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Barry Krissoff

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Johnson, D. Demcey & Krissoff, Barry & Young, C. Edwin & Hoffman, Linwood A. & Lucier, Gary & Breneman, Vincent E., 2006. "Eliminating Fruit and Vegetable Planting Restrictions: How Would Markets Be Affected?," Economic Research Report 7249, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Thornsbury, Suzanne, 2008. "Impacts of FAVR Restriction Elimination on the Dry Bean Industry in the Upper Midwest," Agricultural Economic Report Series 44218, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Flanders, Archie & Smith, Nathan & Fonsah, Esendugue & McKissick, John C., 2009. "Simulation Analysis of Double-Cropping Vegetables and Field Crops," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2009, pages 1-10.
    3. Borchers, Allison & Truex-Powell, Elizabeth & Wallander, Steven & Nickerson, Cynthia, 2014. "Multi-Cropping Practices: Recent Trends in Double-Cropping," Economic Information Bulletin 262122, United States Department of Agriculture, Economic Research Service.
    4. Rickard, Bradley J. & Okrent, Abigail M. & Alston, Julian M., 2011. "How have agricultural policies influenced caloric consumption in the United States?," Working Papers 126543, Cornell University, Department of Applied Economics and Management.
    5. Zach Conrad & Christian J. Peters & Kenneth Chui & Lisa Jahns & Timothy S. Griffin, 2017. "Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis," IJERPH, MDPI, vol. 14(10), pages 1-15, September.
    6. Ahumada, Omar & Villalobos, J. Rene, 2011. "Operational model for planning the harvest and distribution of perishable agricultural products," International Journal of Production Economics, Elsevier, vol. 133(2), pages 677-687, October.

