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Cross-national analysis of food security drivers: comparing results based on the Food Insecurity Experience Scale and Global Food Security Index

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  • Andrew Allee

    (Dartmouth College)

  • Lee R. Lynd

    (Dartmouth College)

  • Vikrant Vaze

    (Dartmouth College)

Abstract

The second UN Sustainable Development Goal establishes food security as a priority for governments, multilateral organizations, and NGOs. These institutions track national-level food security performance with an array of metrics and weigh intervention options considering the leverage of many possible drivers. We studied the relationships between several candidate drivers and two response variables based on prominent measures of national food security: the 2019 Global Food Security Index (GFSI) and the Food Insecurity Experience Scale’s (FIES) estimate of the percentage of a nation’s population experiencing food security or mild food insecurity (FI

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  • Andrew Allee & Lee R. Lynd & Vikrant Vaze, 2021. "Cross-national analysis of food security drivers: comparing results based on the Food Insecurity Experience Scale and Global Food Security Index," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1245-1261, October.
    • Handle: RePEc:spr:ssefpa:v:13:y:2021:i:5:d:10.1007_s12571-021-01156-w
    DOI: 10.1007/s12571-021-01156-w
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    2. Wentai Bi & Yu Song & Yang Liu & Zongze Li & Ying Zhang, 2022. "Food Consumption Structure and Food Security—Through Mediating Effect Analysis of Agricultural R&D and Agricultural Investment," IJERPH, MDPI, vol. 19(19), pages 1-18, September.
    3. Abda Emam, 2023. "Saudi Fertilizers and Their Impact on Global Food Security: Present and Future," Sustainability, MDPI, vol. 15(9), pages 1-21, May.
    4. Hanna Dudek & Joanna Myszkowska-Ryciak & Agnieszka Wojewódzka-Wiewiórska, 2021. "Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries," Energies, MDPI, vol. 14(16), pages 1-19, August.
    5. Ning Sun & Sai Tang & Ju Zhang & Jiaxin Wu & Hongwei Wang, 2022. "Food Security: 3D Dynamic Display and Early Warning Platform Construction and Security Strategy," IJERPH, MDPI, vol. 19(18), pages 1-16, September.
    6. Vasilii Erokhin & Li Diao & Tianming Gao & Jean-Vasile Andrei & Anna Ivolga & Yuhang Zong, 2021. "The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study," IJERPH, MDPI, vol. 18(14), pages 1-30, July.
    7. Angelo C. Gurgel & Joaquim E. A. Seabra & Sofia M. Arantes & Marcelo M. R. Moreira & Lee R. Lynd & Rosana Galindo, 2024. "Contribution of double-cropped maize ethanol in Brazil to sustainable development," Nature Sustainability, Nature, vol. 7(11), pages 1429-1440, November.
    8. Siemen Berkum & Ruerd Ruben, 2021. "Exploring a food system index for understanding food system transformation processes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1179-1191, October.
    9. Ionela Cătălina Vasilachi & Vasile Stoleru & Maria Gavrilescu, 2023. "Analysis of Heavy Metal Impacts on Cereal Crop Growth and Development in Contaminated Soils," Agriculture, MDPI, vol. 13(10), pages 1-50, October.
    10. van Berkum, Siemen & Ruben, Ruerd, 2022. "Research Series 68: Exploring a food system index for understanding food system transformation processes," IFAD Research Series 320668, International Fund for Agricultural Development (IFAD).

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