Support of strengthening cooperation and efficiency factors accelerating innovation processes in the food industry
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DOI: 10.17221/173/2013-AGRICECON
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References listed on IDEAS
- William Knudson & Allen Wysocki & Joseph Champagne & H. Christopher Peterson, 2004. "Entrepreneurship and Innovation in the Agri-Food System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(5), pages 1330-1336.
- M. Putićová & J. Mezera, 2009. "Research, development and innovation in the Czech food industry - perspectives," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 55(11), pages 534-540.
- Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.
- Ghazalian, Pascal L. & Furtan, William Hartley, 2007. "The Effect of Innovation on Agricultural and Agri-food Exports in OECD Countries," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 32(3), pages 1-14, December.
- Karantininis, Kostas & Sauer, Johannes & Furtan, William Hartley, 2010. "Innovation and integration in the agri-food industry," Food Policy, Elsevier, vol. 35(2), pages 112-120, April.
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Keywords
economic indicators; efficiency; research and development; rural development; structural support;All these keywords.
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