Content
September 2019, Volume 36, Issue 3
- 411-426 Farming God’s Way: agronomy and faith contested
by Harry Spaling & Kendra Kooy - 427-441 Explaining the uncertainty: understanding small-scale farmers’ cultural beliefs and reasoning of drought causes in Gaza Province, Southern Mozambique
by Daniela Salite - 443-454 Which communication channels shape normative perceptions about buying local food? An application of social exposure
by Laura Witzling & Bret Shaw & David Trechter - 455-474 Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India
by Federica Ravera & Victoria Reyes-García & Unai Pascual & Adam G. Drucker & David Tarrasón & Mauricio R. Bellon - 475-493 Beyond ‘Hobby Farming’: towards a typology of non-commercial farming
by Lee-Ann Sutherland & Carla Barlagne & Andrew P. Barnes - 495-505 Community food assistance, informal social networks, and the labor of care
by Hilda Kurtz & Abigail Borron & Jerry Shannon & Alexis Weaver - 507-519 “Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden
by Sarah E. Cramer & Anna L. Ball & Mary K. Hendrickson - 521-529 Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?
by C. R. Anderson & R. Binimelis & M. P. Pimbert & M. G. Rivera-Ferre - 531-547 Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty
by Colin R. Anderson & Chris Maughan & Michel P. Pimbert - 549-566 Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania
by Rachel Bezner Kerr & Sera L. Young & Carrie Young & Marianne V. Santoso & Mufunanji Magalasi & Martin Entz & Esther Lupafya & Laifolo Dakishoni & Vicki Morrone & David Wolfe & Sieglinde S. Snapp - 567-579 Multi-actor networks and innovation niches: university training for local Agroecological Dynamization
by Daniel López-García & Laura Calvet-Mir & Marina Masso & Josep Espluga - 581-594 What’s wrong with permaculture design courses? Brazilian lessons for agroecological movement-building in Canada
by Marie-Josée Massicotte & Christopher Kelly-Bisson - 595-610 Teaching the territory: agroecological pedagogy and popular movements
by Nils McCune & Marlen Sánchez - 611-626 Food sovereignty education across the Americas: multiple origins, converging movements
by David Meek & Katharine Bradley & Bruce Ferguson & Lesli Hoey & Helda Morales & Peter Rosset & Rebecca Tarlau - 627-640 Images of work, images of defiance: engaging migrant farm worker voice through community-based arts
by J. Adam Perry - 641-642 Justin Nordstrom (ed): Aunt Sammy’s radio recipes: the original 1927 cookbook and housekeeper’s chat
by Katherine Magruder - 643-644 Joshua Sbicca. Food justice now! Deepening the roots of social struggle
by Annie Shattuck & M. Jahi Chappell - 645-646 Michelle Phillipov: Media and food industries: the new politics of food
by Luke van Ryn - 647-648 Chritina D. Rosan and Hamil Pearsall: growing a sustainable city? The question of urban agriculture
by Alana N. Chriest
June 2019, Volume 36, Issue 2
- 167-181 Inequality regimes in Indonesian dairy cooperatives: understanding institutional barriers to gender equality
by Gea D. M. Wijers - 183-197 Responsible innovation through conscious contestation at the interface of agricultural science, policy, and civil society
by Laxmi Prasad Pant - 199-212 Faith in international agricultural development: Conservation Agriculture in sub-Saharan Africa
by Corné J. Rademaker & Henk Jochemsen - 213-224 The impact of supermarket supply chain governance on smallholder farmer cooperatives: the case of Walmart in Nicaragua
by Sara D. Elder - 225-239 ‘Fractures’ in food practices: exploring transitions towards sustainable food
by Kirstie J. O’Neill & Adrian K. Clear & Adrian Friday & Mike Hazas - 241-256 Desert wonderings: reimagining food access mapping
by Kathryn Teigen De Master & Jess Daniels - 257-261 Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions
by Gianluca Brunori & Damian Maye & Francesca Galli & David Barling - 263-275 Food poverty, food waste and the consensus frame on charitable food redistribution in Italy
by Sabrina Arcuri - 277-288 Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems
by Sibylle Bui & Ionara Costa & Olivier De Schutter & Tom Dedeurwaerdere & Marek Hudon & Marlene Feyereisen - 289-300 Food waste reduction and food poverty alleviation: a system dynamics conceptual model
by Francesca Galli & Alessio Cavicchi & Gianluca Brunori - 301-312 Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains
by Damian Maye & James Kirwan & Gianluca Brunori - 313-314 Correction to: Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains
by Damian Maye & James Kirwan & Gianluca Brunori - 315-327 Establishing ethical organic poultry production: a question of successful cooperation management?
