Printed from https://ideas.repec.org/s/spr/agrhuv5.html
Content
December 2017, Volume 34, Issue 4
- 1039-1041 John Crowe Ransom: Land! The case for an agrarian economy
by Paul B. Thompson - 1043-1044 Anne Bellows, Flavio Valente, Stefanie Lemke & María Daniela Núnez Burbano de Lara (eds): Gender, nutrition, and the human right to adequate food: toward an inclusive framework
by Ann Waters-Bayer - 1045-1046 Courtney Marie Dowdall and Ryan J. Klotz: Pesticides and global health: Understanding agrochemical dependence and investing in sustainable solutions
by Daniel Wentz - 1047-1048 Garrett M. Broad: More than just food, food justice and community change
by Beth Gates - 1049-1050 Connor J. Fitzmaurice and Brian J. Gareau: Organic futures: struggling for sustainability on the small farm
by Sulav Paudel
September 2017, Volume 34, Issue 3
- 513-527 Navigating the tensions and agreements in alternative food and sustainability: a convention theoretical perspective on alternative food retail
by Sini Forssell & Leena Lankoski - 529-542 Invoices on scraps of paper: trust and reciprocity in local food systems
by Shawn A. Trivette - 543-557 When technology is more than instrumental: How ethical concerns in EU agriculture co-evolve with the development of GM crops
by Linde Inghelbrecht & Gert Goeminne & Guido Huylenbroeck & Joost Dessein - 559-572 Dietary regimes and the nutrition transition: bridging disciplinary domains
by Anthony Winson & Jin Young Choi - 573-589 From food security to food wellbeing: examining food security through the lens of food wellbeing in Nepal’s rapidly changing agrarian landscape
by Hom Gartaula & Kirit Patel & Derek Johnson & Rachana Devkota & Kamal Khadka & Pashupati Chaudhary - 591-606 Sociocultural tensions and wicked problems in sustainable agriculture education
by Christopher D. Murakami & Mary K. Hendrickson & Marcelle A. Siegel - 607-618 What’s good for the soil is good for the soul: scientific farming, environmental subjectivities, and the ethics of stewardship in southwestern Oklahoma
by Tony N. VanWinkle & Jack R. Friedman - 619-630 How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i
by Clare Gupta & Tamar Makov - 631-643 A new era of civil rights? Latino immigrant farmers and exclusion at the United States Department of Agriculture
by Laura-Anne Minkoff-Zern & Sea Sloat - 645-661 Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation
by Amy A. Quark & Rachel Lienesch - 663-681 Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating
by Julia M. L. Laforge & Colin R. Anderson & Stéphane M. McLachlan - 683-699 “You can’t manage with your heart”: risk and responsibility in farm to school food safety
by Jennifer Jo Thompson & A. June Brawner & Usha Kaila - 701-712 Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality
by Benjamin Wills & Anthony Arundel - 713-728 Contradictions, consequences and the human toll of food safety culture
by Patrick Baur & Christy Getz & Jennifer Sowerwine - 729-742 Improving farmers markets and challenging neoliberalism in Argentina
by Isaac Sohn Leslie - 743-755 Beyond food security: women’s experiences of urban agriculture in Cape Town
by David W. Olivier & Lindy Heinecken - 757-773 Identifying attributes of food system sustainability: emerging themes and consensus
by Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus - 775-776 Peter Jackson: Anxious appetites
by Coleman A. Allums - 777-778 Kristin Reynolds and Nevin Cohen: beyond the Kale—urban agriculture and social justice activism in New York City
by Indrani Singh - 779-780 Elspeth Probyn. Eating the Ocean
by Carol J. Pierce Colfer - 781-782 Lisa F. Clark: The changing politics of organic food in North America
by Thelma I. Velez
June 2017, Volume 34, Issue 2
- 251-265 Grounding the financialization of farmland: perspectives on financial actors as new land owners in rural Australia
by Sarah Ruth Sippel & Nicolette Larder & Geoffrey Lawrence - 267-281 The dispute over wild rice: an investigation of treaty agreements and Ojibwe food sovereignty
by Amanda Raster & Christina Gish Hill - 283-299 Engaging farmers in environmental management through a better understanding of behaviour
by Jane Mills & Peter Gaskell & Julie Ingram & Janet Dwyer & Matt Reed & Christopher Short - 301-316 Cooperative extension and food system change: goals, strategies and resources
by Jill K. Clark & Molly Bean & Samina Raja & Scott Loveridge & Julia Freedgood & Kimberley Hodgson - 317-331 The triple burden: the impact of time poverty on women’s participation in coffee producer organizational governance in Mexico
by Sarah Lyon & Tad Mutersbaugh & Holly Worthen - 333-346 What would farmers do? Adaptation intentions under a Corn Belt climate change scenario
