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Content
December 2023, Volume 29, Issue 4
- 495-504 What features of digital travel-related information is generation Z looking for?
by Helena Nemec Rudež - 505-516 How does mindfulness affect employee attitude and behavior toward work-related outcomes?
by Sinto Sunaryo & Joko Suyono & Sarwoto & Alifah Faidurrohmah Fibayani & Barkah & Juliani Dyah TRISNAWATI Author_Email: juliani@staff.ubaya.ac.id - 531-544 Find the hidden crab; research on destructive behaviors at the managerial levels of the accommodation business
by Nurcan ÇETİNER & Ayşe ATAR YILMAZ & Ece KONAKLIOĞLU & Melahat ÖNEREN - 545-559 Customer intention to reuse self-ordering kiosks in fast-food restaurant: the case of Bangkok, Thailand
by Evangelia MARINAKOU & Charalampos GIOUSMPASOGLOU & Principal Academic in HRM Bournemouth University Business School People & Organisations - 583-592 The role of chatgpt on customer service in the hospitality industry: An exploratory study of hospitality workers' experiences and perceptions
by Pongsakorn Limna & Tanpat Kraiwani - 593-608 Archeological attractions within intention to participate in archeotourism: A case in Corum, Turkey
by Üzeyir KEMENT & Gül ERKOL BAYRAM & Marco VALERİ, P & Berkan BAŞAR & Zekiye TUCE GÜNĞÖR, - 609-621 Comparison of visitor motives for food & wine events in the Western Cape, South Africa
by Lara VAN ZYL & Chris HATTINGH, & Kamilla SWART - 627-638 The Hilton hotels in the midst of the UAE 2071 centennial plan: Redesigning the UAE on the path of innovation and international tourism
by Eduardo RUSSO & Ariane Roder FIGUEIRA & Leonardo José MATARUNA-DOSSANTOS - 639-640 Doctoral dissertation summary: The impact of behavioral factors on investment decision making
by Natali Brmalj - 641-643 Doctoral dissertation summary: Quantitative analysis of the competitiveness of Croatian tourism in the context of membership in the European Union
by Kristijan Čović - 645-646 Doctoral dissertation summary: A model of waste management in island tourist destinations
by Antonio Dekanić - 647-649 Doctoral dissertation summary: Tourism sustainability of nature parks by optimal use and resources networking
by Božidar Jaković
2023, Volume 29, Issue 2
- 195-206 The influence of key success factors on business growth for tourism business along Thailand’s Andaman coast: moderating role of location
by Wipada Thaothampitak & Sippavit Wongsuwatt & Therdchai Choibamroong
April 2023, Volume 29, Issue 2
- 185-195 Negotiating food heritage authenticity in consumer culture
by Nurzawani Shahrin & Hanafi Hussin - 209-219 Employee experience journey mapping: a new approach to attracting talent in the tourism sector in the shadows of covid-19
by Viola Horvath & Zsófia Kenesei - 221-233 From traditional to new hotel revenue management metrics: An exploratory study on the potential of NRevPAR and RevPAC
by Detlev Remy & Huey Chern Boo & Shirley Tee - 235-248 Brand personality and revisit intention: the mediating role of tourists’ self-image congruity
by Duc Thang Nguyen & Thi Thu Huong Nguyen & Kieu Oanh Nguyen & Thi Thanh Hang Pham & Thu Huong Nguyen - 265-278 Role of service automation on guest experience of hotel industry
by Swagat Praharaj & Bibhuti Bhusan Mishra & Uma Sankar Mishra & Rashmi Ranjan Panigrahi & Padma Charan Mishra - 279-295 Post-pandemic intention of the tourism and hospitality (t&h) industry employees towards the use of information technology
by Sujood & Rukar Ali & Mohd Arwab & Sheeba Hamid - 297-301 Independent or chain-affiliated hotel? the dilemma of hotel employees
