Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations
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DOI: 10.1007/s12571-021-01183-7
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- Jody Harris & Tabitha Hrynick & Mai Thi My Thien & Tuyen Huynh & Phuong Huynh & Phuong Nguyen & Anne-Marie Thow, 2022. "Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1123-1141, October.
- Nicholas Nisbett & Jody Harris & Derek Headey & Mara den Bold & Stuart Gillespie & Noora-Lisa Aberman & Olutayo Adeyemi & Richmond Aryeetey & Rasmi Avula & Elodie Becquey & Scott Drimie & Elyse Iruhir, 2023. "Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 133-149, February.
- Serge Savary & Stephen Waddington & Sonia Akter & Conny J. M. Almekinders & Jody Harris & Lise Korsten & Reimund P. Rötter & Goedele den Broeck, 2022. "Revisiting food security in 2021: an overview of the past year," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 1-7, February.
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Keywords
Nutrition; Stunting; Policy; Equity; Ethnic minorities; Vietnam;All these keywords.
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