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A Methodological Framework to Design and Assess Food Traceability Systems

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Listed:
  • Bendaoud, Mhamed
  • Lecomte, Catherine
  • Yannou, Bernard

Abstract

A methodological framework to design, assess and manage food traceability systems (TS) is proposed. The services delivered for the multiple beneficiaries of the TS are listed and featured by a series of high-level performance criteria. We also propose a library of modular technical solutions to guide designers in choosing appropriate traceability solutions. Again, at this technical level, practical performance criteria are provided for daily traceability control. This performance system may be used in a design methodology as well as for auditing a TS. Based on this model, we develop an Information System that we apply to a poultry processing company.

Suggested Citation

  • Bendaoud, Mhamed & Lecomte, Catherine & Yannou, Bernard, 2012. "A Methodological Framework to Design and Assess Food Traceability Systems," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(1), pages 1-24, February.
    • Handle: RePEc:ags:ifaamr:120861
    DOI: 10.22004/ag.econ.120861
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    References listed on IDEAS

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    1. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred & Calvin, Linda & Nelson, Kenneth E. & Price, Gregory K., 2004. "Traceability In The U.S. Food Supply: Economic Theory And Industry Studies," Agricultural Economic Reports 33939, United States Department of Agriculture, Economic Research Service.
    2. Resende-Filho, Moises & Buhr, Brian, 2007. "Economics of traceability for mitigation of food recall costs," MPRA Paper 3650, University Library of Munich, Germany.
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