  2. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred & Calvin, Linda & Nelson, Kenneth E. & Price, Gregory K., 2004. "Traceability In The U.S. Food Supply: Economic Theory And Industry Studies," Agricultural Economic Reports 33939, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Chantal Toledo & Sofia Berto Villas-Boas, 2019. "Safe or Not? Consumer Responses to Recalls with Traceability," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 41(3), pages 519-541.
    2. Shengnan Sun & Xinping Wang & Yan Zhang, 2017. "Sustainable Traceability in the Food Supply Chain: The Impact of Consumer Willingness to Pay," Sustainability, MDPI, vol. 9(6), pages 1-19, June.
    3. Resende Filho, Moises de Andrade, 2007. "A Principal-Agent Model for Investigating Traceability Systems Incentives on Food Safety," 105th Seminar, March 8-10, 2007, Bologna, Italy 7897, European Association of Agricultural Economists.
    4. Asioli, Daniele & Boecker, Andreas & Canavari, Maurizio, 2012. "Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-19, March.
    5. Linhai Wu & Pingping Liu & Xiujuan Chen & Wuyang Hu & Xuesen Fan, 2021. "Contents of product attributes and the decoy effect: A study on traceable pork from the perspective of consumer utility," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 42(4), pages 974-984, June.
    6. Abderahman Rejeb & Karim Rejeb & Steve Simske & Horst Treiblmaier, 2021. "Blockchain Technologies in Logistics and Supply Chain Management: A Bibliometric Review," Logistics, MDPI, vol. 5(4), pages 1-28, October.
    7. Banterle, Alessandro & Stranieri, Stefanella, 2008. "The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics," Food Policy, Elsevier, vol. 33(6), pages 560-569, December.
    8. Michael Maloni & Michael Brown, 2006. "Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry," Journal of Business Ethics, Springer, vol. 68(1), pages 35-52, September.
    9. Linhai Wu & Xiaolin Liu & Dian Zhu & Hongsha Wang & Shuxian Wang & Lingling Xu, 2015. "Simulation of Market Demand for Traceable Pork with Different Levels of Safety Information: A Case Study in Chinese Consumers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 513-537, December.
    10. Stranieri, S. & Cavaliere, A. & Banterle, A., 2015. "Voluntary traceability standards: which is the role of economic incentives?," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206213, International European Forum on System Dynamics and Innovation in Food Networks.
    11. Pouliot, Sebastien & Sumner, Daniel A., 2006. "Traceability, Liability and Incentives for Food Safety and Quality," 2006 Annual meeting, July 23-26, Long Beach, CA 21121, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Roth, Michael & Doluschitz, Reiner, 2007. "KOSTEN-NUTZEN-ANALYSE FUR QUALITATSSICHERUNGS UND RUCKVERFOLGBARKEITSSYSTEME IN WERTSCHOPFUNGSKETTEN TIERISCHER PRODUKTE (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7589, German Association of Agricultural Economists (GEWISOLA).
    13. Lee L. Schulz & Glynn T. Tonsor, 2010. "Cow‐Calf Producer Preferences for Voluntary Traceability Systems," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 138-162, February.
    14. Wongprawmas, Rungsaran & Canavari, Maurizio, 2017. "Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand," Food Policy, Elsevier, vol. 69(C), pages 25-34.
    15. Schulz, Lee L. & Tonsor, Glynn T., 2010. "Cow-Calf Producer Perceptions Regarding Individual Animal Traceability," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 42(4), pages 659-677, November.
    16. Souza Monteiro, Diogo M. & Caswell, Julie A., 2006. "Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry," 2006 Annual meeting, July 23-26, Long Beach, CA 21132, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    17. Wilson, William W. & Henry, Xavier & Dahl, Bruce L., 2005. "Costs And Risks Of Conforming To Eu Traceability Requirements: The Case Of Hard Red Spring Wheat," Agribusiness & Applied Economics Report 23484, North Dakota State University, Department of Agribusiness and Applied Economics.
    18. Resende Filho, Moises de Andrade & Buhr, Brian L., 2012. "Economics of Traceability for Mitigation of Food Recall Costs," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126193, International Association of Agricultural Economists.
    19. Loureiro, Maria L. & Umberger, Wendy J., 2004. "A Choice Experiment Model For Beef Attributes: What Consumer Preferences Tell Us," 2004 Annual meeting, August 1-4, Denver, CO 19931, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    20. Saak, Alexander E., 2016. "Traceability and reputation in supply chains," International Journal of Production Economics, Elsevier, vol. 177(C), pages 149-162.
    21. Alessandro Banterle & Stefanella Stranieri, 2008. "Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 320-331.
    22. Roth, M. & Doluschitz, R., 2008. "Kosten-Nutzen-Analyse für Qualitätssicherungs- und Rückverfolgbarkeitssysteme in Wertschöpfungsketten tierischer Produkte," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.
    23. Yu-Ping Wei & Shih-Han Huang, 2017. "Food traceability system as elevating good corporate social responsibility for fast-food restaurants," Cogent Business & Management, Taylor & Francis Journals, vol. 4(1), pages 1290891-129, January.
    24. Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    25. Souza Monteiro, Diogo M. & Caswell, Julie A., 2005. "The Economics of Traceability for Multi-Ingredient Products: A Network Approach," 2005 Annual meeting, July 24-27, Providence, RI 19143, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    26. Ruggero Golini & Antonella Moretto & Federico Caniato & Maria Caridi & Matteo Kalchschmidt, 2017. "Developing sustainability in the Italian meat supply chain: an empirical investigation," International Journal of Production Research, Taylor & Francis Journals, vol. 55(4), pages 1183-1209, February.
    27. Zhou, Xiongyong & Zhu, Qinghua & Xu, Zhiduan, 2022. "The mediating role of supply chain quality management for traceability and performance improvement: Evidence among Chinese food firms," International Journal of Production Economics, Elsevier, vol. 254(C).
    28. Stranieri, Stefanella & Banterle, Alessandro, 2006. "Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10091, European Association of Agricultural Economists.
    29. Yao, Shiqing & Zhu, Kaijie, 2020. "Combating product label misconduct: The role of traceability and market inspection," European Journal of Operational Research, Elsevier, vol. 282(2), pages 559-568.
    30. Saak, Alexander, 2011. "Collective reputation, social norms, and participation:," IFPRI discussion papers 1107, International Food Policy Research Institute (IFPRI).
    31. Fitzsimmons, Jill & Cicia, Gianni, 2018. "Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
    32. Charlier, Christophe & Valceschini, Egizio, 2006. "Traceability, Trust and Coordination in a Food Chain," 99th Seminar, February 8-10, 2006, Bonn, Germany 7718, European Association of Agricultural Economists.
    33. William W. Wilson & Bruce L. Dahl & Eric Jabs, 2007. "Optimal supplier testing and tolerance strategies for genetically modified (GM) wheat," Agricultural Economics, International Association of Agricultural Economists, vol. 36(1), pages 39-48, January.
    34. Nathalie Fabbe-Costes & Christelle Lemaire, 2010. "Evolution of a total traceability system in a supply chain: Analysis of the influencing factors from a longitudinal study in the industry of fresh-pack cheese [L’évolution d’un système de traçabili," Post-Print hal-03306596, HAL.
    35. Christophe Charlier & Egizio Valceschini, 2008. "Coordination for traceability in the food chain. A critical appraisal of European regulation," European Journal of Law and Economics, Springer, vol. 25(1), pages 1-15, February.
    36. Bendaoud, Mhamed & Lecomte, Catherine & Yannou, Bernard, 2012. "A Methodological Framework to Design and Assess Food Traceability Systems," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(1), pages 1-24, February.
    37. Rouvière, Elodie & Royer, Annie, 2017. "Public Private Partnerships in food industries: A road to success?," Food Policy, Elsevier, vol. 69(C), pages 135-144.
    38. Gampl, Birgit, 2006. "Rückverfolgbarkeit von Lebensmitteln: Eine empirische Analyse kettenübergreifender Informationssysteme," I&I Working Paper 02/2006, Christian-Albrechts-University of Kiel, Department of Agricultural Economics, Section Innovation and Information.
    39. Ronaldo Brito da Silva & Claudia Aparecida de Mattos, 2019. "Critical Success Factors of a Drug Traceability System for Creating Value in a Pharmaceutical Supply Chain (PSC)," IJERPH, MDPI, vol. 16(11), pages 1-18, June.
    40. Zhou, Xiongyong & Zhu, Qinghua & Xu, Zhiduan, 2023. "The role of contractual and relational governance for the success of digital traceability: Evidence from Chinese food producers," International Journal of Production Economics, Elsevier, vol. 255(C).
    41. Banterle, Alessandro & Souza Monteiro, Diogo M. & Stranieri, Stefanella, 2009. "Does traceability play a role in retailer’s strategies for private labels?," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland 50933, Agricultural Economics Society.
    42. Kumar Mangla, Sachin & Börühan, Gülmüş & Ersoy, Pervin & Kazancoglu, Yigit & Song, Malin, 2021. "Impact of information hiding on circular food supply chains in business-to-business context," Journal of Business Research, Elsevier, vol. 135(C), pages 1-18.
    43. Verónica León‐Bravo & Antonella Moretto & Raffaella Cagliano & Federico Caniato, 2019. "Innovation for sustainable development in the food industry: Retro and forward‐looking innovation approaches to improve quality and healthiness," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 26(5), pages 1049-1062, September.
    44. Adam, Brian D. & Holcomb, Rodney & Buser, Michael & Mayfield, Blayne & Thomas, Johnson & O’Bryan, Corliss A. & Crandall, Philip & Knipe, Dar & Knipe, Richard & Ricke, Steven C., 2016. "Enhancing Food Safety, Product Quality, and Value-Added in Food Supply Chains Using Whole-Chain Traceability," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(A), pages 1-24, June.
    45. Jovana Zoroja & Dubravka Omejec & Mirjana Pejić Bach, 2017. "Integrated Model Of Traceability: Tracking Information For Food Safety," Poslovna izvrsnost/Business Excellence, Faculty of Economics and Business, University of Zagreb, vol. 11(1), pages 139-153.
    46. Loureiro, Maria L. & Umberger, Wendy J., 2007. "A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability," Food Policy, Elsevier, vol. 32(4), pages 496-514, August.
    47. Brofman Epelbaum, Freddy Moises & Garcia Martinez, Marian, 2014. "The technological evolution of food traceability systems and their impact on firm sustainable performance: A RBV approach," International Journal of Production Economics, Elsevier, vol. 150(C), pages 215-224.
    48. Shear, Hannah E., 2020. "A Commentary on Extension Education Programming: An Overview of the CattleTrace Extension Program and Graduate Extension Education," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 2(4), October.
    49. Moisés de Andrade Resende Filho, 2008. "Information Asymmetry and Traceability Incentives for Food Safety," Anais do XXXVI Encontro Nacional de Economia [Proceedings of the 36th Brazilian Economics Meeting] 200807111109520, ANPEC - Associação Nacional dos Centros de Pós-Graduação em Economia [Brazilian Association of Graduate Programs in Economics].
    50. Basole, Rahul C. & Nowak, Maciek, 2018. "Assimilation of tracking technology in the supply chain," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 114(C), pages 350-370.
    51. Paméla Baillette & Bernard Fallery & Naoual Rahali, 2012. "Les systèmes de traçabilité dans la filière viti-vinicole : quelle opportunité pour les coopératives?," Post-Print hal-00822040, HAL.
    52. Weixia Xue & Zhiduan Xu, 2022. "The Impacts of Government Subsidies and Consumer Preferences on Food Supply Chain Traceability under Different Power Structures," Sustainability, MDPI, vol. 15(1), pages 1-20, December.
    53. Wu, Linhai & Wang, Shuxian & Zhu, Dian & Hu, Wuyang & Wang, Hongsha, 2015. "Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork," China Economic Review, Elsevier, vol. 35(C), pages 121-136.
    54. Shi Zheng & Pei Xu & Zhigang Wang & Shunfeng Song, 2012. "Willingness to pay for traceable pork: evidence from Beijing, China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 4(2), pages 200-215, May.
    55. Galliano, Danielle & Orozco, L., 2008. "Intra and Inter organisational determinants of electronic-based traceability adoption: evidences from the French agri-food industry," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43952, European Association of Agricultural Economists.
    56. Starbird, S. Andrew & Amanor-Boadu, Vincent & Roberts, Tanya, 2008. "Traceability, Moral Hazard, and Food Safety," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43840, European Association of Agricultural Economists.
    57. Goldsmith, Peter D. & Turan, Nesve A. & Gow, Hamish R., 2004. "Firms, Incentives, And The Supply Of Food Safety: A Formal Model Of Government Enforcement," 2004 Annual meeting, August 1-4, Denver, CO 20343, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    58. Diogo M. Souza-Monteiro & Julie A. Caswell, 2010. "The Economics of Voluntary Traceability in Multi-Ingredient Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 122-142.
    59. Stranieri, Stefanella & Banterle, Alessandro, 2015. "Voluntary traceability standards: which is the role of risk?," 2015 Conference, August 9-14, 2015, Milan, Italy 212058, International Association of Agricultural Economists.
    60. Jennifer Lazzeri & Nathalie Fabbe-Costes, 2014. "La Traçabilite Totale Des Supply Chains : Concept Et Modele Theorique De Mise En Oeuvre," Post-Print hal-03292077, HAL.
    61. Schroeder, Ted C. & Tonsor, Glynn T., 2012. "International cattle ID and traceability: Competitive implications for the US," Food Policy, Elsevier, vol. 37(1), pages 31-40.
    62. Brofman, Freddy & Garcia Martinez, Marian & Souza Monteiro, Diogo M., 2008. "Economic Evaluation of Food Traceability Systems through Reference Models," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49772, European Association of Agricultural Economists.
    63. Danielle Galliano & Luis Orozco, 2013. "New Technologies and Firm Organization: The Case of Electronic Traceability Systems in French Agribusiness," Industry and Innovation, Taylor & Francis Journals, vol. 20(1), pages 22-47, January.
    64. Souza Monteiro, Diogo M. & Caswell, Julie A., 2008. "Optimal choice of Voluntary traceability as a food risk management tool," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44394, European Association of Agricultural Economists.
    65. Fritz, Melanie & Schiefer, Gerhard, 2009. "Tracking, tracing, and business process interests in food commodities: A multi-level decision complexity," International Journal of Production Economics, Elsevier, vol. 117(2), pages 317-329, February.
    66. Yafen Tseng & Beyfen Lee & Chingi Chen & Wang He, 2022. "Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models," IJERPH, MDPI, vol. 19(3), pages 1-20, January.
    67. Isaac Maina Kariuki & Jens‐Peter Loy & Thomas Herzfeld, 2012. "Farmgate Private Standards and Price Premium: Evidence From the GlobalGAP Scheme in Kenya's French Beans Marketing," Agribusiness, John Wiley & Sons, Ltd., vol. 28(1), pages 42-53, January.
    68. Miljkovic Dragan & Gomez Miguel, 2013. "A Mechanism Design of Dispute Resolution Systems in a Regional-Free Trade Agreement," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 11(1), pages 113-128, October.
    69. Seyoum, Bruk Tefera & Adam, Brian D. & Ge, Candi, 2013. "The Value of Genetic Information in a Whole-Chain Traceability System for Beef," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150458, Agricultural and Applied Economics Association.
    70. Heyder, Matthias & Theuvsen, Ludwig & Hollmann-Hespos, Thorsten, 2012. "Investments in tracking and tracing systems in the food industry: A PLS analysis," Food Policy, Elsevier, vol. 37(1), pages 102-113.
    71. Beach, Robert H. & Kuchler, Fred & Leibtag, Ephraim S. & Zhen, Chen, 2008. "The Effects of Avian Influenza News on Consumer Purchasing Behavior: A Case Study of Italian Consumers' Retail Purchases," Economic Research Report 56477, United States Department of Agriculture, Economic Research Service.
    72. Heyder, Matthias & Hollmann-Hespos, Thorsten & Theuvsen, Ludwig, 2010. "Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(2), pages 1-10.
    73. Danielle Galliano & Luis Orozco, 2011. "The determinants of electronic traceability adoption: a firm-level analysis of French agribusiness," Post-Print halshs-01228086, HAL.
    74. Klepacki, Bogdan & Perkowska, Aleksandra, 2020. "Organization Of Food Supply Chains In Dispersed Production On The Example Of The Vegetable Sector In Poland," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(1).
    75. Chebolu-Subramanian, Vijaya & Gaukler, Gary M., 2015. "Product contamination in a multi-stage food supply chain," European Journal of Operational Research, Elsevier, vol. 244(1), pages 164-175.
    76. Shahbaz Khan & Abid Haleem & Mohd Imran Khan & Mustufa Haider Abidi & Abdulrahman Al-Ahmari, 2018. "Implementing Traceability Systems in Specific Supply Chain Management (SCM) through Critical Success Factors (CSFs)," Sustainability, MDPI, vol. 10(1), pages 1-26, January.

