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“Going local”: farmers’ perspectives on local food systems in rural Canada

Author

Listed:
  • Naomi Beingessner

    (University of Manitoba)

  • Amber J. Fletcher

    (University of Regina)

Abstract

Amid the highly industrialized, export-focused food system of the Canadian prairies, some farmers and consumers are turning to localized agriculture as an alternative—they are “going local”. Despite farmers’ obvious importance to the food system, surprisingly little research has examined their motivations and reasons for localization. To date, most local food scholarship in North America has focused on either consumers’ motivations to buy local or the systemic aspects of local food, such as regulations, infrastructure, and marketing arrangements. Existing research suggests that local food systems are supported by consumers’ rejection of the industrial paradigm and desire to (re)connect with their food and its source. But what drives farmers to localize, particularly when export-focused production is firmly entrenched as the status quo? Based on interviews and focus groups with 60 farmers, processors, policy experts, and retailers in the Canadian prairie province of Saskatchewan, this paper examines local food systems from the producer perspective in a rural context of high industrialization and geographical dispersion. We examine what motivates farmers to produce for local markets, and what forces they must resist to do so. The findings indicate that farmers’ main motivations for localization are political and social in nature, and stem from a critique of the dominant neoliberal agri-food system. We map farmers’ agential responses to this dominant system on a spectrum that ranges from acceptance of a neoliberal “feed the world” ideology to promotion of food sovereignty. Drawing on farmers’ perspectives, our findings question the straightforward equation of local food with environmental sustainability and also challenge neoliberal economic assumptions of “scaling up”.

Suggested Citation

  • Naomi Beingessner & Amber J. Fletcher, 2020. "“Going local”: farmers’ perspectives on local food systems in rural Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 129-145, March.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:1:d:10.1007_s10460-019-09975-6
    DOI: 10.1007/s10460-019-09975-6
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    References listed on IDEAS

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    1. David Cleveland & Allison Carruth & Daniella Mazaroli, 2015. "Operationalizing local food: goals, actions, and indicators for alternative food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 281-297, June.
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    4. Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(1), pages 1-15, July.
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    Cited by:

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    2. I. V. Boiko, 2022. "Globalization versus Localization: The New Management Paradigm of 21th Century," Administrative Consulting, Russian Presidential Academy of National Economy and Public Administration. North-West Institute of Management., issue 1.
    3. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
    4. Kerstin Schreiber & Bernard Soubry & Carley Dove-McFalls & Graham K. MacDonald, 2023. "Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 141-156, March.
    5. Louis Tessier & Jo Bijttebier & Fleur Marchand & Philippe V. Baret, 2021. "Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1003-1019, December.
    6. Kei Yan Leung & Ika Darnhofer, 2021. "Farmers as Bodies-in-the-Field, Becoming-With Rice," Sustainability, MDPI, vol. 13(14), pages 1-20, July.

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