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Determinants of successful product innovations in the German food industry

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  • Kerssenbrock, Patricia
  • Hartmann, Monika
  • Hirsch, Stefan

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  • Kerssenbrock, Patricia & Hartmann, Monika & Hirsch, Stefan, 2017. "Determinants of successful product innovations in the German food industry," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258385, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:258385
    DOI: 10.22004/ag.econ.258385
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    References listed on IDEAS

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    1. Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie, 2016. "External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.
    2. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.
    3. Kevin T. Mcnamara & Christoph R. Weiss & Antje Wittkopp, 2004. "Market Success Of Premium Product Innovation: Empirical Evidence From The German Food Sector," World Scientific Book Chapters, in: George Baourakis (ed.), Marketing Trends For Organic Food In The 21st Century, chapter 8, pages 127-140, World Scientific Publishing Co. Pte. Ltd..
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    Keywords

    Industrial Organization; Agribusiness; Research Methods/Statistical Methods;
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