by Gabrielle E. Roesch-McNally & J. Gordon Arbuckle & John Charles Tyndall - 347-362 Conservation agriculture and gendered livelihoods in Northwestern Cambodia: decision-making, space and access
by Daniel Sumner & Maria Elisa Christie & Stéphane Boulakia - 363-375 The spaces and times of community farming
by Pingyang Liu & Paul Gilchrist & Becky Taylor & Neil Ravenscroft - 377-391 Socio-economic and environmental changes related to maize richness in Mexico’s central highlands
by Quetzalcóatl Orozco-Ramírez & Marta Astier - 393-405 Attitudes of different stakeholders toward pig husbandry: a study to determine conflicting and matching attitudes toward animals, humans and the environment
by Tamara J. Bergstra & Henk Hogeveen & Elsbeth N. Stassen - 407-422 Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system
by Matthew M. Mars & Hope Jensen Schau - 423-434 Gendered mobilities and food security: exploring possibilities for human movement within hunger prone rural Tanzania
by Ryan Mason & John R. Parkins & Amy Kaler - 435-452 What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households
by Ryan E. Galt & Katharine Bradley & Libby Christensen & Cindy Fake & Kate Munden-Dixon & Natasha Simpson & Rachel Surls & Julia Soelen Kim - 453-472 A comparative analysis of agricultural knowledge and innovation systems in Kenya and Ghana: sustainable agricultural intensification in the rural–urban interface
by Ivan S. Adolwa & Stefan Schwarze & Imogen Bellwood-Howard & Nikolaus Schareika & Andreas Buerkert - 473-484 Practicing stewardship: EU biofuels policy and certification in the UK and Guatemala
by Richard Helliwell & Julia Tomei - 485-497 Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies
by Eric R. Sarmiento - 499-500 Marianne Krasny and Keith G. Tidball: Civic ecology: adaptation and transformation from the ground up
by Matthew DelSesto - 501-502 Gesine Gerhard: Nazi hunger politics
by Joshua Nasielski - 503-504 Daniel R. Block and Howard B. Rosing: Chicago: a food biography
by Megan Dwyer Baumann - 505-506 Brian K. Obach: Organic struggle: the movement for sustainable agriculture in the United States
by Kelly Yearick - 507-508 Catherine Phillips: Saving more than seeds: practices and politics of seed saving
by Christian R. Man - 509-511 Books received
by Carol J. Pierce Colfer
March 2017, Volume 34, Issue 1
- 1-14 Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics
by Eve Fouilleux & Allison Loconto - 15-25 “If you study, the last thing you want to be is working under the sun:” an analysis of perceptions of agricultural education and occupations in four countries
by Kristal Jones & Rebecca J. Williams & Thomas B. Gill - 27-40 Family farming and gendered division of labour on the move: a typology of farming-family configurations
by Sandra Contzen & Jérémie Forney - 41-51 Grabbing or investment? On judging large-scale land acquisitions
by Stefan Mann & Elisabeth Bürgi Bonanomi - 53-67 Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems
by Eleni Papaoikonomou & Matías Ginieis - 69-86 Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature
by Paula Arcari - 87-102 Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines
by Glenn Davis Stone & Dominic Glover - 103-118 Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands
by Laura Kurth & Pieter Glasbergen - 119-134 Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations
by Laurel Bellante - 135-148 Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming
by Melissa N. Poulsen - 149-166 Investor ownership or social investment? Changing farmland ownership in Saskatchewan, Canada
by Annette Aurélie Desmarais & Darrin Qualman & André Magnan & Nettie Wiebe - 167-178 Innovative millennial snails: the story of Slow Food University of Wisconsin
by Lydia Zepeda & Anna Reznickova - 179-183 The complex dynamics of agriculture as a financial asset: introduction to symposium
by Jennifer Clapp & S. Ryan Isakson & Oane Visser - 185-198 Running out of farmland? Investment discourses, unstable land values and the sluggishness of asset making
by Oane Visser - 199-209 Agriculture as an asset class: reshaping the South African farming sector
by Antoine Ducastel & Ward Anseeuw - 211-222 Cargill’s corporate growth in times of crises: how agro-commodity traders are increasing profits in the midst of volatility
by Tania Salerno - 223-235 Responsibility to the rescue? Governing private financial investment in global agriculture
by Jennifer Clapp - 237-238 Nora McKeon: Food security governance: empowering communities, regulating corporations
by Arie Sanders - 239-240 Christos Gallis (ed.): Green care for human therapy, social innovation, rural economy, and education
by Matthew DelSesto - 241-242 Emilie Coudel, Hubert Devautour, Guy Faure, Bernard Hubert, and Christophe-Toussaint Soulard (eds): Renewing innovation systems in agriculture and food: How to go towards more sustainability?
