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The Florida oranges local agro-food system – Geographical Indication or Commodity?

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  • Perret, Anna O.
  • Thevenod-Mottet, Erik

Abstract

When considering the Florida oranges as a local production system, two questions currently arise: is this system frightened by a globalization of the orange juice as a commodity whereas it is integrated to a globalized system? And is there any specific local asset remaining, such as a special quality and reputation which would justify a recognition as a geographical indication? Our findings demonstrate that there is a dilemma, for the State authorities as well as for some actors of the system, between an origin product approach and a sectorial commodity one.

Suggested Citation

  • Perret, Anna O. & Thevenod-Mottet, Erik, 2010. "The Florida oranges local agro-food system – Geographical Indication or Commodity?," 116th Seminar, October 27-30, 2010, Parma, Italy 95215, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa116:95215
    DOI: 10.22004/ag.econ.95215
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    References listed on IDEAS

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    1. Colin Carter & Barry Krissoff & Alix Peterson Zwane, 2006. "Can Country‐of‐Origin Labeling Succeed as a Marketing Tool for Produce? Lessons from Three Case Studies," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 513-530, December.
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    More about this item

    Keywords

    Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital;
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