  3. Calvin, Linda & Cook, Roberta L. & Denbaly, Mark & Dimitri, Carolyn & Glaser, Lewrene K. & Handy, Charles R. & Jekanowski, Mark D. & Kaufman, Phillip R. & Krissoff, Barry & Thompson, Gary D. & Thornsb, 2001. "U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues," Agricultural Economic Reports 33915, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Burroughs, Rick & Harper, Deborah, 2002. "An Analysis of Profits within the Canadian Food Processing Sector," Agriculture and Rural Working Paper Series 28018, Statistics Canada.
    2. Hassan Fouayzi & Julie A. Caswell & Neal H. Hooker, 2006. "Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(1), pages 132-146.
    3. Padilla Bernal Luz Evelia & Reyes Rivas Eliver & Pérez Veyna Oscar, 2012. "Evaluación de un cluster bajo agricultura protegida en México," Contaduría y Administración, Accounting and Management, vol. 57(3), pages 219-237, julio-sep.
    4. Cervantes-Godoy, Dalila & Sparling, David & Avendano, Belem & Calvin, Linda, 2007. "North American Retailers and Their Impact on Food Chains," 2007 NAAMIC Workshop IV: Contemporary Drivers of Integration 163902, North American Agrifood Market Integration Consortium (NAAMIC).
    5. Éric Giraud-Héraud & Lamia Rouached & Louis-Georges Soler, 2006. "Private labels and public quality standards: How can consumer trust be restored after the mad cow crisis?," Quantitative Marketing and Economics (QME), Springer, vol. 4(1), pages 31-55, March.
    6. Paul N. Wilson & Gary D. Thompson, 2003. "Time Integration: Agribusiness Structure for Competitive Advantage," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 25(1), pages 30-43.
    7. Volpe, Richard & Leibtag, Ephraim S. & Roeger, Edward, 2013. "How Transport Costs Affect Fresh Fruit and Vegetable Prices," Economic Research Report 161355, United States Department of Agriculture, Economic Research Service.
    8. Mamen Cuéllar-Padilla & Ernesto Ganuza-Fernandez, 2018. "We Don’t Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
    9. Epperson, J.E., 2010. "An Examination of the Market Structure of the U.S. Produce Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(1), pages 1-6, March.
    10. Best, Sarah. & Mamic, Ivanka., 2008. "Voluntary social initiatives in fresh fruit and vegetable value chains," ILO Working Papers 994312573402676, International Labour Organization.
    11. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    12. Xia, Tian & Sexton, Richard J., 2009. "Retail Prices for Milk by Fat Content: A New Theory and Empirical Test of Retailer Pricing Behavior," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(2), pages 1-20, August.
    13. Lee, Deishin & Tongarlak, Mustafa Hayri, 2017. "Converting retail food waste into by-product," European Journal of Operational Research, Elsevier, vol. 257(3), pages 944-956.
    14. Tondel, Fabien & Woods, Timothy A., 2006. "Supply Chain Management and the Changing Structure of U.S. Organic Produce," 2006 Annual meeting, July 23-26, Long Beach, CA 21435, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. Padilla-Bernal, Luz E. & Thilmany, Dawn D. & Loureiro, Maria L., 2003. "An Empirical Analysis of Market Integration and Efficiency for U.S. Fresh Tomato Markets," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-16, December.
    16. V. R. Ghezavati & S. Hooshyar & R. Tavakkoli-Moghaddam, 2017. "A Benders’ decomposition algorithm for optimizing distribution of perishable products considering postharvest biological behavior in agri-food supply chain: a case study of tomato," Central European Journal of Operations Research, Springer;Slovak Society for Operations Research;Hungarian Operational Research Society;Czech Society for Operations Research;Österr. Gesellschaft für Operations Research (ÖGOR);Slovenian Society Informatika - Section for Operational Research;Croatian Operational Research Society, vol. 25(1), pages 29-54, March.
    17. Hanna Ihli & Ronja Seegers & Etti Winter & Brian Chiputwa & Anja Gassner, 2022. "Preferences for tree fruit market attributes among smallholder farmers in Eastern Rwanda," Agricultural Economics, International Association of Agricultural Economists, vol. 53(1), pages 5-21, January.
    18. Davis, Kathy J. & Thornsbury, Suzanne & Ward, Ronald W., 2002. "Consolidation In The Fresh Florida Grapefruit Packing Industry," 2002 Annual meeting, July 28-31, Long Beach, CA 19815, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    19. David Conner, 2004. "Expressing values in agricultural markets: An economic policy perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(1), pages 27-35, March.
    20. Hinson, Roger A. & Sinoha, Ramona & Reaves, Dixie Watts, 2006. "Industry Concentration Impacts on Business Strategies Used by Small Produce Wholesalers," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35291, Southern Agricultural Economics Association.
    21. Best, Sarah. & Mamic, Ivanka., 2008. "Global agri-food chains : employment and social issues in fresh fruit and vegetables," ILO Working Papers 994299953402676, International Labour Organization.
    22. Hoehn, John P. & Deaton, Brady J., Jr., 2003. "Information As A Double-Edged Sword: The Economic And Welfare Consequences Of Certified Labeling For Credence Attributes," Staff Paper Series 11762, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    23. Padilla-Bernal, Luz E. & Thilmany, Dawn D. & Loureiro, Maria L., 2001. "Tradability And Market Equilibrium For U.S.-Mexico Fresh Tomatoes," 2001 Annual Meeting, July 8-11, 2001, Logan, Utah 36142, Western Agricultural Economics Association.
    24. David B. Eastwood & John R. Brooker & James D. Smith, 2005. "Developing marketing strategies for green grocers: An application of SERVQUAL," Agribusiness, John Wiley & Sons, Ltd., vol. 21(1), pages 81-96.
    25. Sparling, David & van Duren, Erna, 2002. "Putting Globalization and Concentration in the Agri-food Sector into Context," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 3, pages 1-20, April.
    26. Li, Chenguang & Sexton, Richard J., 2013. "Grocery-Retailer Pricing Behavior with Implications for Farmer Welfare," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-18, August.
    27. Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta, 2017. "Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement," Economic Information Bulletin 259719, United States Department of Agriculture, Economic Research Service.
    28. Love, Erin & Thilmany, Dawn, 2022. "Price Transmission and Asymmetry in the Colorado Potato Supply Chain," Journal of Food Distribution Research, Food Distribution Research Society, vol. 53(3), November.
    29. Ahumada, Omar & Villalobos, J. Rene, 2011. "Operational model for planning the harvest and distribution of perishable agricultural products," International Journal of Production Economics, Elsevier, vol. 133(2), pages 677-687, October.
    30. Hoehn, John P. & Deaton, Brady J., Jr., 2004. "The Welfare Consequences Of Certified Labeling For Credence Attributes," Staff Paper Series 11758, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    31. Miljkovic Dragan & Gomez Miguel, 2013. "A Mechanism Design of Dispute Resolution Systems in a Regional-Free Trade Agreement," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 11(1), pages 113-128, October.
    32. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
    33. Ihli, Hanna & Seegers, Ronja & Winter, Etti & Chiputwa, Brian & Gassner, Anja, 2021. "Preferences for Tree-Fruit Market Attributes Among Smallholder Farmers in Eastern Rwanda: A Discrete Choice Experiment," 2021 Conference, August 17-31, 2021, Virtual 314980, International Association of Agricultural Economists.
    34. Schaffner, David J., 2002. "United States Produce Markets In Transition- Today And Tomorrow," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(2), pages 1-6, July.
    35. Calvin, Linda & Martin, Philip, 2010. "The U.S. Produce Industry and Labor: Facing the Future in a Global Economy," Economic Research Report 262245, United States Department of Agriculture, Economic Research Service.

  4. Lohr, Luanne & Krissoff, Barry, 2001. "Consumer Effects Of Harmonizing International Standards For Trade In Organic Foods," Faculty Series 16726, University of Georgia, Department of Agricultural and Applied Economics.

    Cited by:

    1. Stéphan Marette & Roxanne Clemens & Bruce A. Babcock, 2007. "Recent International and Regulatory Decisions about Geographical Indications, The," Midwest Agribusiness Trade Research and Information Center (MATRIC) Publications (archive only) 07-mwp10, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. Sawyer, Erin N. & Kerr, William A. & Hobbs, Jill E., 2008. "Consumer preferences and the international harmonization of organic standards," Food Policy, Elsevier, vol. 33(6), pages 607-615, December.
    3. Lohr, Luanne, 2001. "Factors Affecting International Demand And Trade In Organic Food Products," Faculty Series 16674, University of Georgia, Department of Agricultural and Applied Economics.

  5. Klonsky, Karen & Tourte, Laura & Thompson, Gary D. & Lohr, Luanne & Krissoff, Barry, 1998. "Emergence Of U.S. Organic Agriculture: Can We Compete?," Faculty Series 16704, University of Georgia, Department of Agricultural and Applied Economics.