by Abou Traore - 243-244 Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production
by Christopher J. Bardenhagen - 245-246 Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production
by Douglas H. Constance
December 2016, Volume 33, Issue 4
- 751-752 From the editor
by Harvey S. James - 753-769 Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany
by Kathrin Specht & Rosemarie Siebert & Susanne Thomaier - 771-784 Low-carbon food supply: the ecological geography of Cuban urban agriculture and agroecological theory
by Gustav Cederlöf - 785-797 Understanding actor-centered adaptation limits in smallholder agriculture in the Central American dry tropics
by Benjamin P. Warner - 799-812 From crisis to development: the policy and practice of agricultural service provision in northern Uganda
by Winnie Wangari Wairimu & Ian Christoplos & Dorothea Hilhorst - 813-826 Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification
by Daniel Jaffee & Philip H. Howard - 827-841 Just where does local food live? Assessing farmers’ markets in the United States
by Justin L. Schupp - 843-859 “In”-sights about food banks from a critical interpretive synthesis of the academic literature
by Lynn McIntyre & Danielle Tougas & Krista Rondeau & Catherine L. Mah - 861-875 Buying in: the influence of interactions at farmers’ markets
by Rachel A. Carson & Zoe Hamel & Kelly Giarrocco & Rebecca Baylor & Leah Greden Mathews - 877-893 An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts
by Jonnell A. Robinson & Evan Weissman & Susan Adair & Matthew Potteiger & Joaquin Villanueva - 895-909 Food access and pro-poor value chains: a community case study in the central highlands of Peru
by Daniel Tobin & Mark Brennan & Rama Radhakrishna - 911-927 Why do farmers decide to produce meat goats? Evidence from the United States
by Jeffrey Gillespie & Narayan Nyaupane & Brittany Dunn & Kenneth McMillin - 929-941 Identifying and measuring agrarian sentiment in regional Australia
by Helen Louise Berry & Linda Courtenay Botterill & Geoff Cockfield & Ning Ding - 943-947 Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study
by Adrian Muller & Eduardo Aguilera & Colin Skinner & Andreas Gattinger - 949-952 Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al
by Julius Alexander McGee - 953-960 AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and bread in North America
by Philip H. Howard - 961-965 Introduction to symposium on labor, gender and new sources of agrarian change
by Lincoln Addison & Matthew Schnurr - 967-978 Growing burdens? Disease-resistant genetically modified bananas and the potential gendered implications for labor in Uganda
by Lincoln Addison & Matthew Schnurr - 979-995 “Never at ease”: cellphones, multilocational households, and the metabolic rift in western Kenya
by Joshua J. Ramisch - 997-1010 From sharecropping to crop-rent: women farmers changing agricultural production relations in rural South Asia
by Kuntala Lahiri-Dutt & Mohanraj Adhikari - 1011-1012 Philip Ackerman-Leist: Rebuilding the foodshed: how to create local, sustainable, and secure food systems
by Mark Paul - 1013-1014 J. M. Dieterle (ed.): Just food: philosophy, justice and food
by Mario Reinaldo Machado - 1015-1016 Francisco Entrena-Duran: Food production and eating habits from around the world: a multidisciplinary approach
by Tamara Álvarez-Lorente - 1017-1018 Ryan E. Galt: Food systems in an unequal world: pesticides, vegetables, and agrarian capitalism in Costa Rica
by Andrew L. Ofstehage - 1019-1021 Books received
by Carol J. Pierce Colfer
September 2016, Volume 33, Issue 3
- 501-502 From the editor
by Harvey S. James - 689-704 Land-use changes by large-scale plantations and their effects on soil organic carbon, micronutrients and bulk density: empirical evidence from Ethiopia