by Martina Schäfer - 329-340 ‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply
by Rosalind Sharpe & David Barling - 341-352 Charitable food aid in Finland: from a social issue to an environmental solution
by Ville Tikka - 353-364 Whose ethics and for whom? Dealing with ethical disputes in agri-food governance
by Talis Tisenkopfs & Emils Kilis & Mikelis Grivins & Anda Adamsone-Fiskovica - 365-366 John Lever and Johan Fischer: Religion, regulation, consumption: globalising kosher and halal markets
by Janet Smith - 367-368 Qing Li: Forest bathing – how trees can help you find health and happiness
by S. Suresh Ramanan - 369-370 Susan L. Marquis: I am not a tractor!: How Florida farmworkers took on the fast food giants and won
by Florence A. Becot - 371-372 Alison Hope Alkon and Julie Guthman (eds.): The new food activism: opposition, cooperation, and collective action
by Kelsey Ryan-Simkins
March 2019, Volume 36, Issue 1
- 1-16 Racial, ethnic and gender inequities in farmland ownership and farming in the U.S
by Megan Horst & Amy Marion - 17-33 The impact of shale development on crop farmers: how the size and location of farms matter
by Jessica A. Crowe - 35-47 Naturecultures and the affective (dis)entanglements of happy meat
by Heide K. Bruckner & Annalisa Colombino & Ulrich Ermann - 49-59 Farmers framing fatherhood: everyday life and rural change
by Berit Brandth - 61-75 Doing but not knowing: how apple farmers comply with standards in China
by Jiping Ding & Paule Moustier & Xingdong Ma & Xuexi Huo & Xiangping Jia - 77-90 The importance of food retailers: applying network analysis techniques to the study of local food systems
by Shawn A. Trivette - 91-103 Challenging the urban–rural dichotomy in agri-food systems
by Rachel M. Shellabarger & Rachel C. Voss & Monika Egerer & Shun-Nan Chiang - 105-116 Community gardens and the making of organic subjects: a case study from the Peruvian Andes
by Kevin Cody - 117-125 How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont
by Jane Kolodinsky & Sean Morris & Orest Pazuniak - 127-136 “We do this because the market demands it”: alternative meat production and the speciesist logic
by Markus Lundström - 137-151 Is there an “ideal feeder”? How healthy and eco-friendly food consumption choices impact judgments of parents
by Emily Huddart Kennedy & Julie A. Kmec - 153-154 Collen Murphy, Paolo Gardoni and Robert McKim (eds): Climate change and its impacts: risks and inequalities
by Ionica Oncioiu - 155-156 Stephanie Paladino and Shirley J. Fiske (Eds): The carbon fix: forest carbon, social justice, and environmental governance
by S. Suresh Ramanan - 157-158 Book review: Steve Ventura and Martin Bailkey (eds): Good food, strong communities: promoting social justice through local and regional food systems
by Hannah T. Whitley - 159-160 Jennifer Meta Robinson and James Robert Farmer: Selling local: why local food movements matter
by Emily Nink - 161-162 Brandi Janssen: Making local food work: the challenges and opportunities of today’s small farmers
by Simona Zollet
December 2018, Volume 35, Issue 4
- 747-760 Boutique food producers at the Detroit Eastern Market: the complex identities of authentic food
by Erica Giorda - 761-775 Female access to fertile land and other inputs in Zambia: why women get lower yields
by William J. Burke & Serena Li & Dingiswayo Banda - 777-789 Effective animal advocacy: effective altruism, the social economy, and the animal protection movement
by Garrett M. Broad - 791-807 Towards a dialogue of sustainable agriculture and end-times theology in the United States: insights from the historical ecology of nineteenth century millennial communes
by Chelsea Fisher - 809-822 Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri
