Institutional and farm-level challenges limiting the diffusion of new varieties from public and CGIAR centers: The case of wheat in Morocco
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DOI: 10.1007/s12571-021-01191-7
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- Bezaiet Dessalegn & Woinishet Asnake & Abiro Tigabie & Quang Bao Le, 2022. "Challenges to Adoption of Improved Legume Varieties: A Gendered Perspective," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
- Serge Savary & Stephen Waddington & Sonia Akter & Conny J. M. Almekinders & Jody Harris & Lise Korsten & Reimund P. Rötter & Goedele den Broeck, 2022. "Revisiting food security in 2021: an overview of the past year," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 1-7, February.
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Keywords
Variety development; Variety release and acquisition; Seed production and commercialization; Institutional factors; Demand-side factors; Wheat; Morocco;All these keywords.
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