by Maru Shete & Marcel Rutten & George C. Schoneveld & Eylachew Zewude - 705-720 Will work for food: agricultural interns, apprentices, volunteers, and the agrarian question
by Michael Ekers & Charles Z. Levkoe & Samuel Walker & Bryan Dale - 721-736 Root crops diversity and agricultural resilience: a case study of traditional agrosystems in Vanuatu (Oceania)
by Julie Sardos & Sara Muller & Marie-France Duval & Jean-Louis Noyer & Vincent Lebot - 737-738 Priscilla Claeys: Human Rights and the Food Sovereignty Movement
by Morgan L. Ruelle - 739-740 Jody Emel and Harvey Neo: Political ecologies of meat
by Heide K. Bruckner - 741-742 James H. S. McGregor: Back to the garden: Nature and the Mediterranean world from prehistory to the present
by Max Ajl - 743-744 Tetty Havinga, Frans van Waarden, Donal Casey (Eds.): The changing landscape of food governance: Public and private encounters
by Margaret Bancerz - 745-746 Gesine Gerhard: Nazi hunger politics
by Joshua Nasielski
June 2016, Volume 33, Issue 2
- 237-238 From the editor
by Harvey S. James - 489-490 Graeme Auld: Constructing private governance: the rise and evolution of forest, coffee, and fisheries certification
by Margaret Bancerz - 491-492 David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture (book 46)
by Maaz Gardezi - 493-494 Kristina Roesel and Delia Grace (eds): Food safety and informal markets: animal products in sub-Saharan Africa
by Ann Waters-Bayer - 495-496 E. N. Anderson: Caring for place: ecology, ideology, and emotion in traditional landscape management
by Susan Stevens Hummel
March 2016, Volume 33, Issue 1
- 1-2 From the editor
by Harvey S. James - 1-2 From the editor
by Harvey James - 3-26 Commercializing chemical warfare: citrus, cyanide, and an endless war
by Adam Romero - 27-43 A food politics of the possible? Growing sustainable food systems through networks of knowledge
by Alison Blay-Palmer & Roberta Sonnino & Julien Custot - 45-60 The resilience of long and short food chains: a case study of flooding in Queensland, Australia
by Kiah Smith & Geoffrey Lawrence & Amy MacMahon & Jane Muller & Michelle Brady - 61-71 Hot cognition in agricultural policy preferences in Norway?
by Klaus Mittenzwei & Stefan Mann & Karen Refsgaard & Valborg Kvakkestad - 73-88 Life after the regime: market instability with the fall of the US food regime
by Bill Winders & Alison Heslin & Gloria Ross & Hannah Weksler & Seanna Berry - 89-100 How is a food bank managed? Different profiles in Spain
by Pilar González-Torre & Jorge Coque - 101-120 Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture
by Esther Sanyé-Mengual & Isabelle Anguelovski & Jordi Oliver-Solà & Juan Montero & Joan Rieradevall - 121-133 Do locavores have a dilemma? Economic discourse and the local food critique
by Helen Scharber & Anita Dancs - 135-139 From food security to the enactment of change: introduction to the symposium
by Cinzia Piatti & Angga Dwiartama - 141-152 Adventurous food futures: knowing about alternatives is not enough, we need to feel them
by Michael Carolan - 153-164 Assembling local, assembling food security
by Angga Dwiartama & Cinzia Piatti - 165-177 Food justice or food sovereignty? Understanding the rise of urban food movements in the USA
by Jessica Clendenning & Wolfram Dressler & Carol Richards - 179-190 Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy
by Laura Milani Marin & Vincenzo Russo - 191-202 On food security and alternative food networks: understanding and performing food security in the context of urban bias
by Jane Dixon & Carol Richards - 203-213 ‘Rescaling’ alternative food systems: from food security to food sovereignty
by Navé Wald & Douglas Hill - 215-223 In the long run, will we be fed?
