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Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey

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  • Ciliberti, Stefano
  • Bröring, Stefanie
  • Martino, Gaetano

Abstract

Cooperation is particularly important for innovation in the food industry. as it has traditionally been considered as a “low tech” sector. This paper analyses how different forms of cooperation affect innovation activities in the EU’s food industry. To this purpose, we analysed data at the country level drawn from the Community Innovation Survey (CIS). A random effect linear model is formulated and estimated to analyse the panel data obtained from five CIS waves. The model indicates that cooperation with universities positively affects innovative activity whereas, surprisingly, government financial support has not been an effective instrument to foster innovation.

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  • Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-16, July.
    • Handle: RePEc:ags:ijofsd:208881
    DOI: 10.22004/ag.econ.208881
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    1. Klimczuk-Kochańska, Magdalena, 2016. "Rola innowacji miękkich w badaniach innowacyjności przedsiębiorstw z sektorów niskotechnologicznych na przykładzie sektora spożywczego [The Role of the Soft Innovation in the Research of Low-Tech S," MPRA Paper 84757, University Library of Munich, Germany.
    2. Ornella W. Maietta & Cristian Barra & Roberto Zotti, 2017. "Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 749-780, September.
    3. Magdalena Klimczuk-Kochanska, 2016. "The Role of the Soft Innovation in the Research of Low-Tech Sectors on the Example of Food Industry (Rola innowacji miekkich w badaniach innowacyjnosci przedsiebiorstw z sektorow niskotechnologicznych," Research Reports, University of Warsaw, Faculty of Management, vol. 2(22), pages 23-32.
    4. Casolani, Nicola & Perito, Maria Angela & Liberatore, Lolita, 2019. "The Role of Innovation Poles in Agri-food System Development: The Case of Abruzzo’s Model," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(04), October.

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