Cooptation or solidarity: food sovereignty in the developed world
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DOI: 10.1007/s10460-017-9823-7
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- Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2017. "Household Food Security in the United States in 2016," Economic Research Report 291968, United States Department of Agriculture, Economic Research Service.
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- Madeleine Fairbairn, 2012. "Framing transformation: the counter-hegemonic potential of food sovereignty in the US context," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 217-230, June.
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Cited by:
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- Rebecka Daye, 2020. "Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1013-1025, December.
- Catherine Littlefield & Molly Stollmeyer & Peter Andrée & Patricia Ballamingie & Charles Z. Levkoe, 2024. "Exploring settler-Indigenous engagement in food systems governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1085-1101, September.
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Keywords
Food ethics; Food sovereignty; Food justice; Solidarity;All these keywords.
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