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Content
June 2018, Volume 35, Issue 2
March 2018, Volume 35, Issue 1
December 2017, Volume 34, Issue 4
- 787-804 A quantitative analysis of food movement convergence in four Canadian provinces
by Ashley McInnes & Evan Fraser & Ze’ev Gedalof & Jennifer Silver
- 805-818 Non-GMO vs organic labels: purity or process guarantees in a GMO contaminated landscape
by Carmen Bain & Theresa Selfa
- 819-831 Which livestock production claims matter most to consumers?
by Brenna Ellison & Kathleen Brooks & Taro Mieno
- 833-854 Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia
by Isabel Miralles & Domenico Dentoni & Stefano Pascucci
- 855-869 CSA shareholder food lifestyle behaviors: a comparison across consumer groups
by Jairus Rossi & James E. Allen & Timothy A. Woods & Alison F. Davis
- 871-885 Millets, milk and maggi: contested processes of the nutrition transition in rural India
by Carly Nichols
- 887-897 Producing space, cultivating community: the story of Prague´s new community gardens
by Jana Spilková
- 899-919 The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach
by Christopher M. Bacon & Gregory A. Baker
- 921-932 Get real: an analysis of student preference for real food
by Jennifer Porter & David Conner & Jane Kolodinsky & Amy Trubek
- 933-940 Introduction to the symposium on feminist perspectives on human–nature relations
by Daniela Gottschlich & Tanja Mölders & Martina Padmanbhan
- 941-953 Environmental justice and care: critical emancipatory contributions to sustainability discourse
by Daniela Gottschlich & Leonie Bellina
- 955-967 Nature–gender relations within a social-ecological perspective on European multifunctional agriculture: the case of agrobiodiversity
by Annemarie Burandt & Tanja Mölders
- 969-982 Formal and informal relations to rice seed systems in Kerala, India: agrobiodiversity as a gendered social-ecological artifact
by Michaela Schöley & Martina Padmanabhan
- 983-994 Dualisms shaping human-nature relations: discovering the multiple meanings of social-ecological change in Wayanad
by Isabelle Kunze
- 995-1006 Exclusions in inclusive programs: state-sponsored sustainable development initiatives amongst the Kurichya in Kerala, India
by T. R. Suma & Kristina Großmann
- 1007-1019 Gender and sustainable livelihoods: linking gendered experiences of environment, community and self
by Wendy Harcourt
- 1021-1031 AFHVS 2017 presidential address
by Leland L. Glenna
- 1033-1034 Michael Marder: Grafts: writings on plants
by Hannah Pitt
- 1035-1036 Paul B. Thompson, From field to fork: food ethics for everyone
by Mark L. Wilson
- 1037-1038 Aya Hirata Kimura: Radiation brain moms and citizen scientists: the gender politics of food contamination after Fukushima
by Amanda Green
- 1039-1041 John Crowe Ransom: Land! The case for an agrarian economy
by Paul B. Thompson
- 1043-1044 Anne Bellows, Flavio Valente, Stefanie Lemke & María Daniela Núnez Burbano de Lara (eds): Gender, nutrition, and the human right to adequate food: toward an inclusive framework
by Ann Waters-Bayer
- 1045-1046 Courtney Marie Dowdall and Ryan J. Klotz: Pesticides and global health: Understanding agrochemical dependence and investing in sustainable solutions
by Daniel Wentz
- 1047-1048 Garrett M. Broad: More than just food, food justice and community change
by Beth Gates
- 1049-1050 Connor J. Fitzmaurice and Brian J. Gareau: Organic futures: struggling for sustainability on the small farm
by Sulav Paudel
September 2017, Volume 34, Issue 3
June 2017, Volume 34, Issue 2
March 2017, Volume 34, Issue 1
- 1-14 Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics
by Eve Fouilleux & Allison Loconto
- 15-25 “If you study, the last thing you want to be is working under the sun:” an analysis of perceptions of agricultural education and occupations in four countries
by Kristal Jones & Rebecca J. Williams & Thomas B. Gill
- 27-40 Family farming and gendered division of labour on the move: a typology of farming-family configurations
by Sandra Contzen & Jérémie Forney
- 41-51 Grabbing or investment? On judging large-scale land acquisitions
by Stefan Mann & Elisabeth Bürgi Bonanomi
- 53-67 Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems
by Eleni Papaoikonomou & Matías Ginieis
- 69-86 Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature
by Paula Arcari
- 87-102 Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines
by Glenn Davis Stone & Dominic Glover
- 103-118 Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands
by Laura Kurth & Pieter Glasbergen
- 119-134 Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations
by Laurel Bellante
- 135-148 Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming
by Melissa N. Poulsen
- 149-166 Investor ownership or social investment? Changing farmland ownership in Saskatchewan, Canada
by Annette Aurélie Desmarais & Darrin Qualman & André Magnan & Nettie Wiebe
- 167-178 Innovative millennial snails: the story of Slow Food University of Wisconsin
by Lydia Zepeda & Anna Reznickova
- 179-183 The complex dynamics of agriculture as a financial asset: introduction to symposium
by Jennifer Clapp & S. Ryan Isakson & Oane Visser
- 185-198 Running out of farmland? Investment discourses, unstable land values and the sluggishness of asset making
by Oane Visser
- 199-209 Agriculture as an asset class: reshaping the South African farming sector
by Antoine Ducastel & Ward Anseeuw
- 211-222 Cargill’s corporate growth in times of crises: how agro-commodity traders are increasing profits in the midst of volatility
by Tania Salerno
- 223-235 Responsibility to the rescue? Governing private financial investment in global agriculture
by Jennifer Clapp
- 237-238 Nora McKeon: Food security governance: empowering communities, regulating corporations
by Arie Sanders
- 239-240 Christos Gallis (ed.): Green care for human therapy, social innovation, rural economy, and education
by Matthew DelSesto
- 241-242 Emilie Coudel, Hubert Devautour, Guy Faure, Bernard Hubert, and Christophe-Toussaint Soulard (eds): Renewing innovation systems in agriculture and food: How to go towards more sustainability?
