IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v13y2021i3d10.1007_s12571-021-01142-2.html
   My bibliography  Save this article

Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience

Author

Listed:
  • Paul D. Jensen

    (University of Leeds)

  • Caroline Orfila

    (University of Leeds)

Abstract

Urban food systems are complex and increasingly recognised as not being sustainable, equitable or resilient. Though globalisation and lengthening of agrifood supply chains has brought many benefits, such as year-long availability of fresh produce and modernisation opportunities for some developing regions, they have increased reliance on food imports and reduced the food and nutrition resilience of many cities. This premise has been widely witnessed following recent financial, climatic and pandemic driven disruptions to food supplies. A greater understanding is thus needed of the lived reality of a modern city’s ability to sustainably and equitably feed itself in a crisis situation or otherwise. In a changing world, such knowledge is valuable on a variety of strategic planning levels. Employing publically available data, the scale of food security and resilience, and options for their improvement, are holistically assessed through a case study spatial analysis of the urban food system of the city of Leeds in the United Kingdom. The case study found that the Leeds city region is home to a significant and diverse food production and provision system, but it is not food secure in terms of providing sufficient energy or macronutrients, or functioning in an equitable manner for all of its residents. Options for improving the performance of the system, including urban farming and industrial symbiosis, were found to be nuanced and would only be effective alongside a range of complimentary interventions as well as high levels of investment, multi-sector cooperation and strong governance. Though food system evolution and development are grounded in local context, the methods, general findings and circular economy focussed recommendations emanating from the case study, are widely applicable.

