Food Traceability: One Ingredient in a Safe and Efficient Food Supply
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DOI: 10.22004/ag.econ.129805
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Cited by:
- Jiang Duan & Chen Zhang & Yu Gong & Steve Brown & Zhi Li, 2020. "A Content-Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain," IJERPH, MDPI, vol. 17(5), pages 1-17, March.
- Young Chan Choe & Joowon Park & Miri Chung & Junghoon Moon, 2009. "Effect of the food traceability system for building trust: Price premium and buying behavior," Information Systems Frontiers, Springer, vol. 11(2), pages 167-179, April.
- Seyoum, Bruk Tefera & Adam, Brian D. & Ge, Candi, 2013. "The Value of Genetic Information in a Whole-Chain Traceability System for Beef," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150458, Agricultural and Applied Economics Association.
- Armbruster, Walter J. & Coyle, William T., 2005. "Transportation Infrastructure and the Asia-Pacific Food System," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 137745, Australian Agricultural and Resource Economics Society.
- Loureiro, Maria L. & Umberger, Wendy J., 2007. "A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability," Food Policy, Elsevier, vol. 32(4), pages 496-514, August.
- Grote, Ulrike & Frohberg, Klaus & Winter, Etti Maria, 2006. "EU Food Safety Standards, Traceability and Other Regulations: A Growing Trade Barrier to Developing Countries' Exports?," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25668, International Association of Agricultural Economists.
- Matson, James & Sullins, Martha & Cook, Chris, 2013. "The Role of Food Hubs in Local Food Marketing," Service Reports (SR) 280771, United States Department of Agriculture, Rural Development.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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