by Abou Traore
- 243-244 Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production
by Christopher J. Bardenhagen
- 245-246 Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production
by Douglas H. Constance
December 2016, Volume 33, Issue 4
- 751-752 From the editor
by Harvey S. James
- 753-769 Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany
by Kathrin Specht & Rosemarie Siebert & Susanne Thomaier
- 771-784 Low-carbon food supply: the ecological geography of Cuban urban agriculture and agroecological theory
by Gustav Cederlöf
- 785-797 Understanding actor-centered adaptation limits in smallholder agriculture in the Central American dry tropics
by Benjamin P. Warner
- 799-812 From crisis to development: the policy and practice of agricultural service provision in northern Uganda
by Winnie Wangari Wairimu & Ian Christoplos & Dorothea Hilhorst
- 813-826 Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification
by Daniel Jaffee & Philip H. Howard
- 827-841 Just where does local food live? Assessing farmers’ markets in the United States
by Justin L. Schupp
- 843-859 “In”-sights about food banks from a critical interpretive synthesis of the academic literature
by Lynn McIntyre & Danielle Tougas & Krista Rondeau & Catherine L. Mah
- 861-875 Buying in: the influence of interactions at farmers’ markets
by Rachel A. Carson & Zoe Hamel & Kelly Giarrocco & Rebecca Baylor & Leah Greden Mathews
- 877-893 An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts
by Jonnell A. Robinson & Evan Weissman & Susan Adair & Matthew Potteiger & Joaquin Villanueva
- 895-909 Food access and pro-poor value chains: a community case study in the central highlands of Peru
by Daniel Tobin & Mark Brennan & Rama Radhakrishna
- 911-927 Why do farmers decide to produce meat goats? Evidence from the United States
by Jeffrey Gillespie & Narayan Nyaupane & Brittany Dunn & Kenneth McMillin
- 929-941 Identifying and measuring agrarian sentiment in regional Australia
by Helen Louise Berry & Linda Courtenay Botterill & Geoff Cockfield & Ning Ding
- 943-947 Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study
by Adrian Muller & Eduardo Aguilera & Colin Skinner & Andreas Gattinger
- 949-952 Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al
by Julius Alexander McGee
- 953-960 AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and bread in North America
by Philip H. Howard
- 961-965 Introduction to symposium on labor, gender and new sources of agrarian change
by Lincoln Addison & Matthew Schnurr
- 967-978 Growing burdens? Disease-resistant genetically modified bananas and the potential gendered implications for labor in Uganda
by Lincoln Addison & Matthew Schnurr
- 979-995 “Never at ease”: cellphones, multilocational households, and the metabolic rift in western Kenya
by Joshua J. Ramisch
- 997-1010 From sharecropping to crop-rent: women farmers changing agricultural production relations in rural South Asia
by Kuntala Lahiri-Dutt & Mohanraj Adhikari
- 1011-1012 Philip Ackerman-Leist: Rebuilding the foodshed: how to create local, sustainable, and secure food systems
by Mark Paul
- 1013-1014 J. M. Dieterle (ed.): Just food: philosophy, justice and food
by Mario Reinaldo Machado
- 1015-1016 Francisco Entrena-Duran: Food production and eating habits from around the world: a multidisciplinary approach
by Tamara Álvarez-Lorente
- 1017-1018 Ryan E. Galt: Food systems in an unequal world: pesticides, vegetables, and agrarian capitalism in Costa Rica
by Andrew L. Ofstehage
- 1019-1021 Books received
by Carol J. Pierce Colfer
September 2016, Volume 33, Issue 3
June 2016, Volume 33, Issue 2
March 2016, Volume 33, Issue 1
- 1-2 From the editor
by Harvey S. James
- 1-2 From the editor
by Harvey James
- 3-26 Commercializing chemical warfare: citrus, cyanide, and an endless war
by Adam Romero
- 27-43 A food politics of the possible? Growing sustainable food systems through networks of knowledge
by Alison Blay-Palmer & Roberta Sonnino & Julien Custot
- 45-60 The resilience of long and short food chains: a case study of flooding in Queensland, Australia
by Kiah Smith & Geoffrey Lawrence & Amy MacMahon & Jane Muller & Michelle Brady
- 61-71 Hot cognition in agricultural policy preferences in Norway?