    Cited by:

    1. Chang, Hui-Shung (Christie) & Griffith, Garry R. & Zepeda, Lydia, 2003. "An Overview of the Organic Food Products Market in Australia," Working Papers 12928, University of New England, School of Economics.
    2. Deaton, Brady J., Jr. & Hoehn, John P., 2003. "Information As A Double-Edge Sword: Implications For Food Standards And Labels," 2003 Annual meeting, July 27-30, Montreal, Canada 22235, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Mahoney, Paul & Olson, Kent D. & Porter, Paul M. & Huggins, David R. & Perillo, Catherine A. & Crookston, R. Kent, 2001. "Risk Analysis of Organic Cropping Systems in Minnesota," 2001 Annual meeting, August 5-8, Chicago, IL 20691, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Phillips, Jon C. & Peterson, H. Christopher, 2001. "Demand Overview For Organic Produce," Staff Paper Series 11778, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Olga M. Moreno-Pérez & Amparo Blázquez-Soriano, 2023. "What future for organic farming? Foresight for a smallholder Mediterranean agricultural system," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.
    6. Zepeda, Lydia & Griffith, Garry R. & Chang, Hui-Shung (Christie), 2004. "Issues and Research Needs of the Australian Organic Food Products Market," Working Papers 12924, University of New England, School of Economics.
    7. Singh, Sukhpal, 2004. "Marketing of Indian Organic Products: Status, Issues, and Prospects," IIMA Working Papers WP2004-10-01, Indian Institute of Management Ahmedabad, Research and Publication Department.
    8. Tinh, Luong & Dung, Doan Gia & Binh, Bui Quang & Truc, Bui Thi Mai, 2020. "Personal Factors Affecting Intentions of Safe Vegetable Purchases in Danang City, Vietnam," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 10(01), January.

  6. Krissoff, Barry & Ballenger, Nicole & Dunmore, John C. & Gray, Denice, 1996. "Exploring Linkages Among Agriculture, Trade, and the Environment: Issues for the Next Century," Agricultural Economic Reports 33961, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Lindsey, Patricia J. & Bohman, Mary, 1997. "Environmental Policy Harmonization," Proceedings of the 3rd Agricultural and Food Policy Systems Information Workshop, 1997: Harmonization\Convergence\Compatibility in Agriculture and Agri-Food Policy: Canada, United States and Mexico 16915, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
    2. Hillman, Jimmye S., 1996. "Nontariff Agricultural Trade Barriers Revisited," Working Papers 14602, International Agricultural Trade Research Consortium.
    3. Colyer, Dale, 2003. "Agriculture and Environmental Issues in Free Trade Agreements," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 4(2), pages 1-21.
    4. Xia, Tian & Weyerbrock, Silvia, 1998. "Veterinary Standards As Barriers To Trade: The Case Of Poultry Trade Between The U.S. And The Eu," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20924, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Powell, Mark R., 1997. "Science in Sanitary and Phytosanitary Dispute Resolution," Discussion Papers 10504, Resources for the Future.
    6. Leetmaa, Susan E. & Krissoff, Barry & Hartmann, Monika, 1996. "Trade Policy And Environmental Quality: The Case Of Export Subsidies," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 25(2), pages 1-9, October.
    7. Colyer, Dale, 2004. "Environmental Regulations And Competitiveness," Working Papers 19100, West Virginia University, Department of Agricultural Resource Economics.
    8. Yeboah, Osei & Thomas, Terrence W. & Gunden, Cihat & Ogbole, Enekole J., 2016. "Efficiency Measure in Nitrogen Pollution Management under U.S. Trade Induced Cotton Production," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229790, Southern Agricultural Economics Association.
    9. Kerr, William A., 2002. "Who Should Make the Rules of Trade? - The Complex Issue of Multilateral Environmental Agreements," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 3(2), pages 1-13.
    10. Donna Roberts, 1999. "Analyzing technical trade barriers in agricultural markets: Challenges and priorities," Agribusiness, John Wiley & Sons, Ltd., vol. 15(3), pages 335-354.
    11. Powell, Mark, 1997. "Science in Sanitary and Phytosanitary Dispute Resolution," RFF Working Paper Series dp-97-50, Resources for the Future.
    12. Colyer, Dale, 2004. "Environmental Regulations and Agricultural Competitiveness," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 5(1), pages 1-17.

  7. Gray, Denice & Krissoff, Barry & Tsigas, Marinos E., 1995. "Western Hemisphere Integration: Trade Policy Reform and Environmental Policy Harmonization," 1995: Economic Integration in the Western Hemisphere Symposium, June 7-9, 1995, San Jose, Costa Rica 50815, International Agricultural Trade Research Consortium.

    Cited by:

    1. Runge, C. Ford, 1998. "Emerging Issues In Agricultural Trade And The Environment," Working Papers 14383, University of Minnesota, Center for International Food and Agricultural Policy.

  8. Krissoff, Barry & Neff, Liana & Sharples, Jerry A., 1992. "Estimated Impacts of a Potential U.S.-Mexico Preferential Trading Agreement for the Agricultural Sector," Working Papers 51135, International Agricultural Trade Research Consortium.

    Cited by:

    1. Qasmi, Bashir A. & Fausti, Scott W., 1994. "Capturing the Impacts of North American Free Trade Agreement on South Dakota's Economy," Economics Staff Papers 232355, South Dakota State University, Department of Economics.
    2. Yumkella, Kandeh K. & Schweikhardt, David B. & Lyford, Conrad & Sorenson, Vernon L. & Suvedi, Murari, 1993. "Michigan Agriculture: Links to NAFTA - A Resource Manual for Extension Educators," Agricultural Economic Report Series 201425, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Langley, Suchada V. & House, Robert M. & Burfisher, Mary E., 1992. "Free Trade Impacts On The U.S. And Southern Agriculture," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(1), pages 1-18, July.

  9. Grennes, Thomas J. & Estrada, Julio Hernandez & Krissoff, Barry & Matus Gardea, Jaime Arturo & Sharples, Jerry A. & Valdes, Constanza, 1991. "An Analysis Of A United States-Canada-Mexico Free Trade Agreement," Commissioned Papers 14616, International Agricultural Trade Research Consortium.

    Cited by:

    1. Kennedy, P. Lynn & Atici, Cemal, 1998. "A Sectoral Analysis Of Agricultural Trade Liberalization," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(2), pages 1-8, December.
    2. Kennedy, P. Lynn & Hughes, Karol W., 1998. "Welfare Effects Of Agricultural Trading Blocs: The Simulation Of A North American Customs Union," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(1), pages 1-11, July.
    3. Williams, Gary W. & Schulthies, B. Kris, 1992. "Agricultural Labor Effects of a U.S.-Mexico Free Trade Agreement: A U.S. Perspective," Reports 257954, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    4. Lee, Young-Jae & Kennedy, P. Lynn, 2013. "The Impact Of Nafta On U.S. Agriculture: An Ex-Post, Binary Variable Approach," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142132, Southern Agricultural Economics Association.
    5. Schulthies, Kris & Williams, Gary W., 1992. "U.S.-Mexico Agricultural Trade and Mexican Agriculture: Linkages and Prospects Under a Free Trade Agreement," Reports 257945, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    6. Lee, Youngjae & Kennedy, Lynn, 2016. "Trade Creation and Diversion under NAFTA: The North American Strawberry Market," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235428, Agricultural and Applied Economics Association.
    7. Malaga, Jaime E. & Williams, Gary W., 2006. "Mexican Agricultural and Food Export Competitiveness," Reports 90778, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    8. Braga, Carlos A. Primo & Safadi, Raed & Yeats, Alexa, 1994. "NAFTA's Implications for East Asian exports," Policy Research Working Paper Series 1351, The World Bank.
    9. Hernandez-Estrada, Julio, 1995. "New Trade Relations: A Developing Country Perspective," 1994 Conference, August 22-29, 1994, Harare, Zimbabwe 183379, International Association of Agricultural Economists.
    10. Lee, Youngjae & Kennedy, Lynn, 2016. "Determining the Effect of NAFTA on the North American Sweet Potato Market," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235429, Agricultural and Applied Economics Association.
    11. Hansen, James Mark, 2000. "Agricultural and trade policy reform in Mexico: PROCAMPO, NAFTA, and pre-GATT," ISU General Staff Papers 2000010108000014902, Iowa State University, Department of Economics.
    12. Schweikhardt, David B. & Yumkella, Kandeh K., 1995. "Economic Integration in North America: Consequences, Opportunities, and Challenges for the Michigan Food System," Staff Paper Series 201208, Michigan State University, Department of Agricultural, Food, and Resource Economics.

  10. Krissoff, Barry & Ballenger, Nicole, 1987. "The Effect of Protection and Exchange Rate Policies on Agricultural Trade: Implications for Argentina, Brazil, and Mexico," Working Papers 51820, International Agricultural Trade Research Consortium.