by Stanislav Ivanov & Faruk Seyitoglu & Victoria Yaneva & Maya Ivanova - 303-308 Research note: Overtourism and destination branding: The mediating role of functional and emotional values among tourists
by Nurul Ain Atiqah Zarhari & Ahmad Puad Mat Som & Muaz Azinuddin & Mohd Hafiz Hanafiah - 309-311 Doctoral dissertation summary: Outdoor tourism development concept as a generator of destination competitiveness
by Vedran Zubović - 315-316 Book Review: Quality Service Management: A Guide to Improving Business Processes
by Ema Petaković
August 2023, Volume 29, Issue 1
- 73-85 Investigating The Effects Of Epistemic Curiosity On Innovative Work Behaviour: A Study On Hotel Employees
by Elbeyi Pelit & Esra Katircioglu
January 2023, Volume 29, Issue 1
- 1-14 Leadership Competencies, Organizational Learning And Organizational Performance Of Tourism Firms: Evidence From A Developing Country
by Ngoc Khuong Mai & Thanh Tung Do & Dieu Trang Ho Nguyen - 15-24 Adventure Tourism Risk, Environmental Image, And Revisit Intention:An Empirical Study Of Underwater Cave Diving Tourism In Buton Island, Indonesia
by Sudirman Zaid & Sarini Yusuf Abadi & Murdjani Kamaluddin - 45-58 Tour Bus Crashes From The Perspective Of Tour Guides
by Aytug Arslan & Gulsah Akkus - 59-72 Residents’ Perception On Waste Sorting On The Kvarner Islands
by Antonio Dekanić & Marinela Krstinić Nižić - 87-102 Serial Mediation Of Perceived Usefulness And Ewom Adoption In Virtual Communities And The Moderating Effect Of Gender
by Amel Saidani & Lamia Nechoud & Faouzi Ghidouche & Kamila Ghidouche Ait-Yahia - 103-118 Motivating Housekeeping Staff In The Lodging Industry In Jordan
by Saehya Ann & Zaher A.A. Hallab & Hyunsuk Choi & Umaima Al Majthoub - 119-131 Hotel Management Education With The Creative Drama Method: A Follow-Up Study
by Tuğçe ÖZOĞUL BALYALI & Semra GÜNAY - 133-145 Investigating Spiritual Tourism Experience Quality, Destination Image, And Loyalty: The Mediating Role Of Perceived Sacredness And Subjective Wellbeing
by Fatchur Rohman & Ananda Sabil Hussein & Raditha Hapsari & Dian Tamitiadini - 147-151 Understanding Service Outcomes In The Spa Industry
by Piyavit Thibharos & Aswin Sangpikul - 153-154 Capital Markets and Investment Decision Making, Edited by Raj S. Dhankar
by Natali Suštar
April 2023, Volume 29
- 249-264 Souvenirs in tourism studies: A bibliometric retrospective and future research agenda
by Edgar Bernardo & Nuno Sousa & Elisabeth Kastenholz
August 2022, Volume 28, Issue 2
- 257-276 Hotel Front Line Employees’ Perceptions On Leadership And Workplace Motivation In Times Of Crisis
by Theodoros Stavrinoudis & Christos Kakarougkas & Chrysoula Vitzilaiou - 277-296 Institute for Population and Social Research Mahidol University Nakonpathom, Thailand
by Walaiporn Rewtrakunphaiboon & Yothin Sawangdee - 315-342 The Link Between Entrepreneurial Orientation, Total Quality Management And Corporate Social Responsibility
by Manuel Alejandro Ibarra-Cisneros & Juan Benito Vela-Reyna & Eric Israel Rios-Nequis - 343-359 The Role Of Tourism And Fdi In The Economic Growth Of Eu11 Countries
by Amin Sokhanvar - 361-380 Examining Factors Influencing People’S Intention To Staycation During Covid-19: An Extended Model Of Goal-Directed Behaviour
by Imas Chandra Pratiwi & Santi Novani - 381-396 Obtaining An In-Depth Understanding Of The Assurance Dimension Of Servqual In The Spa Industry: A Case Of Spas In Bangkok
by Aswin Sangpikul - 397-418 Customer Complaints And The Effectiveness Of Service Guarantees In The Hotel Industry
