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The geography of agricultural input markets in rural Tanzania

Author

Listed:
  • Pieter Rutsaert

    (International Maize and Wheat Improvement Centre (CIMMYT))

  • Jordan Chamberlin

    (International Maize and Wheat Improvement Centre (CIMMYT))

  • Kevin Ong’are Oluoch

    (International Maize and Wheat Improvement Centre (CIMMYT))

  • Victor Ochieng Kitoto

    (International Maize and Wheat Improvement Centre (CIMMYT))

  • Jason Donovan

    (International Maize and Wheat Improvement Centre (CIMMYT))

Abstract

The expansion of agro-dealers into remote areas can be seen as conducive to more smallholders adopting new technologies and inputs, to include improved seed and fertilizer. However, lower travel costs may be offset by agro-dealer decisions on stocking and pricing, reflecting both travel time from wholesale markets as well as the level of competition in localized areas. This paper investigates the geographical distribution of agro-dealers and related patterns of local market competition on the availability and prices of maize seed and fertilizer. We use a unique census of agro-dealers in eight districts of Tanzania (n = 299) which maps distribution points for agricultural inputs in these areas. Results suggested that despite a high number of agro-dealers, almost 30% of farmers lived more than an hour travel time from at least one agro-dealer. Instead of wide geographical coverage, agro-dealers tended to be found in clusters, with strong variation in cluster sizes between different districts. Overall, more remote agro-dealers faced less competition, resulting in fewer stocked product choices and charging higher prices to customers, even after controlling for travel time from district headquarters. Remote farmers are disadvantaged in their uptake of new technologies and critical production inputs due to lack of competition among agro-dealers. Our results suggest that highly aggregated and/or simplified measures of market access fail to reflect important heterogeneity in the market access conditions faced by farmers; a better understanding of distribution networks and competition is needed.

Suggested Citation

  • Pieter Rutsaert & Jordan Chamberlin & Kevin Ong’are Oluoch & Victor Ochieng Kitoto & Jason Donovan, 2021. "The geography of agricultural input markets in rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1379-1391, December.
    • Handle: RePEc:spr:ssefpa:v:13:y:2021:i:6:d:10.1007_s12571-021-01181-9
    DOI: 10.1007/s12571-021-01181-9
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    Cited by:

    1. Elizabeth Eldridge & Marie-Eve Rancourt & Ann Langley & Dani Héroux, 2022. "Expanding Perspectives on the Poverty Trap for Smallholder Farmers in Tanzania: The Role of Rural Input Supply Chains," Sustainability, MDPI, vol. 14(9), pages 1-34, April.
    2. Basil Msuha & Luitfred D. Kissoly & Arnold Kihaule, 2024. "Design and Implementation of Social Safety Nets in Tanzania: A Systematic Review," International Journal of Economics and Financial Issues, Econjournals, vol. 14(1), pages 180-203, January.
    3. F. Muhizi & J.O. Ochuodho & L. Ngode, 2024. "Smallholder Farmers’ Seed Sources in Rwanda for Unsubsidized System: Case of Common Bean (Phaseolus Vulgaris L.)," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(9), pages 2593-2605, September.
    4. Solano-Gaviño, Juan Carlos & Siche, Raúl, 2024. "Smallholder Conflicts in Agribusiness Systems," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 15(01), January.
    5. Zewdie Habte Shikur, 2023. "Competitive agricultural input markets in Ethiopia: Theoretical promises versus reality," Regional Science Policy & Practice, Wiley Blackwell, vol. 15(6), pages 1276-1298, August.
    6. Gilbert E. Mushi & Giovanna Di Marzo Serugendo & Pierre-Yves Burgi, 2022. "Digital Technology and Services for Sustainable Agriculture in Tanzania: A Literature Review," Sustainability, MDPI, vol. 14(4), pages 1-17, February.

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