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Livelihood strategies and household resilience to food insecurity: insight from a farming community in Aguie district of Niger

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  • Abdou Matsalabi Ado

    (World Agroforestry (ICRAF))

  • Patrice Savadogo

    (World Agroforestry (ICRAF))

  • Hamidou Taffa Abdoul-Azize

    (Akdeniz University of Antalya)

Abstract

Niger is regularly affected by food insecurity, mainly due to the high sensitivity of its agricultural sector to climate variability. Despite the support from multiple development institutions and households’ willingness to address food security, hunger and malnutrition continue to challenge many vulnerable households. This study aims to analyze household livelihood strategies toward food security and assess factors determining their resilience. To address the issue, cluster analysis and the principal component analysis were used to identify the different livelihood strategies and to construct a resilience index, respectively. Regression analysis was used to identify the most significant factors determining households’ resilience. The results indicate there were six different household types—pastoralist-extensive agriculturalists, farmers, agro-pastoralists, public service employees, entrepreneurs and wage employees—however, the majority of households obtained their livelihood from both agriculture and livestock (agro-pastoral systems). The principal component analysis highlighted that the pastoralist-extensive agriculturalists are the most resilient followed by public service employees, while households focused on wage labor are the least resilient, followed by entrepreneurs. In terms of gender, the study reveals that households headed by men are more resilient than those headed by women. However, the resilience components including income and food access, assets and adaptive capacity are the most correlated with the households’ resilience to food insecurity. Furthermore, the regression analysis results reveal that the household size, crop production, farming experience, livestock size and number of coping strategies are the most significant factors determining household resilience to food insecurity. Consequently, to face the challenges of climate change and food security, rational investments in agriculture are necessary to transit rural household land-use practices to climate-smart agriculture.

Suggested Citation

  • Abdou Matsalabi Ado & Patrice Savadogo & Hamidou Taffa Abdoul-Azize, 2019. "Livelihood strategies and household resilience to food insecurity: insight from a farming community in Aguie district of Niger," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 747-761, December.
    • Handle: RePEc:spr:agrhuv:v:36:y:2019:i:4:d:10.1007_s10460-019-09951-0
    DOI: 10.1007/s10460-019-09951-0
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    2. Kafle, Kashi & Balasubramanya, Soumya, 2021. "Irrigation for Reducing Food Insecurity: The Case of Niger," 2021 Conference, August 17-31, 2021, Virtual 315099, International Association of Agricultural Economists.
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