Syrine & Gil, Jose M., 2017. "Innovation and Brand Effects on the Consumers’ Demand for Fresh Milk in Spain," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258131, Agricultural and Applied Economics Association.
    22. Trippl, Michaela, 2010. "Low-tech innovation in a high-tech environment? The case of the food industry in the Vienna metropolitan region," SRE-Discussion Papers 2010/02, WU Vienna University of Economics and Business.
    23. Deepananda Herath & John Cranfield & Spencer Henson & David Sparling, 2008. "Firm, market, and regulatory factors influencing innovation and commercialization in Canada's functional food and nutraceutical sector," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 207-230.
    24. Muscio, Alessandro & Nardone, Gianluca, 2012. "The determinants of university–industry collaboration in food science in Italy," Food Policy, Elsevier, vol. 37(6), pages 710-718.
    25. Broccardo, Laura & Tenucci, Andrea & Agarwal, Reeti & Alshibani, Safiya Mukhtar, 2024. "Steering digitalization and management control maturity in small and medium enterprises (SMEs)," Technological Forecasting and Social Change, Elsevier, vol. 204(C).
    26. Josef MEZERA & Roman NĚMEC & Jindřich ŠPIČKA, 2014. "Support of strengthening cooperation and efficiency factors accelerating innovation processes in the food industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(7), pages 295-300.
    27. Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie, 2016. "External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.
    28. Marcello Stanco & Concetta Nazzaro & Marco Lerro & Giuseppe Marotta, 2020. "Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
    29. Ewa Balcerowicz & Marek Peczkowski & Anna Wziatek-Kubiak, 2009. "The Innovation Patterns of Firms in Low and High Technology Manufacturing Sectors in the New Member States," CASE Network Studies and Analyses 0390, CASE-Center for Social and Economic Research.
    30. Eleonora Bartoloni & Maurizio Baussola, 2016. "Does technological innovation undertaken alone have a real pivotal role? Product and marketing innovation in manufacturing firms," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 25(2), pages 91-113, March.
    31. Sterenn Lucas & Louis-Georges Soler & Etienne Rouvin, 2020. "Success factors of innovations," Working Papers SMART 20-04, INRAE UMR SMART.
    32. Acosta, Manuel & Coronado, Daniel & Romero, Carlos, 2015. "Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry," Food Policy, Elsevier, vol. 57(C), pages 50-61.
    33. Jacqueline Senker & Vincent Mangematin, 2006. "Biotech Innovation in Europe's Food and Drink Processing Industry: Promise, Barriers and Exploitation," Post-Print hal-00424196, HAL.
    34. Hartmut Hirsch-Kreinsen & Isabel Schwinge, 2014. "Policy measures for the promotion of knowledge-intensive entrepreneurship in low-tech industries," Chapters, in: Hartmut Hirsch-Kreinsen & Isabel Schwinge (ed.), Knowledge-Intensive Entrepreneurship in Low-Tech Industries, chapter 10, pages 218-238, Edward Elgar Publishing.
    35. Kavanagh, Grainne & Henchion, Maeve M. & McCarthy, Mary & McCarthy, Sinead & Williams, Gwilym, 2012. "Technological Innovation – A Route Towards Sustainability in the Irish Food Industry," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1), pages 1-15, July.
    36. Deiters, Jivka & Heuss, Esther & Schiefer, Gerhard, 2014. "Factors Influencing the Performance of German Food SME Formal Networks," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199391, International European Forum on System Dynamics and Innovation in Food Networks.
    37. Rudinskaya, T. & Náglová, Z., 2018. "Impact of Subsidies on Technical Efficiency of Meat Processing Companies," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(1).
    38. Lucas, Sterenn & Soler, Louis-Georges & Revoredo-Giha, Cesar, 2021. "Trend analysis of sustainability claims: The European fisheries and aquaculture markets case," Food Policy, Elsevier, vol. 104(C).
    39. Jindřich ŠPIČKA & Luboš SMUTKA & Richard SELBY, 2015. "Recent areas of innovation activities in the Czech dairy industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 61(6), pages 249-264.
