Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship
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DOI: 10.1007/s10460-019-09952-z
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- Patricia Allen, 2008. "Mining for justice in the food system: perceptions, practices, and possibilities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 157-161, June.
- Zoe W. Brent & Christina M. Schiavoni & Alberto Alonso-Fradejas, 2015. "Contextualising food sovereignty: the politics of convergence among movements in the USA," Third World Quarterly, Taylor & Francis Journals, vol. 36(3), pages 618-635, March.
- Philip McMichael, 2009. "A food regime analysis of the ‘world food crisis’," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 281-295, December.
- Weis, Tony, 2013. "The Ecological Hoofprint," University of Chicago Press Economics Books, University of Chicago Press, number 9781780320977, Febrero.
- Jessica Clendenning & Wolfram Dressler & Carol Richards, 2016. "Food justice or food sovereignty? Understanding the rise of urban food movements in the USA," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 165-177, March.
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- Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
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