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Content
September 2020, Volume 37, Issue 3
June 2020, Volume 37, Issue 2
March 2020, Volume 37, Issue 1
- 1-15 Gluten aversion is not limited to the political left
by Trey Malone & F. Bailey Norwood
- 17-32 What is technology adoption? Exploring the agricultural research value chain for smallholder farmers in Lao PDR
by Kim S. Alexander & Garry Greenhalgh & Magnus Moglia & Manithaythip Thephavanh & Phonevilay Sinavong & Silva Larson & Tom Jovanovic & Peter Case
- 33-46 “Modern” farming and the transformation of livelihoods in rural Tanzania
by Katherine A. Snyder & Emmanuel Sulle & Deodatus A. Massay & Anselmi Petro & Paschal Qamara & Dan Brockington
- 47-63 Density of resident farmers and rural inhabitants’ relationship to agriculture: operationalizing complex social interactions with a structural equation model
by Ramona Bunkus & Ilkhom Soliev & Insa Theesfeld
- 65-81 Governance for global stewardship: can private certification move beyond commodification in fostering sustainability transformations?
by Agni Kalfagianni & Lena Partzsch & Miriam Beulting
- 83-96 Plastic scraps: biodegradable mulch films and the aesthetics of ‘good farming’ in US specialty crop production
by Katherine Dentzman & Jessica R. Goldberger
- 97-111 Moral conflicts, premises and the social dimension of agricultural sustainability
by Judith Janker
- 113-127 Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio
by Angela M. Chapman & Harold A. Perkins
- 129-145 “Going local”: farmers’ perspectives on local food systems in rural Canada
by Naomi Beingessner & Amber J. Fletcher
- 147-160 Women farmers in developed countries: a literature review
by Jennifer A. Ball
- 161-174 Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues
by Brodie Evans & Hope Johnson
- 175-185 Constructing freshness: the vitality of wet markets in urban China
by Shuru Zhong & Mike Crang & Guojun Zeng
- 187-196 Introduction to the symposium: Bienestar—the well-being of Latinx farmworkers in a time of change
by Lisa Meierotto & Teresa Mares & Seth M. Holmes
- 197-208 Using chiles and comics to address the physical and emotional wellbeing of farmworkers in Vermont’s borderlands
by Teresa Mares & Naomi Wolcott-MacCausland & Julia Doucet & Andy Kolovos & Marek Bennett
- 209-223 Food provisioning strategies among Latinx farm workers in southwestern Idaho
by Lisa Meierotto & Rebecca Som Castellano
- 225-236 Health by mail: mail order medication practices of Latinx dairy worker households on the northern US border
by Naomi Wolcott-MacCausland & Teresa Mares & Daniel Baker
- 237-247 Migrant farmworker injury: temporality, statistical representation, eventfulness
by Seth M. Holmes
- 249-249 Correction to: Migrant farmworker injury: temporality, statistical representation, eventfulness
by Seth M. Holmes
- 251-252 Mark Schapiro: Seeds of resistance—the fight to save our food supply
by Tom Burggraf
- 253-254 Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen (eds): Organic food and farming in China: top-down and bottom-up ecological initiatives
by Leigh Martindale
- 255-256 Peter Dauvergne: Will big business destroy the planet?
by Ritwick Ghosh
- 257-258 Erin McKenna: Livestock: food, fiber, and friends
by Sarah Berger Richardson
- 259-260 Maria J. Veri and Rita Liberti: Gridiron gourmet: gender and food at the football tailgate
by Carol J. Pierce Colfer
- 261-263 Books Received
by Carol J. Pierce Colfer
December 2019, Volume 36, Issue 4
- 651-668 The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective
by Francis Denisse McLean-Rodríguez & Tania Carolina Camacho-Villa & Conny J. M. Almekinders & Mario Enrico Pè & Matteo Dell’Acqua & Denise E. Costich
- 669-684 How to include socio-economic considerations in decision-making on agricultural biotechnology? Two models from Kenya and South Africa
by Koen Beumer
- 685-702 Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand
by Till Rockenbauch & Patrick Sakdapolrak & Harald Sterly
- 703-703 Correction to: Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand
by Till Rockenbauch & Patrick Sakdapolrak & Harald Sterly
- 705-717 Food sovereignty in place: Cuba and Spain
by Lindsay Naylor
- 719-731 Understanding the relationship between farmers and burrowing mammals on South African farms: are burrowers friends or foes?