by Aslinda Mohd Shahril & Yuhanis Abdul Aziz - 419-443 Hospitality Leadership Competencies And Employee Commitment: New Insights From The Booming Hotel Industry In Vietnam
by Le Vinh Nguyen & Jarrod Haar, - 445-464 Bicycle Touring Experiences As A Socialinclusion Activity For Visually Disabled Individuals
by Kubra Asan & Emre Ozan Aksoz - 465-470 Framing The Future Agenda Of Blue Tourism In Sustainable Coastal Tourism Destinations
by Mohd Hafiz Hanafiah
May 2022, Volume 28, Issue 1
- 29-59 Memorable Tourism Experiences (Mte): Integrating Antecedents, Consequences And Moderating Factor
by Jyoti Sharma & Subhalaxmi Mohapatra & Subhadip Roy - 61-81 The Covid-19 Impacts On The Hospitality Industry Highlights From Experts In Portugal
by Sofia Almeida & Susana Mesquita & Inês Carvalho - 83-99 Travel Itch As A New Phenomenon: Travel Motives And Attributes Of Itchers
by Gizem Capar & Tuğba Pala & Derya Toksöz - 101-122 Refining The Service Orientation Scale (Sos-22) From Inside The Canadian Lodging Sector
by William C. Murray - 123-144 Matching Private Accommodations With Unfamiliar Tourists: The Perspective From Altruism And Social Identity
by Edward C. S. Ku & Tang-Chung Kan & Chia-Li Hsieh - 145-166 The Moderating Effect Of Covid-19 On The Relationship Between Work-Life Balance And Hotel Employees’ Fears
by Karam Zaki - 167-192 Feeling At Home While Traveling: An Analysis Of The Experiences Of Airbnb Users
by Anna Isabelle Gomes Pereira Santos & André Riani Costa Perinotto & Jakson Renner Rodrigues Soares & Tiago Savi Mondo - 193-209 Does Covid-19 Drive Robot Acceptance? An Exploratory Study Of Service Robot In Hospitality
by N Alia Fahada W Ab Rahman & Monizaihasra Mohamed & Farizah Sulong - 211-231 The Impact Of Long Haul, Low Cost Flights: Linking Thailand To Japan And South Korea
by Colin C.H. Law
December 2021, Volume 27, Issue 3
- 455-477 Social Media Research In Hospitality And Tourism: A Causal Chain Framework Of Literature Review
by Xi Yu Leung & Jie Sun & Billy Bai - 479-502 From Ordinary Culinary Students To Starred Chefs. Preliminary Evidence From The Italian Context
by Tindara Abbate & Marta Meleddu & Fabrizio Cesaroni & Angelo Presenza - 503-528 Examining The Relationships Between Female Frontline Employees’ Aesthetic Labour And Burnout
by Esra Katircioglu & Omer Akgun Tekin - 555-579 Tourism And Renewable Energy In South Asia: A Panel Study
by Sakib Bin Amin & Farhan Khan - 605-628 Breaking The Glass Ceiling In Haute Cuisine: The Role Of Entrepreneurship On The Career Expectations Of Female Chefs
by Jose Albors-Garrigos & Angel Peiro Signes & Marival Segarra-Oña & Purificacion Garcia-Segovia - 629-668 Examining The Concept Of Governance In Tourism Research
by Isabel Angelica Bock & Rui Costa & Carlos Rodrigues & Janaina Macke - 669-687 Tourism Sme Stakeholder Perspectives On The Inaugural €˜Saudi Seasons’: An Exploratory Study Of Emerging Opportunities And Challenges
by Sultan Al-Mohmmad & Gareth Butler - 689-716 Who Is An Oleotourist? A Motivation-Based Segmentation Study
by Ana Čehić & Marco Tregua & Anna D´Auria & Carla Marano-Marcolini - 717-722 Viewpoint: Sports Tourism: Playing The New Game
by Terry Stevens - 723-732 Teaching Case Study: From Penaga Tree To Heritage Boutique Hotel: A Case Study Of Hotel Penaga
by Lee Peng Ng & Lok Sin Kuar & Yuen Onn Choong & Sok Yee Teoh & Chee Wee Tee & I-Chi Chen - 733-736 Doctoral Dissertation Summary: Model Of Local Economic Development In Function Of Optimal Utilization Of Resources
by Maša Trinajstić - 737-741 Doctoral Dissertation Summary: The Interdependence Of Tourist Experience And Environmentally Responsible Behaviour Of Tourists In Campsites