by Hugh Campbell - 225-226 Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity
by Ashlee M. Adams - 225-226 Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity
by Ashlee Adams - 227-228 Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution
by Sarah James - 227-228 Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution
by Sarah James - 229-230 De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity
by Mario R. Machado - 229-230 De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity
by Mario Machado - 231-232 Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy
by Andrea Raygor - 231-232 Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy
by Andrea Raygor
December 2015, Volume 32, Issue 4
- 577-578 From the editor
by Harvey James - 579-595 The myth of the protected worker: Southeast Asian micro-farmers in California agriculture
by Jennifer Sowerwine & Christy Getz & Nancy Peluso - 597-615 The impact of agricultural extension services on social capital: an application to the Sub-Saharan African Challenge Program in Lake Kivu region
by Fédes Rijn & Ephraim Nkonya & Adewale Adekunle - 617-634 Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin
by Jill Harrison & Christy Getz - 635-648 Values-based food procurement in hospitals: the role of health care group purchasing organizations
by Kendra Klein - 649-662 Perceptions of healthy eating in four Alberta communities: a photovoice project
by Brent Hammer & Helen Vallianatos & Candace Nykiforuk & Laura Nieuwendyk - 663-674 The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey
by Nurcan Atalan-Helicke - 675-687 Food labor, economic inequality, and the imperfect politics of process in the alternative food movement
by Joshua Sbicca - 689-703 Participatory approaches to address climate change: perceived issues affecting the ability of South East Queensland graziers to adapt to future climates
by Peter Brown & Zvi Hochman & Kerry Bridle & Neil Huth - 705-725 Gender, assets, and market-oriented agriculture: learning from high-value crop and livestock projects in Africa and Asia
by Agnes Quisumbing & Deborah Rubin & Cristina Manfre & Elizabeth Waithanji & Mara van den Bold & Deanna Olney & Nancy Johnson & Ruth Meinzen-Dick - 727-741 Urban agriculture and the prospects for deep democracy
by David McIvor & James Hale - 743-759 Development pathways at the agriculture–urban interface: the case of Central Arizona
by Julia Bausch & Hallie Eakin & Skaidra Smith-Heisters & Abigail York & Dave White & Cathy Rubiños & Rimjhim Aggarwal - 761-775 Mapping gendered pest management knowledge, practices, and pesticide exposure pathways in Ghana and Mali
by Maria Christie & Emily Houweling & Laura Zseleczky - 777-793 Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012
by Amy Quark - 795-796 Ying Chen: Trade, food security, and human rights: the rules for international trade in agricultural products and the evolving world food crisis
by Mario Machado - 797-798 Marisa Wilson: Everyday moral economies: food politics and scale in Cuba
by Alison Detjens - 799-800 Tony Weis: The ecological hoofprint: the global burden of industrial livestock
by Lauren Port - 801-802 Michael R. Dove and Daniel M. Kammen: Science, society and the environment: applying anthropology and physics to sustainability
by Carol Colfer
September 2015, Volume 32, Issue 3
- 371-371 From the editor
by Harvey James - 373-384 Whose adequacy? (Re)imagining food security with displaced women in Medellín, Colombia
by Allison Hayes-Conroy & Elizabeth Sweet - 385-399 Farmers’ views of the environment: the influence of competing attitude frames on landscape conservation efforts
by Aaron Thompson & Adam Reimer & Linda Prokopy - 401-417 Structural impediments to sustainable groundwater management in the High Plains Aquifer of western Kansas
by Matthew Sanderson & R. Frey - 419-430 From commodity surplus to food justice: food banks and local agriculture in the United States
by Domenic Vitiello & Jeane Grisso & K. Whiteside & Rebecca Fischman - 431-444 Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics
by Sam Grey & Raj Patel - 445-460 Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand
by Matthew Kelly & Sam-ang Seubsman & Cathy Banwell & Jane Dixon & Adrian Sleigh - 461-474 Alternative food networks and food provisioning as a gendered act
by Rebecca Som Castellano - 475-490 How local is local? Determining the boundaries of local food in practice
by Shawn Trivette - 491-503 Wine is not Coca-Cola: marketization and taste in alternative food networks
by Anna Krzywoszynska - 505-521 From civic institution to community place: the meaning of the public market in modern America
by Nancy Kurland & Linda Aleci - 523-538 Agroecology as a vehicle for contributive justice
by Cristian Timmermann & Georges Félix - 539-549 Determinants of food security in Tanzania: gendered dimensions of household headship and control of resources
by Ryan Mason & Patrick Ndlovu & John Parkins & Marty Luckert - 551-563 Moving from “matters of fact” to “matters of concern” in order to grow economic food futures in the Anthropocene
by Ann Hill - 565-566 Simon Bell and Stephen Morse: Resilient participation: saving the human project?
