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The Significance Of Interceptions Of Fresh Produce From Latin America And The Caribbean Into The United States

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  • Narrod, Clare A.
  • Malcolm, Scott A.
  • Kost, William E.

Abstract

This paper develops a method to examine data on fresh produce imports from Latin America and the Caribbean into the United States from 1993-1999 to determine: 1) if there are significant differences in frequency of interceptions for a specific product for the region or a specific country within the region, and 2) whether significant changes in trade flows for specific products have occurred between points of origin and ports of entry. The results show that there are indeed differences between countries with respect to interception frequency, however current data on the fumigation frequency for a commodity/country or commodity/port of entry is not sufficient to determine the causes that underlie differences in frequencies between countries.

Suggested Citation

  • Narrod, Clare A. & Malcolm, Scott A. & Kost, William E., 2000. "The Significance Of Interceptions Of Fresh Produce From Latin America And The Caribbean Into The United States," 2000 Annual meeting, July 30-August 2, Tampa, FL 21789, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea00:21789
    DOI: 10.22004/ag.econ.21789
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    References listed on IDEAS

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    1. Haley, Stephen L., 1997. "Measuring The Effect Of Increased Horticultural Imports: An Application To Winter Vegetables," Working Papers 51208, International Agricultural Trade Research Consortium.
    2. Dawn D. Thilmany & Christopher B. Barrett, 1997. "Regulatory Barriers in an Integrating World Food Market," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 19(1), pages 91-107.
    3. Calvin, Linda & Krissoff, Barry, 1998. "Technical Barriers To Trade: A Case Study Of Phytosanitary Barriers And U.S. - Japanese Apple Trade," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(2), pages 1-16, December.
    4. Unnevehr, Laurian J., 2000. "Food safety issues and fresh food product exports from LDCs," Agricultural Economics, Blackwell, vol. 23(3), pages 231-240, September.
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