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Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam

Author

Listed:
  • Jody Harris

    (Institute of Development Studies (IDS))

  • Tabitha Hrynick

    (Institute of Development Studies (IDS))

  • Mai Thi My Thien

    (Queensland University of Technology
    Ho Chi Minh Centre for Disease Control)

  • Tuyen Huynh

    (International Center for Tropical Agriculture (CIAT))

  • Phuong Huynh

    (National Institute of Nutrition)

  • Phuong Nguyen

    (International Food Policy Research Institute (IFPRI))

  • Anne-Marie Thow

    (University of Sydney)

Abstract

Global trade has shaped food systems over centuries, but modern trade agreements are hastening these changes and making them more complex, with implications for public health and nutrition transition. This study aimed to understand the impact of the 2018 Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) on the policy space for public health nutrition in Vietnam. We conducted comparative document review and key informant interviews, and our analysis drew on a framework of policy space and the theory of advocacy coalitions. We identified 10 CPTPP sections with potential public health nutrition implications; and 50 Vietnamese policies relevant to nutrition having one or more tensions with one or more CPTPP sections. A majority of policy tensions were in sections of the CPTPP relating to technical barriers to trade and government procurement; most tensions related to protecting policy-making from vested interests. Different groups of policy actors hold different beliefs and interests on these issues, and therefore promote different framings and policy approaches. We identified two advocacy coalitions working very separately on issues affecting nutrition policy space: a trade coalition holding the policy position that free trade improves nutrition by default; and a nutrition coalition holding the policy position that nutrition should be explicitly considered in trade policy. The policy space for nutrition in Vietnam has important potential constraints through written policy, and the trade and nutrition coalitions will need to interact more regularly and constructively in order to foresee where these tensions will arise in practice, and create plans for their mitigation. This study adds to global evidence of free trade agreement impacts on nutrition policy space, and we extend previous work by explaining these actor groupings in the policy space through the theory of advocacy coalitions.

Suggested Citation

  • Jody Harris & Tabitha Hrynick & Mai Thi My Thien & Tuyen Huynh & Phuong Huynh & Phuong Nguyen & Anne-Marie Thow, 2022. "Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1123-1141, October.
    • Handle: RePEc:spr:ssefpa:v:14:y:2022:i:5:d:10.1007_s12571-022-01264-1
    DOI: 10.1007/s12571-022-01264-1
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    References listed on IDEAS

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    1. Thow, Anne Marie & Swinburn, Boyd & Colagiuri, Stephen & Diligolevu, Mere & Quested, Christine & Vivili, Paula & Leeder, Stephen, 2010. "Trade and food policy: Case studies from three Pacific Island countries," Food Policy, Elsevier, vol. 35(6), pages 556-564, December.
    2. Jody Harris & Phuong Hong Nguyen & Lan Mai Tran & Phuong Nam Huynh, 2020. "Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1141-1155, October.
    3. Jody Harris & Phuong Huynh & Hoa T. Nguyen & Nga Hoang & Lan Tran Mai & Le Danh Tuyen & Phuong Hong Nguyen, 2021. "Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 803-818, August.
    4. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    5. Lisa Lechner, 2016. "The domestic battle over the design of non-trade issues in preferential trade agreements," Review of International Political Economy, Taylor & Francis Journals, vol. 23(5), pages 840-871, September.
    6. Thow, Anne Marie & Snowdon, Wendy & Labonté, Ronald & Gleeson, Deborah & Stuckler, David & Hattersley, Libby & Schram, Ashley & Kay, Adrian & Friel, Sharon, 2015. "Will the next generation of preferential trade and investment agreements undermine prevention of noncommunicable diseases? A prospective policy analysis of the Trans Pacific Partnership Agreement," Health Policy, Elsevier, vol. 119(1), pages 88-96.
    7. Anne Marie Thow & Stephen Greenberg & Mafaniso Hara & Sharon Friel & Andries duToit & David Sanders, 2018. "Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1105-1130, August.
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    9. Werner, Marion & Isa Contreras, Pavel & Mui, Yeeli & Stokes-Ramos, Hannah, 2019. "International trade and the neoliberal diet in Central America and the Dominican Republic: Bringing social inequality to the center of analysis," Social Science & Medicine, Elsevier, vol. 239(C).
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    1. Nicholas Nisbett & Jody Harris & Derek Headey & Mara den Bold & Stuart Gillespie & Noora-Lisa Aberman & Olutayo Adeyemi & Richmond Aryeetey & Rasmi Avula & Elodie Becquey & Scott Drimie & Elyse Iruhir, 2023. "Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 133-149, February.

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