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The troubled path to food sovereignty in Nepal: ambiguities in agricultural policy reform

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  • Puspa Sharma

    (South Asia Watch on Trade, Economics and Environment (SAWTEE))

  • Carsten Daugbjerg

    (University of Copenhagen)

Abstract

The food sovereignty movement arose as a challenge to neoliberal models of agriculture and food and the corporatization of agriculture, which is claimed to have undermined peasant agriculture and sustainability. However, food sovereignty is an ambiguous idea. Yet, a few countries are institutionalizing it. In this paper, we argue that food sovereignty possesses the attributes of a ‘coalition magnet’ and, thus, brings together policy actors that support agricultural reform, but have diverse and often opposing interests, in a loose coalition. This facilitates agenda setting, but there may be problems in policy formulation and implementation stages due to the ambiguous nature of the idea. Consequently, despite including food sovereignty in a country’s constitution and/or legislation, policies and programs related to food and agriculture exhibit the status quo, which is not expected under an alternative food paradigm. We examine this argument in a case study of Nepal, where food sovereignty has been instituted as a fundamental right in the Constitution.

Suggested Citation

  • Puspa Sharma & Carsten Daugbjerg, 2020. "The troubled path to food sovereignty in Nepal: ambiguities in agricultural policy reform," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 311-323, June.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:2:d:10.1007_s10460-019-09988-1
    DOI: 10.1007/s10460-019-09988-1
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    References listed on IDEAS

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    1. Carolina Adler & Darryn McEvoy & Prem Chhetri & Ester Kruk, 2013. "The role of tourism in a changing climate for conservation and development. A problem-oriented study in the Kailash Sacred Landscape, Nepal," Policy Sciences, Springer;Society of Policy Sciences, vol. 46(2), pages 161-178, June.
    2. Otto Hospes, 2014. "Food sovereignty: the debate, the deadlock, and a suggested detour," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 119-130, March.
    3. Sam Grey & Raj Patel, 2015. "Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 431-444, September.
    4. Tina Beuchelt & Detlef Virchow, 2012. "Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 259-273, June.
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    Cited by:

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