Low_Tech Innovation in a High-Tech Environment? The Case of the Food Industry in the Vienna Metropolitan Region
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- Trippl, Michaela, 2010. "Low-tech innovation in a high-tech environment? The case of the food industry in the Vienna metropolitan region," SRE-Discussion Papers 2010/02, WU Vienna University of Economics and Business.
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- Pedro Andres Garzon Delvaux & Heinrich Hockmann & Peter Voigt & Pavel Ciaian & Sergio Gomez y Paloma, 2018. "The impact of private R&D on the performance of food-processing firms: Evidence from Europe, Japan and North America," JRC Research Reports JRC104144, Joint Research Centre.
- Daniela-Luminita Constantin & Carmen Beatrice Pauna & Mariana Dragusin & Zizi Goschin & Constanta Bodea, 2011. "The Question of Clusters in Lagging Regions: Do They Really Make the Difference? A Case Study in Romania," Environment and Planning C, , vol. 29(5), pages 889-910, October.
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NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2010-06-26 (Agricultural Economics)
- NEP-CSE-2010-06-26 (Economics of Strategic Management)
- NEP-INO-2010-06-26 (Innovation)
- NEP-MIC-2010-06-26 (Microeconomics)
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