Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience
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DOI: 10.1007/s12571-021-01170-y
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Cited by:
- Cara A. Rockwell & Alex Crow & Érika R. Guimarães & Eduardo Recinos & Deborah La Belle, 2022. "Species Richness, Stem Density, and Canopy in Food Forests: Contributions to Ecosystem Services in an Urban Environment," Urban Planning, Cogitatio Press, vol. 7(2), pages 139-154.
- Ioannis Papachristos & Foivos Anastasiadis & Maria Kontopanou & Giannis T. Tsoulfas, 2024. "A Consumer-Centric Approach for a Sustainable Honey Supply Chain: The Case of Strawberry Tree Honey," Sustainability, MDPI, vol. 16(16), pages 1-16, August.
- Huidan Xue & Yujia Zhai & Wen-Hao Su & Ziling He, 2023. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China," Agriculture, MDPI, vol. 13(9), pages 1-25, August.
- Gheorghe Hurduzeu & Radu Lucian Pânzaru & Dragoș Mihai Medelete & Andi Ciobanu & Constanța Enea, 2022. "The Development of Sustainable Agriculture in EU Countries and the Potential Achievement of Sustainable Development Goals Specific Targets (SDG 2)," Sustainability, MDPI, vol. 14(23), pages 1-24, November.
- Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.
- Gaironeesa Hendricks & Natalie Savona & Anaely Aguiar & Olufunke Alaba & Sharmilah Booley & Sonia Malczyk & Emmanuel Nwosu & Cecile Knai & Harry Rutter & Knut-Inge Klepp & Janetta Harbron, 2022. "Adolescents’ Perspectives on the Drivers of Obesity Using a Group Model Building Approach: A South African Perspective," IJERPH, MDPI, vol. 19(4), pages 1-15, February.
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