IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v13y2021i5d10.1007_s12571-021-01185-5.html
   My bibliography  Save this article

Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship

Author

Listed:
  • Valentina C Materia

    (Wageningen University and Research)

  • Anita R Linnemann

    (Wageningen University and Research)

  • Eddy J Smid

    (Wageningen University and Research)

  • Sijmen E Schoustra

    (Wageningen University and Research
    University of Zambia)

Abstract

To date, many efforts to eradicate hunger include increasing agricultural production, processing of raw materials and supplementation, and fortification of foods. Locally produced foods represent a significant part of Food Systems as they contribute to tackling hunger and malnutrition. However, few studies have investigated the processing of traditional fermented foods at household level as a means to improve nutrition and triggering inclusive entrepreneurship, two crucial dimensions Food Systems build on. Fermentation is an ancient processing technique that relies on transformation of raw materials by microbial activity and is mainly undertaken by women. This paper posits that upscaling small scale fermented food processing activities while enhancing functional food properties and fostering women entrepreneurship contributes to prevention of food losses, promotion of nutrition and health, and entrepreneurial opportunities for current processors. This is key for effective policy interventions to foster food security in challenging contexts.⨪.

Suggested Citation

  • Valentina C Materia & Anita R Linnemann & Eddy J Smid & Sijmen E Schoustra, 2021. "Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1163-1177, October.
    • Handle: RePEc:spr:ssefpa:v:13:y:2021:i:5:d:10.1007_s12571-021-01185-5
    DOI: 10.1007/s12571-021-01185-5
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-021-01185-5
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s12571-021-01185-5?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Mercy Mwambi & Jos Bijman & Patience Mshenga, 2020. "Which type of producer organization is (more) inclusive? Dynamics of farmers’ membership and participation in the decision‐making process," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 91(2), pages 213-236, June.
    2. Flora Josiane Chadare & Nadia Fanou Fogny & Yann Eméric Madode & Juvencio Odilon G. Ayosso & Sèwanou Hermann Honfo & Folachodé Pierre Polycarpe Kayodé & Anita Rachel Linnemann & Djidjoho Joseph Hounho, 2018. "Local agro-ecological condition-based food resources to promote infant food security: a case study from Benin," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1013-1031, August.
    3. World Bank, 2011. "Zambia - What Would it Take for Zambia’s Beef and Dairy Industries to Achieve Their Potential?," World Bank Publications - Reports 2771, The World Bank Group.
    4. Stacey Butler & James P. O’Dwyer, 2018. "Stability criteria for complex microbial communities," Nature Communications, Nature, vol. 9(1), pages 1-10, December.
    5. World Bank, 2011. "Zambia - What Would it Take for Zambia’s Copper Mining Industry to Achieve Its Potential?," World Bank Publications - Reports 2772, The World Bank Group.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Anna Y. Alekseeva & Anneloes E. Groenenboom & Eddy J. Smid & Sijmen E. Schoustra, 2021. "Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods," IJERPH, MDPI, vol. 18(19), pages 1-19, September.
    2. Achoja Roland Onomu, 2024. "Determinants of Indigenous Floral Foods’ Commercialization among Rural Households: The Outcome of Double and Triple Hurdles in Amathole District Rural Community," Sustainability, MDPI, vol. 16(19), pages 1-25, September.
    3. Just Dengerink & Florentine Dirks & Eunice Likoko & Joost Guijt, 2021. "One size doesn’t fit all: regional differences in priorities for food system transformation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1455-1466, December.
    4. Erica Reeve & Amerita Ravuvu & Anna Farmery & Senoveva Mauli & Dorah Wilson & Ellen Johnson & Anne-Marie Thow, 2022. "Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands," Sustainability, MDPI, vol. 14(10), pages 1-23, May.