by Tihana Cegur Radović - 753-755 BOOK REVIEW: Critical Issues in Tourism Co-Creation, ed. Giang Thi Phi, Dianne Dredge
by Ivana Matušan
July 2021, Volume 27, Issue 2
- 235-253 Heterarchical Coordination In Inter-Organizational Networks: Evidence From The Tourism Industry
by Janusz Marek Lichtarski & Katarzyna PiC3rkowska - 255-272 The Impact Of Religiosity And Knowledge On The Intention Of Young Muslim Generation Toward Halal Tourism In Indonesia
by Heri Sudarsono & Jannahar Saddam Ash Shidiqie & Yunice Karina Tumewang - 273-292 SUSTAINING OR SURVIVING? AN EXPLORATORY CASE STUDY ON COVID-19b
by Winayaporn Bhrammanachote & Yothin Sawangdee - 293-314 Evaluation Of The Quality Of The Tourist Service Offered To Foreign Tourists In The City Of Cartagena De Indias, Colombia
by Juan Carlos Vergara-Schmalbach & Francisco Javier Maza-Avila & Orlando Martinez-Nagle & Carlos AndrC)s Girado-GuzmC!n - 315-337 Memorable Tourism Experiences Inspired By The Beauty Of Nature
by Dina LonD ariD & Marina PeriE!iD Prodan & Jasmina DlaD iD - 339-361 Cultural Differences In Hospitableness: A Study In Turkish Culture
by Asli D.A. Tasci & Gurhan Aktas & Fulya Acikgoz - 363-383 Tourism Industry Stress Index And Its Relationship To The Financial Stress Index
by Marina Malkina & Anton Ovcharov - 385-406 Illustrating The Perception Of Students Towards Autonomous Service Robots In The Tourism Industry: An Exploratory Study
by Nicola Wakelin-Theron - 407-427 The Role And Relevance Of Human Resource Management And Its Practices In The Portuguese Hotel Industry
by NatC!lia Costa & Carlos Miguel Oliveira & Ivo Oliveira - 429-448 Examining Subjective And Objective E-Complaints And Service Quality In Bangkok Hotels
by Aswin Sangpikul - 449-451 BOOK REVIEW: Tourist Impacts, Planning and Management Fourth Edition Peter Mason
by Iva BeniD
May 2021, Volume 27, Issue 1
- 1-23 Developing A Model Of Backpackers’ Exploratory Curiosity
by Kuan-Yu Chen & Yu-Lun Hsu - 43-61 The Relationships Between Tourism And Hotel Industry Labour Market Determinants And The Number Of Graduates
by Tea Baldigara & Kristina Duvnjak - 63-82 The Nexus Among Tourism, Urbanisation And Co2 Emissions In South Asia: A Panel Analysis
by Sakib Bin Amin & Mahnaz Aftabi Atique - 83-98 Determinants Of Water Consumption In Tourism Lodging Sector. The Case Of Kazakhstan
by Makhabbat Ramazanova & Bartolomé Deyá Tortella & Dolores Tirado & Anuarbek Kakabayev - 99-118 The Effect Of The Convention Specific Dimensions On Universities Teaching Staff Behavioral Intention
by Daniela Graèan & Marina Barkiðija Sotošek & Matia Torbarina - 119-141 A Review Of Spiritual Tourism: A Conceptual Model For Future Research
by Mutia Sobihah Abdul Halim & Ekrem Tatoglu & Shamsiah Banu Mohamad Hanefar - 143-166 Residents’ Perceptions Of Tourism Impacts And Support For Tourism Development
by Ksenija Vodeb & Daša Fabjan & Marinela Krstiniæ Nižiæ - 167-187 Do Gender, Age And Frequency Of Internet Access Matter On The Perceived Importance Of Hotel Website Features?
by Imane Ezzaouia & Jacques Bulchand-Gidumal - 189-203 Stakeholder Involvement In Destination Marketing: A Network Analysis Of Two Destinations In Vietnam
by Thi Quynh Trang Nguyen & Xuan Dam Dong & Thang Ho - 205-222 An Investigation Of Entrepreneurial Motivation: Boutique Hotels In Northern Thailand
by Sainatee Chernbumroong & Vlatka Skokic & Andrew Lockwood - 223-228 Fear Of Pandemics Or Fear Of Tourism: The Challenges For Human Mobility
by Asif Hussain & Francesc Fusté-Forné & David Simmons - 229-231 BOOK REVIEW: Tourist Destinations: Structure and Synthesis; Douglas G. Pearce
