IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v13y2021i1d10.1007_s12571-020-01104-0.html
   My bibliography  Save this article

The contribution of small-scale, privately owned tropical aquaculture to food security and dietary diversity in Bolivia

Author

Listed:
  • Sean Irwin

    (University of Victoria
    Royal Roads University)

  • Mark S. Flaherty

    (University of Victoria)

  • Joachim Carolsfeld

    (World Fisheries Trust)

Abstract

New aquaculture systems are emerging in new contexts around the world in part due to aquaculture’s perceived development benefits. However, linkages between aquaculture and food security in these systems are unclear. This study investigated the impact of emerging small-scale, business-oriented fish culture in central Bolivia on the food security and dietary diversity of aquaculture producers (n = 40) and workers (n = 26) in the value chain and compared them to local non-aquaculture farmers (n = 40). Three pathways were investigated: fish consumption, household income, and women’s participation. Food insecurity was widespread and did not vary in a statistically significant way between groups, but a trend toward greater food security amongst aquaculture producers was observed. Dietary diversity was highly homogenous, with the notable exception of high fish consumption amongst producers. Aquaculture was related to higher income, and income has a modest positive effect on food security for aquaculturists and non-aquaculture farmers, but not aquaculture value chain workers. Income did not have an effect on dietary diversity. Women’s involvement in aquaculture was correlated positively to productivity, profitability, and size of operation, while male-only aquaculture was negatively correlated to these. The value chain generated employment, especially for women, but average wages were higher for men. The research provides important insight into aquaculture-food security linkages by showing that the introduction of small-scale business-oriented aquaculture systems can provide nutritious products for regional consumption and can have positive effects on food security but is not sufficient to change local dietary preferences more broadly.