    Cited by:

    1. Harrington, Thomas Barth, Jr., 1989. "The impact of decoupling on Iowa feed grain producers," ISU General Staff Papers 1989010108000017596, Iowa State University, Department of Economics.
    2. Schwartz, Nancy E. & Krissoff, Barry, 1989. "Unbalancing Act: Strategies for Trade in Manufactures and Agricultural Trade Impacts," 1989 Occasional Paper Series No. 5 197667, International Association of Agricultural Economists.
    3. Krissoff, Barry & Ballenger, Nicole, 1987. "Trade Liberalization With Endogenous Exchange Rates," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 269953, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Haley, Stephen L., 1990. "Measuring the Effectiveness of the Export Enhancement Program for Poultry," Staff Reports 278276, United States Department of Agriculture, Economic Research Service.
    5. Schwartz, Nancy E. & Krissoff, Barry, 1987. "How Strategies to Reduce U.S. Bilateral Trade Deficits in Manufactures Affect U.S. Agricultural Exports," Staff Reports 324727, United States Department of Agriculture, Economic Research Service.
    6. Bryant, Elizabeth & Yumkella, Kandeh K., 1993. "Mexican Agricultural Policies and NAFTA: Implications for U.S. - Mexican Bean Trade," Staff Paper Series 201175, Michigan State University, Department of Agricultural, Food, and Resource Economics.

  11. Krissoff, Barry & Ballenger, Nicole, 1987. "Agricultural Trade Liberalization in a Multi-Sector World Model," Working Papers 51244, International Agricultural Trade Research Consortium.

    Cited by:

    1. Krissoff, Barry & Sullivan, John & Wainio, John & Johnston, Brian, 1990. "Agricultural Trade Liberalization and Developing Countries," Staff Reports 278335, United States Department of Agriculture, Economic Research Service.
    2. Gunasekera, H. Don B.H. & Andrews, Neil P. & Haszler, Henry C. & Chapman, John N., 1991. "Agricultural policy reform in China," Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Archive 316170, Australian Government, Australian Bureau of Agricultural and Resource Economics and Sciences.
    3. Harwood, Joy L. & Bailey, Kenneth W., 1990. "The World Wheat Market--Government Intervention and Multilateral Policy Reform," Staff Reports 278264, United States Department of Agriculture, Economic Research Service.
    4. Kelley, Paul L., 1989. "Economics, Politics, And World Grain Trade," Research Reports 133770, Kansas State University, Department of Agricultural Economics.
    5. Schwartz, Nancy E. & Krissoff, Barry, 1989. "Unbalancing Act: Strategies for Trade in Manufactures and Agricultural Trade Impacts," 1989 Occasional Paper Series No. 5 197667, International Association of Agricultural Economists.
    6. Hyberg, Bengt & Mercier, Stephanie & Hoffman, Linwood A., 1990. "The World Coarse Grain Market-Government Intervention and Multilateral Policy Reform," Staff Reports 278278, United States Department of Agriculture, Economic Research Service.

Articles

  1. Fred Kuchler & Barry Krissoff & David Harvey, 2010. "Do Consumers Respond to Country-of-Origin Labelling?," Journal of Consumer Policy, Springer, vol. 33(4), pages 323-337, December.

    Cited by:

    1. Niklas Egels-Zandén & Niklas Hansson, 2016. "Supply Chain Transparency as a Consumer or Corporate Tool: The Case of Nudie Jeans Co," Journal of Consumer Policy, Springer, vol. 39(4), pages 377-395, December.
    2. Lavoie, Nathalie & Joseph, Siny, 2020. "Trade War and Incomplete Labeling Regulation: Lose-Lose Situation for U.S. Consumers," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304645, Agricultural and Applied Economics Association.
    3. Keith Walley & Paul Custance & Tan Feng & Xu Yang & Li Cheng & Sandra Turner, 2014. "The Influence of Country of Origin on Chinese Food Consumers," Transnational Marketing Journal, Oxbridge Publishing House, UK, vol. 2(2), pages 78-98, October.
    4. Meas, Thong & Hu, Wuyang, 2014. "Consumers’ Willingness to Pay for Seafood Attributes: A Multi-species and Multi-state Comparison," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162505, Southern Agricultural Economics Association.
    5. Tyler J. Klain & Jayson L. Lusk & Glynn T. Tonsor & Ted C. Schroeder, 2014. "An experimental approach to valuing information," Agricultural Economics, International Association of Agricultural Economists, vol. 45(5), pages 635-648, September.
    6. Pouliot, Sébastien & Sumner, Daniel A., 2012. "Differential Impacts of Country of Origin Labeling: COOL Econometric Evidence from Cattle Markets," Working Papers 148593, Structure and Performance of Agriculture and Agri-products Industry (SPAA).
    7. Donatella Baiardi & Riccardo Puglisi & Simona Scabrosetti, 2012. "Individual Attitudes on Food Quality and Safety: Empirical Evidence on EU Countries," DEM Working Papers Series 014, University of Pavia, Department of Economics and Management.
    8. Joseph, Siny & Lavoie, Nathalie & Caswell, Julie A., 2014. "Implementing COOL: Comparative welfare effects of different labeling schemes," Food Policy, Elsevier, vol. 44(C), pages 14-25.
    9. Wang, Xiaojin & Reed, Michael, 2014. "Estimation of U.S. Demand for Imported Shrimp by Country: A Two-stage Differential Production Approach," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162459, Southern Agricultural Economics Association.
    10. Taylor, Mykel R. & Tonsor, Glynn T., 2013. "Revealed Demand for Country-of-Origin Labeling of Meat in the United States," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-13, August.
    11. Jason M. Bienenfeld & Elizabeth R. Botkins & Brian E. Roe & Marvin T. Batte, 2016. "Country of origin labeling for complex supply chains: the case for labeling the location of different supply chain links," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 205-213, March.

  2. Linda Calvin & Barry Krissoff & William Foster, 2008. "Measuring the Costs and Trade Effects of Phytosanitary Protocols: A U.S.–Japanese Apple Example," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(1), pages 120-135.

    Cited by:

    1. Chengyan Yue & John C. Beghin, 2009. "Tariff Equivalent and Forgone Trade Effects of Prohibitive Technical Barriers to Trade," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(4), pages 930-941.
    2. Ferrier, Peyton, 2010. "Irradiation as a quarantine treatment," Food Policy, Elsevier, vol. 35(6), pages 548-555, December.
    3. Jayasinghe, Sampath J.D.Y. & Beghin, John C. & Moschini, GianCarlo, 2010. "Determinants of World Demand for U.S. Corn Seeds: The Role of Trade Costs," Staff General Research Papers Archive 13018, Iowa State University, Department of Economics.
    4. Xiong, Bo & Beghin, John C., 2013. "Disentangling Demand-Enhancing and Trade-Cost Effects of Maximum Residue Regulations," Staff General Research Papers Archive 34393, Iowa State University, Department of Economics.
    5. Chengyan Yue & John Beghin & Helen H. Jensen, 2017. "Tariff Equivalent Of Technical Barriers To Trade With Imperfect Substitution And Trade Costs," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 9, pages 151-164, World Scientific Publishing Co. Pte. Ltd..
    6. Keiichiro Honda, 2012. "Tariff equivalent of Japanese sanitary and phytosanitary: Econometric estimation of protocol for U.S.-Japanese apple trade," Economics Bulletin, AccessEcon, vol. 32(2), pages 1226-1237.
    7. Ferrier, Peyton, 2014. "The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables," Economic Research Report 176199, United States Department of Agriculture, Economic Research Service.
    8. Xiong, Bo & Beghin, John C., 2011. "Disentangling the Demand-enhancing Effect and Trade-cost Effect of Technical Measures in Agricultural Trade among OECD countries," 2011: Agricultural Price Volatility, Trade Policy and Food Security in Developing Countries, December 2011, St. Petersburg, Florida 116898, International Agricultural Trade Research Consortium.
    9. Demaria Federica & Sophie Drogue & Pasquale Lubello, 2021. "The impact of pest risk management measures on trade: the case of apples from France and Chile," Post-Print hal-03259289, HAL.
    10. Raihan, Selim, 2009. "EU-India Bilateral FTA: Potential Implications for the Excluded Low-Income Economies in Asia and Africa," Conference papers 331834, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    11. Rickard, Bradley J. & Lei, Lei, 2010. "How important are sanitary and phytosanitary barriers in international markets for fresh fruit?," Working Papers 126974, Cornell University, Department of Applied Economics and Management.
    12. Ronen, Eyal & Dawar, Kamala, 2016. "How Necessary? A Comparison of Legal and Economic Assessments GATT Dispute Settlements under: Article XX(b), TBT 2.2 and SPS 5.6," MPRA Paper 83834, University Library of Munich, Germany.
    13. Karov, Vuko & Roberts, Donna & Grant, Jason H. & Peterson, Everett B., 2009. "A Preliminary Empirical Assessment of the Effect of Phytosanitary Regulations on US Fresh Fruit and Vegetable Imports," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49345, Agricultural and Applied Economics Association.
    14. Marie-Agnès Jouanjean, 2012. "Market access & food standards insights from the implementation of US sanitary and phytosanitary regulation [Accès au marché et standards alimentaires : enseignements de la mise en œuvre de la régl," SciencePo Working papers Main tel-03676119, HAL.
    15. Xiong, Bo, 2012. "Three essays on non-tariff measures and the gravity equation approach to trade," ISU General Staff Papers 201201010800003536, Iowa State University, Department of Economics.