by Taylor Harris Braswell - 823-835 A look from the inside: perspectives on the expansion of food assistance programs at Michigan farmers markets
by Rebecca Mino & Kimberly Chung & Dru Montri - 837-852 Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand
by Katharine Legun & Marion Sautier - 853-865 “Conservative” ideology and the politics of local food
by Andrew Davey - 867-883 “We like insects here”: entomophagy and society in a Zambian village
by Valerie J. Stull & Mukata Wamulume & Mwangala I. Mwalukanga & Alisad Banda & Rachel S. Bergmans & Michael M. Bell - 885-898 Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
by Kennedy O. Pambo & Robert M. Mbeche & Julius J. Okello & George N. Mose & John N. Kinyuru - 899-904 2018 AFHVS presidential address
by Jessica R. Goldberger - 905-906 Valerie Imbruce: From farm to Canal Street, Chinatown’s alternative food network in the global marketplace
by Guang Han - 907-908 James F. Hancock: Plantation crops, plunder and power – evolution and exploitation
by S. Suresh Ramanan - 909-910 James C. Scott: Against the grain: a deep history of the earliest states
by Johann Strube - 911-912 Robert Biel: Sustainable food systems: the role of the city
by Kirstie O’Neill - 913-914 Katy Keiffer: What’s the matter with meat?
by Rachel Thayer Boothby
September 2018, Volume 35, Issue 3
- 553-567 Creating a governable reality: analysing the use of quantification in shaping Australian wheat marketing policy
by Patrick O’Keeffe - 569-580 On (not) knowing where your food comes from: meat, mothering and ethical eating
by Kate Cairns & Josée Johnston - 581-594 Organic intimacy: emotional practices at an organic store
by Jón Þór Pétursson - 595-609 “It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act
by Lesli Hoey & Allison Sponseller - 611-621 Fairness in alternative food networks: an exploration with midwestern social entrepreneurs
by Mary Margaret Saulters & Mary K. Hendrickson & Fabio Chaddad - 623-636 Governing large-scale farmland acquisitions in Québec: the conventional family farm model questioned
by Frantz Gheller - 637-650 Predicting youth participation in urban agriculture in Malaysia: insights from the theory of planned behavior and the functional approach to volunteer motivation
by Neda Tiraieyari & Steven Eric Krauss - 651-669 Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation
by Geovana Mercado & Carsten Nico Hjortsø & Benson Honig - 671-684 What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania
by Sophie Theis & Nicole Lefore & Ruth Meinzen-Dick & Elizabeth Bryan - 685-699 Adoption of new technologies by smallholder farmers: the contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia
by Anne M. Cafer & J. Sanford Rikoon - 701-715 Gender power in Kenyan dairy: cows, commodities, and commercialization
by Katie Tavenner & Todd A. Crane - 717-730 Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital
by Sam Grey & Lenore Newman - 731-732 Alessandro Bonanno and Lawrence Busch (eds): Handbook of the international political economy of agriculture and food
by Marie Louise Ryan - 733-734 Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups
by Diane K. Smith - 735-736 Susan Futrell: Good apples: behind every bite
by Carol J. Pierce Colfer - 737-738 Howard Markel, The Kelloggs: The Battling Brothers of Battle Creek
by Paul B. Thompson - 739-740 Anabel Ford and Ronald Nigh: The Maya forest garden: eight millennia of sustainable cultivation of the tropical woodlands
by S. Suresh Ramanan - 741-742 Claudia Bieling and Tobias Plieninger (eds): The science and practice of landscape stewardship
by Ryo Kohsaka - 743-744 Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system
by Kathleen Kevany
June 2018, Volume 35, Issue 2
- 283-294 Can sustainability auditing be indigenized?