by Anna Krzywoszynska - 567-568 Peter Laufer: Organic: a journalist’s quest to discover the truth behind food labeling
by Margaret Connelly - 569-570 Bruce Scholten: US organic dairy politics: animals, pasture, people, and agribusiness
by Nicole Tautges - 571-572 Chaia Heller: Food, farms and solidarity: French farmers challenge industrial agriculture and genetically modified crops
by Patricia Stapleton
June 2015, Volume 32, Issue 2
- 167-168 From the editor
by Harvey James - 169-182 A blind spot in food and nutrition security: where culture and social change shape the local food plate
by Anna-Lisa Noack & Nicky Pouw - 183-198 Constructing food sovereignty in Catalonia: different narratives for transformative action
by Marina Masso & Christos Zografos - 199-213 Diversity in agricultural technology adoption: How are automatic milking systems used and to what end?
by Rebecca Schewe & Diana Stuart - 215-227 Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access
by Yuki Kato & Laura McKinney - 229-239 The nature of urban gardens: toward a political ecology of urban agriculture
by Michael Classens - 241-254 Results of a US and Canada community garden survey: shared challenges in garden management amid diverse geographical and organizational contexts
by Luke Drake & Laura Lawson - 255-263 Does certified organic farming reduce greenhouse gas emissions from agricultural production?
by Julius McGee - 265-279 Re-conceptualizing urban agriculture: an exploration of farming along the banks of the Yamuna River in Delhi, India
by Jessica Cook & Kate Oviatt & Deborah Main & Harpreet Kaur & John Brett - 281-297 Operationalizing local food: goals, actions, and indicators for alternative food systems
by David Cleveland & Allison Carruth & Daniella Mazaroli - 299-313 Characterizing alternative food networks in China
by Zhenzhong Si & Theresa Schumilas & Steffanie Scott - 315-329 A framework for a regional integrated food security early warning system: a case study of the Dongting Lake area in China
by Xiaoxing Qi & Laiyuan Zhong & Liming Liu - 331-346 What, then, is a Chinese peasant? Nongmin discourses and agroindustrialization in contemporary China
by Mindi Schneider - 347-360 The human dimensions of water saving irrigation: lessons learned from Chinese smallholder farmers
by Morey Burnham & Zhao Ma & Delan Zhu - 361-362 Erratum to: The human dimensions of water saving irrigation: lessons learned from Chinese smallholder farmers
by Morey Burnham & Zhao Ma & Delan Zhu - 363-364 Vaclav Smil: Harvesting the biosphere: What we have taken from nature
by Anna Krzywoszynska - 365-366 Ross, Anne, Kathleen Pickering Sherman, Jeffrey G. Snodgrass, Henry D. Delcore and Richard Sherman. Indigenous peoples and the collaborative stewardship of nature: knowledge binds and institutional conflicts
by Emily Philipp
March 2015, Volume 32, Issue 1
- 1-1 From the editor
by Harvey James - 3-20 Cows desiring to be milked? Milking robots and the co-evolution of ethics and technology on Dutch dairy farms
by Clemens Driessen & Leonie Heutinck - 21-29 Privilege and exclusion at the farmers market: findings from a survey of shoppers
by Julie Rice - 31-46 Customary rights and societal stakes of large-scale tobacco cultivation in Malawi
by Alois Mandondo & Laura German - 47-61 Independence and individualism: conflated values in farmer cooperation?
by Steven Emery - 63-75 The sustainability promise of alternative food networks: an examination through “alternative” characteristics
by Sini Forssell & Leena Lankoski - 77-85 Agricultural ethics: then and now
by Paul Thompson - 87-97 Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains
by Sarah Heiss & Noelle Sevoian & David Conner & Linda Berlin - 99-110 Climatologists’ patterns of conveying climate science to the agricultural community
by Adam Wilke & Lois Morton - 111-118 Facing food insecurity in Africa: Why, after 30 years of work in organic agriculture, I am promoting the use of synthetic fertilizers and herbicides in small-scale staple crop production
by Don Lotter