  3. Young, C. Edwin & Johnson, D. Demcey & Krissoff, Barry & Lucier, Gary, 2007. "Relaxing Fruit and Vegetable Planting Restrictions," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, February.

    Cited by:

    1. Erica Kistner & Olivia Kellner & Jeffrey Andresen & Dennis Todey & Lois Wright Morton, 2018. "Vulnerability of specialty crops to short-term climatic variability and adaptation strategies in the Midwestern USA," Climatic Change, Springer, vol. 146(1), pages 145-158, January.
    2. Ho, Shuay-Tsyr & Rickard, Bradley J. & Kikkert, Julie & Klotzbach, Kathryn & Reiners, Stephen & Smith, Marc, 2011. "Examining the Costs of Producing Processing Snap Beans and Green Peas in New York State," EB Series 121631, Cornell University, Department of Applied Economics and Management.
    3. Rickard, Bradley J. & Okrent, Abigail M. & Alston, Julian M., 2011. "How have agricultural policies influenced caloric consumption in the United States?," Working Papers 126543, Cornell University, Department of Applied Economics and Management.

  4. Golan, Elise H. & Kuchler, Fred & Krissoff, Barry, 2007. "Do Food Labels Make a Difference? Sometimes," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, November.

    Cited by:

    1. Mancino, Lisa & Kuchler, Fred & Leibtag, Ephraim, 2008. "Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers," Food Policy, Elsevier, vol. 33(6), pages 489-496, December.
    2. Martinez, Stephen W., 2013. "Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010," Economic Information Bulletin 145319, United States Department of Agriculture, Economic Research Service.

  5. Colin Carter & Barry Krissoff & Alix Peterson Zwane, 2006. "Can Country‐of‐Origin Labeling Succeed as a Marketing Tool for Produce? Lessons from Three Case Studies," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 513-530, December.

    Cited by:

    1. Joseph, Siny & Lavoie, Nathalie, 2008. "Effectiveness of COOL in the U.S. Seafood Industry," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6260, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Saak, Alexander E., 2011. "A Model of Labeling with Horizontal Differentiation and Cost Variability," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103540, Agricultural and Applied Economics Association.
    3. Chakrabarti, Anwesha & Shonkwiler, Vanessa & Campbell, Julie, 2023. "VIDALIA Branding and Co-labeling Strategy: A Cluster Analysis of Sweet Onion Buyers and Potential Buyers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(2), July.
    4. Wen S. Chern & Huei-Ching Lin, 2010. "Analysis of Country of Origin Labeling for Food Products in Taiwan using Auction Experiment," ISER Discussion Paper 0788, Institute of Social and Economic Research, Osaka University.
    5. Chern, Wen S. & Lin, Huei-Ching, 2011. "Analysis of Country of Origin Labeling for Food Products in Taiwan Using Auction Experiment with Tasting," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103219, Agricultural and Applied Economics Association.
    6. Luisa Menapace & Gregory Colson & Carola Grebitus & Maria Facendola, 2011. "Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 38(2), pages 193-212, June.
    7. Nicholas Rivers & Brandon Schaufele, 2015. "The Effect of Carbon Taxes on Agricultural Trade," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(2), pages 235-257, June.
    8. Carola Grebitus & Anne O. Peschel & Renée Shaw Hughner, 2018. "Voluntary food labeling: The additive effect of “free from” labels and region of origin," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 714-727, October.
    9. Wen Chern & Huei-Ching Lin, 2012. "Taiwanese Consumer Valuation of Country of Origin Labeling Using Auction Experiment with Tasting," Journal of Family and Economic Issues, Springer, vol. 33(2), pages 184-198, June.
    10. Lewis, Karen E. & Grebitus, Carola, 2013. "Consumers’ Attitudes towards Country of Origin Labeling for Sugar," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150162, Agricultural and Applied Economics Association.
    11. Edgar E. Twine & James Rude & Jim Unterschultz, 2016. "Country of Origin Labeling and Structural Change in U.S. Imports of Canadian Cattle and Beef," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(3), pages 545-563, September.
    12. Dentoni, Domenico & Menozzi, Davide & Capelli, Maria Giacinta, 2012. "Group heterogeneity and cooperation on the geographical indication regulation: The case of the “Prosciutto di Parma” Consortium," Food Policy, Elsevier, vol. 37(3), pages 207-216.
    13. Verbeke, Wim & Roosen, Jutta, 2009. "Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 10(1), pages 1-16.
    14. Duan, Wenqi & Jiang, Mingming & Qi, Jianhong, 2024. "Agricultural certification, market access and rural economic growth: Evidence from poverty-stricken counties in China," Economic Analysis and Policy, Elsevier, vol. 81(C), pages 99-114.
    15. Innes, Brian G. & Kerr, William A. & Hobbs, Jill E., 2007. "International Product Differentiation through a Country Brand: An Economic Analysis of National Branding as a Marketing Strategy for Agricultural Products," Commissioned Papers 6131, Canadian Agricultural Trade Policy Research Network.
    16. Chern, Wen S. & Chang, Chun-Yu, 2009. "Benefit Evaluation of the Country of Origin Labeling in Taiwan: Results from Auction Experiment," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49215, Agricultural and Applied Economics Association.
    17. Yuko Akune & Nobuhiro Hosoe, 2019. "Microdata Analysis of Japanese Farmers' Productivity: Estimating Farm Heterogeneity and Elasticity of Substitution among Varieties," GRIPS Discussion Papers 19-24, National Graduate Institute for Policy Studies.
    18. Anita Silvana Ilak Peršurić, 2020. "Segmenting Olive Oil Consumers Based on Consumption and Preferences toward Extrinsic, Intrinsic and Sensorial Attributes of Olive Oil," Sustainability, MDPI, vol. 12(16), pages 1-18, August.
    19. Lewis, Karen E. & Grebitus, Carola & Nayga, Rodolfo M., 2016. "U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 65(C), pages 1-8.
    20. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.
    21. Perret, Anna O. & Thevenod-Mottet, Erik, 2010. "The Florida oranges local agro-food system – Geographical Indication or Commodity?," 116th Seminar, October 27-30, 2010, Parma, Italy 95215, European Association of Agricultural Economists.
    22. Dentoni, Domenico & Menozzi, Davide & Capelli, Maria Giacinta, 2010. "Heterogeneity of Members’ Characteristics and Cooperation within Producer Groups Regulating Geographical Indications: The Case of the “Prosciutto di Parma” Consortium," 116th Seminar, October 27-30, 2010, Parma, Italy 95203, European Association of Agricultural Economists.

  6. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred, 2004. "Food Traceability: One Ingredient in a Safe and Efficient Food Supply," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, April.

    Cited by:

    1. Armbruster, Walter J. & Coyle, William T., 2005. "Transportation Infrastructure and the Asia-Pacific Food System," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 137745, Australian Agricultural and Resource Economics Society.
    2. Jiang Duan & Chen Zhang & Yu Gong & Steve Brown & Zhi Li, 2020. "A Content-Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain," IJERPH, MDPI, vol. 17(5), pages 1-17, March.
    3. Loureiro, Maria L. & Umberger, Wendy J., 2007. "A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability," Food Policy, Elsevier, vol. 32(4), pages 496-514, August.
    4. Grote, Ulrike & Frohberg, Klaus & Winter, Etti Maria, 2006. "EU Food Safety Standards, Traceability and Other Regulations: A Growing Trade Barrier to Developing Countries' Exports?," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25668, International Association of Agricultural Economists.
    5. Matson, James & Sullins, Martha & Cook, Chris, 2013. "The Role of Food Hubs in Local Food Marketing," Service Reports (SR) 280771, United States Department of Agriculture, Rural Development.
    6. Young Chan Choe & Joowon Park & Miri Chung & Junghoon Moon, 2009. "Effect of the food traceability system for building trust: Price premium and buying behavior," Information Systems Frontiers, Springer, vol. 11(2), pages 167-179, April.
    7. Seyoum, Bruk Tefera & Adam, Brian D. & Ge, Candi, 2013. "The Value of Genetic Information in a Whole-Chain Traceability System for Beef," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150458, Agricultural and Applied Economics Association.

  7. Krissoff, Barry & Kuchler, Fred, 2004. "Mandatory Country-of-Origin Labeling--Will It Benefit Consumers?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, April.

    Cited by:

    1. Fred Kuchler & Barry Krissoff & David Harvey, 2010. "Do Consumers Respond to Country-of-Origin Labelling?," Journal of Consumer Policy, Springer, vol. 33(4), pages 323-337, December.
    2. Jason H. Grant & Dayton M. Lambert & Kenneth A. Foster, 2010. "A Seasonal Inverse Almost Ideal Demand System for North American Fresh Tomatoes," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(2), pages 215-234, June.

  8. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred & Nelson, Kenneth E. & Price, Gregory K. & Calvin, Linda, 2003. "Traceability for Food Safety and Quality Assurance: Mandatory Systems Miss the Mark," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 4, pages 1-9, September.