by Izak B. Foster & Trevor McIntyre & Natalie S. Haussmann
- 733-746 Value structures determining community supported agriculture: insights from Germany
by Marie Diekmann & Ludwig Theuvsen
- 747-761 Livelihood strategies and household resilience to food insecurity: insight from a farming community in Aguie district of Niger
by Abdou Matsalabi Ado & Patrice Savadogo & Hamidou Taffa Abdoul-Azize
- 763-778 Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers
by Alexandre Dubois
- 779-791 NGO perspectives on the social and ethical dimensions of plant genome-editing
by Richard Helliwell & Sarah Hartley & Warren Pearce
- 793-804 Subverting the new narrative: food, gentrification and resistance in Oakland, California
by Alison Hope Alkon & Yahya Josh Cadji & Frances Moore
- 805-817 Parent activists versus the corporation: a fight for school food sovereignty
by Sarah Riggs Stapleton
- 819-823 Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship
by T. L. Pendergrast & Bobby J. Smith & Jeffrey A. Liebert & Rachel Bezner Kerr
- 825-835 Food justice, intersectional agriculture, and the triple food movement
by Bobby J. Smith
- 837-848 Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York
by Johann Strube
- 849-865 Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity
by Alicia Swords
- 867-878 Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio
by Justine Lindemann
- 879-889 Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative
by G. K. Healy & J. C. Dawson
- 891-902 To save the bees or not to save the bees: honey bee health in the Anthropocene
by Eleanor Andrews
- 903-904 Todd LeVasseur: Religious agrarianism and the return of place: from values to practice in sustainable agriculture
by Maggie Norton
- 905-906 Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups
by Heather Siperstein
- 907-908 Michelle Bastian, Owain James, Niamh Moore, and Emma Roe (eds): Participatory research in more-than-human worlds
by Matt Comi
- 909-910 Shane Hamilton: Supermarket USA: food and power in the cold war farms race
by Justin Nordstrom
- 911-913 Books received
by Carol J. Pierce Colfer
September 2019, Volume 36, Issue 3
- 375-393 Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)
by Mireia Ercilla-Montserrat & David Sanjuan-Delmás & Esther Sanyé-Mengual & Laura Calvet-Mir & Karla Banderas & Joan Rieradevall & Xavier Gabarrell
- 395-410 The foundations of institutional-based trust in farmers’ markets
by Lijun Angelia Chen & Bruno Varella Miranda & Joe L. Parcell & Chao Chen
- 411-426 Farming God’s Way: agronomy and faith contested
by Harry Spaling & Kendra Kooy
- 427-441 Explaining the uncertainty: understanding small-scale farmers’ cultural beliefs and reasoning of drought causes in Gaza Province, Southern Mozambique
by Daniela Salite
- 443-454 Which communication channels shape normative perceptions about buying local food? An application of social exposure
by Laura Witzling & Bret Shaw & David Trechter
- 455-474 Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India
by Federica Ravera & Victoria Reyes-García & Unai Pascual & Adam G. Drucker & David Tarrasón & Mauricio R. Bellon
- 475-493 Beyond ‘Hobby Farming’: towards a typology of non-commercial farming
by Lee-Ann Sutherland & Carla Barlagne & Andrew P. Barnes
- 495-505 Community food assistance, informal social networks, and the labor of care
by Hilda Kurtz & Abigail Borron & Jerry Shannon & Alexis Weaver
- 507-519 “Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden
by Sarah E. Cramer & Anna L. Ball & Mary K. Hendrickson
- 521-529 Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?
by C. R. Anderson & R. Binimelis & M. P. Pimbert & M. G. Rivera-Ferre
- 531-547 Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty
by Colin R. Anderson & Chris Maughan & Michel P. Pimbert
- 549-566 Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania
by Rachel Bezner Kerr & Sera L. Young & Carrie Young & Marianne V. Santoso & Mufunanji Magalasi & Martin Entz & Esther Lupafya & Laifolo Dakishoni & Vicki Morrone & David Wolfe & Sieglinde S. Snapp
- 567-579 Multi-actor networks and innovation niches: university training for local Agroecological Dynamization
by Daniel López-García & Laura Calvet-Mir & Marina Masso & Josep Espluga
- 581-594 What’s wrong with permaculture design courses? Brazilian lessons for agroecological movement-building in Canada
by Marie-Josée Massicotte & Christopher Kelly-Bisson
- 595-610 Teaching the territory: agroecological pedagogy and popular movements
by Nils McCune & Marlen Sánchez
- 611-626 Food sovereignty education across the Americas: multiple origins, converging movements
by David Meek & Katharine Bradley & Bruce Ferguson & Lesli Hoey & Helda Morales & Peter Rosset & Rebecca Tarlau
- 627-640 Images of work, images of defiance: engaging migrant farm worker voice through community-based arts
by J. Adam Perry
- 641-642 Justin Nordstrom (ed): Aunt Sammy’s radio recipes: the original 1927 cookbook and housekeeper’s chat
by Katherine Magruder
- 643-644 Joshua Sbicca. Food justice now! Deepening the roots of social struggle
by Annie Shattuck & M. Jahi Chappell
- 645-646 Michelle Phillipov: Media and food industries: the new politics of food
by Luke van Ryn
- 647-648 Chritina D. Rosan and Hamil Pearsall: growing a sustainable city? The question of urban agriculture
by Alana N. Chriest
June 2019, Volume 36, Issue 2
March 2019, Volume 36, Issue 1
December 2018, Volume 35, Issue 4
