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Olive oil tourism: state of the art

Author

Listed:
  • José Manuel Hernández-Mogollón

    (Management and Sociology Faculty of Business, Finance and Tourism of the University of Extremadura, Cáceres, Spain)

  • Elide Di-Clemente

    (Department of Business Management and Sociology University of Extremadura Institutos de Investigación, Cáceres, Spain)

  • José Antonio Folgado-Fernández

    (Department of Accounting and Finance Faculty of Business, Finance and Tourism of the University of Extremadura, Cáceres, Spain)

  • Ana María Campón-Cerro Author-Email: amcampon@unex.es Author-Workplace-Name: Department of Business Management and Sociology Faculty of Business, Finance and Tourism of the University of Extremadura, Cáceres, Spain

Abstract

Purpose – Oleotourism has recently caught the attention of researchers in the field of tourism marketing and management. Contributions on this subject begin to outline a significant research body that can be properly identified and organised through a detailed literature review in order to figure out state of the art of the subject and the future research lines. Design – After a thorough literature search, the documents obtained have been categorised according to the study perspective adopted: the demand, the supply and the potential for tourism development. Methodology – Online search and content analysis have been the methodology adopted for this work. The literature review has been developed using the databases of WOS and Scopus as a main reference. The research has been carried out firstly using a search process by keywords and secondly a cross-reference check with the bibliographies of the articles obtained. Approach – The study opts for a descriptive and analytical approach. Findings – An incipient, but significant theoretical body has been identified about the oleotourism that defines a new research line. Oleotourism resulted to be a qualifying tourism practice which should be further developed from both a theoretical and practical perspective. Originality of the research – This work is one of the first attempts to organise the literature on olive-oil tourism, identify the aspects of this tourism practice that are awakening greater interest among the scientific community, and outline new paths to be followed in the future.

Suggested Citation

  • José Manuel Hernández-Mogollón & Elide Di-Clemente & José Antonio Folgado-Fernández & Ana María Campón-Cerro Author-Email: amcampon@unex.es Author-Workplace-Name: Department of Business Management and, 2019. "Olive oil tourism: state of the art," Tourism and Hospitality Management, University of Rijeka, Faculty of Tourism and Hospitality Management, vol. 25(1), pages 179-207, May.
    • Handle: RePEc:tho:journl:v:25:y:2019:n:1:p:179-208
    DOI: https://doi.org/10.20867/thm.25.1.5
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    References listed on IDEAS

    as
    1. Paola de Salvo & José Manuel Hernández Mogollón & Elide Di Clemente & Viviana Calzati, 2013. "Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain," Tourism and Hospitality Management, University of Rijeka, Faculty of Tourism and Hospitality Management, vol. 19(1), pages 23-34, May.
    2. Ana María Campón-Cerro & José Antonio Folgado-Fernández & José Manuel Hernández-Mogollón, 2017. "Rural Destination Development Based on Olive Oil Tourism: The Impact of Residents’ Community Attachment and Quality of Life on Their Support for Tourism Development," Sustainability, MDPI, vol. 9(9), pages 1-16, September.
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    Cited by:

    1. Anna D’Auria & Carla Marano-Marcolini & Ana Čehić & Marco Tregua, 2020. "Oleotourism: A Comparison of Three Mediterranean Countries," Sustainability, MDPI, vol. 12(21), pages 1-23, October.
    2. Giuseppe Festa & Gianluca Curci, 2018. "Un?indagine empirica sul turismo enogastronomico come opportunit? di "non-core-business" per le imprese agro-alimentari," ESPERIENZE D'IMPRESA, FrancoAngeli Editore, vol. 2018(2), pages 107-124.

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    More about this item

    Keywords

    Oleotourism; food tourism; sustainable tourism; literature review Journal: Tourism and Hospitality Management;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism

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