The Relationship Between The Culinary Preference And Culinary Satisfaction
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DOI: https://doi.org/10.20867/thm.24.2.9
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References listed on IDEAS
- Bodil Stilling Blichfeldt & Henrik Halkier, 2014. "Mussels, Tourism and Community Development: A Case Study of Place Branding Through Food Festivals in Rural North Jutland, Denmark," European Planning Studies, Taylor & Francis Journals, vol. 22(8), pages 1587-1603, August.
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More about this item
Keywords
Culinary preference; international tourists; culinary satisfaction; South Africa;All these keywords.
JEL classification:
- L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
Statistics
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