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Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital

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  • Sam Grey

    (University of Victoria)

  • Lenore Newman

    (University of the Fraser Valley)

Abstract

This article builds on the food sovereignty literature to ask pointed questions about the interplay of market forces and political liberalism. Specifically, we use cuisine as a lens to interrogate the assumption that multiculturalism is compatible with Indigenous food sovereignty. Because multicultural inclusion is the means by which Indigenous Peoples’ gastronomies are commodified and alienated, they experience not gastronomic multiculturalism but culinary colonialism. Accordingly, food sovereignty in colonial contexts must embrace both the active sharing and the mindful withholding of food as political acts, and acknowledge that culinary culture is not simply a market commodity but also a politically-embedded process. In drawing together the threads of this argument, we advocate for a broadening of the discussion on Indigenous food sovereignty to include the resistance and resurgence enacted through gastronomy.

Suggested Citation

  • Sam Grey & Lenore Newman, 2018. "Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 717-730, September.
    • Handle: RePEc:spr:agrhuv:v:35:y:2018:i:3:d:10.1007_s10460-018-9868-2
    DOI: 10.1007/s10460-018-9868-2
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    References listed on IDEAS

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    1. Kathleen Miller, 2000. "Pacific Salmon Fisheries: Climate, Information and Adaptation in a Conflict-Ridden Context," Climatic Change, Springer, vol. 45(1), pages 37-61, April.
    2. Kevin Morgan & Roberta Sonnino, 2010. "The urban foodscape: world cities and the new food equation," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 209-224.
    3. Sam Grey & Raj Patel, 2015. "Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 431-444, September.
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    Cited by:

    1. Mindy Jewell Price & Alex Latta & Andrew Spring & Jennifer Temmer & Carla Johnston & Lloyd Chicot & Jessica Jumbo & Margaret Leishman, 2022. "Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1191-1206, December.
    2. Dauro Mattia Zocchi & Michele Filippo Fontefrancesco & Paolo Corvo & Andrea Pieroni, 2021. "Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-21, August.
    3. Catherine Littlefield & Molly Stollmeyer & Peter Andrée & Patricia Ballamingie & Charles Z. Levkoe, 2024. "Exploring settler-Indigenous engagement in food systems governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1085-1101, September.

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