IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v13y2021i5d10.1007_s12571-021-01169-5.html
   My bibliography  Save this article

The Social Construction of Food Security: The Israeli Case

Author

Listed:
  • Shoshanna Griver

    (The Hebrew University of Jerusalem)

  • Itay Fischhendler

    (The Hebrew University of Jerusalem)

Abstract

” Food securitization” refers to the process by which food supplies are linked to larger security issues or broader notions of human security. While this study is built on the surge of food policy studies that acknowledge the importance of discourse, rhetoric, and labeling in shaping the notion of security there is no empirical research that explicitly examine how securitization process of food policy takes place, why, when and the implications of this. The aim of the study was to examine the contextual events that triggered the securitization of food policy: the actors who used food security rhetoric, and the institutional measures they suggested for solving food insecurity. By taking a discursive approach, the study quantitatively examined how and why food was securitized during debates on Israeli food policy took place during two time periods: 1948–1950, the years of the implementation of the austerity laws; and 2008–2017, the years of global recession, and the rise of obesity. The study found that the notion of food security was strategically used to define a variety of food-related issues. Each definition of food security was triggered by a variety of events and social contexts such as war, increases in the cost of living, the rise in obesity rates, and global warming. These frames, used throughout the debates, then influenced the actor’s choice of solutions. The study shows that most Israeli actors reacted to food security frames using institutional welfare measures.