    5. Dileep Kumar Pandey & Kalkame Ch Momin & Shantanu Kumar Dubey & Poovaragavalu Adhiguru, 2022. "Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 791-804, June.
    6. Shamsheer Ul Haq & Pomi Shahbaz & Azhar Abbas & Zahira Batool & Bader Alhafi Alotaibi & Abou Traore, 2022. "Tackling Food and Nutrition Insecurity among Rural Inhabitants: Role of Household-Level Strategies with a Focus on Value Addition, Diversification and Female Participation," Land, MDPI, vol. 11(2), pages 1-19, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Alobo Loison, Sarah & Hillbom, Ellen, 2020. "Regional evidence of smallholder-based growth in Zambia’s livestock sector," World Development Perspectives, Elsevier, vol. 19(C).
    2. Sudha Bala Krishnan & Dino Merotto & Teresa Peterburs & David Ian Walker, 2017. "Zambia Jobs Diagnostic," World Bank Publications - Reports 26960, The World Bank Group.
    3. Materia, Valentina C. & Linnemann, Anita R. & Smid, Eddy J. & Schoustra, Sijmen E., 2022. "IFAD Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship," IFAD Research Series 321996, International Fund for Agricultural Development (IFAD).
    4. O.M. Joffre & S.A. Castine & M.J. Phillips & S. Senaratna Sellamuttu & D. Chandrabalan & P. Cohen, 2017. "Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 39-60, February.
    5. World Bank, 2011. "What is the Potential for More Copper Fabrication in Zambia?," World Bank Publications - Reports 2812, The World Bank Group.
    6. Kragelund, Peter, 2017. "The making of local content policies in Zambia's copper sector: Institutional impediments to resource-led development," Resources Policy, Elsevier, vol. 51(C), pages 57-66.
    7. Dai, Hui & Wang, Xiaoyue & Lu, Yikang & Hou, Yunxiang & Shi, Lei, 2024. "The effect of intraspecific cooperation in a three-species cyclic predator-prey model," Applied Mathematics and Computation, Elsevier, vol. 470(C).
    8. Cornwell Tepa & Tinah Phiri & Wilfred Mwenya, 2023. "An Evaluation on the Relevance of Engineering Education to Zambia’s Economic Development," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(1), pages 1567-1587, January.
    9. Hilson, Gavin, 2019. "Why is there a large-scale mining ‘bias’ in sub-Saharan Africa?," Land Use Policy, Elsevier, vol. 81(C), pages 852-861.
    10. Weldegiorgis, Fitsum S. & Dietsche, Evelyn & Franks, Daniel M., 2021. "Building mining's economic linkages: A critical review of local content policy theory," Resources Policy, Elsevier, vol. 74(C).
    11. Hintz, Kendisha Soekardjo & Pretzsch, Jürgen, 2023. "Smallholder perceptions of and willingness to participate in Forest Farmers' Organizations: Insights from case studies in Ethiopia and Tanzania," Forest Policy and Economics, Elsevier, vol. 149(C).
    12. World Bank, 2011. "Zambia - What Would it Take for Zambia’s Copper Mining Industry to Achieve Its Potential?," World Bank Publications - Reports 2772, The World Bank Group.
    13. Miroslav Horák & Samuel Antwi Darkwah & Nahanga Verter, 2014. "Tourism as a Poverty Reduction Tool: The Case of Mukuni Village in the Southern Province of Zambia," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 62(6), pages 1287-1292.
    14. Subash Surendran Padmaja & Aditya Korekallu Srinivasa & Pooja Trivedi & Kondapi Srinivas, 2023. "Women self‐help groups and intra‐household decision‐making in agriculture," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(3), pages 857-876, September.
    15. World Bank, 2011. "Zambia - What Would it Take for Zambia’s Beef and Dairy Industries to Achieve Their Potential?," World Bank Publications - Reports 2771, The World Bank Group.
    16. Jos BIJMAN & Markus HANISCH, 2020. "Understanding the heterogeneity among agricultural cooperatives," CIRIEC Working Papers 2013, CIRIEC - Université de Liège.
    17. Annemarie Groot-Kormelinck & Jos Bijman & Jacques Trienekens & Laurens Klerkx, 2022. "Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1277-1300, December.
    18. World Bank, 2013. "Growth without Borders : A Regional Growth Pole Diagnostic for Southern Africa," World Bank Publications - Reports 16708, The World Bank Group.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:13:y:2021:i:5:d:10.1007_s12571-021-01185-5. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.