Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
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DOI: 10.1007/s12571-021-01167-7
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- Dileep Kumar Pandey & Kalkame Ch Momin & Shantanu Kumar Dubey & Poovaragavalu Adhiguru, 2022. "Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 791-804, June.
- Penny Farrell & Michael K. Sharp & Erica Reeve & Tom D. Brewer & Anna K. Farmery & Jillian Tutuo & Jessica R. Bogard & Samson Kanamoli & Anne Marie Thow, 2023. "Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes," Sustainability, MDPI, vol. 15(2), pages 1-32, January.
- Kozicka, Marta & Enahoro, Dolapo & Groot, Jeroen C.J. & Rich, Karl M. & Gotor, Elisabetta, 2021. "The Future of Sustainable Development and Agrobiodiversity in Tanzania and Uganda," SocArXiv d2rgx, Center for Open Science.
- Serge Savary & Stephen Waddington & Sonia Akter & Conny J. M. Almekinders & Jody Harris & Lise Korsten & Reimund P. Rötter & Goedele den Broeck, 2022. "Revisiting food security in 2021: an overview of the past year," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 1-7, February.
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Keywords
Sustainable diets; Food security; Wild foods; Pacific Islands; Melanesia; Diet quality;All these keywords.
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