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Irradiation as a quarantine treatment

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  • Ferrier, Peyton

Abstract

Poor consumer acceptance and large fixed costs have limited the use of irradiation to increase food safety and mitigate pest risks. We discuss these challenges to irradiation's use as quarantine treatment and the growth of some irradiated fresh fruits imports since 2006. Lower regulatory barriers, changes to labeling requirements, and the curtailment of other quarantine treatments may de-stigmatize irradiation on the demand side while scale economies may reduce costs on the supply side.

Suggested Citation

  • Ferrier, Peyton, 2010. "Irradiation as a quarantine treatment," Food Policy, Elsevier, vol. 35(6), pages 548-555, December.
    • Handle: RePEc:eee:jfpoli:v:35:y:2010:i:6:p:548-555
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    1. Ferrier, Peyton, 2014. "The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables," Economic Research Report 176199, United States Department of Agriculture, Economic Research Service.
    2. Pasquale Lubello, 2022. "Probit 9 in international trade: another case of institutional path dependence," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 97-116, June.
    3. Viktória Dobó & Renáta Homlok & Csilla Mohácsi-Farkas & Ágnes Belák, 2023. "Effect of gamma irradiation, high sugar content and antimicrobials on survival of Escherichia coli: A review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 41(4), pages 231-247.
    4. Ferrier, Peyton & Peterson, Everett E. & Landes, Maurice, 2012. "Specialty Crop Access to U.S. Markets: A Case Study of Indian Mangoes," Economic Research Report 262228, United States Department of Agriculture, Economic Research Service.

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