by John Reid & Matthew Rout - 295-317 Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis
by Elizabeth A. Bennett - 319-329 Cooptation or solidarity: food sovereignty in the developed world
by Mark Christopher Navin & J. M. Dieterle - 331-347 Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries
by Daniela Soleri - 349-365 Do advisors perceive climate change as an agricultural risk? An in-depth examination of Midwestern U.S. Ag advisors’ views on drought, climate change, and risk management
by Sarah P. Church & Michael Dunn & Nicholas Babin & Amber Saylor Mase & Tonya Haigh & Linda S. Prokopy - 367-381 How knowledge deficit interventions fail to resolve beginning farmer challenges
by Adam Calo - 383-398 Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study
by Zsófia Benedek & Imre Fertő & Adrienn Molnár - 399-424 Crop diversity in homegardens of southwest Uganda and its importance for rural livelihoods
by Cory W. Whitney & Eike Luedeling & John R. S. Tabuti & Antonia Nyamukuru & Oliver Hensel & Jens Gebauer & Katja Kehlenbeck - 425-440 Seeing below the surface: making soil processes visible to Ugandan smallholder farmers through a constructivist and experiential extension approach
by Lauren Pincus & Heidi Ballard & Emily Harris & Kate Scow - 441-456 Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks
by Sarah Rotz - 457-472 Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?
by Sonja Kaufmann & Christian R. Vogl - 473-487 Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh
by Manoj Misra - 489-513 Socio-economic research on genetically modified crops: a study of the literature
by Georgina Catacora-Vargas & Rosa Binimelis & Anne I. Myhr & Brian Wynne - 515-527 Traditional beneficiaries: trade bans, exemptions, and morality embodied in diets
by Kristie O’Neill - 529-536 Farmland loss and concern in the Treasure Valley
by Jillian l. Moroney & Rebecca Som Castellano - 537-538 Todd LeVasseur, Pramod Parajuli and Norman Wirzba (eds.): Religion and sustainable agriculture: world spiritual traditions and food ethics
by Christian Kelly Scott - 539-540 Ruerd Ruben, Paul Hoebink (eds.): Coffee certification in East Africa: impact on farmers, families and cooperatives
by Merielle C. Stamm - 541-542 Kenneth McGill: Global inequality: anthropological insights
by Noel B. Habashy - 543-544 Peter Poschen: Decent work, green jobs and the sustainable economy: solutions for climate change and sustainable development
by Bipana Paudel Timilsena - 545-546 Devra I. Jarvis, T. Hodgkin, A.H.D. Brown, J. Tuxill, I. Lopez Noriega, M. Smale, and B. Sthapit: Crop genetic diversity in the field and on the farm: principles and applications in research practices
by Maria F. Vivanco - 547-548 Randall A. Bluffstone and Elizabeth J. Z. Robinson (eds.): Forest tenure reform in Asia and Africa: local control for improved livelihoods, forest management, and carbon sequestration
by Sarah Eissler - 549-550 Ottavio Quirico and Mouloud Boumghar (eds.): Climate change and human rights: an international and comparative law perspective
by Ionica Oncioiu
March 2018, Volume 35, Issue 1
- 1-17 Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations
by Robert M. Chiles & Amy J. Fitzgerald - 19-39 Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada
by Nathan McClintock & Michael Simpson - 41-66 Changes in Ghanaian farming systems: stagnation or a quiet transformation?