by Romina Agbaba
December 2020, Volume 26, Issue 2
- 265-289 Increasing Purchase Intention and Word-Of-Mouth through Hotel Brand Awareness
by Waranpong Boonsiritomachai & Ploy Sud-On - 291-310 How Visitors’ Perceived Destination Ethics Impacts their Behavioural Intentions
by Fidel Martínez-Roget & Emilia Vázquez Rozas & Eddy A. Castillo-Montesdeoca - 311-336 The Relationship between Destination Competitiveness and Residents’ Quality of Life: Lessons from Bali
by Wei Lee Chin & Mark P. Hampton - 359-379 Exploring Motivation, Satisfaction and Revisit Intention of Ecolodge Visitors
by Greg D. Simpson & Daminda P. Sumanapala & Nilakshi W.K. Galahitiyawe & David Newsome & Priyan Perera - 381-398 The Evaluation of Municipal Tourist Tax Awareness:The Case of the City of Porto
by Ana Pinto Borges & Elvira Vieira & Sofia Gomes - 399-417 Environmental Consciousness of Beach Tourists
by Mariia Iamkovaia & Manuel Arcila & Filomena Cardoso Martins & Alfredo Izquierdo - 419-436 The Role of Augmented Reality in Destination Branding
by Assumpció Huertas & Jan Gonzalo - 437-454 Understanding Internal Connections of Music Festivals’ Experience Dimensions
by Tamás Iványi & Szilvia Bíró-Szigeti - 455-462 Teaching Case Study: Building The Corporate Identity – The Case Of Anniks Hotel
by Ana Cuic Tankovic - 463-467 DOCTORAL DISSERTATION SUMMARY: Harmonization of Sustainability Reporting System in the Hotel Industry
by Lahorka Halmi - 468-472 DOCTORAL DISSERTATION SUMMARY: Strategic management model of the Religious tourism destination
by Tomislav Korov - 473-478 DOCTORAL DISSERTATION SUMMARY: Modelling intentions for online reservations in hotel industry
by Jelena Dorcic - 479-482 BOOK REVIEW: Tourism Economics and Policy, Larry Dwyer, Peter Forsyth and Wayne Dwyer
by Maša Trinajstic
June 2020, Volume 26, Issue 1
- 1-1 Editorial
by Dora Smolèiæ Jurdana & Sandra Jankoviæ - 1-14 Requirements for development of olive tourism: the case of Croatia
by Ana Èehiæ & Željka Mesiæ & Milan Oplaniæ - 15-32 Theft crimes against tourists and visitors in Slovenia
by Dejan Paliska & Katarina Mušiè & Jelena Æekliæ & Janez Mekinc - 33-48 Users’ perceptions and satisfaction as indicators for sustainable beach management
by Kristina Bršèiæ & Tina Šugar - 49-67 Modeling determinants of tourism demand in Colombia
by Juan Vanegas & Marisol Valencia & Jorge Restrepo & Guberney Muneton - 69-96 The effect of customer satisfaction on the performance of the small an medium-sized hotels
by Narges Nazari & Azmawani Abd Rahman & Yuhanis Binti Ab Aziz & Haslinda Hashim - 97-114 The effect of Dutch disease in the tourism sector: the case of Mediterranean countries
by Nesrin Tuncay & Ceyhun Can Özcan - 115-132 Segmentation and sociodemographic profile of heritage tourist
by Antonio Menor-Campos & Pedro Antonio Fuentes Jiménez & María Elena Romero-Montoya & Tomás López-Guzmán - 133-155 Loyalty trends and issues in tourism research
by Marina Laškarin Ažiæ & Jasmina Dlaèiæ & Natali Suštar - 157-172 Online reputation of 4- and 5-star hotels
by Inmaculada Rabadán-Martín & Francisco Aguado-Correa & Nuria Padilla-Garrido - 173-193 Examining the pulse of the tourism industry in the Asia-Pacific region: a systematic review of social media
by Tareq Rasul & Umer Zaman & Mohammad Rakibul Hoque - 195-212 The wealth effect and tourism – ARDL modeling and Granger causality in selected EU countries
by Zdravko Šergo - 213-231 Uncovering the Muslim leisure tourists’ motivation to travel domestically – do gender and generation matters?