Suggested Citation

  • Paul D. Jensen & Caroline Orfila, 2021. "Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 551-570, June.
    • Handle: RePEc:spr:ssefpa:v:13:y:2021:i:3:d:10.1007_s12571-021-01142-2
    DOI: 10.1007/s12571-021-01142-2
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-021-01142-2
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s12571-021-01142-2?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Richard S. Cottrell & Kirsty L. Nash & Benjamin S. Halpern & Tomas A. Remenyi & Stuart P. Corney & Aysha Fleming & Elizabeth A. Fulton & Sara Hornborg & Alexandra Johne & Reg A. Watson & Julia L. Blan, 2019. "Food production shocks across land and sea," Nature Sustainability, Nature, vol. 2(2), pages 130-137, February.
    2. Anne P. M. Velenturf & Paul D. Jensen & Phil Purnell & Juliet Jopson & Norman Ebner, 2019. "A Call to Integrate Economic, Social and Environmental Motives into Guidance for Business Support for the Transition to a Circular Economy," Administrative Sciences, MDPI, vol. 9(4), pages 1-13, November.
    3. Kubi Ackerman & Michael Conard & Patricia Culligan & Richard Plunz & Maria-Paola Sutto & Leigh Whittinghill, 2014. "Sustainable Food Systems for Future Cities: The Potential of Urban Agriculture," The Economic and Social Review, Economic and Social Studies, vol. 45(2), pages 189-206.
    4. Marta Castrica & Vera Ventura & Sara Panseri & Giovanni Ferrazzi & Doriana Tedesco & Claudia Maria Balzaretti, 2020. "The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan," Sustainability, MDPI, vol. 12(2), pages 1-13, January.
    5. Clapp, Jennifer, 2017. "Food self-sufficiency: Making sense of it, and when it makes sense," Food Policy, Elsevier, vol. 66(C), pages 88-96.
    6. Grimm, Jörg H. & Hofstetter, Joerg S. & Sarkis, Joseph, 2014. "Critical factors for sub-supplier management: A sustainable food supply chains perspective," International Journal of Production Economics, Elsevier, vol. 152(C), pages 159-173.
    7. Morrison, Kathryn T. & Nelson, Trisalyn A. & Ostry, Aleck S., 2011. "Methods for mapping local food production capacity from agricultural statistics," Agricultural Systems, Elsevier, vol. 104(6), pages 491-499, July.
    8. Michael Martin & Sofia Poulikidou & Elvira Molin, 2019. "Exploring the Environmental Performance of Urban Symbiosis for Vertical Hydroponic Farming," Sustainability, MDPI, vol. 11(23), pages 1-18, November.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Gheorghe Hurduzeu & Radu Lucian Pânzaru & Dragoș Mihai Medelete & Andi Ciobanu & Constanța Enea, 2022. "The Development of Sustainable Agriculture in EU Countries and the Potential Achievement of Sustainable Development Goals Specific Targets (SDG 2)," Sustainability, MDPI, vol. 14(23), pages 1-24, November.
    2. Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.
    3. Ioannis Papachristos & Foivos Anastasiadis & Maria Kontopanou & Giannis T. Tsoulfas, 2024. "A Consumer-Centric Approach for a Sustainable Honey Supply Chain: The Case of Strawberry Tree Honey," Sustainability, MDPI, vol. 16(16), pages 1-16, August.
    4. Huidan Xue & Yujia Zhai & Wen-Hao Su & Ziling He, 2023. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China," Agriculture, MDPI, vol. 13(9), pages 1-25, August.
    5. Gaironeesa Hendricks & Natalie Savona & Anaely Aguiar & Olufunke Alaba & Sharmilah Booley & Sonia Malczyk & Emmanuel Nwosu & Cecile Knai & Harry Rutter & Knut-Inge Klepp & Janetta Harbron, 2022. "Adolescents’ Perspectives on the Drivers of Obesity Using a Group Model Building Approach: A South African Perspective," IJERPH, MDPI, vol. 19(4), pages 1-15, February.
    6. Cara A. Rockwell & Alex Crow & Érika R. Guimarães & Eduardo Recinos & Deborah La Belle, 2022. "Species Richness, Stem Density, and Canopy in Food Forests: Contributions to Ecosystem Services in an Urban Environment," Urban Planning, Cogitatio Press, vol. 7(2), pages 139-154.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
    2. Do, Manh Hung & Nguyen, Trung Thanh & Grote, Ulrike, 2023. "Land consolidation, rice production, and agricultural transformation: Evidence from household panel data for Vietnam," Economic Analysis and Policy, Elsevier, vol. 77(C), pages 157-173.
    3. Eckart Woertz, 2020. "Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 757-760, August.
    4. Jin Guo & Tetsuji Tanaka, 2020. "The Effectiveness of Self-Sufficiency Policy: International Price Transmissions in Beef Markets," Sustainability, MDPI, vol. 12(15), pages 1-23, July.
    5. Jamalnia, Aboozar & Gong, Yu & Govindan, Kannan, 2023. "Sub-supplier's sustainability management in multi-tier supply chains: A systematic literature review on the contingency variables, and a conceptual framework," International Journal of Production Economics, Elsevier, vol. 255(C).
    6. Tule, Moses K. & Salisu, Afees A. & Chiemeke, Charles C., 2019. "Can agricultural commodity prices predict Nigeria's inflation?," Journal of Commodity Markets, Elsevier, vol. 16(C).
    7. Smith, Bobby J. II & Kaiser, Harry M. & Gómez, Miguel I., 2013. "Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 42(3), pages 1-10.
    8. Cui, Li & Chan, Hing Kai & Zhou, Yizhuo & Dai, Jing & Lim, Jia Jia, 2019. "Exploring critical factors of green business failure based on Grey-Decision Making Trial and Evaluation Laboratory (DEMATEL)," Journal of Business Research, Elsevier, vol. 98(C), pages 450-461.
    9. Svanidze, Miranda & Götz, Linde & Djuric, Ivan & Glauben, Thomas, 2019. "Food security and the functioning of wheat markets in Eurasia: a comparative price transmission analysis for the countries of Central Asia and the South Caucasus," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 11(3), pages 733-752.
    10. Song, Shuang & Goh, Jenson C.L. & Tan, Hugh T.W., 2021. "Is food security an illusion for cities? A system dynamics approach to assess disturbance in the urban food supply chain during pandemics," Agricultural Systems, Elsevier, vol. 189(C).
    11. Menconi, M.E. & Giordano, S. & Grohmann, D., 2022. "Revisiting global food production and consumption patterns by developing resilient food systems for local communities," Land Use Policy, Elsevier, vol. 119(C).
    12. Jin Guo & Tetsuji Tanaka, 2020. "Examining the determinants of global and local price passthrough in cereal markets: evidence from DCC-GJR-GARCH and panel analyses," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-22, December.
    13. Donald Coon & Lauren Lindow & Ziynet Boz & Ana Martin-Ryals & Ying Zhang & Melanie Correll, 2024. "Reporting and practices of sustainability in controlled environment agriculture: a scoping review," Environment Systems and Decisions, Springer, vol. 44(2), pages 301-326, June.
    14. Traverso, Silvio & Schiavo, Stefano, 2020. "Fair trade or trade fair? International food trade and cross-border macronutrient flows," World Development, Elsevier, vol. 132(C).
    15. Jahrl, Ingrid & Moschitz, Heidrun & Cavin, Joëlle Salomon, 2021. "The role of food gardening in addressing urban sustainability – A new framework for analysing policy approaches," Land Use Policy, Elsevier, vol. 108(C).
    16. Stefan Gold & Thomas Chesney & Tim Gruchmann & Alexander Trautrims, 2020. "Diffusion of labor standards through supplier–subcontractor networks: An agent‐based model," Journal of Industrial Ecology, Yale University, vol. 24(6), pages 1274-1286, December.
    17. Anna Barford & Saffy Rose Ahmad, 2021. "A Call for a Socially Restorative Circular Economy: Waste Pickers in the Recycled Plastics Supply Chain," Circular Economy and Sustainability, Springer, vol. 1(2), pages 761-782, September.
    18. Pairote Nualnoom, 2022. "Food self-sufficiency of tourist attraction site: a case study of Phang Nga Province, Thailand," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(8), pages 10233-10253, August.
    19. Stéphane Blancard & Maximin Bonnet & Jean-François Hoarau, 2020. "The specific role of agriculture for economic vulnerability of small island spaces," Working Papers hal-02441237, HAL.
    20. Bohnes, Florence Alexia & Rodriguez, U-Primo & Nielsen, Max & Laurent, Alexis, 2020. "Are aquaculture growth policies in high-income countries due diligence or illusionary dreams? Foreseeing policy implications on seafood production in Singapore," Food Policy, Elsevier, vol. 93(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:13:y:2021:i:3:d:10.1007_s12571-021-01142-2. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.