    Cited by:

    1. Sans, Pierre & de Fontguyon, Guy, 2008. "The Beef Industry in France: Gearing Up to Demand?," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 9, pages 1-8, March.
    2. Souza Monteiro, Diogo M. & Caswell, Julie A., 2005. "The Economics of Traceability for Multi-Ingredient Products: A Network Approach," 2005 Annual meeting, July 24-27, Providence, RI 19143, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  9. Barry Krissoff, 1998. "Emergence of U.S. Organic Agriculture—Can We Compete? Discussion," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1130-1133.

    Cited by:

    1. Chang, Hui-Shung (Christie) & Zepeda, Lydia & Griffith, Garry R., 2005. "The Australian Organic Food Products Market: Overview, Issues and Research Needs," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 13.

  10. Calvin, Linda & Krissoff, Barry, 1998. "Technical Barriers To Trade: A Case Study Of Phytosanitary Barriers And U.S. - Japanese Apple Trade," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(2), pages 1-16, December.

    Cited by:

    1. Chengyan Yue & John C. Beghin, 2009. "Tariff Equivalent and Forgone Trade Effects of Prohibitive Technical Barriers to Trade," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(4), pages 930-941.
    2. Beckman, Jayson & Gale, Fred & Morgan, Stephen & Sabala, Ethan & Ufer, Danielle & Valcu-Lisman, Adriana & Zeng, Wendy & Arita, Shawn, 2022. "China's Import Potential for Beef, Corn, Pork, and Wheat," Economic Research Report 327174, United States Department of Agriculture, Economic Research Service.
    3. Ker, Alan P., 2000. "Modeling Technical Trade Barriers Under Uncertainty," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(1), pages 1-23, July.
    4. Ferrier, Peyton, 2010. "Irradiation as a quarantine treatment," Food Policy, Elsevier, vol. 35(6), pages 548-555, December.
    5. Mark J. Gibson & Qianqian Wang, 2018. "Sanitary and phytosanitary measures in Chinese agricultural exports: the role of trade intermediaries," Applied Economics, Taylor & Francis Journals, vol. 50(27), pages 3007-3015, June.
    6. Mark, VANCAUTEREN & Bruno, HENRY DE FRAHAN, 2004. "Harmonization of Food Regulations and Trade in the Single Market : Evidence from Disaggregated Data," LIDAM Discussion Papers IRES 2004021, Université catholique de Louvain, Institut de Recherches Economiques et Sociales (IRES).
    7. Rastogi, Siddhartha, 2010. "Trade Standards for Welfare Maximization: A Case of Indo-US Trade in Wheat and Mango," Conference papers 330246, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    8. Salvatici, Luca & Cipollina, Maria, 2006. "Measuring Protection: Mission Impossible?," Working Papers 18876, TRADEAG - Agricultural Trade Agreements.
    9. Chengyan Yue & John Beghin & Helen H. Jensen, 2017. "Tariff Equivalent Of Technical Barriers To Trade With Imperfect Substitution And Trade Costs," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 9, pages 151-164, World Scientific Publishing Co. Pte. Ltd..
    10. Caswell, Julie A., 2000. "An Evaluation Of Risk Analysis As Applied To Agricultural Biotechnology (With A Case Study Of Gmo Labeling)," Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C. 26006, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    11. Thornsbury, Suzanne & Roberts, Donna & Orden, David, 2004. "Measurement and Political Economy of Disputed Technical Regulations," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 36(3), pages 1-16, December.
    12. Keiichiro Honda, 2012. "Tariff equivalent of Japanese sanitary and phytosanitary: Econometric estimation of protocol for U.S.-Japanese apple trade," Economics Bulletin, AccessEcon, vol. 32(2), pages 1226-1237.
    13. Bossoma Doriane N’DOUA, 2022. "The Impact of Technical Barriers to Trade and Sanitary and Phytosanitary Measures on Trade in the Forest-Wood-Paper Sector," Bordeaux Economics Working Papers 2022-01, Bordeaux School of Economics (BSE).
    14. Qianhui GAO & Shoichi ITO & Hisamitsu SAITO, 2018. "Measuring Japan's technical barriers to trade based on the China's fruit exports to Japan," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(3), pages 141-147.
    15. John C. Beghin & Heidi Schweizer, 2020. "Agricultural Trade Costs," Center for Agricultural and Rural Development (CARD) Publications 20-wp608, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    16. Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "Saving two in a billion: : quantifying the trade effect of European food safety standards on African exports," Food Policy, Elsevier, vol. 26(5), pages 495-514, October.
    17. Olson, Lars J., 2006. "The Economics of Terrestrial Invasive Species: A Review of the Literature," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(1), pages 1-17, April.
    18. Peterson, Everett B. & Orden, David, 2005. "Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(1), pages 1-19, April.
    19. Miranda, Silvia Helena Galvao de & Adami, Andreia Cristina de Oliveira & Bassanezi, Renato B., 2012. "Economic Impacts of Huanglongbing Disease in São Paulo State," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126501, International Association of Agricultural Economists.
    20. Jean-Christophe Bureau & Sophie Drogue & Maria Priscila Ramos, 2003. "Economic implications of the Doha development agenda for Latin America and the Caribbean: non tariff measures," Post-Print hal-02828927, HAL.
    21. Herman, Peter & Ahmed, Lesley, 2018. "Do Canadian Wheat Grades Weight Down Trade? A Gravity Analysis," 2018 Annual Meeting, August 5-7, Washington, D.C. 274274, Agricultural and Applied Economics Association.
    22. Romano, Eduardo & Thornsbury, Suzanne, 2007. "Economic Evaluation of SPS Regulations: Where Can Progress be Made?," Staff Paper Series 36946, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    23. Michael J. Ferrantino, 2006. "Quantifying the Trade and Economic Effects of Non-Tariff Measures," OECD Trade Policy Papers 28, OECD Publishing.
    24. Anders, Sven M. & Caswell, Julie A., 2006. "Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World," 2006 Annual meeting, July 23-26, Long Beach, CA 21338, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    25. Sven Anders & Julie Caswell, 2007. "Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," Working Papers 2007-7, University of Massachusetts Amherst, Department of Resource Economics.
    26. Linda Calvin & Barry Krissoff & William Foster, 2008. "Measuring the Costs and Trade Effects of Phytosanitary Protocols: A U.S.–Japanese Apple Example," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(1), pages 120-135.
    27. Essaji, Azim, 2008. "Technical regulations and specialization in international trade," Journal of International Economics, Elsevier, vol. 76(2), pages 166-176, December.
    28. Pasquale Lubello, 2022. "Probit 9 in international trade: another case of institutional path dependence," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 97-116, June.
    29. Maskus, Keith E. & Wilson, John S. & Tsunehiro Otsuki, 2000. "Quantifying the impact of technical barriers to trade : a framework for analysis," Policy Research Working Paper Series 2512, The World Bank.
    30. Agyekum, Michael & Jolly, Curtis M., 2017. "Peanut trade and aflatoxin standards in Europe: Economic effects on trading countries," Journal of Policy Modeling, Elsevier, vol. 39(1), pages 114-128.
    31. Demaria Federica & Sophie Drogue & Pasquale Lubello, 2021. "The impact of pest risk management measures on trade: the case of apples from France and Chile," Post-Print hal-03259289, HAL.
    32. Inaba, Masaru & Nutahara, Kengo, 2008. "The Role of Investment Wedges in the Carlstrom-Fuerst Economy and Business Cycle Accounting," MPRA Paper 8337, University Library of Munich, Germany.
    33. John Kojiro Yasuda & Christopher Ansell, 2015. "Regulatory capitalism and its discontents: Bilateral interdependence and the adaptability of regulatory styles," Regulation & Governance, John Wiley & Sons, vol. 9(2), pages 178-192, June.
    34. Federica Demaria & Pasquale Lubello & Sophie Drogue, 2018. "Measuring the complexity of complying with phytosanitary standard: the case of French and Chilean fresh apples," Post-Print hal-02618869, HAL.
    35. Soon, Byung Min & Thompson, Wyatt, 2016. "Measuring Non-Tariff Barriers by Combining Cointegration Tests and Simulation Models with an Application to Russian Chicken Imports," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235738, Agricultural and Applied Economics Association.
    36. Liu, Lan & Yue, Chengyan, 2009. "Non-tariff Barriers to Trade Caused by SPS Measures and Customs Procedures with Product Quality Changes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(1), pages 1-17, April.
    37. Grant, Jason & Peterson, Everett & Ramniceanu, Radu, 2015. "Assessing the Impact of SPS Regulations on U.S. Fresh Fruit and Vegetable Exports," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 40(1), pages 1-20.
    38. Drogue, Sophie & DeMaria, Federica, 2011. "Pesticides Residues and Trade: the Apple of Discord?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114445, European Association of Agricultural Economists.
    39. Nimenya, Nicodeme & Frahan, Bruno Henry de & Ndimira, Pascal-Firmin, 2008. "Quantifying non-tariff measures in international agricultural trade: a tariff equivalent of technical barriers to trade on African horticultural exports to the European markets," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44195, European Association of Agricultural Economists.
    40. Qianhui Gao & Shoichi Ito & Kolawole Ogundari & Hisamitsu Saito, 2016. "Evaluating Welfare Effects of Rice Import Quota in Japan: Based on Measuring Non-Tariff Barriers of SBS Rice Imports," Sustainability, MDPI, vol. 8(8), pages 1-13, August.
    41. Mao, Rui & Liu, Yuhang & Wang, Xiaoxi, 2023. "Economic and environmental impacts of agricultural non-tariff measures: evidence based on ad valorem equivalent estimates," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(3), January.
    42. Deodhar, Satish Y. & Rastogi, Siddhartha K., 2008. "Indo-US Trade in Wheat and Mango: A Game-Theoretic Approach to SPS Standards," IIMA Working Papers WP2008-03-04, Indian Institute of Management Ahmedabad, Research and Publication Department.
    43. Narrod, Clare A. & Malcolm, Scott A. & Kost, William E., 2000. "The Significance Of Interceptions Of Fresh Produce From Latin America And The Caribbean Into The United States," 2000 Annual meeting, July 30-August 2, Tampa, FL 21789, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    44. Lars J. Olson & Santanu Roy, 2008. "Dynamic Sanitary and Phytosanitary Trade Policy," Departmental Working Papers 0806, Southern Methodist University, Department of Economics.
    45. Rickard, Bradley J. & Lei, Lei, 2010. "How important are sanitary and phytosanitary barriers in international markets for fresh fruit?," Working Papers 126974, Cornell University, Department of Applied Economics and Management.
    46. Otsuki, Tsunehiro & Wilson,John S. & Sewadeh, Mirvat, 2001. "A race to the top? A case study of food safety standards and African exports," Policy Research Working Paper Series 2563, The World Bank.
    47. Ronen, Eyal & Dawar, Kamala, 2016. "How Necessary? A Comparison of Legal and Economic Assessments GATT Dispute Settlements under: Article XX(b), TBT 2.2 and SPS 5.6," MPRA Paper 83834, University Library of Munich, Germany.
    48. JINJI Naoto, 2009. "An Economic Theory of the SPS Agreement," Discussion papers 09033, Research Institute of Economy, Trade and Industry (RIETI).
    49. Long Andrew G. & Kastner Justin J. & Kassatly Raymond, 2013. "Is Food Security a New Tariff? Explaining Changes in Sanitary and Phytosanitary Regulations by World Trade Organization Members," Global Economy Journal, De Gruyter, vol. 13(1), pages 25-46, January.
    50. Zheng, Yuqing & Muth, Mary & Brophy, Jenna, 2013. "The Impact of Food Safety Third-Party Certifications on China’s Food Exports to the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149926, Agricultural and Applied Economics Association.
    51. Liu, Lan & Yue, Chengyan, 2013. "Investigating the impacts of time delays on trade," Food Policy, Elsevier, vol. 39(C), pages 108-114.
    52. Nogueira, Lia & Chouinard, Hayley H., 2006. "The Effects of Reducing Sanitary and Phytosanitary (SPS) Barriers to Trade on the Washington State Apple Industry," 2006 Annual meeting, July 23-26, Long Beach, CA 21433, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    53. Uttam Kumar Deb, 2006. "Rules of Origin and Non-Tariff Barriers in Agricultural Trade: Perspectives from Bangladesh and Cambodia," Working Papers 1206, Asia-Pacific Research and Training Network on Trade (ARTNeT), an initiative of UNESCAP and IDRC, Canada..
    54. Bossoma Doriane N'Doua, 2022. "The Impact of Technical Barriers to Trade and Sanitary and Phytosanitary Measures on Trade in the Forest-Wood-Paper Sector," Working Papers hal-03573168, HAL.
    55. Federica Demaria & Sophie S. Drogue & Pasquale Lubello, 2015. "Measuring the cost of compliance: the case of French apples," Post-Print hal-02793846, HAL.