by Gengeswari Krishnapillai & See Ying Kwok - 233-244 TEACHING CASE STUDY: Digital marketing strategy of Accor Hotels: shaping the future of hospitality
by Vesna Damnjanoviæ & Dina Lonèariæ & Jasmina Dlaèiæ - 245-248 DOCTORAL DISSERTATION SUMMARY: Service quality measurement in rural tourism: an application of modified RURALQUAL model
by Jelena Kljaiæ Šebrek - 249-252 DOCTORAL DISSERTATION SUMMARY: Quality cost accounting in the hospitality industry
by Eda Ribariæ Èuèkoviæ - 253-257 DOCTORAL DISSERTATION SUMMARY: Employees' job satisfaction in public health institutions with implemented quality management system
by Ivana Škarica - 259-261 BOOK REVIEW: Handbook of Globalisation and Tourism, Edited by Dallen J. Timothy (2019), Edward Elgar Publishing, Cheltenham, UK, Northampton, MA, USA ISBN 978-1-78643-128-8, 342 pp
by Maja Nikšiæ Radiæ
December 2019, Volume 25, Issue 2
- 1-1 Editorial
by Dora Smolèiæ Jurdana & Sandra Jankoviæ - 247-267 Means of transport of foreign tourists in Italy and the tourism balance of payments
by Elisabetta Ventisette - 269-290 Mapping international students’ expectations from the CY hospitality and tourism higher education: an early dropout indicator
by Michael Anastasiou - 291-310 Factors influencing Taiwanese demand to travel abroad
by Li-Feng Lin - 311-334 Understanding generation Z’s travel social decision-making
by Christina K. Dimitriou & Emad AbouElgheit - 335-354 What motivates posting online travel reviews? Integrating gratifications with technological acceptance factors
by Shuchita Bakshi & Nikita Dogra & Anil Gupta - 355-375 Determining behaviour intentions from the overall destination image and risk perception
by Mohammad Shabib Khasawneh & Ashraf Mohammad Alfandi - 377-401 Dynamic capabilities and high performance organization of hotel business: empirical investigation into world class tourism destination
by Kanittha Pattanasing Author-Email: p_kanitt@hotmail.com & Somnuk Aujirapongpan & Suwit Srimai - 403-420 Customer satisfaction & engagement behaviors towards the room rate strategy of luxury hotels
by Nga Thi Vo Author-Email: ngavongoc789@gmail.com Author-Workplace-Name: Tomas Bata University in Zlin, Faculty of Economics and Management Department of Marketing Namesti T.G. Masaryka 5555, 76001 Zlin, Czech Republic; Hoa Sen University, Tourism Faculty Deparment of Hotel and Restaurant 08, Nguyen Van Trang st., Dist. 01, Ho Chi Minh city, Vietnam & Miloslava Chovancová - 421-429 TEACHING CASE STUDY: Mon Perin ltd.:example of community-owned tourism
by Jelena Ðurkin Badurina - 451-453 Book review: Attracting visitors to ancient neighbourhoods. Creation and management of the tourist-historic city of Plymouth, UK. (Daniel Barrera-Fernández)
by Alejandro Morales-Basaldú
May 2019, Volume 25, Issue 1
- 1-1 Editorial
by Dora Smolèiæ Jurdana & Sandra Jankoviæ - 1-17 Ipa and Servperf quality conceptualisations and their tole for satisfaction with hotel services
by Vesna Babiæ-Hodoviæ & Maja Arslanagiæ-Kalajdžiæ & Amra Banda & Amina Sivac - 19-35 Turkish tourism and hospitality students’ international posture: attitudes toward the international community
by Hulisi Binbasioglu & Suleyman Nihat Sad - 37-52 Cemetery tourism in southern Spain: an analysis of demand
by Maria Genoveva Dancausa Millán & Leonor María Perez Naranjo & Ricardo David Hernandez Rojas & Maria Genoveva Millan Vazquez de la Torre - 53-73 Egypt’s competitiveness: empirical examination of the relationship between destination attributes, tourist satisfaction and behavioral intentions among hotel guests
by Osman El-Said & Heba Aziz - 75-93 The relationship between tourism involvement, organizational commitment and organizational citizenship behaviors in the hotel industry
by Chien Mu Yeh - 95-119 Impact of ‘Dining atmospherics’ and ‘Percived food-quality’ on customer re-patronage intention in fast-casual restaurants
by Tanuj Mathur & Anviti Gupta - 121-139 The relationship between service quality, customer satisfaction and behavioural intentions
by Siti Falindah Padlee Author-Email: siti.falindah@umt.edu.my & Cheong Yun Thaw & Siti Nur 'Atikah Zulkiffli - 141-160 Reflecting on the human dimensions of wild dolphin tourism in marine environments