Suggested Citation

  • Shoshanna Griver & Itay Fischhendler, 2021. "The Social Construction of Food Security: The Israeli Case," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1303-1321, October.
    • Handle: RePEc:spr:ssefpa:v:13:y:2021:i:5:d:10.1007_s12571-021-01169-5
    DOI: 10.1007/s12571-021-01169-5
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-021-01169-5
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s12571-021-01169-5?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Kislev, Yoav & Lerman, Zvi & Zusman, Pinhas, 1989. "Experience with Credit Cooperatives in Israeli Agriculture," Working Papers 232659, Hebrew University of Jerusalem, Center for Agricultural Economic Research.
    2. Tadesse, Getaw & Abate, Gashaw T. & Zewdie, Tadiwos, 2020. "Biases in self-reported food insecurity measurement: A list experiment approach," Food Policy, Elsevier, vol. 92(C).
    3. Paul Hebinck & Henk Oostindie, 2018. "Performing food and nutritional security in Europe: claims, promises and limitations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1311-1324, December.
    4. Golan, Elise & Unnevehr, Laurian, 2008. "Food product composition, consumer health, and public policy: Introduction and overview of special section," Food Policy, Elsevier, vol. 33(6), pages 465-469, December.
    5. Robert Caruana & Andreas Chatzidakis, 2014. "Consumer Social Responsibility (CnSR): Toward a Multi-Level, Multi-Agent Conceptualization of the “Other CSR”," Journal of Business Ethics, Springer, vol. 121(4), pages 577-592, June.
    6. Maxwell, Simon, 1996. "Food security: a post-modern perspective," Food Policy, Elsevier, vol. 21(2), pages 155-170, May.
    7. Fischhendler, Itay & Nathan, Daniel, 2014. "In the name of energy security: the struggle over the exportation of Israeli natural gas," Energy Policy, Elsevier, vol. 70(C), pages 152-162.
    8. Fuchs Doris & Kalfagianni Agni, 2010. "The Causes and Consequences of Private Food Governance," Business and Politics, De Gruyter, vol. 12(3), pages 1-36, October.
    9. Ana Moragues-Faus & Bridin Carroll, 2018. "Reshaping urban political ecologies: an analysis of policy trajectories to deliver food security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1337-1351, December.
    10. Littlefield, Scott R., 2013. "Security, independence, and sustainability: Imprecise language and the manipulation of energy policy in the United States," Energy Policy, Elsevier, vol. 52(C), pages 779-788.
    11. Siddiqur Rahman Osmani, 2000. "Human Rights to Food, Health, and Education," Journal of Human Development and Capabilities, Taylor & Francis Journals, vol. 1(2), pages 273-298.
    12. Clarke, Brydie & Swinburn, Boyd & Sacks, Gary, 2019. "Investigating menu kilojoule labelling policy adoption from a political science perspective," Food Policy, Elsevier, vol. 89(C).
    13. Hagmann, Désirée & Siegrist, Michael & Hartmann, Christina, 2018. "Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake," Food Policy, Elsevier, vol. 79(C), pages 156-165.
    14. Fuchs, Doris & Kalfagianni, Agni, 2010. "The Causes and Consequences of Private Food Governance," Business and Politics, Cambridge University Press, vol. 12(3), pages 1-34, October.
    15. Dona Azizi, 2020. "Access and allocation in food governance, a decadal view 2008–2018," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 20(2), pages 323-338, June.
    16. Dona Azizi, 0. "Access and allocation in food governance, a decadal view 2008–2018," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 0, pages 1-16.
    17. Food and Agriculture Organization, 2013. "The State of Food and Agriculture, 2013," Working Papers id:5511, eSocialSciences.
    18. Derrill D. Watson, 2017. "The political economy of food price policy during the global food price crisis of 2006-2008," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 497-509, June.
    19. Kislev, Yoav & Lerman, Zvi & Zusman, Pinhas, 1989. "Credit cooperatives in Israeli agriculture," Policy Research Working Paper Series 156, The World Bank.
    20. Stevens, T.M. & Aarts, N. & Termeer, C.J.A.M. & Dewulf, A., 2018. "Social media hypes about agro-food issues: Activism, scandals and conflicts," Food Policy, Elsevier, vol. 79(C), pages 23-34.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Osnat Bashkin & Keren Dopelt & Zohar Mor & Lore Leighton & Robert Otok & Mariusz Duplaga & Fiona MacLeod & Jascha De Nooijer & Yehuda Neumark & Stephanie Paillard-Borg & Theodore Tulchinsky & Shira Ze, 2021. "The Future Public Health Workforce in a Changing World: A Conceptual Framework for a European–Israeli Knowledge Transfer Project," IJERPH, MDPI, vol. 18(17), pages 1-9, September.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Phoebe Stephens, 2021. "Social Finance Investing for a Resilient Food Future," Sustainability, MDPI, vol. 13(12), pages 1-15, June.
    2. Ronja Teschner & Jessica Ruppen & Basil Bornemann & Rony Emmenegger & Lucía Aguirre Sánchez, 2021. "Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors," Sustainability, MDPI, vol. 13(21), pages 1-21, November.
    3. Anna-Lisa Noack & Nicky Pouw, 2015. "A blind spot in food and nutrition security: where culture and social change shape the local food plate," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 169-182, June.
    4. Anna Clare Bull & Jagjit Plahe & Lachlan Gregory, 2021. "International Investment Agreements and the Escalation of Private Power in the Global Agri-Food System," Journal of Business Ethics, Springer, vol. 170(3), pages 519-533, May.
    5. Schleifer, Philip & Fiorini, Matteo & Fransen, Luc, 2019. "Missing the Bigger Picture: A Population-level Analysis of Transnational Private Governance Organizations Active in the Global South," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
    6. S. Henson & J. Humphrey, 2012. "Private Standards in Global Agri-Food Chains," Chapters, in: Axel Marx & Miet Maertens & Johan Swinnen & Jan Wouters (ed.), Private Standards and Global Governance, chapter 4, Edward Elgar Publishing.
    7. Godswill Ntsomboh Ntsefong & Hermine Ngalle-Bille & Walter Ajambang & Benoit Constant Likeng-Li-Ngue & Tabi-Mbi Kingsley & Joseph Martin Bell & Emmanuel Youmbi, 2016. "Brief Review on the Controversies around Oil Palm (Elaeis Guineensis Jacq.) Production and Palm Oil Consumption," International Journal of Regional Development, Macrothink Institute, vol. 3(2), pages 1-60, December.
    8. Agni Kalfagianni, 2014. "Addressing the Global Sustainability Challenge: The Potential and Pitfalls of Private Governance from the Perspective of Human Capabilities," Journal of Business Ethics, Springer, vol. 122(2), pages 307-320, June.
    9. Meier, Leonie, 2017. "Beating the Microbead: How private environmental governance has influenced the regulatory process of banning microbeads in the UK," MarXiv wpr8k_v1, Center for Open Science.
    10. Büthe Tim, 2010. "Private Regulation in the Global Economy: A (P)Review," Business and Politics, De Gruyter, vol. 12(3), pages 1-40, October.
    11. Jung, Suhyun & Polasky, Stephen, 2018. "Partnerships to prevent deforestation in the Amazon," Journal of Environmental Economics and Management, Elsevier, vol. 92(C), pages 498-516.
    12. Wenlong He & Wei Yang & Seong-jin Choi, 2018. "The Interplay Between Private and Public Regulations: Evidence from ISO 14001 Adoption Among Chinese Firms," Journal of Business Ethics, Springer, vol. 152(2), pages 477-497, October.
    13. Mamoon, Dawood & Ijaz, Kinza, 2017. "How Climate Change and Agriculture Fares with Food Security in Pakistan?," MPRA Paper 81346, University Library of Munich, Germany.
    14. Kate Barclay & Alice Miller, 2018. "The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role," Sustainability, MDPI, vol. 10(1), pages 1-20, January.
    15. Defne Gonenc & Dario Piselli & Yixian Sun, 2020. "The global economic system and access and allocation in earth system governance," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 20(2), pages 223-238, June.
    16. Bar-Nahum, Ziv & Reznik, Ami & Finkelshtain, Israel & Kan, Iddo, 2022. "Centralized water management under lobbying: Economic analysis of desalination in Israel," Ecological Economics, Elsevier, vol. 193(C).
    17. Laura Kurth & Pieter Glasbergen, 2017. "Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 103-118, March.
    18. Maria Paula Escobar & David Demeritt, 2017. "Paperwork and the decoupling of audit and animal welfare: The challenges of materiality for better regulation," Environment and Planning C, , vol. 35(1), pages 169-190, February.
    19. Vivica I. Kraak & Kim L. Niewolny, 2024. "A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health," Sustainability, MDPI, vol. 16(4), pages 1-22, February.
    20. Elena Fagotto, 2014. "Private roles in food safety provision: the law and economics of private food safety," European Journal of Law and Economics, Springer, vol. 37(1), pages 83-109, February.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:13:y:2021:i:5:d:10.1007_s12571-021-01169-5. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.