by Nazaire Houssou & Michael Johnson & Shashidhara Kolavalli & Collins Asante-Addo - 67-81 Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’
by Cayla Albrecht & John Smithers - 83-97 Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison
by Milena Klimek & Jim Bingen & Bernhard Freyer - 99-115 Farmers’ perceptions of coexistence between agriculture and a large scale coal seam gas development
by Neil I. Huth & Brett Cocks & Neal Dalgliesh & Perry L. Poulton & Oswald Marinoni & Javier Navarro Garcia - 117-129 Social capital dimensions in household food security interventions: implications for rural Uganda
by Haroon Sseguya & Robert E. Mazur & Cornelia B. Flora - 131-147 Beyond polarization: using Q methodology to explore stakeholders’ views on pesticide use, and related risks for agricultural workers, in Washington State’s tree fruit industry
by Nadine Lehrer & Gretchen Sneegas - 149-162 "We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces
by Kelly J. Hodgins & Evan D. G. Fraser - 163-179 Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia
by Daniel Coq-Huelva & Bolier Torres-Navarrete & Carlos Bueno-Suárez - 181-192 Contested fields: an analysis of anti-GMO politics on Hawai’i Island
by Clare Gupta - 193-206 Farm to school in British Columbia: mobilizing food literacy for food sovereignty
by Lisa Jordan Powell & Hannah Wittman - 207-221 Routine inertia and reactionary response in animal health best practice
by Emma Jane Dillon & Thia Hennessy & Peter Howley & John Cullinan & Kevin Heanue & Anthony Cawley - 223-242 Sustainable palm oil as a public responsibility? On the governance capacity of Indonesian Standard for Sustainable Palm Oil (ISPO)
by Nia Kurniawati Hidayat & Astrid Offermans & Pieter Glasbergen - 243-254 Hiding hunger: food insecurity in middle America
by Lydia Zepeda - 255-268 A climate for commerce: the political agronomy of conservation agriculture in Zambia
by Ola Tveitereid Westengen & Progress Nyanga & Douty Chibamba & Monica Guillen-Royo & Dan Banik - 269-270 Carlisle, Liz: Lentil underground: renegade farmers and the future of food in America
by Merielle C. Stamm - 271-272 Alex V. Barnard: Freegans: diving into the wealth of food waste in America
by Johann Strube - 273-274 Richa Kumar: Rethinking revolutions: soyabean, choupals, and the changing countryside in Central India
by Jonathan Harwood - 275-276 Amanda Kennedy and Jonathan Liljeblad (eds.): Food systems governance: challenges for justice, equality and human rights
by Arie Sanders - 277-278 Ndongo S. Sylla: The Fair Trade scandal: marketing poverty to benefit the rich
by Andrew M. Husk - 279-280 Peter Dauvergne: Environmentalism of the rich
by Grace Wildermuth
December 2017, Volume 34, Issue 4
- 787-804 A quantitative analysis of food movement convergence in four Canadian provinces
by Ashley McInnes & Evan Fraser & Ze’ev Gedalof & Jennifer Silver - 805-818 Non-GMO vs organic labels: purity or process guarantees in a GMO contaminated landscape
by Carmen Bain & Theresa Selfa - 819-831 Which livestock production claims matter most to consumers?