    40. Manuel Toselli, 2017. "Knowledge sources and integration ties toward innovation. A food sector perspective," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 7(1), pages 43-65, April.
    41. Mark Vancauteren, 2018. "The effects of human capital, R&D and firm’s innovation on patents: a panel study on Dutch food firms," The Journal of Technology Transfer, Springer, vol. 43(4), pages 901-922, August.
    42. Michaela Trippl, 2011. "Low-Tech Innovation in a High-Tech Environment? The Food Industry in the Metropolitan Region of Vienna," ERSA conference papers ersa10p133, European Regional Science Association.
    43. Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-16, July.
    44. Lemmerer, Andreas & Zapilko, Marina & Menrad, Klaus, 2015. "Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(4), pages 1-16, November.
    45. Maietta, Ornella Wanda, 2015. "Determinants of university–firm R&D collaboration and its impact on innovation: A perspective from a low-tech industry," Research Policy, Elsevier, vol. 44(7), pages 1341-1359.
    46. Beatriz Corchuelo Martínez-Azúa & Pedro Eugenio López-Salazar & Celia Sama-Berrocal, 2020. "Determining Factors of Innovative Performance: Case Studies in Extremaduran Agri-Food Companies," Sustainability, MDPI, vol. 12(21), pages 1-24, November.
    47. Pascal L. Ghazalian & Ali Fakih, 2017. "R&D and Innovation in Food Processing Firms in Transition Countries," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 427-450, June.
    48. Ramani, Shyama V. & El-Aroui, Mhamed-Ali & Carrère, Myriam, 2008. "On estimating a knowledge production function at the firm and sector level using patent statistics," Research Policy, Elsevier, vol. 37(9), pages 1568-1578, October.
    49. Lefebvre, Virginie M. & Molnar, Adrienn & Gellynck, Xavier, 2013. "The Role of Network Administrative Organizations in the Development of Social Capital in Inter-Organizational Food Networks," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(3), pages 1-15, February.
    50. Maietta, Ornella Wanda, 2015. "Determinants of R&D University-Frim Collaboration and Its Impact on Innovation: a Perspective from the Italian Food and Drink Industry," 2015 Conference, August 9-14, 2015, Milan, Italy 225668, International Association of Agricultural Economists.
    51. Jiménez, Fernando & Zabala Iturriagagoitia, Jon Mikel & Zofío, José Luis, 2007. "Efficiency in Public Research Centers: Evaluating the Spanish Food Technology Program," Working Papers in Economic Theory 2007/04, Universidad Autónoma de Madrid (Spain), Department of Economic Analysis (Economic Theory and Economic History).
    52. Pedro Andres Garzon Delvaux & Heinrich Hockmann & Peter Voigt & Pavel Ciaian & Sergio Gomez y Paloma, 2018. "The impact of private R&D on the performance of food-processing firms: Evidence from Europe, Japan and North America," JRC Research Reports JRC104144, Joint Research Centre.
    53. Barsyte, Justina & Fennis, Bob M., 2023. "When innovation backfires: Preference for predictability moderates the spillover of functional food ambivalence to the entire parent category," Journal of Business Research, Elsevier, vol. 158(C).
    54. Trott, Paul & Simms, Chris, 2017. "An examination of product innovation in low- and medium-technology industries: Cases from the UK packaged food sector," Research Policy, Elsevier, vol. 46(3), pages 605-623.

  22. Menrad, Klaus, 2001. "Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(06), pages 1-11.

    Cited by:

    1. Aron TOROK & Jozsef TOTH & Jeremias Mate BALOGH, 2018. "Networking theory of innovation in practice - The Hungarian case," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(12), pages 536-545.
    2. Voigt, Tim & Kuhl, Rainer, 2007. "Dynamic Capabilities in the Food Industry? - On the Applicability of the Evolutionary Orientated Resource Based View of Firm," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6614, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.

  23. Menrad, K., 2001. "Strategien zur Verbesserung der Innovationsfähigkeit kleiner und mittelständischer Unternehmen des produzierenden Ernährungsgewerbe," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.

    Cited by:

    1. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.

IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.