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Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households

Author

Listed:
  • Orkhan Sariyev

    (University of Hohenheim, Hans-Ruthenberg-Institute)

  • Tim K. Loos

    (Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH)

  • Ling Yee Khor

    (University of Hohenheim, Hans-Ruthenberg-Institute)

Abstract

Considering that rural poor are mostly subsistence farmers, it seems plausible that production diversity could lead to better nutrition for these farmers. The association between production and dietary diversity is complex, and this complexity demands rigorous empirical analyses and more attention to gendered aspects of intra-household decision-making. We employ panel data analyses of 363 Ethiopian smallholders surveyed in 2014 and 2016 to test for this phenomenon, and to explore the association of women’s participation in decision-making with both production and consumption diversity. Results show that, diversification can be a strategy to improve the diets, but only of rural poor who have limited non-farm income, who are distant to the markets and mostly subsistence oriented. Moreover, female participation in decision-making associates with higher diversity both in terms of production and consumption, but it does not modify the magnitude of the association between production and dietary diversity. Our analyses contribute to the enriching literature on the linkage between production diversification and dietary diversity. We study this complex relationship in-depth and show that the gendered aspect of intra-household decision-making is an important covariate for both production diversity and dietary quality.

Suggested Citation

  • Orkhan Sariyev & Tim K. Loos & Ling Yee Khor, 2021. "Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 181-197, February.
    • Handle: RePEc:spr:ssefpa:v:13:y:2021:i:1:d:10.1007_s12571-020-01098-9
    DOI: 10.1007/s12571-020-01098-9
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    Cited by:

    1. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
    2. Sven Bergau & Tim K. Loos & Orkhan Sariyev, 2022. "On- and Off-Farm Diversification and Travel Time to Markets: Linkages to Food Security in Rural Ethiopia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(5), pages 2543-2560, October.
    3. Euler, Michael & Jaleta, Moti & Gartaula, Hom, 2024. "Associations between women’s bargaining power and the adoption of rust-resistant wheat varieties in Ethiopia," World Development, Elsevier, vol. 178(C).
    4. Mohammed, Feiruz Yimer & Khonje, Makaiko G. & Qaim, Matin, 2024. "Women’s roles in decision-making and nutrition-sensitive agriculture," Sustainable Food Systems Discussion Papers 347962, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development.
    5. Serge Savary & Stephen Waddington & Sonia Akter & Conny J. M. Almekinders & Jody Harris & Lise Korsten & Reimund P. Rötter & Goedele den Broeck, 2022. "Revisiting food security in 2021: an overview of the past year," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 1-7, February.

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