by Brenna Ellison & Kathleen Brooks & Taro Mieno - 833-854 Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia
by Isabel Miralles & Domenico Dentoni & Stefano Pascucci - 855-869 CSA shareholder food lifestyle behaviors: a comparison across consumer groups
by Jairus Rossi & James E. Allen & Timothy A. Woods & Alison F. Davis - 871-885 Millets, milk and maggi: contested processes of the nutrition transition in rural India
by Carly Nichols - 887-897 Producing space, cultivating community: the story of Prague´s new community gardens
by Jana Spilková - 899-919 The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach
by Christopher M. Bacon & Gregory A. Baker - 921-932 Get real: an analysis of student preference for real food
by Jennifer Porter & David Conner & Jane Kolodinsky & Amy Trubek - 933-940 Introduction to the symposium on feminist perspectives on human–nature relations
by Daniela Gottschlich & Tanja Mölders & Martina Padmanbhan - 941-953 Environmental justice and care: critical emancipatory contributions to sustainability discourse
by Daniela Gottschlich & Leonie Bellina - 955-967 Nature–gender relations within a social-ecological perspective on European multifunctional agriculture: the case of agrobiodiversity
by Annemarie Burandt & Tanja Mölders - 969-982 Formal and informal relations to rice seed systems in Kerala, India: agrobiodiversity as a gendered social-ecological artifact
by Michaela Schöley & Martina Padmanabhan - 983-994 Dualisms shaping human-nature relations: discovering the multiple meanings of social-ecological change in Wayanad
by Isabelle Kunze - 995-1006 Exclusions in inclusive programs: state-sponsored sustainable development initiatives amongst the Kurichya in Kerala, India
by T. R. Suma & Kristina Großmann - 1007-1019 Gender and sustainable livelihoods: linking gendered experiences of environment, community and self
by Wendy Harcourt - 1021-1031 AFHVS 2017 presidential address
by Leland L. Glenna - 1033-1034 Michael Marder: Grafts: writings on plants
by Hannah Pitt - 1035-1036 Paul B. Thompson, From field to fork: food ethics for everyone
by Mark L. Wilson - 1037-1038 Aya Hirata Kimura: Radiation brain moms and citizen scientists: the gender politics of food contamination after Fukushima
by Amanda Green - 1039-1041 John Crowe Ransom: Land! The case for an agrarian economy
by Paul B. Thompson - 1043-1044 Anne Bellows, Flavio Valente, Stefanie Lemke & María Daniela Núnez Burbano de Lara (eds): Gender, nutrition, and the human right to adequate food: toward an inclusive framework
by Ann Waters-Bayer - 1045-1046 Courtney Marie Dowdall and Ryan J. Klotz: Pesticides and global health: Understanding agrochemical dependence and investing in sustainable solutions
by Daniel Wentz - 1047-1048 Garrett M. Broad: More than just food, food justice and community change
by Beth Gates - 1049-1050 Connor J. Fitzmaurice and Brian J. Gareau: Organic futures: struggling for sustainability on the small farm
by Sulav Paudel
September 2017, Volume 34, Issue 3
- 513-527 Navigating the tensions and agreements in alternative food and sustainability: a convention theoretical perspective on alternative food retail
by Sini Forssell & Leena Lankoski - 529-542 Invoices on scraps of paper: trust and reciprocity in local food systems
by Shawn A. Trivette - 543-557 When technology is more than instrumental: How ethical concerns in EU agriculture co-evolve with the development of GM crops
by Linde Inghelbrecht & Gert Goeminne & Guido Huylenbroeck & Joost Dessein - 559-572 Dietary regimes and the nutrition transition: bridging disciplinary domains
by Anthony Winson & Jin Young Choi - 573-589 From food security to food wellbeing: examining food security through the lens of food wellbeing in Nepal’s rapidly changing agrarian landscape
by Hom Gartaula & Kirit Patel & Derek Johnson & Rachana Devkota & Kamal Khadka & Pashupati Chaudhary - 591-606 Sociocultural tensions and wicked problems in sustainable agriculture education
by Christopher D. Murakami & Mary K. Hendrickson & Marcelle A. Siegel - 607-618 What’s good for the soil is good for the soul: scientific farming, environmental subjectivities, and the ethics of stewardship in southwestern Oklahoma
by Tony N. VanWinkle & Jack R. Friedman - 619-630 How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i
by Clare Gupta & Tamar Makov - 631-643 A new era of civil rights? Latino immigrant farmers and exclusion at the United States Department of Agriculture