by Klaus Mittenzwei & Stefan Mann & Karen Refsgaard & Valborg Kvakkestad
- 73-88 Life after the regime: market instability with the fall of the US food regime
by Bill Winders & Alison Heslin & Gloria Ross & Hannah Weksler & Seanna Berry
- 89-100 How is a food bank managed? Different profiles in Spain
by Pilar González-Torre & Jorge Coque
- 101-120 Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture
by Esther Sanyé-Mengual & Isabelle Anguelovski & Jordi Oliver-Solà & Juan Montero & Joan Rieradevall
- 121-133 Do locavores have a dilemma? Economic discourse and the local food critique
by Helen Scharber & Anita Dancs
- 135-139 From food security to the enactment of change: introduction to the symposium
by Cinzia Piatti & Angga Dwiartama
- 141-152 Adventurous food futures: knowing about alternatives is not enough, we need to feel them
by Michael Carolan
- 153-164 Assembling local, assembling food security
by Angga Dwiartama & Cinzia Piatti
- 165-177 Food justice or food sovereignty? Understanding the rise of urban food movements in the USA
by Jessica Clendenning & Wolfram Dressler & Carol Richards
- 179-190 Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy
by Laura Milani Marin & Vincenzo Russo
- 191-202 On food security and alternative food networks: understanding and performing food security in the context of urban bias
by Jane Dixon & Carol Richards
- 203-213 ‘Rescaling’ alternative food systems: from food security to food sovereignty
by Navé Wald & Douglas Hill
- 215-223 In the long run, will we be fed?
by Hugh Campbell
- 225-226 Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity
by Ashlee M. Adams
- 225-226 Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity
by Ashlee Adams
- 227-228 Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution
by Sarah James
- 227-228 Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution
by Sarah James
- 229-230 De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity
by Mario R. Machado
- 229-230 De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity
by Mario Machado
- 231-232 Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy
by Andrea Raygor
- 231-232 Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy
by Andrea Raygor
December 2015, Volume 32, Issue 4
- 577-578 From the editor
by Harvey James
- 579-595 The myth of the protected worker: Southeast Asian micro-farmers in California agriculture
by Jennifer Sowerwine & Christy Getz & Nancy Peluso
- 597-615 The impact of agricultural extension services on social capital: an application to the Sub-Saharan African Challenge Program in Lake Kivu region
by Fédes Rijn & Ephraim Nkonya & Adewale Adekunle
- 617-634 Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin
by Jill Harrison & Christy Getz
- 635-648 Values-based food procurement in hospitals: the role of health care group purchasing organizations
by Kendra Klein
- 649-662 Perceptions of healthy eating in four Alberta communities: a photovoice project
by Brent Hammer & Helen Vallianatos & Candace Nykiforuk & Laura Nieuwendyk
- 663-674 The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey
by Nurcan Atalan-Helicke
- 675-687 Food labor, economic inequality, and the imperfect politics of process in the alternative food movement
by Joshua Sbicca
- 689-703 Participatory approaches to address climate change: perceived issues affecting the ability of South East Queensland graziers to adapt to future climates
by Peter Brown & Zvi Hochman & Kerry Bridle & Neil Huth
- 705-725 Gender, assets, and market-oriented agriculture: learning from high-value crop and livestock projects in Africa and Asia
by Agnes Quisumbing & Deborah Rubin & Cristina Manfre & Elizabeth Waithanji & Mara van den Bold & Deanna Olney & Nancy Johnson & Ruth Meinzen-Dick
- 727-741 Urban agriculture and the prospects for deep democracy
by David McIvor & James Hale
- 743-759 Development pathways at the agriculture–urban interface: the case of Central Arizona
by Julia Bausch & Hallie Eakin & Skaidra Smith-Heisters & Abigail York & Dave White & Cathy Rubiños & Rimjhim Aggarwal
- 761-775 Mapping gendered pest management knowledge, practices, and pesticide exposure pathways in Ghana and Mali
by Maria Christie & Emily Houweling & Laura Zseleczky
- 777-793 Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012
by Amy Quark
- 795-796 Ying Chen: Trade, food security, and human rights: the rules for international trade in agricultural products and the evolving world food crisis
by Mario Machado
- 797-798 Marisa Wilson: Everyday moral economies: food politics and scale in Cuba
by Alison Detjens
- 799-800 Tony Weis: The ecological hoofprint: the global burden of industrial livestock
by Lauren Port
- 801-802 Michael R. Dove and Daniel M. Kammen: Science, society and the environment: applying anthropology and physics to sustainability
by Carol Colfer
September 2015, Volume 32, Issue 3
Printed from https://ideas.repec.org/s/spr/agrhuv5.html