September 2018, Volume 35, Issue 3
- 553-567 Creating a governable reality: analysing the use of quantification in shaping Australian wheat marketing policy
by Patrick O’Keeffe
- 569-580 On (not) knowing where your food comes from: meat, mothering and ethical eating
by Kate Cairns & Josée Johnston
- 581-594 Organic intimacy: emotional practices at an organic store
by Jón Þór Pétursson
- 595-609 “It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act
by Lesli Hoey & Allison Sponseller
- 611-621 Fairness in alternative food networks: an exploration with midwestern social entrepreneurs
by Mary Margaret Saulters & Mary K. Hendrickson & Fabio Chaddad
- 623-636 Governing large-scale farmland acquisitions in Québec: the conventional family farm model questioned
by Frantz Gheller
- 637-650 Predicting youth participation in urban agriculture in Malaysia: insights from the theory of planned behavior and the functional approach to volunteer motivation
by Neda Tiraieyari & Steven Eric Krauss
- 651-669 Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation
by Geovana Mercado & Carsten Nico Hjortsø & Benson Honig
- 671-684 What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania
by Sophie Theis & Nicole Lefore & Ruth Meinzen-Dick & Elizabeth Bryan
- 685-699 Adoption of new technologies by smallholder farmers: the contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia
by Anne M. Cafer & J. Sanford Rikoon
- 701-715 Gender power in Kenyan dairy: cows, commodities, and commercialization
by Katie Tavenner & Todd A. Crane
- 717-730 Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital
by Sam Grey & Lenore Newman
- 731-732 Alessandro Bonanno and Lawrence Busch (eds): Handbook of the international political economy of agriculture and food
by Marie Louise Ryan
- 733-734 Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups
by Diane K. Smith
- 735-736 Susan Futrell: Good apples: behind every bite
by Carol J. Pierce Colfer
- 737-738 Howard Markel, The Kelloggs: The Battling Brothers of Battle Creek
by Paul B. Thompson
- 739-740 Anabel Ford and Ronald Nigh: The Maya forest garden: eight millennia of sustainable cultivation of the tropical woodlands
by S. Suresh Ramanan
- 741-742 Claudia Bieling and Tobias Plieninger (eds): The science and practice of landscape stewardship
by Ryo Kohsaka
- 743-744 Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system
by Kathleen Kevany
June 2018, Volume 35, Issue 2
- 283-294 Can sustainability auditing be indigenized?
by John Reid & Matthew Rout
- 295-317 Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis
by Elizabeth A. Bennett
- 319-329 Cooptation or solidarity: food sovereignty in the developed world
by Mark Christopher Navin & J. M. Dieterle
- 331-347 Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries
by Daniela Soleri
- 349-365 Do advisors perceive climate change as an agricultural risk? An in-depth examination of Midwestern U.S. Ag advisors’ views on drought, climate change, and risk management
by Sarah P. Church & Michael Dunn & Nicholas Babin & Amber Saylor Mase & Tonya Haigh & Linda S. Prokopy
- 367-381 How knowledge deficit interventions fail to resolve beginning farmer challenges
by Adam Calo
- 383-398 Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study
by Zsófia Benedek & Imre Fertő & Adrienn Molnár
- 399-424 Crop diversity in homegardens of southwest Uganda and its importance for rural livelihoods
by Cory W. Whitney & Eike Luedeling & John R. S. Tabuti & Antonia Nyamukuru & Oliver Hensel & Jens Gebauer & Katja Kehlenbeck
- 425-440 Seeing below the surface: making soil processes visible to Ugandan smallholder farmers through a constructivist and experiential extension approach
by Lauren Pincus & Heidi Ballard & Emily Harris & Kate Scow
- 441-456 Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks
by Sarah Rotz
- 457-472 Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?
by Sonja Kaufmann & Christian R. Vogl
- 473-487 Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh
by Manoj Misra
- 489-513 Socio-economic research on genetically modified crops: a study of the literature
by Georgina Catacora-Vargas & Rosa Binimelis & Anne I. Myhr & Brian Wynne
- 515-527 Traditional beneficiaries: trade bans, exemptions, and morality embodied in diets
by Kristie O’Neill
- 529-536 Farmland loss and concern in the Treasure Valley
by Jillian l. Moroney & Rebecca Som Castellano
- 537-538 Todd LeVasseur, Pramod Parajuli and Norman Wirzba (eds.): Religion and sustainable agriculture: world spiritual traditions and food ethics
by Christian Kelly Scott
- 539-540 Ruerd Ruben, Paul Hoebink (eds.): Coffee certification in East Africa: impact on farmers, families and cooperatives
by Merielle C. Stamm
- 541-542 Kenneth McGill: Global inequality: anthropological insights
by Noel B. Habashy
- 543-544 Peter Poschen: Decent work, green jobs and the sustainable economy: solutions for climate change and sustainable development
by Bipana Paudel Timilsena
- 545-546 Devra I. Jarvis, T. Hodgkin, A.H.D. Brown, J. Tuxill, I. Lopez Noriega, M. Smale, and B. Sthapit: Crop genetic diversity in the field and on the farm: principles and applications in research practices
by Maria F. Vivanco
- 547-548 Randall A. Bluffstone and Elizabeth J. Z. Robinson (eds.): Forest tenure reform in Asia and Africa: local control for improved livelihoods, forest management, and carbon sequestration
by Sarah Eissler
Printed from https://ideas.repec.org/s/spr/agrhuv4.html