by Laura-Anne Minkoff-Zern & Sea Sloat - 645-661 Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation
by Amy A. Quark & Rachel Lienesch - 663-681 Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating
by Julia M. L. Laforge & Colin R. Anderson & Stéphane M. McLachlan - 683-699 “You can’t manage with your heart”: risk and responsibility in farm to school food safety
by Jennifer Jo Thompson & A. June Brawner & Usha Kaila - 701-712 Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality
by Benjamin Wills & Anthony Arundel - 713-728 Contradictions, consequences and the human toll of food safety culture
by Patrick Baur & Christy Getz & Jennifer Sowerwine - 729-742 Improving farmers markets and challenging neoliberalism in Argentina
by Isaac Sohn Leslie - 743-755 Beyond food security: women’s experiences of urban agriculture in Cape Town
by David W. Olivier & Lindy Heinecken - 757-773 Identifying attributes of food system sustainability: emerging themes and consensus
by Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus - 775-776 Peter Jackson: Anxious appetites
by Coleman A. Allums - 777-778 Kristin Reynolds and Nevin Cohen: beyond the Kale—urban agriculture and social justice activism in New York City
by Indrani Singh - 779-780 Elspeth Probyn. Eating the Ocean
by Carol J. Pierce Colfer - 781-782 Lisa F. Clark: The changing politics of organic food in North America
by Thelma I. Velez
June 2017, Volume 34, Issue 2
- 251-265 Grounding the financialization of farmland: perspectives on financial actors as new land owners in rural Australia
by Sarah Ruth Sippel & Nicolette Larder & Geoffrey Lawrence - 267-281 The dispute over wild rice: an investigation of treaty agreements and Ojibwe food sovereignty
by Amanda Raster & Christina Gish Hill - 283-299 Engaging farmers in environmental management through a better understanding of behaviour
by Jane Mills & Peter Gaskell & Julie Ingram & Janet Dwyer & Matt Reed & Christopher Short - 301-316 Cooperative extension and food system change: goals, strategies and resources
by Jill K. Clark & Molly Bean & Samina Raja & Scott Loveridge & Julia Freedgood & Kimberley Hodgson - 317-331 The triple burden: the impact of time poverty on women’s participation in coffee producer organizational governance in Mexico
by Sarah Lyon & Tad Mutersbaugh & Holly Worthen - 333-346 What would farmers do? Adaptation intentions under a Corn Belt climate change scenario
by Gabrielle E. Roesch-McNally & J. Gordon Arbuckle & John Charles Tyndall - 347-362 Conservation agriculture and gendered livelihoods in Northwestern Cambodia: decision-making, space and access
by Daniel Sumner & Maria Elisa Christie & Stéphane Boulakia - 363-375 The spaces and times of community farming
by Pingyang Liu & Paul Gilchrist & Becky Taylor & Neil Ravenscroft - 377-391 Socio-economic and environmental changes related to maize richness in Mexico’s central highlands
by Quetzalcóatl Orozco-Ramírez & Marta Astier - 393-405 Attitudes of different stakeholders toward pig husbandry: a study to determine conflicting and matching attitudes toward animals, humans and the environment
by Tamara J. Bergstra & Henk Hogeveen & Elsbeth N. Stassen - 407-422 Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system
by Matthew M. Mars & Hope Jensen Schau - 423-434 Gendered mobilities and food security: exploring possibilities for human movement within hunger prone rural Tanzania
by Ryan Mason & John R. Parkins & Amy Kaler - 435-452 What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households
by Ryan E. Galt & Katharine Bradley & Libby Christensen & Cindy Fake & Kate Munden-Dixon & Natasha Simpson & Rachel Surls & Julia Soelen Kim - 453-472 A comparative analysis of agricultural knowledge and innovation systems in Kenya and Ghana: sustainable agricultural intensification in the rural–urban interface
by Ivan S. Adolwa & Stefan Schwarze & Imogen Bellwood-Howard & Nikolaus Schareika & Andreas Buerkert - 473-484 Practicing stewardship: EU biofuels policy and certification in the UK and Guatemala
by Richard Helliwell & Julia Tomei - 485-497 Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies
by Eric R. Sarmiento - 499-500 Marianne Krasny and Keith G. Tidball: Civic ecology: adaptation and transformation from the ground up
by Matthew DelSesto - 501-502 Gesine Gerhard: Nazi hunger politics
by Joshua Nasielski