by Jessica Patroni Author-Email: Jessica.Patroni@Murodch.edu.au Author-Workplace-Name: Harry Butler Institute Centre for Sustainable Aquatic Ecosystems, Murdoch, Western Australia & David Newsome & David Kerr & Daminda P. Sumanapala & Greg D. Simpson - 161-178 Slovak winter tourism festinations: future playground for tourists in the Carpathians
by Zuzana Gajdošíková & Tomáš Gajdošík & Jana Kuèerová - 179-207 Olive oil tourism: state of the art
by José Manuel Hernández-Mogollón & Elide Di-Clemente & José Antonio Folgado-Fernández & Ana María Campón-Cerro Author-Email: amcampon@unex.es Author-Workplace-Name: Department of Business Management and Sociology Faculty of Business, Finance and Tourism of the University of Extremadura, Cáceres, Spain - 209-225 A small hotel market in Slovenia: a point of view from both sides of the counter
by Saša Zupan Korže & Sonja Sibila Lebe - 239-244 Book review: Menadžment turistièke organizacije i destinacije/Management of Tourist Organization and Destination. (Dragan Magaš, Ksenija Vodeb, Zrinka Zadel)
[Book review: Poslovna etika i društvena odgovornost u podruèju marketinga/Social Responsibility and Business Ethics in the Field of Marketing. (Marija Èutura)]
by Žana Èivre & Matia Torbarina
December 2018, Volume 24, Issue 2
- 235-256 The Relationship Between The Culinary Preference And Culinary Satisfaction
by Lisa-Mari Coughlan & Melville Saayman - 257-270 Shifts In Tourists’ Attitudes Towards The Destination Offering
by Daniela Soldiæ Frleta - 271-286 Determinants Of Tourist Competitiveness In The Case Of Montenegro: Experts’ Assessment
by Iva Bulatoviæ & Ana Stranjanèeviæ & Silvana Ðuraševiæ & Sanja Vlahoviæ - 287-306 Exploring Relationship Quality In The Hospitality Industry
by Jasmina Dlaèiæ & Bruno Grbac & Marin Lazariæ - 307-324 Energy Efficiency As A Business Policy For Eco-Certified Hotels
by Marinela Krstiniæ Nižiæ & Stefani Matoš - 325-340 Budgetary Participation And Its Impact On Individual Performance
by Yuliansyah Yuliansyah & Biana Adha Inapty & Muhammad Dahlan & Intan Oktri Agtia - 341-358 Motivations Of Event Tourism Participants And Behavioural Intentions
by Yilmaz Akgunduz & Yeºim Coºar - 359-274 Creating Educational Theme Park Visitor Loyalty: The Role Of Experience-Based Satisfaction, Image And Value
by Raditha Hapsari - 375-386 Worth It? The Usefulness Of Information Technology To Read Id Cards And Passports For Hoteliers In Bulgaria
by Stanislav Ivanov & Christopher Russell - 387-400 Wine Tour Design – Global Trends And Local Expressions
by Ilinka Terziyska - 401-408 Book review: Tourists' buying behaviour (Edited by Iva Slivar, Dražen Aleriæ and Uglješa Stankov)
[Book review: PHISHING FOR PHOOLS: THE ECONOMICS OF MANIPULATION AND DECEPTION (George A. Akerlof, Robert J. Shiller)]
by Marin Lazariæ & Nina Grguriæ Èop
May 2018, Volume 24, Issue 1
- 1-1 Editorial
by Dora Smolčić Jurdana & Sandra Janković - 1-21 Role of Cognitive Style of a Manager in the Development of Tourism Companies’ Dynamic Capabilities
by Oleksandr P. Krupskyi & Tetiana Grynko - 23-40 Modeling Chinese post-90'2 tourism loyalty to the ex-rival state using the perceived value approach
by Lin, Li-Pin (Lynn) & Huang, Shu-Chun (Lucy) - 41-62 Tourism Infrastructure, Recreational Facilities And Tourism Development
by Ante Mandić & Željko Mrnjavac & Lana Kordić - 87-105 Looking for evidence that place of residence influenced visitor attitudes to feeding wild dolphins
by Jessica Patroni & Alicia Day & Diane Lee & Jennifer Kim Lian Chan & David Kerr & David Newsome & Greg D Simpson - 107-117 Review of Optimism, Creativity and Spirituality in Tourism Research
by Soraia Garcês & Margarida Pocinho & Saul Neves de Jesus - 151-183 The antecedents and consequences of customer satisfaction in tourism: a systematic literature review
by María-Victoria Sánchez-Rebull & Veronika Rudchenko & Juan-Carlos Martín
November 2017, Volume 23, Issue 2
- 1-1 Editorial
by Dora Smolčić Jurdana & Sandra Janković - 145-1416-1 Tourist adoption of mapping apps: a UTAUT2 perspective of smart travellers
by Anil Gupta & Nikita Dogra - 163-183 Effects of leadership styles on hotel financial performance
by Xuan Tran - 185-194 The effect of motivational factor for using SNSs on tourist attitude
by JeongHee Noh & Kwang-Woo Lee & Jinsoo Hwang - 195-217 Sports tourism and perceived socio-economic impact in Kenya: the case of Machakos county