Suggested Citation

  • Sean Irwin & Mark S. Flaherty & Joachim Carolsfeld, 2021. "The contribution of small-scale, privately owned tropical aquaculture to food security and dietary diversity in Bolivia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 199-218, February.
    • Handle: RePEc:spr:ssefpa:v:13:y:2021:i:1:d:10.1007_s12571-020-01104-0
    DOI: 10.1007/s12571-020-01104-0
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-020-01104-0
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s12571-020-01104-0?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Ponte, Stefano & Kelling, Ingrid & Jespersen, Karen Sau & Kruijssen, Froukje, 2014. "The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains," World Development, Elsevier, vol. 64(C), pages 52-64.
    2. Belton, Ben & Hein, Aung & Htoo, Kyan & Kham, L. Seng & Nischan, Ulrike & Reardon, Thomas & Boughton, Duncan, 2015. "Aquaculture In Transition: Value Chain Transformation, Fish And Food Security In Myanmar," Feed the Future Innovation Lab for Food Security Policy Research Papers 259027, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    3. Badrun Nessa Ahmed & Hermann Waibel, 2019. "The role of homestead fish ponds for household nutrition security in Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 835-854, August.
    4. Luna Rezende Machado de Sousa & Arlette Saint-Ville & Luisa Samayoa-Figueroa & Hugo Melgar-Quiñonez, 2019. "Changes in food security in Latin America from 2014 to 2017," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 503-513, June.
    5. Kruijssen, F. & Albert, J.A. & Morgan, M. & Boso, D. & Siota, F. & Sibiti, S. & Schwarz, A.J., 2013. "Livelihoods, markets, and gender roles in Solomon Islands: case studies from Western and Isabel Provinces," Monographs, The WorldFish Center, number 40279, April.
    6. Belton, Ben & Hein, Aung & Htoo, Kyan & Kham, L. Seng & Nischan, Ulrike & Reardon, Thomas & Boughton, Duncan, 2015. "• Aquaculture in Transition: Value Chain Transformation, Fish and Food Security in Myanmar," Food Security International Development Working Papers 230981, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Salazar, Lina & Aramburu, Julián & González-Flores, Mario & Winters, Paul, 2016. "Sowing for food security: A case study of smallholder farmers in Bolivia," Food Policy, Elsevier, vol. 65(C), pages 32-52.
    8. Thilsted, Shakuntala Haraksingh & Thorne-Lyman, Andrew & Webb, Patrick & Bogard, Jessica Rose & Subasinghe, Rohana & Phillips, Michael John & Allison, Edward Hugh, 2016. "Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era," Food Policy, Elsevier, vol. 61(C), pages 126-131.
    9. Béné, Christophe & Arthur, Robert & Norbury, Hannah & Allison, Edward H. & Beveridge, Malcolm & Bush, Simon & Campling, Liam & Leschen, Will & Little, David & Squires, Dale & Thilsted, Shakuntala H. &, 2016. "Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence," World Development, Elsevier, vol. 79(C), pages 177-196.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Claude E. Boyd & Aaron A. McNevin & Robert P. Davis, 2022. "The contribution of fisheries and aquaculture to the global protein supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 805-827, June.
    2. Serge Savary & Stephen Waddington & Sonia Akter & Conny J. M. Almekinders & Jody Harris & Lise Korsten & Reimund P. Rötter & Goedele den Broeck, 2022. "Revisiting food security in 2021: an overview of the past year," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 1-7, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Duncan, Nicolette & de Silva, Sanjiv & Conallin, John & Freed, Sarah & Akester, Michael & Baumgartner, Lee & McCartney, Matthew & Dubois, Mark & Senaratna Sellamuttu, Sonali, 2021. "Fish for whom?: Integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation," World Development Perspectives, Elsevier, vol. 22(C).
    2. Filipski, Mateusz & Belton, Ben, 2018. "Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy," World Development, Elsevier, vol. 110(C), pages 205-223.
    3. Constanza Gonzalez Parrao & Shannon Shisler & Marta Moratti & Cem Yavuz & Arnab Acharya & John Eyers & Birte Snilstveit, 2021. "Aquaculture for improving productivity, income, nutrition and women's empowerment in low‐ and middle‐income countries: A systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(4), December.
    4. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    5. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
    6. Wang, Quanli & Rossignoli, Cristiano M. & Dompreh, Eric Brako & Su, Jie & Griffiths, Don & Htoo, Khaing Kyaw & Nway, Hsu Myat & Akester, Michael & Gasparatos, Alexandros, 2024. "Diversification strategies have a stabilizing effect for income and food availability during livelihood shocks: Evidence from small-scale aquaculture-agriculture systems in Myanmar during the COVID-19," Agricultural Systems, Elsevier, vol. 217(C).
    7. Wallner-Hahn, Sieglind & Dahlgren, Malin & de la Torre-Castro, Maricela, 2022. "Linking seagrass ecosystem services to food security: The example of southwestern Madagascar’s small-scale fisheries," Ecosystem Services, Elsevier, vol. 53(C).
    8. Boughton, Duncan & Goeb, Joseph & Lambrecht, Isabel & Headey, Derek & Takeshima, Hiroyuki & Mahrt, Kristi & Masias, Ian & Goudet, Sophie & Ragasa, Catherine & Maredia, Mywish K. & Minten, Bart & Diao,, 2021. "Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar," Agricultural Systems, Elsevier, vol. 188(C).
    9. Farmery, Anna K. & Kajlich, Lana & Voyer, Michelle & Bogard, Jessica R. & Duarte, Augustinha, 2020. "Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste," Food Policy, Elsevier, vol. 91(C).
    10. Kevin Obiero & Paul Meulenbroek & Silke Drexler & Adamneh Dagne & Peter Akoll & Robinson Odong & Boaz Kaunda-Arara & Herwig Waidbacher, 2019. "The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
    11. Morteza Akbari & Pantea Foroudi & Mohana Shahmoradi & Hamid Padash & Zahra Shahabaldini Parizi & Ala Khosravani & Pouria Ataei & Maria Teresa Cuomo, 2022. "The Evolution of Food Security: Where Are We Now, Where Should We Go Next?," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
    12. Daykin Harohau & Jessica Blythe & Marcus Sheaves & Amy Diedrich, 2020. "Limits of Tilapia Aquaculture for Rural Livelihoods in Solomon Islands," Sustainability, MDPI, vol. 12(11), pages 1-14, June.
    13. Seamus Murphy & Diksha Arora & Froukje Kruijssen & Cynthia McDougall & Paula Kantor, 2020. "Gender-based market constraints to informal fish retailing: Evidence from analysis of variance and linear regression," PLOS ONE, Public Library of Science, vol. 15(3), pages 1-16, March.
    14. Lipper, Leslie & Cavatassi, Romina & Symons, Ricci & Gordes, Alashiya & Page, Oliver, 2022. "IFAD Research Series 85: Financing climate adaptation and resilient agricultural livelihoods," IFAD Research Series 322020, International Fund for Agricultural Development (IFAD).
    15. Rodney T. Muringai & Paramu Mafongoya & Romano T. Lottering & Raymond Mugandani & Denver Naidoo, 2021. "Unlocking the Potential of Fish to Improve Food and Nutrition Security in Sub-Saharan Africa," Sustainability, MDPI, vol. 14(1), pages 1-15, December.
    16. Herrera, Gabriel Paes & Lourival, Reinaldo & da Costa, Reginaldo Brito & Mendes, Dany Rafael Fonseca & Moreira, Tito Belchior Silva & de Abreu, Urbano Gomes Pinto & Constantino, Michel, 2018. "Econometric analysis of income, productivity and diversification among smallholders in Brazil," Land Use Policy, Elsevier, vol. 76(C), pages 455-459.
    17. Nicky Roberts & Buchari Mengge & Brietta Oaks & Novita Sari & Irsan & Austin Humphries, 2023. "Fish consumption pathways and food security in an Indonesian fishing community," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 1-19, February.
    18. Cleasby, Nathan & Schwarz, Anne-Maree & Phillips, Michael & Paul, Chris & Pant, Jharendu & Oeta, Janet & Pickering, Tim & Meloty, Alex & Laumani, Michael & Kori, Max, 2014. "The socio-economic context for improving food security through land based aquaculture in Solomon Islands: A peri-urban case study," Marine Policy, Elsevier, vol. 45(C), pages 89-97.
    19. Mahbub Hossain & M. Niaz Asadullah & Uma Kambhampati, 2021. "Women’s empowerment and gender-differentiated food allocation in Bangladesh," Review of Economics of the Household, Springer, vol. 19(3), pages 739-767, September.
    20. N. Kwikiriza & J. Mugisha & K. Karantininis & P. Rye Kledal, 2018. "Influence of Transaction Costs and Governance in the Marketing of Organic Pineapples from Uganda," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 11(3), pages 194-194, May.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:13:y:2021:i:1:d:10.1007_s12571-020-01104-0. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.