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Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw

Author

Listed:
  • Gill, MacKenzie
  • Jensen, Kimberly L.
  • Upendram, Sreedhar
  • Labbé, Nicole
  • English, Burton C.
  • Lambert, Dayton M.
  • Jackson, Samuel W.
  • Menard, R. Jamey

Abstract

Wheat straw, a wheat byproduct, can be used in making disposable dinnerware. This study uses a contingent valuation survey to measure consumer willingness to pay (WTP) for wheat straw dinnerware bowls (WSB). Consumers would pay a premium ($1.33) for a 25-count package of molded WSB over the same size package of conventional bowls. Target markets include those who spend more on disposable dinnerware but also those who have greater concern about reducing greenhouse gas (GHG) emissions and climate change. Recyclability, no plastic, USDA Certified Biobased, and compostability are more important attributes to consumers than no tree cellulose being used in making the disposable dinnerware.

Suggested Citation

  • Gill, MacKenzie & Jensen, Kimberly L. & Upendram, Sreedhar & Labbé, Nicole & English, Burton C. & Lambert, Dayton M. & Jackson, Samuel W. & Menard, R. Jamey, . "Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(2).
    • Handle: RePEc:ags:jlofdr:305481
    DOI: 10.22004/ag.econ.305481
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    References listed on IDEAS

    as
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    Consumer/Household Economics;

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