by Joseph Muiruri Njoroge & Lucy Atieno & Daniele Vieira Do Nascimento - 219-233 Structural equation model: influence on tourist satisfaction with destination atributes
by Reyner Pérez Campdesuñer & Gelmar García Vidal & Alexander Sánchez Rodríguez & Rodobaldo Martínez Vivar - 235-249 Accomodation classification system in Slovenia
by Maja Uran Maravić - 251-266 Can customer based brand equity help destinations to stay in race? An empirical study of Kashmir valley
by Anish Yousaf & Insha Amin - 267-277 Factors affecting customer satisfaction of online travel agencies in India
by Sabyasachi Dutta & Ram Kumar Chauhan & Kavita Chauhan - 279-294 Collaborative schemes for anticipating negative impacts of the tourists' visit
by Ilham Junaid & Anne-Marie d’Hauteserre - 295-299 Book reviews: ToSEE – Tourism in Southern and Eastern Europe 2017, Conference Proceedings (Eds. Suzana Marković, Dora Smolčić Jurdana) ; The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism (Edited by Saurabh Kumar Dixit)
by Maša Trinajstić & Jasmina Dlačić
May 2017, Volume 23, Issue 1
- 1-1 Editorial
by Dora Smolčić Jurdana & Sandra Janković - 1-16 How to promote bike tourism globally
by Chun-An Chen & Hsien-Li Lee - 17-34 RThe effects of the low cost carriers' presence on airport performance: evidence from Croatia
by Ante Mandić & Marijana Teklić & Lidija Petrić - 35-50 Experiential dimensions and their influence on behavioral intentions within the context of nature-based tourism
by Marios Sotiriadis - 51-68 Understanding young Chinese wine consumers through innovation diffusion theory
by Matthew H. T. Yap & Nan Chen - 69-86 Designing an effective organizational employee motivation system based on ABCD model for hotel establishments
by Onur Çakır & Meryem Akoğlan Kozak - 87-104 Modelling tourist consumption to achieve economic growth and external balance: case of Croatia
by Adriana Jelušić - 105-117 The impact of hotel employee satisfaction on hospitability performance
by Marina Laškarin Ažić - 119-137 Conceptualising tourist based brand-equity pyramid: an application of Keller brand pyramid model to destinations
by Anish Yousaf & Insha Amin & Anil Gupta - 139-141 Book review: Principi i praksa turizma i hotelijerstva (Tourism and the Hotel Industry: Principles and Practices) (Vlado Galičić, Marina Laškarin)
by Ana Čuić Tanković
December 2016, Volume 22, Issue 2
- 1-1 Editorial
by Dora Smolčić Jurdana & Sandra Janković - 111-133 Indian reality tourism - a critical perspective
by Vishwas Gupta - 135-150 Responsible environmental behavior intention of travelers on ecotourism sites
by Tanti Handriana & Raya Ambara - 151-172 Influence of managers' demographic characteristics on CSR practices in the restaurant industry: the case of Slovenia
by Marko Kukanja & Tanja Planinc & Metod Šuligoj - 173-191 The study of gastronomic tourism in Cordoba and the association of the cuisine. An econometric analysis
by Genoveva Millán Vázquez de la Torre & Ricardo Hernández Rojas & Virginia Navajas Romero - 193-210 Competitive analysis of online reviews using exploratory text mining
by William J. Amadio & J. Drew Procaccino - 211-223 Electronic word-of-mouth: successful communication strategies for restaurants
by Gavin Fox & Pedro Longart - 225-246 Resources and capabilities driving performance in the hotel industry
by Valentina Božič & Ljubica Knežević Cvelbar - 247-264 Beyond the motivation theory of destination image
by Ketwadee Madden & Basri Rashid & Noor Azimin Zainol - 265-266 Book review: Strategy for tourism (John Tribe)
by Daniela Soldić Frleta
May 2016, Volume 22, Issue 1
- 1-1 Editorial
by Dora Smolčić Jurdana & Sandra Janković - 1-15 Developing business tourism beyond major urban centres: the perspectives of local stakeholders
by Jorge Marques & Norberto Santos - 17-28 Tourism: the untapped goldmine in the Gold Coast
by Pat Obi & Robert L. Martin & Greg Chidi Obi - 29-46 The sustainable management of museums: an Italian perspective
by Tonino Pencarelli & Mara Cerquetti & Simone Splendiani - 47-56 Dark tourism: is it a growth segment for the Malaysia tourism industry?
by Mohd Salehuddin Mohd Zahari & Mohd Hafiz Hanafiah & Syarifah Syafeera Syed Mahboob & Nor Adilah Md. Zain