  11. Leetmaa, Susan E. & Krissoff, Barry & Hartmann, Monika, 1996. "Trade Policy And Environmental Quality: The Case Of Export Subsidies," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 25(2), pages 1-9, October.

    Cited by:

    1. Anania, Giovanni, 2001. "Modeling Agricultural Trade Liberalization. A Review," 2001 Annual meeting, August 5-8, Chicago, IL 20758, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Cemal Atici, 2008. "Agricultural Policies and Environmental Interaction in OECD Contries," ICER Working Papers 26-2008, ICER - International Centre for Economic Research.

  12. Nicole Ballenger & Barry Krissoff & Rachel Beattie, 1995. "Trade agreements and incentives for environmental quality: A Western Hemisphere example," Agribusiness, John Wiley & Sons, Ltd., vol. 11(2), pages 131-138.

    Cited by:

    1. Marchant, Mary A. & Ballenger, Nicole, 1994. "The Trade And Environmental Debate: Relevant For Southern Agriculture?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 26(1), pages 1-21, July.
    2. Krissoff, Barry & Ballenger, Nicole & Dunmore, John C. & Gray, Denice, 1996. "Exploring Linkages Among Agriculture, Trade, and the Environment: Issues for the Next Century," Agricultural Economic Reports 33961, United States Department of Agriculture, Economic Research Service.
    3. Martin, Lizbeth & Paarlberg, Philip L. & Lee, John G., 1999. "Bargaining For European Union Farm Policy Reform Through U.S. Pesticide Restrictions," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 28(2), pages 1-10, October.

  13. Thomas Grennes & Barry Krissoff, 1993. "Agricultural Trade in a North American Free Trade Agreement," The World Economy, Wiley Blackwell, vol. 16(4), pages 483-502, July.

    Cited by:

    1. David Orden, 1996. "Agricultural Interest Groups and the North American Free Trade Agreement," NBER Chapters, in: The Political Economy of American Trade Policy, pages 335-384, National Bureau of Economic Research, Inc.
    2. Beghin, John & Dessus, Sebastien & Roland-Holst, David & van der Mensbrugghe, Dominique, 1997. "The trade and environment nexus in Mexican agriculture. A general equilibrium analysis," Agricultural Economics, Blackwell, vol. 17(2-3), pages 115-131, December.
    3. Hansen, James Mark, 2000. "Agricultural and trade policy reform in Mexico: PROCAMPO, NAFTA, and pre-GATT," ISU General Staff Papers 2000010108000014902, Iowa State University, Department of Economics.
    4. David Orden, 1996. "Agricultural Interest Group Bargaining over the North American Free Trade Agreement," NBER Chapters, in: The Political Economy of Trade Protection, pages 71-84, National Bureau of Economic Research, Inc.

  14. Krissoff, Barry & Ballenger, Nicole, 1989. "Agricultural trade liberalization in a multi-sector world model," Agricultural Economics, Blackwell, vol. 3(2), pages 83-98, May.
    See citations under working paper version above.
  15. Barry Krissoff & John Sullivan & John Wainio, 1989. "Opening Agricultural Markets: Implications for Developing Countries," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 37(4), pages 1265-1275, December.

    Cited by:

    1. Frisvold, George B. & Sullivan, John & Raneses, Anton, 2003. "Genetic improvements in major US crops: the size and distribution of benefits," Agricultural Economics, Blackwell, vol. 28(2), pages 109-119, March.
    2. Mabbs-Zeno, Carl C., 1990. "Government Policies Influence Agricultural Competition Among Less Developed Countries," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 13(2), June.

  16. Haley, Stephen L. & Krissoff, Barry, 1987. "U.S. Grain Exports and the Value of the Dollar," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 39(2), pages 1-10.

    Cited by:

    1. Andino, Jose & Mulik, Kranti & Koo, Won W., 2005. "The Impact Of Brazil And Argentina'S Currency Devaluation On U.S. Soybean Trade," Agribusiness & Applied Economics Report 23486, North Dakota State University, Department of Agribusiness and Applied Economics.
    2. Haley, Stephen L. & Krissoff, Barry, 1988. "The Value Of The Dollar And Competitiveness Of U.S. Wheat Exports: Further Evidence," Staff Reports 278031, United States Department of Agriculture, Economic Research Service.
    3. Krissoff, Barry & Morey, Art, 1986. "The Dollar Turnaround And U.S. Agricultural Exports," Staff Reports 277923, United States Department of Agriculture, Economic Research Service.
    4. Titus O. Awokuse & Yan Yuan, 2006. "The impact of exchange rate volatility on U.S. poultry exports," Agribusiness, John Wiley & Sons, Ltd., vol. 22(2), pages 233-245.
    5. Roger Claassen & Richard Horan, 2001. "Uniform and Non-Uniform Second-Best Input Taxes," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 19(1), pages 1-22, May.
    6. Hiemstra, Stephen W. & Shane, Mathew, 1988. "Monetary Factors Influencing GATT Negotiations on Agriculture," Foreign Agricultural Economic Report (FAER) 147990, United States Department of Agriculture, Economic Research Service.
    7. Haley, Stephen L., 1987. "Conceptual Model Of Competitiveness And Comparative Advantage In Agricultural 4 -5-71 Trade," Staff Reports 277948, United States Department of Agriculture, Economic Research Service.
    8. Larson, Donald W. & Bittencourt, Maurício Vaz Lobo & Thompson, Stanley R., 2005. "An Examination of the Impacts of Exchange Rate Volatility on Sectoral Trade in the Mercosur," 2005 Annual meeting, July 24-27, Providence, RI 19572, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Yuan, Yan & Awokuse, Titus O., 2003. "Exchange Rate Volatility And U.S. Poultry Exports: Evidence From Panel Data," 2003 Annual meeting, July 27-30, Montreal, Canada 22083, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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